The Budget Traveler’s Guide To Cut-Price Restaurant Meals

by Reena Ganga on

Eating out three meals a day can do some serious damage to your travel budget, especially when you want those three meals to be as good as possible. Sure, you could self-cater to save a few bucks, but if you’re a real foodie who wants to taste the best a city has to offer, how can you do it without breaking the bank?

Filling up on street food or tracking down food trucks are two tried and true techniques used by backpackers and budget travelers the world over, but those who want to eat at traditional restaurants cut their costs too. Here are five ideas for eating at sit-down restaurants on a budget.

Enjoy a pre-theater meal

Restaurants located in a city’s theater district will usually offer discounted meals to diners who want to get a bite to eat before heading to see their show – but you don’t necessarily have to hold theater tickets to take advantage of this deal. Most restaurants will happily accommodate you, although the catch is you’ll have to eat early with pre-show meal deals usually ending around 6:30 p.m. Cities with a strong theater culture like NYC and London have long lists of pre-theater meal venues to choose from but the trend is catching on in many smaller cities as well.


Seek out prix fixe menus

Ordering from a prix fixe (“fixed price”) menu can work out significantly cheaper than ordering individual items off a traditional a la carte menu. As an added bonus, you get to try out extra dishes you may not have considered ordering, which sometimes turn out to be the highlight of the meal. With a prix fixe menu, you know upfront exactly how much your meal is going to cost so there are no nasty surprises when your bill shows up.

Eat well at lunch

Most restaurants have separate menus for dinner and lunch – with the latter being significantly cheaper. So if you’re traveling on a budget, the midday meal is the perfect opportunity to try out the fancier establishments that would be too pricy to enjoy at dinnertime. There’s usually a fair bit of overlap between the lunch and dinner menus anyway since few restaurants can afford to offer drastically different items for lunch and dinner.


Eat at markets

You’ve probably already heard the tip about heading to a local produce market, picking up some bread, cheese and fruit and making a picnic out of it – but that’s not what I mean when I say you should consider eating at markets. Instead, I’m talking about dining at one of the small restaurants or food booths set up inside many popular markets. You’ll usually have to sit at a counter or in a cafeteria-style setting and there are typically only one or two menu choices at most of the booths – but the upside is that the dishes on offer have been perfected.

You also get to enjoy fish, meat and vegetables that are super fresh and a fraction of the cost they’d be at a typical restaurant. Quincy Market in Boston (see image above) and Kauppatori Market in Helsinki, Finland, are two examples of markets offering great meals.


BYOB where possible

Depending on where you’re traveling, alcohol can put a real ding in your budget. For example, Singapore puts a heavy tax on alcohol so a beer in a bar or restaurant can set you back $12-$20 while a cocktail will leave you with serious sticker shock. You may already BYOB when eating out in your hometown, so why not do the same thing when traveling? Supermarkets are often a good source of reasonably priced alcohol that you can take along to your meal.

[Photo credit: Flickr users zoetnet; franklin_hunting; Darryl Whitmore; Christine Cowen]

International Budget Guide 2013: Athens, Greece

by Reena Ganga on

For budget travelers, there’s never been a better time to visit the Greek capital. Despite being on the Euro, the country’s debt crisis has made this popular tourist center dramatically more affordable than the balance of the European Union, making once expensive resorts now surprisingly reasonable.

As unemployment and other economic problems take their toll, Greeks have all but stopped taking vacations, which means most of the city’s tourism bookings rely on foreigners. Unfortunately, many visitors have been scared off by the tide of uncertainty. Fears of a Greek exit from the euro zone and strikes and demonstrations in Athens caused many potential visitors to cancel their bookings – in the first half of last year, the number of tourists visiting fell 9%.

The silver lining to this distress is that for the budget-conscious, it presents a great opportunity. Tourism is the backbone of the Greek economy making up more than 16% of GDP, so the travel industry is bending over backwards to welcome travelers. Hotels, which lost 10-12% in profits last year, have had to drop their prices dramatically to attract tourists. Visiting Athens now means fewer crowds and better deals than ever before.

Athens is also the jumping off point for travel to the Greek Islands. Like the country’s capital, the islands have also seen a reduction in the number of tourists and have had to lower their prices accordingly. As an added bonus, the strikes, demonstrations and closures that occasionally afflict the capital are not really felt in the islands.

