“Singapore is a country devoted to food. Located in the midst of a gastronomical crossroads, Singaporeans have adapted Chinese, Indian, Malaysian, and Indonesian cuisines into plentiful, cheap, but exquisite foods that can be found everywhere you look.”
I’ll be flipping back and forth tonight between No Reservations and the LSU-Ohio State college football championship game, but I’ll be sure to check out the whole thing during one of its ubiquitous reruns. I’ve often cited the show as one of the few remaining reasons to own a television, and that has nothing to do with the fact that there’s probably an advertisement for it a couple inches away from this post. Honest.