Hangaroa Eco Village & Spa Opens September 1 On Easter Island

Easter Island is getting a new, 75-room luxury boutique hotel, located just a five-minute walk from the only town of Hanga Roa.

The Hangaroa Eco Village & Spa officially opens on September 1, with a soft opening August 31, for which guests will receive 30 percent off nightly and package stays if they book now.

The Hangaroa Eco Village & Spa is being deemed an integral tourism property based on sustainability, located in the most remote inhabited island in the world, 2,181 miles from mainland Chile.

Each detail of the hotel’s architectural design and functionality is on the cutting edge of green technology due to the ecologically and culturally sensitive environs. Energy-saving measures, water filtration and reuse systems, waste recycling programs and the use of organic and locally sourced food products at the property’s two restaurants are some of the green methods used by the hotel.

The Hangaroa’s 500-square-foot Kainga double rooms and 800-square-foot Ma’Unga suites are made of volcanic rock, clay and wood, including washbasins and freestanding tubs. The hotel’s lounge spaces, reading room and lobby are designed to resemble a traditional casa bote, a traditional Rapa Nui house that appears as an upside-down canoe. Manavai Spa utilizes holistic as well as high-tech treatments that incorporate ancestral techniques of the Rapa Nui.

The Hangaroa Eco Village & Spa philosophy is to bring the community into the project. More than 75 percent of the hotel’s staff members are local and ethnic Rapa Nui, and the Hangaroa has developed a series of educational and professional training programs that also seek to maintain and conjoin the Rapa Nui’s beliefs, rites and traditions. The Hangaroa will also donate funds to local educational programs and environmental causes every year.

As part of the Hangaroa Eco Village & Spa’s desire to give back to the local community, the hotel subcontracts acclaimed local tour company Mahinatur to provide cultural experiences for guests, such as visits to the Rano Raraku quarry, the Ahu Tongariki with 15 standing moais and the Rano Kau volcanic crater.

[Photo credit: Flickr user Ndecam]

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Blogger Jessica Marati

Introducing another new blogger at Gadling, Jessica Marati…

Where was your photo taken: This photo was taken on my family’s beach in the southern part of Guam, the tiny Pacific island territory where I grew up. It’s probably one of my favorite places on the face of the earth.

Where do you live now: I’m based in New York, but I’ve spent the last several months living in Phnom Penh, where I’ve been researching and writing about ethical fashion, sustainability, and travel.

Scariest airline flown: Laos Airlines, on a particularly memorable flight from Hanoi to Luang Prabang. I had been warned that their track record was less than perfect, so I was hyper-sensitive to every unfamiliar whirr and pressure dip. The landing was bumpy, but thankfully I’m still here.

Favorite city/country/place: Are four-way ties allowed? New York, Paris, Bali, and the aforementioned beach.

Most remote corner of the globe visited: Probably Carp Island, a private island in the Palau archipelago in Micronesia. One night, we were sitting on the dock when the sea started lighting up in brilliant blues and greens — my first encounter with bioluminescent plankton. All seven people staying on the island came out to watch. Combined with a star-filled sky, it was pure magic. Tierra del Fuego was pretty quiet too.

Favorite guidebook series: These days, I’m really digging my iPod Touch and the variety of travel tools available in the iTunes App store. Triposo offers free interactive city guides, World Nomads has great phrasebooks, and nothing beats TripAdvisor for the latest hotel and restaurant reviews. I also like to save travel articles, like the New York Times 36 Hours series, to my Instapaper for later reading. It’s allowed me to ditch the massive Lonely Planet budget guides I used to haul around.

Solo or group traveler? A little bit of both. I love taking trips to visit friends living abroad, because I get to experience the place with more context and better restaurant recommendations.

Favorite means of transportation: Hopping on the backs of motorbikes here in Cambodia used to terrify me, but now I’ve become quite used to it. Nothing beats weaving through oncoming traffic with the wind blowing through your hair.

Favorite foreign dish? Restaurant? My Roman grandmother makes the absolute best parmigiana di melanzane (eggplant parmesan). Beats any restaurant in Italy, or anywhere else for that matter.

Dream travel destination: Havana, Cuba. I think this might be the year!