Summer travel: best U.S. cities for localized food lovers

by Laurel Miller on

What’s that you say? Summer’s half over? Those of us living here in the Pacific Northwest had no idea, given the lack of sun in these parts. But even if you’re getting slapped by the mother of all heat waves, it’s still early in the season for the best produce summer has to offer. As for where to get great food featuring locally-sourced ingredients? Allow me.

Some cities are inextricably linked with food; they’re destinations unto themselves if you’re the type who plans trips around meals. I do. Museums are great and all, but personally, I’d rather eat.

As a longtime proponent of sustainable agriculture, I want to support local growers as well as get a sense of place when I take a trip (that the food be good is still number one). That’s why a city like Santa Fe is so intriguing to me. The cuisine is rooted in the state’s history, indigenous peoples, and native foods, and there’s a fantastic farmers market. The fact that Santa Fe is beautiful in its own right seals the deal.

If you also let your appetite guide your vacation-planning, I’ve listed my favorite U.S. cities in which to stuff my face, based upon repeat visits or previous/present residency. It’s like choosing a favorite child, but someone had to do it.

Seattle
I currently reside in Seattle, and work at a cheese shop in the 14-month-old Melrose Market in Capitol Hill. So perhaps I’m a bit biased when I say that Melrose rocks. But really, I don’t think I am. It’s the best thing to happen to Seattle since Pike Place opened in 1907 and became the model for public markets nationwide. But Melrose isn’t a tourist trap, and you won’t find anyone hawking crappy t-shirts. It’s housed in two adjacent, restored historic automotive shops built entirely of reclaimed materials; there’s a soaring cathedral ceiling, and lots of exposed brick.

[Photo credit: Flickr user La Grande Farmers’ Market]

Although home to just four dedicated retail spaces and a wine bar, sandwich shop, and restaurant, Melrose has garnered lots of national media attention. The Calf & Kid (aka My Day Job) is a European-style fromagerie, while Marigold & Mint is a lovely little nook full of antique apothecary jars and cut flowers and produce from the owner’s organic farm. At Rainshadow Meats, without question one of the finest local/sustainable butcher shops in the nation, there are hard-to-find cuts like pork cheeks, and excellent housemade charcuterie.

There’s also Bar Ferd’nand, a miniscule wine and tapas bar, Homegrown Sustainable Sandwich Shop, and the jewel in the crown, Sitka & Spruce. Chef/owner Matt Dillon’s farmhouse mod space features an open hearth, room-length communal farm table, and rustic but refined, hyper-localized cuisine–this time of year look for foraged mushrooms, local goat cheeses, halibut, and Juan de Fuca spot prawns. Do.not.miss. Next door, Taylor Shellfish Farms–one of Washington State’s most beloved growers of oysters and Manila and geoduck clams–just opened a retail shop where you can scoop live shellfish from tanks, or puchase live Dungeness crab or housemade geoduck chowder.

Should you make it over to the Scandinavian-flavored Ballard neighborhood, be sure to dine at La Carta de Oaxaca (get there early or be prepared for a very long wait). Seattle can’t do Mexican food to save its life (I speak as a native Californian), with the exception of this Oaxacan treasure, where everything is made the slow, traditional way. Best of all, two of you can fill up–including beers–for under 30 dollars. For a more upscale treat, hit Bastille, a truly beautiful bistro featuring produce and honey from its rooftop garden.

Portland, Oregon
Portland has a vastly different vibe from easy-going Seattle. And while the attitude may be a bit much at times (do not raise the ire of a barista), it’s also got a phenomenal food and mixology scene (and yes, better coffee than Seattle). There’s no one neighborhood with all the great eats; they’re scatted throughout the city: Southeast, Pearl District, Alberta Arts District

Carnivores won’t want to miss Beast or Olympic Provisions (which also makes its own charcuterie for retail). There’s Cheese Bar, which specializes in beer parings, six glorious farmers markets, distilleries, artisan ice cream, and new favorites Lovely’s Fifty-Fifty (wood-fired pizza in the former–and much-missed–Lovely Hula Hands space) and Little Bird Bistro, the sister restaurant from former Food & Wine Best New Chef Gabriel Rucker of Le Pigeon.

