Love Italian food? You’re in luck — today is National Lasagna Day. Whether you’re in Indiana or Italy, what better pairing than a glass of red wine? Salute.
Growing up in Boston and later Tucson, I grew up going on beach vacations in New England and California. It wasn’t until I started dating my husband a decade ago that I discovered America’s “Third Coast” (the Great Lakes, for our purposes, though some call the Gulf states the Third Coast) in the Midwest. Visiting my in-laws in St. Joseph, Michigan, I was amazed to see that you don’t need to go to the edges of the country to experience sand between your toes, eat an ice cream on the boardwalk, and swim out further than your parents can see you. The Lake Michigan town of St. Joseph is a resort town from way back in the midst of a comeback, striking the rare balance between charming and twee.
Each year that I’ve visited St. Joseph, the town has evolved and improved into a destination worth visiting beyond a quick side trip from Chicago. The waterfront parks have been revitalized in recent years, and the beaches are so wide and sandy, you could forget you aren’t on an ocean. St. Joe and its sister city Benton Harbor are under two hours from Chicago, as well as an easy drive from other Midwestern cities such as Milwaukee and Detroit, in what has been called the “Riviera of the Midwest.”Just across Lake Michigan from Chicago, residents recently had hoped to revive the old Chicago-St. Joseph ferry that carried thousands to the beach in the 1920s heyday, but the venture proved too costly. Land remains the only approach, although there is a trans-Lake Michigan ferry between Milwaukee and Muskegon in the summer season, about 90 miles north of St. Joe. Amtrak makes the trip an hour and forty minutes from Chicago daily if you’d prefer not to get caught in traffic.
This area of Michigan is also famed for its produce, owing to the “lake effect” on the climate, helping to produce what is arguably the world’s best fruit. From June to November, you can taste many varieties at the Benton Harbor Fruit Market, one of the oldest and largest seller-to-buyer produce markets in America. Excellent fruit means excellent wine as well, and you can visit over a dozen wineries within a dozen miles of St. Joseph. You can also sample Michigan flavors at the annual Harvest Festival and regular farmers markets in the summer season.
In addition to the cute shops and a good selection of restaurants, St. Joseph has a budding arts scene anchored by the Krasl Art Center, which holds a major art fair each summer. The new pride of St. Joe is the Silver Beach area just below downtown. The historic Silver Beach Carousel was first opened in 1910 and re-opened 100 years later after the park had deteriorated and closed in the early ’70s. You can ride the carousel year-round, but go in the summer for the optimum effect, when you can finish out a day at the beach with one of Michigan’s famed sunsets and think about how soon you can return.
[flickr image via Molechaser]
While it’s easy to find big-name chain restaurants and mass-produced foods, it’s always nice to get a more local experience. One city with excellent quality and craft tastes is Denver, Colorado. To help you navigate the artisanal flavors of the area, here are my top picks.
Wine: D’Vine Wines
1660 Champa Street
The only winery in downtown Colorado, D’Vine Wines, also known as the Wild Women Winery, imports grapes from California then ferments them and puts their own unique spin on the blends. It’s a boutique winery with a cozy and inviting atmosphere, as well as a friendly and knowledgeable staff who will help you learn about the art of wine tasting. For example, I learned that to aerate the wine you don’t softly move the glass around, but fervently spin it in quick circles while pushing the base of the glass down onto the table. Likewise, the drier the wine, the higher the alcohol content because it has only a small amount of residual sugar. You can do tastings for three for $5, seven for $10 or four for $12 with a souvenir wine glass. Some of the best wines I tasted included:
- Sangiovese- Made with the grape used to create Chianti, it has a silky finish with flavors of strawberry and plum.
- Zinfandel and Syrah Blend- While these two aggressively flavored grapes are not usually combined, the Zinfandel is so light it tastes better blended than alone. Together the two compose a spicy wine with a smooth fruit finish.
- Green Apple Riesling- This wine tastes just like a sour apple Jolly Rancher, and smells like one, too. It’s a tart yet refreshing sweet white wine.
- Chocolate Port- A unique desert wine, it is fermented to a higher alcohol content while using less brandy than most port wines. It’s smooth and sweet, with a dark chocolate finish.
A fun aspect of the wines is each variety has its own special bottle, complete with a sexy female character and story. You’ll get to know ladies like Miss Booty, Dusty Twilight and Royal Ruby, and how they relate to these delicious and rare wines. Moreover, the winery allows visitors to make their own wine with help from qualified vintners.
As soon as you walk into this gourmet cheese shop your nose will be in heaven. The Truffle Cheese Shop features hard to find specialty items and rare cheeses. They work under a sustainable philosophy, creating organic, free-range and all-natural products. What’s really great about the shop is they offer free cheese and meat tastings. Some of the best things I sampled include:
- Memoire Truffle- This Dutch Gouda cheese is made with heady Italian truffles and packs an Earthy punch.
- Goat Cheddar- This blended cheese has a sweet, mild flavor. It’s less aggressive than goat cheese, but still gives you that interesting flavor.
- Charloe- This raw cow’s milk cheese has a delicate aroma, and a hint of roasted nuts.
This is the perfect place to plan for a picnic, as the shop also offers sweets, crackers, pickles, olive tapenades, hot sauces, jams, olive oils, vinegars and unique cured meats like venison and duck salami and traditional Spanish chorizo. Additionally, on weekends and certain weekdays, The Truffle Cheese Shop offers cheese classes and events.
EVOO Marketplace is a truly one-of-a-kind shop, as it’s essentially a giant tasting bar of olive oils and balsamic vinegars. It was the first of its kind in Colorado, and is still family-owned and operated. The shop features over 50 products to sample in unique flavors. Moreover, you can basically travel without leaving the store, as the oils and balsamic vinegars come from all over the world like Italy, Chile, Australia, New Zealand, California and Tunisia.
In terms of olive oils, some of the unique flavors include Persian lime, wild mushroom and sage, black truffle, roasted almond, grape seed and arbequina. For the balsamic vinegars, visitors can sample blood orange, dark chocolate, blackberry-ginger, pumpkin pie spice, cinnamon pear and Vermont maple. Tip: Mix the blood orange balsamic with the dark chocolate. My friends and I were all in agreement that the blend was one of the best things we’d ever tasted.
While there are myriad breweries and brew pubs in Denver, the Falling Rock Tap House has something special about it. The boutique brewery just turned 15 years old, so they’re not new to the beer business. In fact, you can check out the wall of over 2,000 beer bottles lined up, most of which owner Chris Black drank himself. Additionally, they feature 88 beers on tap, making them one of the largest breweries in Denver. What I really love about this place, though, is how the bartenders are completely honest. For example, when I went to order a Redstone Meadery Sunshine Nectar, he answered, “I don’t think you should get that. It’s terrible.” He then suggested the Julian Apple Cider, which was delicious with a refreshing, crisp taste and a bit of tartness. I also sampled their Rockyard Hopyard, a lightly carbonated pale IPA that had a hoppy taste, with hints of oats and grain. Other popular choices on the menu include Dry Dock Double IPA, “Bull & Bush” Big Ben Brown, “Sandlot” Barmen and “Avery” White Rascal.
Biker Jim’s is a unique hot dog eatery beloved by both locals and travelers. While they do serve beef, you’ll also find elk, rattlesnake, pheasant, reindeer, buffalo, wild boar and duck dogs. If you’re in the mood for something really juicy and fattening, their bat dog is made of bacon, and topped with bacon bits, avocado and tomato cream cheese. It’s also a great place to eat on a budget, as hot dogs start at $6 and cost $1.50 extra for unusual toppings like Harissa roasted cactus with Malaysian jam, scallions, cilantro and onions and cream cheese with caramelized onions. They’re open late on weekends, and also have a food cart across from the clock tower on the 16th Street Mall.
Dietrich’s Chocolate & Espresso was opened in 1975 by a German man named Erich Dietrich. While growing up in Germany, he apprenticed under a master chocolatier, learning the craft of fine chocolate making. Walking into the shop, you’ll be amazed at the cases of flawless handmade chocolates. You can sample chocolates and truffles for $1.50 and up. Some interesting chocolate varieties include hot chili pepper, pomegranate truffle, French mint, blueberry pecan and creme brulee truffle. Additionally, the shop is the only place in Colorado where you can find chocolate made from the rare Peruvian cacao bean, Nacional. They also serve breakfast and lunch if you’re in the mood for food.
When thinking of castles, many people imagine kings and queens, old-world architecture, and decades of history. In New York, however, there is a castle that is not only a historical structure, but also a wine-lovers retreat.
The Belhurst Castle is located in the town of Geneva in the Finger Lakes region, overlooking Seneca Lake. Built in the 1800′s, it still contains beamed cathedral ceilings, mosaic tiled fireplaces, and period decor. And for the oenophiles, it is also home to the Belhurst Winery.
The winery itself has won numerous awards, such as Best New World Riesling, two Best in Class, two Gold, and one Platinum from the 2011 Jerry D. Mead’s New World International Wine Competition. Visitors to the winery can sample these elite wines as well as take part in an array of wine and dinner pairings.
Okay, so while having a castle on a winery isn’t too new of a concept, what is really cool about Belhurst is their wine spigot. For those staying at Our Chambers in the Castle, an on-site hotel, there is a complimentary wine tap built into the wall of the lobby that allows guests to enjoy a glass of wine whenever they please. Yes, you read that right. Free wine. On tap. For guests. Now, you can take in history while taking in a glass (or three!) of quality vino.
The first thing you will notice when driving by Château la Coste winery in Provence, France, is a bright flash of light. At first, you may think you’ve encountered a UFO. Relax and catch your breath, because what you’re really seeing is winery owner Patrick McKillen’s artistic and cultural visions coming to life.
According to Lanie Goodman of the New York Time’s Style Magazine, some of the biggest names in architecture have helped to bring McKillen’s vision to life, including Jean Nouvel, Tadao Ando, and Frank Gehry. Not only are they working as architects at Château la Coste, they’re working as artists. Some of the sites on the 600 acre, woodsy vineyard include:
- a music pavilion
- an art center
- an ancient chapel surrounded by steel and glass
- a reflective pool that is guarded by an enormous spider that is even bigger than the vineyard’s bookstore
- a polished, aluminum winery
- an array of outdoor sculptures, such as “Origami Benches” and “Four Cubes to Contemplate Our Environment”
And, much, much more. Click here to see a map of the entire art and architecture walk, which allows you to fully experience the culture of the land. And, there is still more to come, with more than 20 new projects currently being developed.
The winery is located at 2750 Route de la Cride, 13610 Le Puy Sainte Rèparade. You can e-mail them at contact@ chateau-la-coste.com.