Cities With Great Abstract Art Transformed Into Great Abstract Art


Jazzberry Blue is an artist who creates consistently pleasing abstract art. Jazzberry Blue’s recently released abstract art pieces based on cities around the world have impressed the art community. Something I find especially cool about the cities chosen so far for this project is that they are all great destinations for viewing abstract art. Coincidence? Maybe. Either way, these beautiful renderings of cities as abstract art warrant a list of the best place to view abstract art in each respective city. Meta? Definitely.

New York City
The Museum of Modern Art

London
Tate Modern

Paris
National Museum of Modern Art Milan
Modern Art Gallery of Milan

Jerusalem
The Israel Museum

New Delhi
National Gallery of Modern Art

Los Angeles
Museum of Contemporary Art

Chicago
Museum of Contemporary Art Chicago

Toronto
Museum of Contemporary Canadian Art

Austin
The Contemporary Austin

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Tate Modern: From Oil Tanks to Sleek Art Space

[Photo Credit: Jazzberry Blue]

Call An Ice Cream Truck On Demand Today With Uber

Today is the hottest day yet in New York City’s latest heat wave, and the summer weather is no less forgiving in many other cities in the western hemisphere. To help beat the heat, car service app Uber is offering ice cream trucks on demand, today only from 11-5 p.m. in 33 cities worldwide. The stunt is to help promote the app’s expansion to new cities in the United States and in Australia, Europe and Singapore.

Demand is expected to be high and waits may be long, but if you want to try for a truck, download the Uber app and connect with your credit card info, request the ice cream app, and wait for one to show up in your area. Prices and ice cream treats vary, average is $25 for ice cream for five people. The full list of U.S. cities includes: Atlanta, Baltimore, Boston, Chicago, Dallas, Denver, Detroit, Indianapolis, Los Angeles, Minneapolis/St. Paul, New York, Philadelphia, Phoenix, Sacramento, San Diego, San Francisco Bay area, Seattle, and Washington, D.C.

New to Uber cities include Miami, Portland (OR), Houston, Toronto, Sydney, Melbourne, Amsterdam, Berlin, London, Lyon, Milan, Munich, Paris, Rome, Stockholm, and Singapore. Incidentally, those are all cities where you can get a car and driver on demand anytime with Uber.

See all the details and get your ice cream on Uber’s blog.

IKEA To Launch Budget Hotel Chain In Europe


Meatballs for room service? That might be a bit of a stretch, but Swedish home furnishings giant IKEA is launching into the accommodations business, collaborating with Marriott to create a budget-friendly hotel chain in Europe.

The hotels – which will be called “Moxy” – promise to offer contemporary stylish design at an affordable price, though the rooms will not feature furnishings from IKEA. So forget placing your travel guidebooks on a Billy system.

IKEA and Marriott are targeting locations across Europe, but the first one will be in Italy, near Milan’s Malpensa. Rooms will be priced at €60 to €80 a night. The ultimate goal is to expand the Moxy chain to include 150 hotels with between 25,000 and 30,000 rooms. Hey, it’s better than living in an IKEA.

In true IKEA style, many of the rooms will be prefabricated offsite and then assembled much like IKEA furniture. Fortunately though, you can leave your stash of never-to-be-used-again IKEA tools at home.

[Photo Credit: Håkan Dahlström]

From Ankle To Arch: Italy’s Culinary Diversity

Go to your local supermarket to buy pasta and you’ll find about a dozen different shapes from which to choose. Travel from the ankle to the arch of the heel in Italy, though, and you’ll find 150 different types. And those are just the pasta types that begin with the letter “C.”


Each of Italy’s 20 regions has a distinct cuisine. Pizza crust thickens and thins. Ingredients go in and out of certain sauces. Meat is cooked in entirely different ways. On the island of Pantelleria, for example, you’ll find as much couscous on the menu of an Italian restaurant as you will pasta. In Sicily bread crumbs are an actual sauce you’ll find in pasta. In Valle d’Aosta, in the Alpine north, you’ll find fondue made with fontina cheese. Culinary diversity is one of the wonders of travel. And Italy is one of the best places to discover new food.

You thought you knew Italian cuisine? Not until you’ve traveled from Torino to Taranto. Here’s a quick guide to some of Italy’s best regional cuisine.