If street food is your thing, Portland is swarming with food trucks, carts, and stands: Mississippi Avenue and downtown are both hot spots; check out Food Carts Portland for the inside scoop. If you feel the need to work off some calories in between food cart visits, (this is one of the best cities for outdoorsy types, after all), sign up for the Grub on the Go bike tour with Portland Urban Adventures.

Santa Barbara
I grew up near Santa Barbara, and have lived there a couple of times. It’s truly one of the most picturesque cities in the world, and over the course of 30-plus years, I’ve watched it evolve from sleepy small town to L.A. North. Spendy boutiques aside, Santa Barbara really didn’t start turning into a sophisticated dining destination until about five years ago.

The original hidden gems focused on locality–Bouchon, and the venerable Wine Cask (which recently changed hands and is now co-owned by the very genial owner of Bouchon) are still going strong. The executive chefs at both restaurants now lead farmers market tours, which I highly recommend. Both the Saturday and Tuesday farmers markets are major community events, and the sheer breadth of offerings–dozens of varieties of citrus, tropical fruit, olive and walnut oil, goat meat–is dazzling. Seafood lovers won’t want to miss the Saturday Fisherman’s Market, held at the Harbor.

The Hungry Cat is my favorite restaurant in town (it also has a raw bar), followed by the superbly fresh Arigato sushi. Milk & Honey makes fantastic cocktails (and the small bites aren’t bad, either), as does Blue Agave. My true addictions, however, are Lilly’s Taqueria–a downtown hole-in-the-wall where for under five dollars, you can stuff yourself senseless on the best street tacos this side of the border. I also never fail to get an adovado or carnitas burrito at Taqueria Rincon Alteño. The same guys have been running the place for at least ten years, and it always feels like coming home.

Oakland, California
Nearly a decade of living in Berkeley, on the Oakland border, has enabled me to see this much-maligned city grow up, both aesthetically and culinarily (it’s always had a great Chinatown and taco trucks). In the gentrified Temescal neighborhood, you can literally hit a different restaurant every night of the week on the block between 51st St. and 49th St. on Telegraph Avenue. There’s Asmara for Ethiopian, Chez Panisse alum eateries Bakesale Betty and Pizzaiolo; Doña Tomas, and the new outpost of San Francisco’s wildly popular Burma Superstar (delicious). On 44th, late night chef’s haunt Koryo has great, cheap Korean bbq. Just around the corner: the wonderful Sunday Temescal Farmers Market.

Nearby, on 51st and Shattuck is the new Scared Wheel Cheese Shop, while down on Grand Avenue, by Lake Merritt, is Boot and Shoe Service (sister to Pizzaiolo), Camino (chef/owner is longtime former Chez Panisse chef Russ Moore). Don’t miss Market Hall Foods in nearby trendy Rockridge.

Brooklyn
I admittedly don’t know Brooklyn well; I couldn’t tell you how to get from Point A to Point B. But I know that some of the best food in New York lies within this dynamic borough. In Williamsburg, keep an eye out for Leeuwen Ice Cream’s roving, butter-colored truck–after you enjoy the heavenly pizza at Fornino. I also love the Brook Farm General Store, which has all manner of lovely vintage and vintage-inspired items for the kitchen and dining room. Bedford Cheese Shop and Stinky Bklyn (in Cobble Hill) are two of the country’s finest cheese shops, full of esoteric domestic and imported selections.

Over in Bushwick at Roberta’s, chef Carlo Mirachi, a 2011 Food & Wine Best New Chef winner, fires up pizza and other treats in his wood-burning oven, and utilizes produce from his rooftop garden. If you’re still hungry, other tasty stops: Fatty Cue or Fette Sau (both in Williamsburg) for barbecue, Saltie for crazy-good sandwiches, (Williamsburg), and the oddest ice cream flavors ever at Sky Ice (Park Slope). Be sure not to miss the various weekend Brooklyn Flea markets, where you’ll find all manner of good-to-eat treats, artisan beverages from Brooklyn Soda, and retro kitchen equipment. Note: every Saturday is the Flea’s new dedicated food market, Smorgasburg, in Williamsburg.

My other top picks for great food, made with local ingredients:
Chicago
Denver/Boulder
Santa Fe
Portland, ME
Drop me a line and I’ll be happy to give you some tips on where to get your feed on!

[Photo credits: Portland, Flickr user qousqous; courthouse, Flickr user Silverslr; Vietnamese food, Laurel Miller; pizza, Flickr user h-bomb]

Ten great food co-ops in the western U.S.

by Laurel Miller on

If the concept of food cooperatives conjures up images of burning bras and withered, wormy produce, hear me out. The times they have a’changed, and today’s co-ops (about 500 nationwide) can be the hometown equivalent of a certain high-end, multi-billion-dollar, national green grocery chain. As with farmers markets, all are not created equal, but when you hit upon a good one, it’s easy to see why they’re such community hubs.

One of the defining principles of many co-ops is their commitment to purchase produce, meat (if they’re not vegetarian stores), and dairy as direct as possible, often from local farmers. By shopping there, you’re promoting food security and supporting the community. Most co-ops are also open to non-members.

Great product aside, I love checking out co-ops because they give me a sense of place. I learn about what foods are indigenous to or cultivated in the region, and usually, who grows them (I have a particular weakness for hand-lettered signs informing me I’m purchasing “Farmer Bob’s Pixie tangerines,” or blackberry honey from an enterprising 10-year-old’s backyard hives).

No matter how well-intentioned, not everything in even the best co-op is regional, as it depends upon what grows in that area, and the time of year. But the best co-ops have a high proportion of local products, and I award bonus for a truly appetizing deli (no tempeh loaf, please), bakery, and an espresso bar. When I’m on the road, dropping under five bucks for a delicious breakfast (steel-cut oatmeal, polenta, or ethereal scones, perhaps) and a well-made latte with locally-roasted beans always makes me happy. With a good co-op, that’s often possible.

Below, some of my favorite food co-ops in the western U.S.:

1. Ashland Food Co-op, Oregon
Located just over the California border in the Rogue River Valley, Ashland is famous for its Shakespeare Festival. It also deserves props for the co-op, with its selection of carefully curated local produce, deli, espresso bar, and delicious baked goods. Hippie haters may cringe at the earnestness of the patrons, but grab a seat on the patio, and enjoy the show. The surrounding Railroad District neighborhood boasts galleries, artist studios, shops, and restaurants.

[Photo credit: Kootenay Co-op, Flickr user donkeycart]

2. Rainbow Grocery, San Francisco
This beloved collective draws customers seeking out some of the most impeccable produce, dairy, and specialty foods in the nation–all grown or made nearby. Look for goat cheese from Harley Farms, seasonal Gravenstein apples from Sebastopol, and honey from the bulk tank.

3. Boise Co-op, Idaho
I stumbled upon this co-op while exploring Boise, and fell in love. Idaho doesn’t usually conjure images of pristine produce aside from potatoes, but this bustling store is packed with beautiful local product, a deli, and an impressive housewares department. Located in a pleasant quasi-residential neighborhood walking distance from the downtown core.

4. Ocean Beach People’s Organic Foods Market, San Diego
It’s all about produce at this large, contemporary collective, especially citrus. But be sure to pick up a sandwich or some picnic items from the deli/bakery; the beach is just a few blocks away. Confession: I got a job here as a recent college grad, and it’s a tribute to my former boss, Trent (then and still the produce manager) that I found a career in food and sustainable agriculture. I was living in my car and going through a severe quarter-life crisis at the time, and by the end of my first day working with him, it was as though a light (energy-saving, of course) had switched on in my serotonin-starved brain. Thanks, Trent!

