Mammoth Mountain debuts newest in ski area dining: snowcat food “trucks”

by Laurel Miller on

The national street food/truck/cart obsession is hitting the slopes. The San Francisco Chronicle reports that on December 18th, California’s Mammoth Mountain Ski Area will unleash North America’s only snowcat-mobile kitchen. Could this be the start of a new ski area dining trend?

Known as Roving Mammoth, the two “foodcats” are built from refurbished snowcats outfitted with small kitchens. They’ll roam the mountain from 9am to 2:30pm, offering ravenous skiers and boarders carbo-loading in the form of burritos, calzones, and churros, as well as cold, non-alcoholic beverages.

The up-to-the-moment location of the ‘cats can be found via a My Mammoth Twitter account (be sure to keep handwarmers in your gloves for faster burrito-seeking). Stops will include high-volume spots such as South Park, the top of Lift 14, and the bottom of Chair 9, but weather and events will also determine where the foodcats roam.

FYI, United and Horizon Air begin nonstop daily air service to Mammoth from the Bay Area on December 16th, via SFO and San Jose.

[Photo credit: Flickr user Telstar Logistics]

Food & Wine Classic in Aspen offers day passes to debauchery

by Laurel Miller on

It’s almost time for the 28th annual Food & Wine Classic in Aspen, and day passes are back by popular demand. The June 18-20 festival features seminars, cooking demos, grand tastings, and book signings by featured chefs like Thomas Keller, Mario Batali, and Giada De Laurentiis. All of this goodness in an alpine wonderland doesn’t come cheap, which is why the $295 Grand Tasting pass is such a steal.

The price includes attendance at two Grand Tastings in a single day, on Friday, June 18 or Saturday, June 19. Highlights include tastings from over 200 vineyards, breweries, and distilleries, as well as food samplings of meats, cheeses, olive oils, and chocolate. There’s also a Spanish pavilion dedicated to wines, spirits and foods of Spain.

Full consumer passes are $1,185, which include access to all Grand Tastings, wine seminars, and cooking demonstrations. If you really want to splurge (read: schedule follow-up appointment with your cardiologist), spring for some of the special events, such as the Food & Wine magazine Best New Chefs 2010 Dinner, or Reserve Wine Tastings. New this year is the Grand Cochon finale, featuring ten chefs, ten heritage breed pigs, and ten wines. Sounds like food porn just got really kinky.