Piedmont
A Slow Approach
It’s no coincidence the world headquarters for the Slow Food movement, which emphasizes the use of local and organic ingredients, is based in this region in northwest Italy. Thanks to its location near the Alps, Piedmont’s capital, Turin, as well as the countryside is awash in mushrooms and truffles. Which is why one of the most local dishes in the region is tagliolini with white truffles, a nutmeg-accented pasta dish that is both earthy and satisfying. Wash it down with a glass of Barolo, Piedmont’s best known beverages and one of Italy’s most acclaimed wines.

Lombardy
More than Milan
The most famous dish to come out of this northern region is the breaded veal or chicken cutlet a la Milanese (which later influenced the advent of Wiener schnitzel, by the way). But Lombardy’s cuisine offers so much more. Risotto and polenta, for example, are more prevalent here than pasta and butter and cream-an influence from northern Europe-are just as popular as olive oil. The region’s capital, Milan, is an optimal place to sample the regional cuisine, but for lesser known specialties head south to the town of Pavia, surrounded by rice patties, for risotto rusti: rice with pork and beans.

Veneto
The taste of La Serenissima
Hugging the Adriatic sea in northeastern Italy, Veneto is-surprise, surprise-a feast for seafood lovers. Dried cod stewed in milk might not sound too delizia, but try it and we trust you’ll be won over. For true carnivores the fegato alla Veneziana –calf’s liver and onions-is a true taste of Venice. Like Lombardy, one of this region’s neighbors to the west, rice is more prevalent than pasta. The area around inland Treviso is famous for its soft, bubbly prosecco, be sure to indulge in a glass.

Emilia-Romagna
Porky Goodness
If there’s a gastronomic epicenter to a country that is already brimming with mouth-watering food, Emilia-Romagna is it. The region’s fertile land means it produces some of the country’s best dishes. The streets of towns like Bologna and Parma are teeming with porkliscious goodness (prosciutto, anyone?) as well as local staples like freshly made tagliatelle and lasagna. Don’t forget to try some Parmagiano in its hometown, Parma.

Tuscany
Under the Tuscan Tongue
Perhaps no other region of Italy has a more romanticized cuisine than that of Tuscany. Geography has played a heavy role in shaping the cuisine, which is earthy, simple, and seasonal: from olive oil to pecorino cheese to spices like rosemary and sage. Panzanella, a bread soup, is a traditional Tuscan dish. So are various bean soups. And, of course, one cannot forget the tender steaks the region produces (the Chianina cow from the sub-region Chianti is a legend among meat eaters). Wash it all down with the king of Italian wines, Brunello di Montalcino, which hails from Montalcino in souther Tuscany.

Umbria
The Green Heart
Known as Italy’s “green heart” for its fertile landscape, Umbria is a foodie paradise. The gorgeous hill-top towns are a feast for the eyes, but there’s plenty for the taste buds as well. Perugia is famous for chocolate and Orvieto for its many Slow Food restaurants (such as Trattoria dell’Orso or La Grotta), but be sure to check out off-the-radar Norcia, where sausage is king. For something less meaty, try the Umbrian dish falchetti verdi: ricotta gnocchi and spinach baked with cheese and tomato sauce.

Lazio
Eternally Delicious
With Rome at its axis, this region is a culinary world all its own. Famous dishes that hail from Lazio include the egg-and-pancetta-laced pasta carbonara, tomato-and-pancetta-based spaghetti amatriciana, and the spicy pasta arabiata. Many of Rome’s dishes were created in the district of Testaccio, home of an ancient slaughterhouse where workers were often paid with the “quinto quarto,” or fifth part of the animal. Only the brave should sample real Roman dishes like pajata, veal intestines with the mother’s milk still inside.

Campania
Tomatoes and Buffalos
Naples is the heart of this southern region’s cuisine, and for good reason. It’s here where locals put their famous tomatoes, San Marzano, and mouth-watering buffalo milk cheese, mozzarella di buffalo, to good use: they’re the main ingredients for the world’s best pizza, invented here in the 16th century. Lesser known treats such as bistecca alla pizzaiola, a thinly sliced beef topped with garlic and tomato sauce, are also worth the trek.

Puglia
The Pull of Puglia
Situated in the heel of the boot, the sparse olive-tree spiked landscape of Puglia has inspired a unique cuisine. And so has the region’s historic poverty. Pasta is made without eggs and the shapes are unique. Orecchiette, or “little ears,” originated here. Puglia gets more sun than anywhere else in Italy, which means the region’s wine is delicious. The negroamaro grape, nearly exclusive to the region, produces a smooth, medium-bodied wine.