5. PCC Natural Markets, Fremont (Seattle)
Call it hometown advantage, but I live down the street from this store–part of a greater Seattle co-op chain–and shop here several times a week. It’s my favorite of the stores–some of which could use a makeover. Located in the pretty Fremont neighborhood on Lake Union’s northern shore, it’s modern, inviting, and stuffed with local product. Don’t miss Grace Harbor Farms yogurt, made from butterfat-rich Guernsey milk: the thick layer of cream on top is irresistible.

6. La Montanita Co-op Food Market, Santa Fe
It’s hard to beat Santa Fe’s famous farmers market, but should you miss it or require some additional souvenirs (posole and Chimayo chilies, anyone?), swing by this New Mexico co-op chain. Mark your calendars for September, when select stores roasts massive batches of organic Hatch chilies.

7. Davis Food Co-op, Davis, California
Home to one of the nation’s top ag schools, Davis is located within Yolo County, one of California’s largest farming regions. You’ll find exquisite vegetables from small farming champs like Full Belly Farm and Riverdog Farm of nearby Capay Valley, as well as local olive oil, honey, nuts, orchard fruits, and cheese. Cooking classes for kids and teens, too.

8. Sacramento Natural Foods Co-op, California
Take the same wonderful products found in Davis, and add an ambitious learning center and cooking school program for kids and adults. Learn how to raise backyard chickens, take a two-day farming intensive, or gain some urban cycling skills.

9. People’s Food Co-op, Portland, Oregon
Portland is rightfully one of the nation’s epicenters of mindful eating. With both excellent restaurants and farmers markets, a co-op may not make it onto your travel itinerary, but if you’re in the Clinton neighborhood on the Southeast side, stop by. The reason Portland gets it right? Oregon is a leader in sustainable agriculture and livestock production, artisan cheesemaking, craft brewing, and winemaking. The store also holds a year-round farmers market every Wednesday, 2-7pm.

10. Central Co-op, Seattle
Located in Seattle’s hipster thicket of Capitol Hill, this popular spot is just the place for an espresso before hitting the aisles. A seriously bomber selection of PacNW craft beer and wine, and a tiny but well-stocked cheese case featuring offerings from the likes of Washington’s excellent Black Sheep Creamery = one hell of a happy hour.

For a national directory of food co-ops, click here.

[Photo credits: peppers, Laurel Miller; bread, Flickr user farlane; apples, Flickr user Shaw Girl; espresso, Flickr user Nick J Webb]

Take a photographic adventure with National Geographic

by Kraig Becker on

Fans of National Geographic have long been drawn to the magazine’s fantastic photos, with many of us wishing we had the skills to take similar shots ourselves. Now, National Geographic Expeditions is offering us the opportunity to go on a photographic adventure while building and honing those skills along the way.

Nat Geo Expeditions is the travel arm of National Geographic, offering up some excellent adventure travel opportunities to a number of far flung places. But they also offer aspiring photographers the chance to take part in photography workshops held throughout the country including New York, Washington DC, Tuscon, and Santa Fe. Those workshops range in length from 4 to 7 days, and will teach you everything you need to know about using that fancy digital camera that you bought, but never got around to learning how to operate. For dates and pricing on those workshops click here.

Perhaps even more exciting however are the Photo Expeditions that Nat Geo has to offer. Those trips are 8-12 days in length and will send you off to some amazing places where you’ll learn everything you’ve always wanted to know about photography. Destinations include Alaska, Bhutan, Morocco, Costa Rica, and the Galapagos Islands. Much like the workshops, these trips are designed for photographers of all skill levels and are led by National Geographic photographers with years of experience in the field. They also happen to add healthy doses of culture and adventure to the mix. For more information on the Photo Expeditions click here.

For someone who loves to snap photos (like me!), but wishes they had a firmer grasp on the technical aspects of the art (also like me!), these workshops and expeditions are fantastic opportunities to learn from an expert. So whether you use a point and shoot or a high-end DSLR, a National Geographic photographic adventure is sure to be a fantastic experience.

