Video Of The Day: Where The Water Settles

Where the Water Settles” from The Perennial Plate on Vimeo.

I can’t get enough of the videos from The Perennial Plate and this newest video, “Where The Water Settles,” just reiterates that fact for me. The way in which Daniel Klein and Mirra Fine approach traveling is rewarding for their audience. They dive into culture based off of personal interactions and stories they hear along the way, it seems, opposed to shallow suppositions of what to do in certain areas of the world. These two clearly love the art of exploring their subjects in depth and this method can easily be observed in “Where The Water Settles,” a video that takes you through a 1300-year-old system of rice farming in China in just a few minutes.

If you’d like to submit a video for Video Of The Day, reach out to us with a link.

China Unveils World's Longest Bullet Train Line

Photo of the day – Red lantern in China

red lantern china

Sometimes it’s the simplest images that reach out and grab the viewer. Take today’s Photo of the Day, snapped by Flickr user Bernard-SD, of a red lantern snapped in Yunnan Province, China. The lantern’s glow is almost magical. Though Bernard-SD took this photograph in July, the image’s deep warmth strikes me as particularly appropriate for early September, as summer’s slow turn into fall announces itself more fully.

Eager to share your simple, straight-forward images with a broader audience? Submit your images to the Gadling Group Pool on Flickr and we might just pick one of your images as a future Photo of the Day.

Classic Treks: Tiger Leaping Gorge, China

China isn’t usually the first place that comes to mind when adventure travelers are considering their next challenging, trek. But the country has plenty of remote, wild places that can offer backpackers an amazing hiking experience. Perhaps the best of those is a trek through Tiger Leaping Gorge, a deep canyon located along the Yangtze River in the southwest portion of the country.

Tiger Leaping Gorge is an excellent hike for independent trekkers looking to escape the hustle and bustle, not to mention the pollution, of China’s busy cities. Located about 40 miles north of Lijiang City in Yunnan Province, the trail first rose to prominence in the 1980’s, when western backpackers began to explore the area. At that time, there were actually two distinct routes, consisting of the easier and flatter “Low Trail” and the much more challenging and dangerous “High Road”. The Low Trail has recently been paved over and made into a highway and while it is still an option, the High Road is a far superior option.

That trail is a mere 15 miles in length and requires just two days to hike end to end, but it is a long and difficult trek thanks to the steep trails and dramatic changes in altitude. The mountains that flank the trail are both well over 16,000 feet in height, and the sheer cliff faces fall away sharply. More than 6500 feet below, the Yangtze River can be seen rushing by, making a thunderous noise as it passes. Scenic vistas dominate the region, giving you plenty to gawk at throughout the journey.
The first day of the trek generally takes hikers up more than 3000 feet, but rewards their efforts with a stay in a local tea house, which are found frequently along the route. The tea houses are great places to get food and drinks, while taking a break from the trail, and they offer cramped, but comfortable accommodations for the night when you’ve decided to put up your feet by the fire.

The second day of the trek is not any easier than the first, although the trail does turn down out of the mountains, eventually depositing hikers on the banks of the Yangtze, the very river they’ve been watching from above for the past two days. The narrow trail can be difficult to navigate at times, but the views are worth the effort, as you’ll find that the altitude isn’t the only thing that takes your breath away.

There are few reliable maps for the region, but fortunately the trail is well marked and easy to follow. You can choose to hike it with a guide, but it is also very easy to do independently as well. Simply hop a bus from Lijiang for about $4 and then pay the entrance fee to the Gorgel, which is about another $8. From there, you simply follow the designated route, going at your own pace, and choosing to stop at a tea house when ever you desire.

While not as long as some of the other major trekking trails in the world, Tiger Leaping Gorge still has plenty to offer, and is an excellent escape from modern, metropolitan China, which can provide sensory overload at times. For a little peace and quite, and fresh air, add this trek to your itinerary, and you’ll get to experience a piece of rural China that few outsiders experience.

Far West in the Far East: Eating banana roti

You’ll find banana roti all across the banana pancake trail in Asia. A backpacker favorite, banana roti is a cheap, almost-Western treat – the Asian version of a sweet crepe. I don’t know much about the migration of the banana roti to Thailand, Laos, and Southwest China, but I’m assuming that because it’s a roti, it originated in the Indian subcontinent.

Now, however, you can find a banana roti stand in almost any town in Southeast Asia that you might find a backpacker.

Last week I traveled to Xishuangbanna (loosely pronounced “shee-shwan-bah-nah”) in southern Yunnan province. My first stop was Jinghong, a slow-paced tropical town along the Mekong river. I was thrilled to discover a banana roti stand; it felt in tune with the Southeast Asian vibe of the town.

To make the roti, the vendor takes a small lump of dough that he slaps onto the counter repeatedly, until the dough is paper thin and stretchy. Then he dumps a frightening amount of oil onto a large, flat wok, and sets the dough to sizzle on it. Some vendors add sliced banana at this point; the vendor in Jinghong (who was from Burma) tossed the sliced banana as well as chocolate and sweetened condensed milk into a cup and mashed it up before pouring it onto the dough.Once the filling is added, he folds the dough into a square and flips it, topping it with margarine or butter. When the pancake is lightly browned and crispy on the outside, he flips it onto the counter and slices it into bite-sized pieces. Then he scoops it into a to-go container, drizzles it with more sweetened condensed milk and chocolate and sticks it with toothpicks so you can share with your friends.