The photo above was snapped yesterday from the balcony of stateroom 720 on Seabourn Sojourn during a transit of Norway’s UNESCO World Heritage Geirangerfjord. Small ships such as Seabourn Sojourn, carrying a maximum of 450 passengers, can easily navigate the Norwegian fjords and dock or drop anchor in small ports of call where the big ships can’t.
Small ships offer several other advantages, such as fewer lines for activities ranging from dining to disembarking, and greater space ratio, meaning fewer guest per square foot. Small ships generally feel more intimate and less crowded than larger ships as well.
Small ships typically also represent the upper-end of the product line, the luxury segment. While luxury cruise fares are sometimes three times more than fares on cruises of a similar length on large ships, luxury cruises are more inclusive. For example, alcohol is served free of charge as are specialty coffees and soft drinks. Gratuities, which are added to passengers’ final bills on larger ships, are also included on luxury cruises.
Luxury cruise fares are also at – or near – historic lows. Today, for example, Seabourn announced cruises beginning at less $200 per day per person during a special One Week Sale (the lowest fare, $2499, is for a 13-day transatlantic from Monte Carlo to Fort Lauderdale on December 6).
More typically, cruises can be found for around $300 per day per person, not bad when you consider the fare includes wining and dining in Seabourn’s gourmet restaurants – or on your balcony as you sail by some of the world’s most attractive sites.
Other luxury players, Silversea Cruises, Regent Seven Seas Cruises, Crystal Cruises and SeaDream Yacht Club, offer similar savings in the ever-competitive luxury cruise segment.
The Allure of the Seas will debut a new specialty restaurant for Royal Caribbean International, the Samba Grill, a South America-style churrascaria.
The grill is one of the few unique features that will distinguish the 5,400-passenger Allure from its sister ship, the Oasis of the Seas, when she debuts in November The Solarium Bistro, situated in the ship’s adults-only Solarium, will be transformed into Samba Grill by night, with waiters will wear gaucho costumes and serve grilled meat from skewers. By day it will serve healthy fare for breakfast and lunch.
On the Oasis, the Solarium Bistro serves healthy fare for all three meals, adding a dinner and dancing under the stars ambience at night for a $20 surcharge. Samba Grill will carry a $25 cover charge for the entire menu. It will also offer a $15 vegetarian option offering an extensive salad bar.
Norwegian Cruise Line also introduced a churrascaria on its newest ship earlier this summer; the Norwegian Epic debuted the Moderno Churrascaria.
Crystal Cruises has added two Pacific Coast itineraries to its 2011 calendar. The new cruises replace two Mexican Riviera itineraries. Cruises along the west coast of Mexico have been soft for the last couple years, with several cruise ships that were to be based there heading to Europe and other far-flung parts of the world.
Departing April 10 and 17, the Crystal Symphony will sail between Los Angeles and Vancouver, visiting Santa Barbara and San Francisco, California; Seattle, Washington; Astoria, Oregon; and Victoria, British Columbia.
“The West Coast and Northwest itineraries add dimension and scope to the worldwide destinations we’re offering in 2011,” says Bill Smith, Crystal’s senior vice president of sales and marketing.
Very few cruises visit the ports of the U.S. West Coast, unless they are repositioning to or from Alaska. Smith says that the itineraries will appeal not only to international guests, but also to North American travelers looking for value, convenient ports of departure and sailing a region not often sailed.
Celebrity Cruises debuted self-guided art tours using iPads on its Solstice-class ships, continuing its adoption of Apple products for shipboard activities.
The iPads will flag select works of art on every deck, allowing the guest to touch the screen to learn more about those pieces, such as the artist’s name and the medium used.
Celebrity said its three Solstice-class ships have more than 14,000 works of original, contemporary art with a vast range of mediums represented, including glass, acrylics, oils, photography, digital prints, video, etchings, sculptures and collages.
The cruise line already uses the iPad for its menus and wine list in its Qsine specialty restaurant, which debuted this year on the Equinox, and its ships are home to “Celebrity iLounges,” equipped with MacBook workstations. Guests on board can take courses and get tips on Mac and iPod use.
“We knew our guests would relish yet another opportunity to capitalize on the latest technology in an entertaining, enriching way,” says Celebrity’s senior vice president of Hotel Operations, Lisa Lutoff-Perlo.
Get ready to “chow bella” when Carnival Magic debuts next May with the line’s first family-style Italian restaurant — called Cucina del Capitano, or “The Captain’s Kitchen.”
Carnival Cruise Lines has deep ties to Italy – its captains, deck and engine officers are Italian. More than half the current fleet was built in Genoa, including the Carnival Magic, which is currently under construction at Monfalcone. And when the ship launches next year it will call at popular Italian destinations during its inaugural Mediterranean season.
The new Cucina del Capitano specialty restaurant will be located above the poolside Lido Marketplace restaurant. At lunch, complimentary pasta will be served and the space will function as part of the casual eatery. At dinner, a full-service menu will be offered for an extra charge.
The Cucina will be a classic Italian-American restaurant that delivers a very different dining experience from the main dining room. Carnival ship captains were consulted on some of the menu selections.
The restaurant’s interior is designed to feel like a ship captain’s Italian home. Photographs of captains and officers on board Carnival ships through the years will be hung around the room, along with captains’ personal family photos, images of Italian ports, and pictures of milestones in Carnival history.
Other features include a show kitchen where guests can see pasta being made, a 12-top captain’s table and a Kitchen Counter – a 10-seat high-top table near the waiting area.
The menu has not been finalized yet, but expect a diverse array of pastas and other Italian favorites. If you want to do your part by naming an entree, Carnival is starting a Name the Dish online contest Sept. 20. Check it out at carnivalmagic.com/contest.