[Photo Credit: National Geographic Expeditions]




Delicious Santa Fe – 5 great restaurants

by Justin Delaney on

I came to Santa Fe for the fiery sunsets, pueblo architecture, and vibrant art scene; I left dreaming of chile rellenos, gooey breakfast burritos, and burgers with a spicy punch. New Mexican cuisine leans heavily on locally sourced food and Hatch chiles. The local food is mind-blowingly delicious and farmer fresh. If you find yourself in Santa Fe, then be sure to drop by these purveyors of the scrumptious.

The Shed
I abhor lengthy wait times, but I waited like a giddy school girl lining up to see the Bieb at this establishment, twice. An hour wait time is a reasonable penance to feast upon pollo adobo or green chile enchiladas at this creative cookery. The restaurant is extremely welcoming and spreads out across several colorful rooms filled with wooden tables, benches, and chairs. The servers are helpful. One even doodled a map for me to showcase some of his favorite local sights around Santa Fe. The food is somewhere between heavenly and sublime. Utilizing blue corn tortillas and fresh Hatch chiles processed at their in house mill, the Shed delivers fresh New Mexican cuisine that will leave a deep impression.

Location: Right off Santa Fe Plaza, East of the Palace of the Governors
Open for lunch and dinner – menu

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Tecolote Cafe
The breakfast burrito is a splendorous vessel filled with all that is great about breakfast. At Tecolote, this glorious concoction is stuffed with fluffy scrambled eggs and peppery sausage. The flaky tortilla casing is drizzled with cheddar cheese and smothered in local red and green chile sauce. Like some sort of enlightened enchilada bearing all the badges of a world class breakfast burrito, it is nirvana on a plate.

Tecolote has been serving breakfast and lunch in Santa Fe for over 30 years. The manager, Chris, makes the place feel like home and even brought out a plate of their various sauces for us to sample pre-burrito. Although throughout the restaurant, on the menu, and even on their website, they avidly proclaim, “No Toast,” each meal comes with a bakery basket filled with a variety of fresh muffins and other baked goods. The jalapeno corn muffin is my personal favorite. Beyond the burrito, try a local dish like Huevos Yucatecos – corn tortillas layered with black beans, eggs, green chile, Swiss and feta cheese, pico de gallo, and surrounded with fried bananas. Yum.

Location: 1203 Cerrillos Road, Santa Fe
Open for breakfast and lunch – menu

Bert’s Burger Bowl
Bert’s Burger Bowl is a hole in the wall that locals adore and travelers embrace. The small establishment houses enough room to order but not much else. People come from near and far for Bert’s ambrosial green chile burgers. The signature all beef burgers are served with cheese, tomatoes, lettuce, pickles, and hatch chiles nestled between a slightly charred bun. The end result is perfectly balanced with a substantial chile kick. For some extra spice, dip your burger in Bert’s red chile sauce. A regular burger is $2.75. Bert’s also serves hot dogs, Frito pies, burritos, and a Kobe burger that will run you $12.95.

Location: 235 N Guadalupe Street, Santa Fe
Open for lunch

Sage Bakehouse
While more a bakery then a restaurant, Sage deserves inclusion on the merits of its fresh artisan breads, cookies, muffins, and deli sandwiches. Their peanut butter muffin, filled with sweet jam, tasted revelatory – one of the best things I have ever eaten. Artisan breads like pecan raisin walnut grace the minimalist interior on steel racks at the back of the cafe. The owners are very kind, and their bakery fresh goods are muse worthy.

Location: 535 Cerrillos Road, Santa Fe
Open for breakfast and lunch

Relleno’s Cafe
The chile relleno is taken to glorious heights at this small Taos eatery. With just a handful of tables, Relleno’s quaint atmosphere and threadbare furnishings belie the transcendental grandiosity that their tasty rellenos hold. Arriving spicy and hot from the tiny kitchen, the rellenos here are the best. Ever. The double shelled crispy tacos also stir powerful emotions of deep adoration. It is worth the scenic drive from Santa Fe to Taos for a taste of greatness.