Activities

The New Acropolis Museum. This modern structure opened a few years back but it’s actually one of the few newer developments in a city that has dramatically cut back spending. Even if you’ve visited Athens before, the New Acropolis Museum provides an excellent reason to return. The beautifully curated exhibition details the historical and archaeological significance of the Acropolis and is a great primer for a visit to the ruins. The museum also hosts various temporary exhibits, and this year visitors can see the caryatids – sculptures of Greek women who form part of an Acropolis temple known as the Erechtheion – being restored. Earlier this year, the museum also launched a series of workshops during which visitors can learn about ancient technology, modern preservation techniques and the production of replicas. The workshops, which are run by archeologists and conservationists, are free with museum entry on a first come first served basis. At 5 euro for entry (or 3 euro for reduced admission) the museum is a great value.

The Antikythera shipwreck exhibit. The National Archaeological Museum already boasts some of the most important artworks and artifacts from ancient Greece, and this temporary exhibit provides another compelling reason to visit. The Antikythera Mechanism is an ancient astronomical instrument that was lost for 2000 years when the Roman ship it was on sunk in the Aegean Sea. Experts have only recently come to understand the complexity of the mechanism, which has been referred to as the “world’s first computer.” The shipwreck exhibit is on display until August 31st and is free with museum entry, which costs 7 euro (3 euro reduced admission).

See a performance at the Odeon of Herodes Atticus. Situated on the slopes of the Acropolis, this ancient amphitheater comes to life as orchestral concerts, operas, plays, and dance performances take place during the warmer months. Spectators are provided with cushions to place on the tiered, marble seating of the amphitheater, which makes for a spectacular backdrop. Previous performances have included the Athens State Orchestra, a German contemporary dance troupe, and a tribute to Greek folk music. Tickets start at around 15 euro for seats in the upper tiers. Check out a schedule here.

Hotels

Athens Backpackers. Centrally located just a few minutes from the Acropolis metro station, this hostel offers easy access to all the main sights. Accommodation includes self-contained apartments as well as dorm rooms with access to a fully equipped kitchen. The hostel is air-conditioned and boasts a sports bar as well as a rooftop bar that is open during the warmer months. From 17 euro for a dorm bed, including free breakfast and Wi-Fi. backpackers.gr 12 Makri St, Makrygianni.

City Circus Athens. Located a five minute walk from Monastiraki Square, this budget accommodation option is found in a 20th century mansion complete with frescoed ceilings. The atmospheric hostel has been decked out with reclaimed furniture and was decorated by local street artists. There are a range of room types, including dorm beds and doubles with private bathrooms. Guests receive free breakfast and Wi-Fi and have access to a roof terrace with Acropolis views. From 16 euro for a dorm bed. citycircus.gr 16 Sarri St, Psirri.

Hotel Amazon. If you want to step it up a notch and stay in a hotel, this is a great budget option. Located right by Syntagma Square, the hotel is an easy walk to the popular Plaka area and most tourist sights. The establishment, which is part of the Best Western chain, has been recently renovated and provides guests with television, Internet and breakfast. The only drawback is that some of the rooms do get quite a bit of street noise. Official rates start at 80 euro for a double, but you can often find deals in the 40-60 euro range through secondary hotel booking sites such as trivago.com or opodo.co.uk. amazonhotel.gr 19 Mitropoleos & Penelis St, Syntagma.

Restaurants

Kostas. This hole-in-the-wall restaurant serves up juicy souvlaki at bargain prices and the long line out the door is a sure sign of its popularity. The closet-sized eatery is located in the same square as the Agia Irini church, and diners can either take the food to go, or eat it at one of the standing room only tables located outside in the small plaza. A serving of souvlaki or kebabs topped in a rich and spicy tomato sauce will fill you up for around 2 euro. 2 Plateia Agia Irini, Monastiraki.

Mani Mani. Located in the leafy Makrygianni neighborhood close to the New Acropolis Museum, this restaurant serves up food traditional to the Peloponnesian region of Mani. The restaurant is tucked away on the 2nd floor of an unassuming building, but once inside, there’s an open kitchen and warm, modern vibe. Dishes have a haute cuisine feel and include a type of traditional pasta known as chilopites, a pork belly cooked for 17 hours, and a desert flavored with mastic liqueur from the islands. Mains cost around 10 euro, but most plates are also available in half portions for half the price. manimani.com.gr 10 Falirou St, Makrygianni.

