At one year old, the Trump SoHo is still rockin

It pains us to see one of the best properties in the world not profiled in the Gadling database, so taking advantage of a recent assignment with The Trunk Club and a planned team happy hour we stopped in to take a look.

The Trump Soho is just finishing up it’s first year of operation in the posh corner of Manhattan known as SoHo. It’s a great part of town, were 9 out of 10 tourists head like pilgrims during the Hajj and where all of the finest restaurants and boutiques jostle for store space. With such a prestigious quarters, the Trump had to have a presence in some respect.

At it’s current level of operation, the property is just starting to fire on all cylinders. Aspects of each room have been fine tuned (such as the location of the ice buckets — not trivial!) after some of the initial guest feedback, and all of the employees and operations are starting to look and feel comfortable. The staff, though they’re trained to be attentive and pinpoint now have an air of gravity to them, like they’ve experienced every situation and are capable of handling anything else. There’s a light patina on the metalwork, a hum to the automated room curtains and a tint to the bright blue glass on the exterior walls — something makes this place feel like more of a home than the rigid hotel that it used to be.

All of this is juxtaposed against the normal amenities that make a Trump hotel really outstanding. The Bellino sheets are crisp and inviting, like no luxury sheet we’ve ever experienced, and the room technology system flawlessly controls the living environment seamlessly woven with the classic wood finishes and casual luxury appointments. Looking down the backbone of 6th Avenue from our bedroom window, it’s easy to see how one could never want to leave this place.

In celebration of their one year anniversary, the Trump Soho is offering special upgrades for any April booking made on Saturday, April 9th. Using the code APRIL9, guests booking regular rooms will get to experience the one bedroom suites, a real treat for any thrifty budget traveler. Get ye to the booking engine before the code expires.

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The James Hotel opens in SoHo

Long beloved by residents of the Windy City, The James Hotel brings its unique blend of residential cool to SoHo with the opening of its first New York City property. Anchoring the southwest corner of Soho at Grand and Thompson Streets, The James is currently accepting reservations at its 114 guestrooms and suites.

“The stylish and culturally rich neighborhood of Soho is the ideal home for The James New York,” said Brooke Barrett, co-CEO of Denihan Hospitality Group, owners and operators of The James brand.

In homage to the creative neighborhood it calls home, The James New York will feature a mix of local and international artists, both prominent and up-and-coming. In an effort to be both child and pet-friendly, the hotel will offer both pajama sets and Paul Frank coloring sheets. Dog beds and doggy bowls will be provided by Soho-based pet retail shop Doggystyle, along with a specially-created amenity treat bag.

Additional guest perks include amenities from Intelligent Nutrients, a certified organic, food-based, natural beauty line and audio technology from Bowers & Wilkins, including Zeppelin iPod docking stations and iPads loaded with customized local shopping and dining guides as well as complimentary bicycles courtesy of Public Bikes or use of the hotel’s Lexus RX 400 hybrid vehicle.

The hotel was designed by the Office for Design and Architecture (ODA) in collaboration with Perkins Eastman and custom interiors by Amanda Sullivan with The James Design team.

In conjunction with the opening, the hotel is offering introductory rates, beginning at starting from $349 and including in-room breakfast.

To make a reservation, visit www.jameshotels.com.

Image: Courtesy of James Hotels

What German McDonald’s thinks of New York City

Apparently Germans really like to visit New York City. How else to explain a new Big Apple-inspired menu of cupcakes, now appearing at McDonald’s restaurants across Germany? According to food website Eater, the new German cupcake campaign features sweet desserts named after New York’s “tourist hot-spots,” including Chelsea, Central Park, SoHo and the East Village. The campaign appears to be a tribute to the New York’s never-ending cupcake craze, inspired by famous bakeries like the perpetually crowded Magnolia Bakery.

Each cupcake also comes complete with a trendy description and suitable New York-style “hipster” mascot. Did you know for instance that the East Village is home to all of the city’s most famous artists? Maybe 30 years ago. Even if it’s slightly off the mark, it’s always interesting to catch a glimpse of another culture’s take on your own. In a way, famous cities like New York have become global brands, exporting their cupcakes, t-shirts and grocery stores around the world.

Anybody seen these on the menu on a recent trip to Germany? Share your thoughts in the comments.

Three great hotel deals in NYC this winter

It’s getting cold in New York City and as the temps drop so do prices for the city’s hotels. Across Manhattan, you’ll find deep discounts and deals, plus added perks and freebies. Here are three fantastic hotel finds for winter.

The Upper West Side’s Moroccan-themed Marrakech Hotel is offering rates starting at $99 per night, which is 20% off the normal rate. Guests will also receive two complimentary tickets to the Top of the Rock. The deal is valid January 4 to February 28 with a two-night stay. To book online, use the Deal1.

Three GEM Hotels locations (SoHo, Chelsea and Midtown West) are offering a rate of $129 per night in January and February. Blackout dates are January 22 to 25, January 30 to February 5 and February 13 to 14.

Rates at The Portland Square Hotel, in Times Square, are just $129 per night for a queen guestroom. That’s a savings of 20% off the regular rate. Guests will also receive two tickets to the Discovery Channel’s Titanic Exhibition. As with the Marrakech Hotel deal, the rate at The Portland Square Hotel is valid January 4 to February 28 with a two-night stay and the promo code Deal1.

New York’s Eating Scene Gets Cheap

After you return home from your trip to New York City, what are people going to ask you? Did you see the Statue of Liberty? Did you ride the subway? Did you eat at one of those restaurants?

Your answers in order might be: Yes, yes, and it was just too damn expensive.

Eating in New York is pricey, especially if you want to go for the complete experience at the high end. For the remainder of July, though, more than 200 of the city’s restaurateurs will celebrate NYC Summer Restaurant Week by making their product more accessible to the hot-dog-cart-frequenting, subway-riding masses.

Meal prices are set at $24.07 for lunch and $35.00 for dinner. Sadly, that does not include beverages, tax, or tip.

The best aspect of Restaurant Week is that it is not confined to one neighborhood of the city or one type of cuisine. Diners can try funky fusion dishes at Vong’s in Midtown, rub shoulders with New York tend-setters at the TriBeCa Grill, or swirl pasta on their forks at Centovini in SoHo.

It’s probably best to get reservations at one of the many participating restaurants. That is unless you are prepared to pay a hefty bribe to the maitre d’.

Those who don’t care for the heat of New York in summertime can wait for NYC Winter Restaurant Week, which is normally held in late January.

Photo via Flickr user Plate of the Day