Holiday gift guide for campers

While most campers take the winter off to pursue other outdoor adventures, the holidays are still a great time to spoil the camper in your family with some fresh new gear. And, some of the heartier folks out there camp all year long, so they’ll appreciate gifts that they can play with immediately. Here at Gadling, we’re geeks for camping gear and love to get outside. With the holidays approaching and wish lists being compiled, we’re here to help you treat your favorite campers to some goodies that will keep them safe, comfortable and happy when they venture out into the wilderness. From stocking stuffers to big ticket items, every camper will love these gifts.Eureka Sunrise 9 Tent

Who says you have to rough it when you go camping? This three-season, five-person tent features plenty of pocket space for organizing and storing your gear, a mirror and water bottle holders. Don’t be fooled by the amenities, though. This is a durable tent that can withstand strong winds, wet weather and just about anything else that your environs throw at it. Priced at only $179.26 on Amazon, it’s a steal for a five-person tent.

If you’re looking for something smaller, our own Kraig Becker recommends Eureka’s Apex 2XT tent.

Snow Peak Iron Grill Table Set 3

If you want to turn your car camping trip into a culinary wonderland, upgrade from a simple camping stove to Snow Peak’s full-on camp kitchen setup. It includes a BBQ box for charcoal grilling, a single burner stove, stainless steel inserts for preparing your food and bamboo table extensions for extra space to prep and eat. At 26″ tall, it’s the perfect height for sitting but not too low for when you’re cooking. It conveniently folds up neatly into a canvas storage bag for easy storage at home. It’s pricy ($699.95), but Snow Peak gear is durable, so it will last for years. If you or someone you know camps (or tailgates or just needs a portable cooking space for trips to the park or beach), then this is the ultimate piece of cooking gear.

Snow Peak SnowMiner Headlamp

This is without a doubt the cleverest piece of camping gear that we discovered this year. It’s both a headlamp and a lantern without sacrificing in either category. Sure, you can hang any headlamp from your tent ceiling and call it a lantern, but the SnowMiner allows you to adjust its lens to focus a beam of light (for use as a headlamp) or diffuse the light 180-degrees (to become a lantern). You can adjust the brightness in both modes. The headband even includes a hook so that you can easily hang it in your tent. At $49.95, it’s an affordable and creative gift.

Black Diamond Icon Headlamp

Need a slightly more hardcore headlamp? The Black Diamond Icon is the brightest of the climbing brand’s line, lights your way, offers red light for better night vision and is powered by three AA batteries. That power allows it to last up to 145 hours and illuminate an area over 300 feet ahead of you. Perfect for finding your camp after dark, whether you’re leading a night hike or simply returning from a trip to the bathroom. Not too shabby for less than $60.

Osprey Waypoint 65

The last thing you want on any camping trip is too many things to carry. Anytime that you can consolidate items and find multiple purposes for your gear, you’re making your life easier. That’s why we love Osprey’s two-in-one travel pack and daypack combo, the Waypoint 65. Pack your clothes and extra layers in the 50L main pack and your gear for daytime activities in the 15L daypack. The packs zip and clip together for easy transport and detach when the time is right. Like most Osprey packs, the Waypoint 65 is gender specific, so the female camper in your life can get a pack made for women. As a bonus, the Waypoint 65 is perfect for travel, as well, so it’s not just for camping. Available in multiple sizes to fit any torso, the Waypoint 65 starts at $231, which is a great deal two packs, one of which works as a piece of luggage.

Gerber Camp Axe

Perfect for cutting firewood or clearing out a campsite, the Gerber Camp Axe is also lightweight enough to carry along with you on long hikes. That’s thanks to a fiberglass handle, which means the axe is durable while only weighing 2.5 pounds. The plastic sheath securely clips over the stainless steel blade, so it’s safe to carry. For under $40, it’s an affordable and powerful piece of hardware.

Eddie Bauer First Ascent Downlight Vest

As noted above, we appreciate multipurpose camping gear. That’s why we love this down vest that packs into itself and becomes a microfleece pillow. The vest is perfect for cool mornings and evenings and it folds right into its own pocket to create a perfect, compact camping pillow. It’s also water resistant and wind repellent. It’s a great vest and a portable pillow. Two pieces of gear in one for $129 (and also available for women).