Tzitzikas & Mermigas. Despite being in the heart of Athens and close to the tourist sites, this restaurant seems to attract a large local clientele. The décor has a kitsch feel with shelves of jarred and canned goods lining the walls. Butcher’s paper covers the old-school wooden tables and you’ll find your silverware stashed inside drawers beneath them. Dishes include saganaki (cheese fried in olive oil and spices), traditional greek salads, and chicken with a mastika sauce. The mezedes (small plates of food) cost around 5-10 euro and diners are treated to a free shot of ouzo. Be sure to check out the unusual tomato can sinks in the bathrooms before you leave. 12-14 Mitropoleos St, Syntagma.

Logistics

Getting Around

If you’re staying in the downtown area of Athens, you’ll find many of the tourist sites are easily accessed on foot. For traveling longer distances, the metro is cheap and efficient. Individual tickets are good for multiple trips within 90 minutes of being validated in the machines at the train stations. Tickets cost 1.40 euro from the vending machines and can be used on buses as well. While you’re at the metro stations, keep an eye out for artifacts that are on display – these were found while the metro was being constructed.

You can also get to the international airport via metro although you need a special ticket that costs 8 euro. Buses to the airport also depart from Syntagma Square. Tickets cost 5 euro and are available from the bus driver.

Seasonality

Summer is the peak travel season and hotels raise their rates (sometimes doubling them) during this period. The temperature in Athens can also shoot into the high 90s and beyond, making sightseeing feel like an exhausting Olympic sport. But if those things don’t deter you, summer is a great time to visit with the Hellenic Festival taking place – the summer arts event that involves music, theater, and cultural programs. However, for those who prefer lower prices and milder temperatures, the best times to visit are spring and fall when the mercury hovers around 70 F.

Safety

Like with most large cities, you should beware of pickpockets, especially when traveling on packed buses and trains. At night, some parts of the city can feel a little unsavory. While most tourist haunts such as the popular Plaka area are fine, it’s best to steer clear of Omonia.

Given the economic unrest in Greece, you should be careful when sightseeing near the parliament building on Syntagma Square, which is often the site of demonstrations. While it’s still safe to visit this area, it’s a good idea to keep abreast of the latest political developments to avoid getting caught up in any potentially violent protests.

Lastly, it’s worth being aware that Greece has been cracking down on illegal immigration and recently made headlines after a number of tourists got caught in the net.

[Photo credit: Flickr user Panoramas]

8 Strategies For Avoiding The Spring Break Crowds

by Reena Ganga on

For the college crowd, spring break typically means one thing: raging parties. For everyone else, however, spring break brings on more of a raging headache.

Those traveling at the same time as the party crowd are faced with a number of dramas, ranging from laying wide awake at night listening to thumping music piercing the paper-thin walls of their hotel room, to having to explain to their seven-year-old why those scantily-clad college kids are puking on the sidewalk. Put up with it long enough and spring break has the ability to break down even the most tolerant traveler.

Is there any hope of avoiding the chaos? Thankfully, the answer is yes – I’ve certainly done it and lived to tell the tale. So, whether you forgot to check the school calendar when making your travel plans or you simply want to take a relaxing family vacation while the little ones are off from school, the good news is there are lots of steps you can take to avoid running into the spring breakers.1. Head to a city. If you still have some flexibility in your travel plans, then pick a destination that’ll allow you to avoid the partygoers. The majority of spring breakers are fleeing the metropolises and heading to sunny, sandy spots, which means now is a great time to visit a city.

2. Steer clear of party beaches. If you’re headed to a seaside destination, beware that certain beaches will be packed with partygoers and plan your stay accordingly. For example, if you go to Miami, you’ll want to avoid South Beach or Miami Beach and pick a quieter spot like Key Biscayne or Mid Beach to base yourself in instead.

3. Choose your hotel wisely. Even if you’re headed to a destination known for attracting spring breakers, you can often avoid the revelry as long as you keep away from party hotels – venues full of college kids there to enjoy the pool parties, live entertainment, and music around the clock. You can figure out which hotels are geared specifically to the party crowd by hunting down the spring break website for that destination. For example, you can see which hotels are set up for the event in Cancun here, and at Daytona Beach here.