Location: about an hour and a half north of Santa Fe, directly off the Taos Plaza
Open for lunch and dinner

A travel guide to the 2011 Oscar movies

by Meg Nesterov on

The 83rd annual Academy Awards are coming up in a few weeks and the Oscars race is on. This year’s nominations contained few surprises, with many nods for Brit period piece The King’s Speech, Facebook biopic The Social Network, and headtrip Inception. While 2010’s ultimate travel blockbuster Eat, Pray, Love failed to made the cut, there’s still plenty to inspire wanderlust among the Best Picture picks.

Read on for a travel guide to the best movies of 2010 and how to create your own Oscar-worthy trip.

127 Hours – Location: Danny Boyle’s nail-biter was shot on location in Utah’s Blue John Canyon near Moab and on a set in Salt Lake City. Go there: Should you want to explore Moab’s desert and canyons while keeping all limbs intact, check out Moab in fall for bike races and art festivals.



Black Swan – Location: Much of the ballet psychodrama was shot in New York City, though the performances were filmed upstate in Purchase, New York. Go there: To see the real “Swan Lake” on stage at Lincoln Center, you’ll have to hope tickets aren’t sold out for the New York City Ballet, performing this month February 11-26.

The Fighter – Location: in the grand tradition of Oscar winners Good Will Hunting and The Departed, the Mark Wahlberg boxing flick was filmed in Massachusetts, in Micky Ward’s real hometown of Lowell, 30 miles north of Boston. Go there: For a map of locations in Lowell, check out this blog post and perhaps spot Micky Ward at the West End Gym.

Inception – Location: The setting of this film depends on what dream level you’re in. The locations list includes Los Angeles, England, Paris, Japan, even Morocco. Go there: There are plenty of real locations to visit, including University College London and Tangier’s Grand Souk. Canada’s Fortress Mountain Resort where the snow scenes were shot is currently closed, but you can ski nearby in Banff.



The Kids Are All Right – Location: Director Lisa Cholodenko is a big fan of southern California, she also filmed the 2002 Laurel Canyon in Los Angeles. Go there: Love it or hate it, L.A. is still a top travel destination in the US and perhaps this year you can combine with a trip to Vegas, if the X Train gets moving.

The King’s Speech – Location: A prince and a commoner in the wedding of the century. Sound familiar? This historical drama was shot in and around London, though stand-ins were used for Buckingham Palace’s interiors. Go there: It might be hard to recreate the vintage look of the film, but London is full of atmospheric and historic architecture and palaces to visit. If you’re a sucker for English period films or places Colin Firth has graced, tour company P & P Tours can show you around many historic movie locations like Jane Austen’s Pride & Prejudice.

The Social Network – Location: Another Massachusetts and California movie, this very academic film shot at many college and prep school campuses, but none of them Harvard, which hasn’t allowed film crews in decades. Go there: If you enjoyed the Winklevoss rowing scene, head to England this summer for the Henley Royal Regatta June 29 – July 3.

Toy Story 3 – Location: The latest in the Pixar animated trilogy is set at the Sunnyside Daycare. Go there: Reviews are mixed, but Disney’s Hollywood Studios has a new Pixar parade, to let fans see their favorite characters in “person.” Visit any Disney gift shop to make your own toy story.

True Grit – Location: The Coen brothers western remake may be set in 19th century Arkansas, but it was filmed in modern day Santa Fe, New Mexico and Texas, taking over much of towns like Granger. Go there: If you’re a film purist or big John Wayne fan, you can tour the locations of the original film in Ouray County, Colorado.

Winter’s Bone – Location: Many moviegoers hadn’t heard of this film when nominations were announced, set and shot in the Ozark Mountains in southern Missouri. Go there: The difficult film centers around the effects of methamphetamine on a rural family, but travel destinations don’t get much more wholesome than Branson, Missouri. Bring the family for riverboat shows and the best bathroom in the country.

[Photo by Flickr user Lisa Norman]