Is Eddie Huang The Next Anthony Bourdain? Watch And Find Out

If the name Eddie Huang isn’t familiar, it may soon be, if the folks at VICE.tv have their way. The Washington, D.C., native is a chef, former lawyer and, according to his website, a former “hustler and street wear designer” born to Taiwanese immigrants – a background that led him to become the force behind Manhattan’s popular Baohaus restaurant.

Huang’s new VICE video series, “Fresh Off the Boat,” premiered online on October 15. According to VICE’s website, the show is “Eddie Huang’s genre-bending venture into subculture through the lens of food.” That’s one way to describe it.

Huang has been positioning himself as a chef-turned-media-personality in the vein of Anthony Bourdain or David Chang for a while now. As in, he’s street smart, opinionated, and doesn’t appear to give a rat’s ass what people think of his renegade ways. Ostensibly, it’s a great fit for VICE, which is known for its edgy exposés and other content.

Here we hit the first divergence among FOTB and the canon of travel series. Regardless of how you feel about them, Bourdain and Chang are still, respectively, articulate, intelligent commentators of what’s been called “food anthropology.” Huang is obviously a savvy businessman, and thus, one must assume, not lacking in brain cells. But he isn’t as likable. Unlike Chang, a mad genius, he’s not so outrageously batshit that he’s funny. He’s not particularly charming, witty, or aesthetically appealing, and he comes off more wannabe-Bourdain and imposter street thug than informative host and armchair travel guide.

In the premiere, Huang takes viewers on a backwoods tour of the Bay Area, starting with a visit to Oakland’s East Bay Rats Motorcycle Club.

We’re briefly introduced to Rats president Trevor Latham, and next thing we know Huang and Latham are armed with rifles and wandering Latham’s Livermore ranch in search of rabbits. Says, Latham, an avid hunter, “People that eat meat and aren’t willing to kill an animal are fucking pussies, and fuck them.”

Of note, the below video is fairly graphic.


rabbitsFor his part, Huang appears suitably humbled, although I have to wonder why a chef of his standing and ethnic and familial background (his father is also a restaurateur) doesn’t appear to have been exposed to animal slaughter before. Still, he gets bonus points for trying to disseminate what should have been the primary message.

Says Huang in the final scene, “Every time I eat meat now, I have to be conscious that…I am choosing to enable someone to kill an animal and create a market demand for slaughter. And I don’t think there’s anything wrong with that. Just be conscious of the choices you make.”

Well done. I just wish the rest of the episode carried that levity.

“Fresh Off the Boat airs Mondays; future episodes will include San Francisco, Miami, Los Angeles, and Taiwan.

[Photo credit: Eddie Huang, Youtube ; rabbits, Flickr user Robobobobo]

Anthony Bourdain Bids Farewell To ‘No Reservations’

For lovers of food, snark and real or armchair travel, a sad day is nearly upon us: the final episode of the Travel Channel’s “No Reservations.” On Monday, November 5, “Anthony Bourdain: No Reservations – The Final Tour” will air at 9 p.m. ET/PT.

As befitting the finale of a show that had its beginnings in New York, the ever-“quotable Bourdain” will take viewers to Brooklyn, for an in-depth look at the borough’s culinary and other subcultures.

Bye, Tony. It’s been real. We’ll miss you.

Check out the below video for a sneak peak of “Brooklyn,” where Tony and actor Michael K. Williams scarf down some oxtail stew in Crown Heights.



Final Season of Anthony Bourdain’s ‘No Reservations’ Debuts Labor Day On Travel Channel

You know the old saying; it’s always best to leave the party when you’re having a great time. So it is with Anthony Bourdain, chef/author/keen observationist of the absurd/master of the pithy sentiment, and dark lord of the filthy, matted belly of the culinary underworld. On Labor Day, the Travel Channel will premiere the ninth and final season of its Emmy Award®-winning series, “No Reservations – The Final Tour.”