Kelty LumaPivot Lantern
It’s multi-directional. It’s powerful (110 lumens). It lasts up to 12 hours. It’s the perfect lantern for lighting up your entire camp while cooking dinner. And, at less than one pound, you’ll barely know it’s there when you pack it up with your gear. That’s a lot of positives for only $39.99.

Big Agnes Yampa Sleeping Bag

This 650 down fill bag will keep you toasty until the temperature reaches 45 degrees Fahrenheit. It’s a great three-season bag with a built-in pad sleeve so that you never have to worry about rolling off of your sleeping pad. It comes in regular (72″ long) and long (78″ long), so it will fit most any camper. When stuffed into its compression sack, it can pack down to a 7.5″x6″, easy-to-carry bundle. Starting at $159, it’s a terrific sleeping bag for a great price.

Pizza Sleeping Bag

Who says that all of your camping gear needs to be utilitarian? Each one of these delicious sleeping bags is handmade by the artist and requires a $100 deposit. The vegetable pillows will have you sleeping comfortably, as will the satin lining. Worth $300? We think so! But only five feet long? We prefer an extra large pizza, and possibly a meat lovers. It requires some time to make, so you might need to arrange for a rush order in order to get it in time for Christmas.

Summer travel: best U.S. cities for localized food lovers

What’s that you say? Summer’s half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you’re getting slapped by the mother of all heat waves, it’s still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.

Some cities are inextricably linked with food; they’re destinations unto themselves if you’re the type who plans trips around meals. I do. Museums are great and all, but personally, I’d rather eat.

As a longtime proponent of sustainable agriculture, I want to support local growers as well as get a sense of place when I take a trip (that the food be good is still number one). That’s why a city like Santa Fe is so intriguing to me. The cuisine is rooted in the state’s history, indigenous peoples, and native foods, and there’s a fantastic farmers market. The fact that Santa Fe is beautiful in its own right seals the deal.

If you also let your appetite guide your vacation-planning, I’ve listed my favorite U.S. cities in which to stuff my face, based upon repeat visits or previous/present residency. It’s like choosing a favorite child, but someone had to do it.

Seattle
I currently reside in Seattle, and work at a cheese shop in the 14-month-old Melrose Market in Capitol Hill. So perhaps I’m a bit biased when I say that Melrose rocks. But really, I don’t think I am. It’s the best thing to happen to Seattle since Pike Place opened in 1907 and became the model for public markets nationwide. But Melrose isn’t a tourist trap, and you won’t find anyone hawking crappy t-shirts. It’s housed in two adjacent, restored historic automotive shops built entirely of reclaimed materials; there’s a soaring cathedral ceiling, and lots of exposed brick.

[Photo credit: Flickr user La Grande Farmers’ Market]

Although home to just four dedicated retail spaces and a wine bar, sandwich shop, and restaurant, Melrose has garnered lots of national media attention. The Calf & Kid (aka My Day Job) is a European-style fromagerie, while Marigold & Mint is a lovely little nook full of antique apothecary jars and cut flowers and produce from the owner’s organic farm. At Rainshadow Meats, without question one of the finest local/sustainable butcher shops in the nation, there are hard-to-find cuts like pork cheeks, and excellent housemade charcuterie.

There’s also Bar Ferd’nand, a miniscule wine and tapas bar, Homegrown Sustainable Sandwich Shop, and the jewel in the crown, Sitka & Spruce. Chef/owner Matt Dillon’s farmhouse mod space features an open hearth, room-length communal farm table, and rustic but refined, hyper-localized cuisine–this time of year look for foraged mushrooms, local goat cheeses, halibut, and Juan de Fuca spot prawns. Do.not.miss. Next door, Taylor Shellfish Farms–one of Washington State’s most beloved growers of oysters and Manila and geoduck clams–just opened a retail shop where you can scoop live shellfish from tanks, or puchase live Dungeness crab or housemade geoduck chowder.

Should you make it over to the Scandinavian-flavored Ballard neighborhood, be sure to dine at La Carta de Oaxaca (get there early or be prepared for a very long wait). Seattle can’t do Mexican food to save its life (I speak as a native Californian), with the exception of this Oaxacan treasure, where everything is made the slow, traditional way. Best of all, two of you can fill up–including beers–for under 30 dollars. For a more upscale treat, hit Bastille, a truly beautiful bistro featuring produce and honey from its rooftop garden.

Portland, Oregon
Portland has a vastly different vibe from easy-going Seattle. And while the attitude may be a bit much at times (do not raise the ire of a barista), it’s also got a phenomenal food and mixology scene (and yes, better coffee than Seattle). There’s no one neighborhood with all the great eats; they’re scatted throughout the city: Southeast, Pearl District, Alberta Arts District

Carnivores won’t want to miss Beast or Olympic Provisions (which also makes its own charcuterie for retail). There’s Cheese Bar, which specializes in beer parings, six glorious farmers markets, distilleries, artisan ice cream, and new favorites Lovely’s Fifty-Fifty (wood-fired pizza in the former–and much-missed–Lovely Hula Hands space) and Little Bird Bistro, the sister restaurant from former Food & Wine Best New Chef Gabriel Rucker of Le Pigeon.

If street food is your thing, Portland is swarming with food trucks, carts, and stands: Mississippi Avenue and downtown are both hot spots; check out Food Carts Portland for the inside scoop. If you feel the need to work off some calories in between food cart visits, (this is one of the best cities for outdoorsy types, after all), sign up for the Grub on the Go bike tour with Portland Urban Adventures.

Santa Barbara
I grew up near Santa Barbara, and have lived there a couple of times. It’s truly one of the most picturesque cities in the world, and over the course of 30-plus years, I’ve watched it evolve from sleepy small town to L.A. North. Spendy boutiques aside, Santa Barbara really didn’t start turning into a sophisticated dining destination until about five years ago.

The original hidden gems focused on locality–Bouchon, and the venerable Wine Cask (which recently changed hands and is now co-owned by the very genial owner of Bouchon) are still going strong. The executive chefs at both restaurants now lead farmers market tours, which I highly recommend. Both the Saturday and Tuesday farmers markets are major community events, and the sheer breadth of offerings–dozens of varieties of citrus, tropical fruit, olive and walnut oil, goat meat–is dazzling. Seafood lovers won’t want to miss the Saturday Fisherman’s Market, held at the Harbor.

The Hungry Cat
is my favorite restaurant in town (it also has a raw bar), followed by the superbly fresh Arigato sushi. Milk & Honey makes fantastic cocktails (and the small bites aren’t bad, either), as does Blue Agave. My true addictions, however, are Lilly’s Taqueria–a downtown hole-in-the-wall where for under five dollars, you can stuff yourself senseless on the best street tacos this side of the border. I also never fail to get an adovado or carnitas burrito at Taqueria Rincon Alteño. The same guys have been running the place for at least ten years, and it always feels like coming home.

Oakland, California
Nearly a decade of living in Berkeley, on the Oakland border, has enabled me to see this much-maligned city grow up, both aesthetically and culinarily (it’s always had a great Chinatown and taco trucks). In the gentrified Temescal neighborhood, you can literally hit a different restaurant every night of the week on the block between 51st St. and 49th St. on Telegraph Avenue. There’s Asmara for Ethiopian, Chez Panisse alum eateries Bakesale Betty and Pizzaiolo; Doña Tomas, and the new outpost of San Francisco’s wildly popular Burma Superstar (delicious). On 44th, late night chef’s haunt Koryo has great, cheap Korean bbq. Just around the corner: the wonderful Sunday Temescal Farmers Market.

Nearby, on 51st and Shattuck is the new Scared Wheel Cheese Shop, while down on Grand Avenue, by Lake Merritt, is Boot and Shoe Service (sister to Pizzaiolo), Camino (chef/owner is longtime former Chez Panisse chef Russ Moore). Don’t miss Market Hall Foods in nearby trendy Rockridge.

Brooklyn
I admittedly don’t know Brooklyn well; I couldn’t tell you how to get from Point A to Point B. But I know that some of the best food in New York lies within this dynamic borough. In Williamsburg, keep an eye out for Leeuwen Ice Cream’s roving, butter-colored truck–after you enjoy the heavenly pizza at Fornino. I also love the Brook Farm General Store, which has all manner of lovely vintage and vintage-inspired items for the kitchen and dining room. Bedford Cheese Shop and Stinky Bklyn (in Cobble Hill) are two of the country’s finest cheese shops, full of esoteric domestic and imported selections.

