Torture Museums Look At The Dark Side Of History

by Sean McLachlan on


Ah, the Good Old Days, when everyone lived in a perpetual Renaissance Festival quaffing ale and shouting “Huzzah!” It must have been wonderful.

Not!

People died young, the cities were filled with rats and open sewers, and God help you if you ever got arrested. You’d be taken to a torture chamber in order to “confess” while being subjected to various imaginative torture devices, like the rack shown here in a photo courtesy Jan Mehlich. It’s from the torture exhibit in the Lubuska Land Museum in Zielona Góra, Poland. A victim would be tied to it and stretched until his limbs popped out of their sockets. The spikes on the cylinder would add an extra level of agony. This museum stands out among torture museums in that many of its objects were used in the local area.

Germany was a pretty rough place back in the Bad Old Days, and this has spawned several good torture museums in the country. The biggest is the Medieval Crime Museum in Rothenburg, with 2,000 square meters of displays on torture, execution and medieval law. Nuremberg has a preserved torture chamber underneath city hall.

Italy was a rough place too, and you can find out more at the Criminal Museum in Rome, the Museo della Tortura housed in the Devil’s Tower in San Gimignano and the Museum of Criminal Anthropology in Turin. The latter museum is interesting because it reflects the 19th century belief that a person’s physical features, especially the shape of the skull, could show criminal proclivities. Hundreds of skulls, brains and death masks from executed criminals are on display, as well as the weapons they used in their crimes and the instruments of their demise.

%Gallery-155223%Many torture museums are found inside castles. The Tower of London has some nasty instruments on display, as does Gravensteen in Ghent, Belgium. Like Poland’s Land Museum, most of the items are locally sourced in a kind of Slow Torture Movement. Check out my post on Muider Castle, which offers a peek at a medieval dungeon that’s an easy day trip from Amsterdam.

If you’re in Amsterdam and don’t feel like a day trip, check out the cheesy yet interesting Torture Museum. Also in The Netherlands is the Prison Gate Museum in The Hague, which may be the world’s oldest torture museum, having opened in 1882. It offers glimpses of such fearsome places as the Jailer’s Quarters, the Interrogation Room and the Judge Chambers. One interesting detail they tell you on the tour is that imprisonment was not considered a punishment, just a way to take a criminal out of circulation until the trial. To really punish an evildoer, they had to be tortured, publicly humiliated, or executed.

In Lima, Peru, you can visit the underground prison and torture chambers of the Spanish Inquisition. The Inquisition Museum is a sobering look at what happens when a single religion gets to dominate society.

As you can see, most of these museums display the horrors of the past. One museum that doesn’t shy away from more recent crimes against humanity is the Tuol Sleng Genocide Museum, Phnom Penh, Cambodia, which shows what the Khmer Rouge did to systematically destroy Cambodian society. Gadling blogger Jessica Marati said it’s “one of the most maddening, saddening, and intense places you’ll ever visit in your life.” When visiting torture museums, it’s good to remember that these barbarous practices are still used by many governments today.

Vagabond Tales: Are Plastic Bottles Becoming A Natural Resource?

by Kyle Ellison on

The island of Mabul, Malaysia, is not big. In fact, it’s tiny. You can walk around it in 45 minutes.

A popular destination for scuba divers, visitors to this remote island off the coast of Borneo frequently pass the time by diving the offshore reefs or lounging beneath a coconut palm – pretty taxing stuff really.

While digging into a good book from the confines of a hammock is all well and good, few visitors, I noticed, actually take the time to get out and explore the island. In the hour or so it took me to meander the circumference of the tropical sand spit, I encountered a grand total of zero other tourists.

Zero.

This is not to say the beaches were empty – far from it. All along the shoreline local fishermen mended their nets and rolled canoes on logs in an effort to extract them from the turquoise waters. As the fishermen went about their daily tasks, others sat shirtless and cross-legged on the sand, methodically hacking into coconuts with machetes that had seen their fair share of husks.

All of this activity is to be expected on an island with only two natural resources, those of course being fish and coconuts.Interspersed among the workers, however, was something that set in motion a line of thinking, which has haunted me for the past three years. There, on the trash-strewn shores of Mabul, hordes of young school-aged children ran dutifully around the island sifting through the plastic-lined shoreline and stuffing the bottles they found into tattered burlap bags.

No, this wasn’t Malaysia’s version of a nationwide beach cleanup.

Rather, these children had been sent out to collect the plastic bottles so they could be used around the home.