On September 3 at 9 p.m. ET/PT, Bourdain will take viewers on a tour of Austin. Later episodes will span the globe, culminating in a Brooklyn-based finale. If you want to get your Tony on, check out the nine-hour “No Reservations” marathon beginning at 12 p.m. ET/PT. Tune in, turn on, pig out.

Below, a compilation of the Travel Channel’s favorite “Bourdainisms.”


NO RESERVATIONS: Bourdain to push limits on new season

NO RESERVATIONS new seasonAnthony Bourdain charges back with an all new season of NO RESERVATIONS starting this Monday. In this seventh season of the Emmy award-winning Travel Channel program, Tony starts in Haiti to uncover beauty in the dark corners of humanity, a theme promised to be delivered throughout the new season.

Calling it as he sees it, Bourdain puts a new perspective on the situation in Haiti during a visit with actor/humanitarian Sean Penn in the opener February 28. His frank, unique summations, open a never-before-seen window to the enduring devastation that continues a year later.

Regular viewers are promised a different season this year as Bourdain takes personal risks leading to a renewed sense of purpose in his journey. By taking viewers to off the grid locations that challenge him with a better understanding of human existence, Bourdain probes behind the underlying stories.

Gadling readers hooked on our new series, Around the World in 80 Hours (of Travel TV), will totally be in the right mind to glean new perspectives from the intense and evolving focus of both NO RESERVATIONS and it’s host.

In Around the World in 80 Hours (of Travel TV), Gadling’s Rolf Potts hopes to “glean five days worth of travel experiences from the glowing parameters of a single TV set and figure out what the Travel Channel might be saying about how one should see the world.”

On NO RESERVATIONS, Anthony Bourdain is back to give viewers more of his trademark sharp commentary on the world…with a twist. Throughout the season, viewers will watch a transformation of sorts in the progran’s host. In one episode, he’ll travel to Cambodia and identify a parallel between Cambodia’s development and his own maturation, seeking to reconnect with this historically rich country during his second visit.

Viewers can chat live with Anthony Bourdain during the premiere episode Monday February 28, 2011 on the Travel Channel @NoReservations.

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Travel to Sri Lanka grows, along with obstacles for tourism

Travel to Sri LankaSince the end of the Tamil Tiger confilct in May 2009, travel to Sri Lanka has been increasing, with the country celebrating their 600,000th foreign tourist last month. This year, 700,000 are expected with tourism growing to 2.5 million a year within 5 years, reports the BBC. “The nature has blessed us with beautiful beaches, waterfalls, exotic wildlife and historic places. We as a nation have a reputation for our hospitality,” says Basil Rajapaksa, Sri Lanka‘s Minister of Economic Development. While the increase in visitors is welcome, Sri Lanka is experiencing some growing pains and challenges as a tourist destination.

India and the United Kingdom are currently the largest sources of tourists, though now it is claimed that the Eastern European tourists who came during the confict are being ignored in favore of Western travelers. Russian-speaking tourists are being turned away in the tourist boom, hotel prices have soared, and Russian guides complain of lost income. A proposed change in the visa process could discourage more visitors, though the government claims the new system is designed to help travelers.The visa can currently be obtained for free on arrival for citizens of 78 countries including the United States. Similar to the Australia electronic visa, the new visa process would be done from your home country online. Approval would take 24-72 hours and “special facilities” would be provided on arrival for tourists with the online visa. An added fee could potentially dissuade visitors who could instead spend their vacation dollars at a free visa destination.

The government hopes to allow tourism to develop naturally without direct intervention, though some small businesses feel they are struggling while larger-scale projects are planned. In northwest Sri Lanka, an adventure tourism zone is being developed with whale watching, scuba daving, and an underwater vistor center. A similar Tourism Promotion Zone is in the works near the country’s international airport to capture a similar transit market as Dubai, and increasing Sri Lanka’s flights as a major Asian hub.

Have you been to Sri Lanka? Planning to travel there now that warnings have ceased? Leave us your experiences in the comments.

[Photo of Sri Lanka’s Pinewala Elephant Orphanage by Flickr user Adametrnal.]

Anthony Bourdain enjoys Sri Lankan street food in the below video.