4. Arm yourself with noise-canceling devices. No matter how well you research your hotel, you might not be able to prevent a group of noisy merry-makers from setting up camp in the room above you. So to be on the safe side, bring along some earplugs and even a white noise machine to muffle any sound. If you’re a business traveler or need to get work done while you’re in your hotel, noise-canceling headphones can be a lifesaver. It’s also worth asking the hotel to put you in a quiet corner of the hotel, far from any college kids, when checking in.

5. Wake up early. If you want to sightsee and enjoy the destination in peace, get up before the spring break crowd. Most of the partiers stay up late and sleep in the next morning nursing their hangovers, so by getting up earlier you can beat the crowds. Morning is also a good time to enjoy the popular party beaches before the crowds, kegs and DJs invade later in the day.

6. Do activities spring breakers tend to avoid. While many attractions will appeal to spring breakers and ordinary travelers alike, there are still plenty of things you can do where you won’t find a partier for miles. Examples include enjoying a round of golf, a quiet afternoon of fishing, or a private boat ride.

7. Head to the quieter watering holes. The party crowd will be busy hitting up nightclubs and bars offering kegs of beer and mixed drinks by the yard glass, so if you’re looking to sip a quiet drink or two, steer clear of these venues. A much better option is to head to wine bars, intimate cocktail lounges, vineyards and bars attached to restaurants. If you really want to go to one of the popular clubs or bars in town, check their event schedule and those of nearby venues. Depending on where the spring break action is on a given night, some venues can be pulsating and others can become ghost towns – which might be exactly what you’re looking for.

8. Research where the locals hang out. Particularly when it comes to the international destinations, many cities have a main tourist drag that’s lined with resorts and entertainment geared towards travelers (and in the case of spring break, the partiers) and a separate part of the city where the locals tend to congregate. I once visited Cancun, Mexico, during spring break (but not actually for spring break) and was able to avoid the party crowd by spending time at the beaches frequented by the locals and the downtown plazas few tourists ventured into. As an added bonus, these areas had a more authentic vibe, and the food, drinks and accommodation were significantly cheaper.

Have you traveled during spring break? Were you able to escape the party crowds?

[Photo credit: Flickr user BluEyedA73; martinvarsavsky; Fevi Yu; alexbrn]

4 Big Travel Fears And How To Overcome Them

by Reena Ganga on

When I meet people who tell me they’ve never flown on an airplane or stepped foot outside their home state, I’m always a little taken aback. In this day and age when travel is so accessible, affordable and commonplace, it’s amazing that there are still so many travel virgins out there.

Now, of course, if these folks didn’t want to travel, or were unable to afford it, that would be understandable. But it’s not lack of desire or means that seems to hold so many people back. Instead, it’s fear – fear of heading out into the great unknown and fear of what will go wrong when they get there. And this fear is crippling enough to stop them from living out their travel dreams.

But the good news for travel newbies is that fears can be overcome. It’s just a matter of understanding what you’re really scared of and learning to manage your concerns. Here are the four biggest fear-related excuses I hear from would-be travelers and tips on how to cope with them.

Going abroad is dangerous


This is probably the most common excuse I hear for not traveling. In fact, the idea that foreign places are dangerous is so pervasive that many people not only stop themselves from traveling, but they try to prevent others from doing so as well. “Are you really planning to go there? Do you think it’s wise? Have you heard the news reports about xyz?” are all refrains I’ve heard over and over. But here’s the thing: life is dangerous and bad things can happen to you anywhere. Despite this, we tend to be afraid of the big, catastrophic events that are actually quite rare (such as our plane crashing, or being kidnapped abroad), but less afraid of more common dangers (such as car accidents) that happen all the time.

So how can you quash this fear? First, do some research. People are often afraid of travel because they don’t know what to really expect. In other words, fear of going abroad is really just fear of the unknown. By learning about your destination, you can start to feel more comfortable with the idea of visiting it. You might even be surprised to learn that your destination is less dangerous than where you live.

Also, remember that news reports tend to focus mostly on negative events, giving you a disproportionate image of how dangerous a country really is. Even in countries that do have genuine problems, not all parts of the country are necessarily dangerous. So just because you saw a story about a shooting or hostage situation in one city doesn’t mean the popular tourist town you’ll be visiting has the same problems. The best way to know for sure is to read detailed travel advisories.

At the end of the day, as long as you use common sense (avoid dark alleys, keep an eye on your belongings and so on) you’ll be just fine.