Over in Bushwick at Roberta’s, chef Carlo Mirachi, a 2011 Food & Wine Best New Chef winner, fires up pizza and other treats in his wood-burning oven, and utilizes produce from his rooftop garden. If you’re still hungry, other tasty stops: Fatty Cue or Fette Sau (both in Williamsburg) for barbecue, Saltie for crazy-good sandwiches, (Williamsburg), and the oddest ice cream flavors ever at Sky Ice (Park Slope). Be sure not to miss the various weekend Brooklyn Flea markets, where you’ll find all manner of good-to-eat treats, artisan beverages from Brooklyn Soda, and retro kitchen equipment. Note: every Saturday is the Flea’s new dedicated food market, Smorgasburg, in Williamsburg.

My other top picks for great food, made with local ingredients:
Chicago
Denver/Boulder
Santa Fe
Portland, ME
Drop me a line and I’ll be happy to give you some tips on where to get your feed on!

[Photo credits: Portland, Flickr user qousqous; courthouse, Flickr user Silverslr; Vietnamese food, Laurel Miller; pizza, Flickr user h-bomb]

Bronx Zoo cobra on the loose takes Manhattan…and Twitter

On Friday, an adolescent Egyptian cobra escaped from New York’s Bronx Zoo.

The reptile house closed immediately after her escape, and zookeepers are saying she could take weeks to come out of hiding. While we can’t vouch for the authenticity of the snake taking Manhattan, you can follow her adventures on Twitter, where @bronxzooscobra has been chronicling the travels of the errant snake with over 25,000 followers and counting. So where does a young snakess on the town go?

She first mused over a Broadway show, then taunted followers with her location in front of “the original” Ray’s Pizza (good luck checking all 46 locations claiming to be the first). After taking in the other wildlife at American Museum of Natural His(s)tory, she went downtown for a workout at Equinox Gym and a slither atop the High Line park. The Bronx Zoo cobra then tweeted about getting tickets for Jimmy Fallon before spotting Tina Fey at Rockefeller Center and heading back downtown to Wall Street. Despite asking for a vegan restaurant near Union Square, she ended up way uptown at Tom’s Restaurant from Seinfeld, where she may have found a hiding spot for the night in an unsuspecting apartment. Where will she go today?

Any New York travel tips for the cobress? Have you spotted any snakes, tweeting or just taking in the sights? While she is just 20 inches long, she is venomous, so watch your ankles!

Seattle’s Safeco Field gets food concession with local ingredients, menus by award-winning chefs

Buh-bye, limp hot dogs in soggy buns. Baseball season starts April 1st, and Seattle’s Safeco Field–go, Mariners–is celebrating its first home game on the 8th with some serious food.
Centerplate, the leading hospitality provider to North America’s premier sports stadiums, has developed a partnership with award-winning Seattle chef Ethan Stowell, as well as chefs Roberto Santibañez, owner of Brooklyn’s Fonda/culinary director of Hoboken’s The Taco Truck, and Bill Pustari, chef-owner of New Haven’s Modern Apizza.

The revamped Bullpen Market at Safeco Field will feature fresh, local ingredients and easy-on-the-budget prices. In addition to an Apizza outlet, there is chef Stowell’s Hamburg + Frites, and La Crêperie, and Flying Turtle Cantina/Tortugas Voladoras from Santibañez.

Says John Sergi, Chief Design Officer of Centerplate, “Our mission was to create a restaurant-style experience–the anti-fast food–in a concession environment. We (brought in) Ethan as our consulting chef…in order to help us make the food ‘restaurant-real.’

Stowell is the executive chef and owner of Ethan Stowell Restaurants, which includes Tavolàta, Anchovies & Olives, and How to Cook a Wolf. He is the acting chef at eight-month-old Staple & Fancy Mercantile, in Seattle’s gorgeously revamped Kolstrand Building in the Ballard neighborhood.

Best-known for his use of local ingredients and simple, seasonal food, Stowell was named one of the 2008 Best New Chefs in America by Food & Wine magazine and has been honored with multiple James Beard Award nominations for “Best Chef Northwest.” Santibañez and Pustari were added to the line-up to create programs featuring the signature concepts for which they are both nationally acclaimed–Mexican food and pizza. I might get into sports if this is the future of stadium food.