Video of the Day: Antarctic baby seals

by Meg Nesterov on


Antarctica has been the subject of several Photo and Video of the Day posts in the last few months, but it’s hard to resist adorable penguins and jaw-dropping icebergs. So sharing a video of baby fur seals frolicking in the sub-Antarctic was a no-brainer. National Geographic nomad and past Gadling contributor Andrew Evans is currently crossing oceans on a Cape (Horn) to Cape (Good Hope) trip and caught up with these cuties on the island of South Georgia, home to 95% of the world’s population of fur seals. Andrew explains in the video how the female seals will spend much of their lives breeding and the little ones will have to quickly demonstrate how “fierce” they are to survive. You can even catch a glimpse of a rare “blondie” fur seal as your jealousy of Andrew’s fabulous travels mounts.

Tell us about your fiercest travel videos and leave us a link in the comments, or add your photos to the Gadling Flickr pool.

Video of the Day: Earth Hour 2012

by Jessica Marati on

The imagery is powerful: people from around the world, holding hands and candles in the dark, while iconic landmarks like the Eiffel Tower and Coliseum shut down their lights in recognition of Earth Hour 2012, one of the world’s largest voluntary actions for the environment. The evocative Sigur Rós soundtrack doesn’t hurt either.

Earth Hour calls upon individual citizens to switch off their lights for one hour to take a stand against climate change. Started in 2006 by WWF-Australia, the event quickly became a movement, spreading to hundreds of millions of people across 135 countries in just five years. Through an aggressive social media campaign, Earth Hour continues to send a strong message for environmental awareness, urging people to learn more about the global climate change crisis and take actions “beyond the hour” to lesson their impact.

This year’s Earth Hour is scheduled for Saturday, March 31, at 8:30 p.m. local time. If climate change is important to you, don’t miss the chance to join a movement for change.

Video: “Stuff” skiers say

by Laurel Miller on

I’m in Lake Tahoe–California and Nevada’s premier ski destination–visiting my brother and his family. My teenage nephew, a member of the Olympic Valley Freeride & Freestyle Team, turned me on to this farcical video about things skiers say. If you’re a skier–or snowboarder–you’re fully aware that there are certain phrases ubiquitous to those who spend their days on the slopes–even if the language between the two sports differs slightly.

Even if you don’t dig snow, you’ll likely appreciate this. And if you’re a flatlander heading to the mountains for a weekend of shreddin’….please…don’t act like a gaper. “Now go get your sesh on.”

Warning: this clip contains language that may be offensive to some.


“Food” preparation around the world: a video round-up

by Laurel Miller on

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States: