While it’s really not the best kept secret in all of midtown Manhattan, The Burger Joint, tucked inside of the Parker Meridien is certainly a gastronomic underdog.
About 10 years ago, this local favorite was essentially created from scratch, carved from a tiny nook toward the back of the reception area and modeled after a greasy spoon you would find somewhere in the Midwest. Replete with wood-paneled decor, cheesy movie posters and impromptu scrawling on the walls, the Joint is so popular with the neighborhood that the lunch line forms before they open at 11 a.m. and doesn’t die down until way into the afternoon – only to pick up again just before dinner. The menu, aimed at the heart of the minimalist, consists of burgers, fries, beer, soda and shakes – nothing else. Under advisement from the super friendly staff, we ordered the works on a medium burger with fries.
With so many burgers in the ring for best burger in NYC, we were unsure how the Joint’s take on the revered beef patty would compete, but take our word for it; this is definitely up there with the best. It’s just the right amount of succulence you want in a burger. With the bun toasted just right, and the mustard ketchup combo, you have to wonder what the other guys are doing wrong. Well, we may know that secret. The Burger Joint employs a full-time butcher, working around the clock processing only the best beef money can buy – no additives, no spices, just great beef. The answer may lie in the freshness.
We know New York best for its blockbuster culinary spots. Places like Nobu, Per Se and Le Bernadin tend to get all the attention in the latest Zagat guide writeups. And it’s certainly true that these places offer some of New York’s finest cuisine.
But to take these high-profile (and high priced) dining spots as symbolic of New York’s dining scene would miss other more intriguing trends. Just as much as New Yorkers like to be seen in high profile eateries, they also like to know about those “hidden out of the way” places where the food and drink is just as good and you have to be “in the know” to find it and get in. We’re talking about one of the city’s more recent food trends – hidden speakeasy cocktail lounges and unadvertised restaurants.
For some, this sort of trend can seem a bit obnoxious. Why should a bar or restaurant be hidden from plain view? And who are they trying to keep out anyway? But the fact is many of these places are highly accessible and provide for very fun experiences – you simply need to come with an open mind and know where to find them. The reward for your trouble is often a one-of-a-kind New York eating and drinking experience.
Ever wanted to play detective and sneak through a phone booth to a hidden 1920’s-style cocktail lounge? Interested in eating some of the most authentic Mexican tacos in New York in an unassuming Midtown grocery store? Or perhaps you’d like to try one of the city’s best hamburgers at a hidden greasy-spoon diner? Click below to check Undiscovered New York’s picks for secret eating and drinking in NYC…
Please Don’t Tell
You might already know about the New York hot dog. You know, that flavorless casing of meat they serve up at food carts stationed at every corner? We’re not big fans of the New York hot dog here at Undiscovered New York, but we are fans of Crif Dogs, a quirky hot dog and sausage place in the East Village. The best part about Crif Dogs is that they don’t just serve red hots – step inside what appears to be a simple phone booth on the side of the restaurant and prepare to enter one of New York’s hidden drinking dens.
On the other side of the phone booth lies Please Don’t Tell (PDT), one of the more recent additions to the city’s underground “speakeasy” cocktail lounge scene. This dimly lit drinking establishment serves up high-end specialty cocktails to a small crowd of “in the know” patrons. Make sure to call ahead if you want to stop by – the tiny space fills up quickly during the evening.
New York in 2009 does a surprisingly good job with Mexican food. One need only look at restaurants like La Palapa and rejoice at the fact that decently good Mexican has finally made its way to the Big Apple. One of the best results of this trend towards good Mexican is the rise of the casual taqueria stands all around the city. For perhaps one of the city’s more interesting taco experiences, head to the rather unexciting Midtown corner of 47th and 10th Avenue, home to Tehuitzingo Taqueria. Tucked inside the very back of a small Mexican grocery is a small taco stand, barely five feet wide, serving up some of the most delicious tacos you’ll find anywhere in the city, as well as Latin-American refreshments like Jarritos and Horchata.
New York’s Parker Meridien Hotel along 57th Street is just what you expect: a shiny and modern upscale hotel catering to the city’s more well-to-do visitors. But there’s one experience you don’t have to spend $500 a night on a room to enjoy – the hotel’s greasy-spoon hamburger shack, Burger Joint. Walk through the marbled-tiled lobby and you’ll come to a large red velvet curtain with a small neon sign. Pull back these heavy drapes and you’re suddenly inside a blue-collar burger spot, complete wood-laminate walls and cheesy movie posters taped everywhere. Don’t let the ambience fool you – Burger Joint serves up a delicious mouth-watering hamburger – good enough, in fact, to warrant a visit inside a fancy Midtown hotel.