I won’t be able to communicate my needs

If all you have in your language arsenal is a bit of high school Spanish, then it’s normal to feel anxious about heading to a country where you won’t be able to understand a word of the local lingo. But of all the fears on this list, not being able to communicate is probably the most unfounded. Remember, English is widely spoken around the world, and even those who don’t speak it may have enough of a basic understanding to be able to help you out. And the people you’re most likely to come into contact with – those working in the hospitality industry – will almost certainly know some English.

If you’re still worried, it might be a good idea to prepare yourself by learning a few key words and phrases in the local language. Things like, “where is the toilet?”, “I want chicken/beef/pork,” “I want a single/return ticket” and so on, always come in handy. Of course, “please” and “thank you” also go a long way when you’re seeking help from locals.

Other ways around the language barrier include carrying phrase books, flash cards or picture books bearing images of things you commonly need when traveling. You could also try using gestures or miming to get your point across – it may feel silly but it works.

At the end of the day, there are very few places in the world where you’ll struggle to get by without the local language and if you’re a first-time traveler, chances are these places are not on your itinerary anyway.

What if I get sick or hurt?

Falling ill or being injured abroad are unlikely but not altogether impossible scenarios. So the key to getting around this fear is to be prepared. Firstly, recognize that most health problems people have when traveling are minor – according to this list of the most common travel diseases, diarrhea is the number one ailment. Carrying a small first-aid kit with a few common over-the-counter meds should get you through most situations, but if not, remember there are pharmacies just about everywhere.

Of course, a stomach bug is not what most people are really worried about. It’s the bigger health emergencies that could end in a visit to a scary foreign hospital that gets travelers anxious. But it’s worth noting that many international health systems are better than you think. India, for example, has earned a reputation for its highly experienced heart surgeons, while Thailand is top a destination for medical tourism because of its internationally accredited facilities. Moreover, many developing countries often have large expat communities, so sleek hospitals with highly-trained English speaking staff have sprung up to serve them. If you have a pre-existing condition or are simply anxious, find out where these expat-oriented hospitals are and keep a list of them when traveling.

Lastly, get up to date on all your vaccinations and make sure you have good health insurance that will cover you while you’re abroad.

What if I lose my passport/credit cards/wallet?

Losing your documents is a nuisance, for sure, but it doesn’t have to ruin your whole trip. I once had an ATM swallow my debit card at a bus station in Bolivia … 15 minutes before I was about to board a bus for a distant city. What did I do? Well, I wanted to be sure that no one would figure out a way to retrieve my card from the machine and use it, so I borrowed a cellphone from a kind passerby, called the bank and canceled my card right there on the spot. They promised to express post a new card and a few days later, it was in my hands. Life certainly went on despite the little hiccup, especially because I had other cards to fall back on.

Rogue ATMs aren’t the only threat to your valuables, in fact, pick-pocketing is much more likely. Still, this doesn’t have to be a trip-ending nightmare at all. Just be sure not to carry all your credit cards and cash in your wallet everyday – it’s best to leave most of it in your hotel safe and only tote around what you’ll need for the day. Should the worst happen, call your credit card company right away, cancel the lost card, and they’ll express a new one out to you.

When it comes to passports, again, don’t carry it around unless you have a good reason to. If it does go MIA, you’ll have a much easier time getting a replacement passport if you’ve made copies of it. Keep one copy with you and leave another with a trusted friend back home, just to cover all bases. Your nearest embassy or consulate should be able to help you out from there.

At the end of the day, remember that if the trip really turns out to be as horrible as you imagined, you can always turn around and come home. However, chances are, once you take those first steps and get going, you’ll discover all the wonderful things about life on the road and want to stay. If anything, you’ll probably wonder why you didn’t do it sooner.

What kinds of fears stop you from traveling? Have you found ways of managing them? Let us know below!

[Photo credits: Flickr users cvander; shock264; Fields of View; gwire; swimparallel]

Restaurant Rooftop Gardens: Five Of America’s Best

by Laurel Miller on

From where I stood on the roof of Bastille Cafe & Bar in Seattle’s Ballard neighborhood, I could see flocks of seagulls circling nearby fishing boats, as I catch whiffs of brine, gasoline and eau de canal water.

Despite the industrial marine supplies and salmon canneries across the way, up here I was surrounded by buzzing honeybees and dozens of varieties of produce, from heirloom French beans and petit pois to herbs, tomato starts, lettuces and cucumber vines.

Bastille is part of an emerging breed of urban restaurant (many of which are located in hotels) popping up across America. Not content to just source food locally, today’s seasonally- and sustainably-driven chefs and restaurateurs are installing rooftop gardens and beehives to augment the product they purchase from family farms.

Many of these restaurants offer public tours of their rooftop gardens, greenhouses and hives, so even city-dwellers (or line cooks) no longer have an excuse to remain clueless about where their food comes from – and the public can’t get enough. With the urban farming movement – backyard produce, chickens, bees, even dairy goats – at critical mass, savvy chefs, concerned about their carbon footprint and wanting more control over the production and quality of their ingredients, have turned their rooftops into kitchen gardens.

Few restaurants can spare the labor or have staff experienced in cultivating crops, which is where small businesses like Seattle Urban Farm Company and Ballard Bee Company come in. The Urban Farm Company’s services include construction and maintenance of residential backyard farms, rooftop gardens, educational school gardens, and on-site gardens at restaurants and businesses. With regard to the latter, chefs and cooks receive education as well, and become involved in caring for and harvesting crops and collaborating on plantings based on menu ideas.

Corky Luster of Ballard Bee offers hive hosting or rental, where homeowners keep hives on their property, in exchange for maintenance, harvesting, and a share of the honey. Bastille keeps hives, and uses the honey in cocktails and dishes ranging from vinaigrette’s to desserts.

Following is the short list of rooftop garden restaurants that have served as inspiration for imitators, nationwide. Here’s to dirty cooks, everywhere.Bastille Cafe & Bar, Seattle
Seattle Urban Farm Company owner/founder Colin McCrate and his business partner Brad Halm and staff conceptualized Bastille’s garden with the restaurant’s owners three years ago. After substantial roof retrofitting, rectangular garden beds were installed. Over time, beehives were introduced, and this past year, plastic children’s swimming pools were reinforced with landscape fabric and UV-protective cloth, expanding the garden space to 4,500 feet.

In summer and fall, the garden supplies chef Jason Stoneburner and his staff with 25 percent of their produce for Bastille’s French-inspired seasonal cuisine. Housed in a lavishly restored, historic 1920s building, it has the vibe of a traditional Parisian brasserie, but here you’ll find an emphasis on lighter dishes as well as cocktails crafted from boutique spirits and rooftop ingredients.

Every Wednesday, Rooftop Garden Tours are hosted by Seattle Urban Farm Company, and include a complimentary Rum Fizz, made with Jamaican rum, mint, sparkling wine, bitters and (of course) rooftop honey. Cost is $10 per person; limit 10 people. Contact the restaurant for reservations.


flour + water, and Central Kitchen, San Francisco
Thomas McNaughton of popular Mission pizzeria flour + water opened his newest venture on May 9. Both restaurants have rooftop gardens, and Central Kitchen is a lovely, modern rustic sanctuary serving simple, seasonal fare that highlights Northern California ingredients.

In addition to beehives, Central Kitchen is producing peppers, zucchini, tomatoes, berries, figs, citrus and herbs in a 2,000-square-foot space. Lexans (heavy-weight plastic storage containers used in professional kitchens) serve as garden beds, while herbs flourish in a converted Foosball table. Talk about recycling!

Uncommon Ground on Clark, Chicago
This big sister to the new Edgewater location features a 2,500-square-foot garden with solar panels to heat water used in the restaurant. Everything from beets, eggplant, okra and bush beans are cultivated, including rare seed varieties from the Slow Food “Ark of Taste.” The Ark is dedicated to preserving the “economic, social, and cultural heritage of fruits and vegetables,” as well as promoting genetic diversity. Expect refined crunchy granola fare with ethnic flourishes.

Roberta’s, Brooklyn
This insanely popular Bushwick restaurant made national headlines when chef Carlo Mirarchi was named a 2011 Best New Chef by Food & Wine magazine for his wood-fired pizzas and way with rooftop produce, including some heirloom varieties.

Mirarchi, who is passionate about urban farming and community involvement, uses two repurposed cargo containers on the restaurant’s roof for cultivating crops, and keeps a blog about the evolution of the garden.

[Photo credits: honeycomb; Laurel Miller; tomatoes, Flickr user Muffet]

In this video, Chef Robert Gerstenecker of Park 75 restaurant at the Four Seasons Hotel, Atlanta, talks rooftop gardening and beekeeping. He grew up on a family farm and dairy in Ohio.