Sicily
Sun and Sea
The food of this island, the “ball” being kicked by the “boot,” has a legion of influences, thanks to the many invasions over the millennia. Greeks, Vikings, Muslims and Spanish have all contributed to the cuisine. The sun and the sea have also played a large roll in shaping Sicily’s table. Everything from capers to saffron to wild fennel can be found in pasta dishes (often laced, not surpsingly, with seafood). Arancini, fried rice balls, are a must. So are cannoli, fried tubular dough stuffed with cream. Lemons are ubiquitous here, which means a true taste of Sicily can be found in drinks like the luscious after-dinner digestivi, limoncello.

[Photo by David Farley]

Galley Gossip: Interview With A Saudi Airline Flight Attendant

Where are you from, Ahmed? Kingdom of Saudi Arabia. I’m Jeddah based.

What are the requirements to become a flight attendant for Saudi Airlines? High school minimum, English language (reading writing and spoken fluent), minimum age is 19, maximum age is 35, flight attendant diploma or courses has a priority.

How long was your flight attendant training? 3 months. But the new procedure is 6 months.

What’s the best thing about being a flight attendant for Saudi Airlines? Benefits. We receive 14 salary per year in addition housing and transportation allowances, many free tickets, 24 hour insurance for accidents, and social position.

What is the average time on the job as a flight attendant for Saudi Airlines? Retirement age 60 years or 40 years flying. Male flight attendants don’t have contracts. We are government employees. Female have an open contract. 25 years maximum.

Are female flight attendants recruited from other countries? Yes. We recruit from Morocco, Tunis , Egypt , Sudan , Ethiopia , Algiers , Albania , Bosnia , Turkey , Lebanon , Jordan , Syria, Pakistan , India , Philippines , Malaysia , Indonesia and Bangladesh. We don’t have any flight attendants from Saudi Arabia or The Gulf Countries.

How do you think being a flight attendant in the United States differs from being one in Saudi Arabia? Being a flight attendant in Saudi airlines is more secure then USA because we belong to the government and Ministry of Aviation and Defense. Nobody can fire you due to bankruptcy of the company. We receive a salary and benefits no matter what happens to the company.

Favorite airplane? If it’s not Boeing, I’m not going – hehehe

Longest flight? Washington and New York is our longest flight. 14 hours of flying.

Favorite route? Flights to the US so I can reach my required flying time in three flights only.

Least favorite route & why? London. Some of the passengers cannot ask for anything without mentioning their British passport.What are your top three favorite layover cities? Paris, Casablanca and New York.

How long are your layovers? Between 26 to 100 hours for some flights. Washington is either 52 or 100 hours. New York is either 35 or 60 hours. We used to stay in Manhattan but now we stay in Long Island City. We have a layover in Milan, Italy for 126 hours.

Where is your favorite place to work on the plane? Galley. To be away from the headaches of passengers.

If you could work for any airline in the world, which one would it be? I think I rather stay with my airline but Singapore, Emirates or Etihad is my second choice.

If you could be anywhere in the world, where would it be? USA Or Morocco

With your culture, how do you handle the treatment of female passengers? Like everybody else. No special treatment these days.

During the Ramadan, how do you deal with not eating and drinking during sunlight with a very tiring job like yours? It’s allowed in our religion (Islam) during Ramadan to eat and drink while traveling, but some of us prefer to be fasting.

Is it true that female cabin crew can’t serve men during their “time of the month?Nooo! Of course it’s just rumors without source.

Can you marry and/or have kids and keep working? Yes. With the new rules females can marry and have kids. They have maternity leave for maximum one year.

Is there a call to prayer in the air? No, but if someone asks we’ll let them know.

During prayer onboard the aircraft when passengers need to get up and face the east, how do you accommodate for that? All the new fleet (wide bodied) is equipped with a worship place in the aft of the aircraft (A330 , B777 , B747)

Do you have a union? Sky Team Alliance.

Do you have to share hotel rooms with other flight attendants? Yes, but only on domestic layovers. We get our own rooms when we work international flights.

What is the strangest customer request & how did you handle it? For me the strangest request came from a teenage girl. She wanted to kiss me. I had to take her number just to escape from her because she insisted on kissing me in flight. One of my friends had a passenger ask him if he could try and open the door during flight just to see how a decompression will occur.

What will you do once your flying career is over? Move to Morocco, my wife’s country. I might sign a contract with any aviation agents flying on small planes and exercising aviation sports like sky diving and paragliding. I live for flying.

[Photo Credit: Ahmed Mousa]