Aspen’s Little Nell Hotel Offers Free Fly-Fishing And Biking Now Through October 15

Colorado is a big state, and most of it remained unscathed during June’s wildfires. The Aspen region in particular is known for its knockout scenery, which includes the twin peaks of the Maroon Bells, wildflower-festooned meadows, shimmering aspen groves and crystalline rivers.

With fall foliage (if you’ve never witnessed the turning of aspens, it’s worth seeing) just around the corner, The Little Nell is offering complimentary fly-fishing or road/mountain biking, available exclusively for those who stay three nights or longer through October 15, 2012. Both activities are valued at $400.

Aspen’s beloved “Nell” is justifiably famous for its luxe standards and excellent food and wine, as well as its thoroughly unpretentious staff and atmosphere. You can even bring your furry friend on vacation with you (that means your dog, not your hirsute significant other)

The Fly-Fishing Package includes a three-hour guided trip, drinks and snacks from the Nell’s pastry chef, transportation to and from a custom-selected fishing destination, gear and gratuity. Custom add-ons include a streamside picnic lunch with wine, or (ahem) helicopter excursions to secluded fishing grounds. Guests are permitted to keep their catch, and have it prepared by the Nell’s chef.

The “Bike to Nirvana Package” includes two Orbea bike rentals (with Garmin GPS) for one day. Add-ons include guided tours, custom fitting, training and instruction from Aspen’s top athletes – featuring championship cyclist Scott Kasin – and custom lunches served off-road or trail.

Aspen doesn’t shut down in “shoulder season” like many Rocky Mountain resort towns, either. There’s AspenFILM and the farmers market, which runs through mid-October, and excellent dining (and imbibing) options abound. Bonus: Fall guests who stay at the Nell for two nights receive a third night free, based upon availability.

Aspen/Pitkin County Airport has daily non-stop flights from Los Angeles, Dallas, Denver and Chicago.

Favorite Travel Destinations: Where’s Your ‘Happy Place?’

Long ago, a friend of mine referred to Colorado as my “spiritual homeland.” I frequently jest that I’m spiritually bankrupt except when it comes to the outdoors, and she was referring to my long-held love affair with the Centennial State.

My friend was right. There are parts of Colorado that are my “happy place,” where I immediately feel I can breathe more deeply, shelve my neuroses and just live in the moment. Places like Aspen’s Maroon Bells, Telluride, and Clark, near Steamboat Springs, are my cure for existential angst. I love the mountains and rivers, but when combined with shimmering aspens, wildflower-festooned meadows and crystalline skies and alpine lakes, it’s pure magic.

There are other places in the world that have a similar soporific effect on me: Hanalei, Kauai; almost anywhere in Australia; Krabi, Thailand; Atacama, Chile.

I’ve been in Colorado for work the last two weeks, and have devoted a lot of thought to this topic. Everyone, even if they’ve never left their home state, must have a happy place. Not a hotel or spa, but a region, town, beach, park, or viewpoint that melts stress, clears the mind and restores inner peace.

I asked a few of my Gadling colleagues this question, and their replies were immediate. Check them out following the jump.

Pam Mandel: Ruby Beach, Olympic Peninsula, Washington.

Kyle Ellison: Playa Santispac, Baja, and Kipahulu, Maui.

Grant Martin, Editor: “Happy place number one is a fifth-floor patio in the West Village with my friends, and a few beers. A garden and a quiet spot in a city surrounded by madness. Number two is at the sand dunes at Hoffmaster State Park in Muskegon, Michigan. Hop over the fence in the large camping loop head up the hill and towards the lake and you’ll find the quietest row of sand dunes in West Michigan. It’s a great place to camp out and gaze over lake, and also a good spot to take a date.”

Jeremy Kressman: “There’s a tiny little park buried in the Gothic Quarter of Barcelona – one side of it is flanked by a Roman wall and there are balconies all around. It’s far enough off Las Ramblas that there’s not a lot of tourist foot traffic and the little side alleys off it are lined with little tapas bars and fire escapes thick with little gardens. I’d like to be there right now!”

Meg Nesterov: “Lake Winnipesaukee, New Hampshire. My family has a 100-year-old cabin on the lake with very basic plumbing and a very wonderful view. I’ve spent many childhood summers there and honeymooned there, like my parents did 35 years ago. I travel a lot to find great beach towns, but few match the bliss of bathing in the lake and eating fresh blueberries from the forest.”

Jessica Marati: The banks of the Tiber just outside Castel Sant’Angelo in Rome.

David Farley: “I grew up in the Los Angeles suburbs where the gridded streets were flanked by nearly identical houses and the stripmalls were dominated by the same chain stores that were in the next town (and the next town and the next ..). Few people walked anywhere. The civic planning implicitly left little room to stimulate the imagination.

So when I moved to a medieval hilltown near Rome, I felt like I’d found the place – my happy place, the spot I’d been looking for. Calcata, about the size of half a football field, is a ramshackle of stone houses, a church and a diminutive castle that sits atop 450-foot cliffs. There’s only one way in and out – which is not even big enough to fit an automobile – making the village completely pedestrian free. I would often stroll its crooked cobbled lanes or sit on the bench-lined square thinking that I was literally thousands of miles, but also a dimension or so from my suburban upbringing. I don’t live there anymore but I’ll be going back later this year to participate in a documentary that’s being made about my book (which was set there).”

Melanie Renzulli: The National Gallery of Art, Washington, DC.

Chris Owen: “Predictably, mine would be at sea, on any ship, completely surrounded by water in all directions as far as the eye can see.”

Jessica Festa: Sydney, Australia.

McLean Robbins: Telluride. “Descending into town on the gondola, in the middle of falling snow and pure silence, felt like heaven.”

Alex Robertson Textor: “My happy place is La Taqueria, at 2889 Mission Street in San Francisco.” To which I add, “Hell, yes.”

Where’s your happy place (keep your mind out of the gutter, please)? Let us know!

[Photo credit: Maroon Bells, Laurel Miller; Ruby Beach, Pam Mandel; cabin, Meg Nesterov; Calcata, David Farley]

Food & Wine Classic in Aspen celebrates 29th year; get discount tickets until March 15th

Better put your cardiologist on speed-dial; it’s almost time for the 29th annual Food & Wine Classic in Aspen. The nation’s most-lauded culinary festival will be held June 17-19, featuring food, wine, and cocktail seminars, cooking demos and competitions, grand tastings, and book signings by celebrity chefs like Tom Colicchio, José Andrés, and Michael Symon. Get your tickets before March 15th, and you’ll save $100 off the $1,185 ticket price. Hey, no one said gastronomic blowouts in Colorado’s ski town Shangri-la come cheap.

The price includes attendance at five Grand Tastings, where you can sample the goods from over 300 vineyards, breweries, and distilleries, as well as charcuterie, cheese, olive oil, and chocolate.

Think it sounds a little too high-falutin’? Take note of a few of this year’s witty new seminars: “Sauce on the Side: Wine, Wieners & the Works,” with restaurateur Danny Meyer; “Global Street Food” with chef/one of half of Two Hot Tamales’ Susan Feniger, and “One Pot Meals” with Ming Tsai. Also sure to be popular: “Sophisticated Sipping Rums,” “Top Chef: Salty and Sweet,” with Gail Simmons and Tom Colicchio, and “Cheeses and Wine from Spain.”

FOOD & WINE donates two percent of the net proceeds from all Classic tickets sold to Grow for Good, benefiting Wholesome Wave Foundation. Grow for Good is FOOD & WINE’s national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase, call 877-900-WINE or click here.