Ever wondered how you grow a vegetable garden on an island made of nothing but sand? Cut a plastic bottle lengthwise, fill it with imported soil or dirt, plant some seeds in it, and hang it on your balcony. Voila. Vegetable garden.

How about creating a fishing net? Instead of using expensive styrofoam floats which need to be imported, why not just use the buoyant plastic bottles, which are imported by the drifting ocean currents?

Watching these groups of 5-year-old children gather bags of plastic bottles from the shore, I realized that in some twisted stretch of irony, for these children who don’t know otherwise, these plastic bottles are essentially a natural resource much the same as coconuts.

Need to mend a net? Need to plant a garden? Need to carry fresh water? Go down to the shore and gather some bottles.

As someone who is staunchly anti-plastics and an advocate for their removal from global commerce, this was an eye-opening variable I had never considered.

What if plastics and marine debris are (for a select number of impoverished coastal communities around the globe) actually providing a resource and considered to be good?

Environmentally conflicted I tabled the thought and buried it down deep. This past November, however, I spotted an outdoor lamp on the island of Boracay in the Philippines with a lampshade made from an empty two-liter coke bottle (pictured above) and the counter-intuitive thought resurfaced.

Not more than two weeks later, while exploring the backside of Koh Tonsay (Rabbit Island) off the coast of Cambodia, I happened upon this fishing net which had been strung together on the shore. Here, again, were the plastic bottles in abundance used as floats for holding up the net. In a flashback to Mabul, here, in a village numbering no more than 25 people, were two young boys wandering the shoreline and collecting plastic bottles.

So after all of these sightings am I still an advocate for the elimination of plastics? Yes. Are plastics one of the largest elements of marine debris threatening our oceans and marine species? Yes. Are plastics petroleum based and do they contribute to the world’s addiction to fossil fuels? Yes.

Nevertheless, as we here in the West fret about marine debris and oceanic garbage patches the size of Texas, I think about a mother in Mabul growing tomatoes out of a coke bottle; I conjure up a fisherman in Cambodia feeding his family with gear made from a flotilla of empty Evians.

I wonder if, by some chance, we as a civilization are able to clean up our oceans and ditch the addiction to plastics. Will a generation of islanders in forgotten corners of the Pacific tell their children stories of a day when plastics were abundant and easy to come by?

I sure hope not, but the point has been raised nevertheless.

Want more travel stories? Read more of the “Vagabond Tales” here…

Adventures By Disney Travels To The Far East In 2013

by Kraig Becker on

Travelers looking to explore the exotic Far East will have a new option in 2013 when Adventures by Disney launches a new itinerary to Southeast Asia. The 12-day tour will visit Vietnam, Laos and Cambodia, while still featuring the family-friendly activities that the travel company has become so well known for.

Highlights of the trip include stops in Saigon, Hanoi, Siem Reap, Luang Praban and more. Adventurers, young and old, will marvel at the ancient wonders of Angkor Wat and visit remote villages while exploring the Cambodian countryside on horseback. They’ll shop for the ingredients to a traditional Vietnamese meal in the markets of Hoi An and then learn to prepare it under the supervision of a local chef. They’ll even visit the pristine beaches of the South China Sea where they can relax in the warm waters and soak up the sun.

Adventures by Disney tours specialize in family travel to a number of fantastic destinations across the globe. The trips are designed to immerse travelers of all ages in the cultures and landscapes of the countries they visit while providing experiences that they wouldn’t normally get from any other travel company. Two well-trained Disney Adventure Guides will lead this particular journey through Southeast Asia and will organize activities that are a blend of both active excursions and relaxing downtime.

For more information on the Southeast Asia adventure visit AdventuresbyDisney.com or call 1-877-728-7282.

[Photo courtesy Adventures by Disney]

Unusual aphrodisiacs from Asian countries

by Jessica Festa on

Wondering how to get you or your partner more in the mood for sex? Instead of opting for expensive pills or unnatural remedies, why not learn from the Asian culture and try one of these libido-boosting aphrodisiacs? From dangerously poisonous fish to fertilized duck embryo or snake’s blood, it is clear some people really will try anything to have good sex. While these odd ingestants may be useful for people in Asia, I’m thinking that others may want to stick to increasing their libido the old-fashioned way: getting drunk and watching porn.

Balut

Balut is a common finger food in Southeast Asia and is literally an almost-developed duck embryo that is boiled alive and eaten in the shell. If you want to try this delicacy for yourself, head over to the Philippines, where it is most common, or Vietnam, Laos, or Cambodia. It’s a very popular food to enjoy at bars while drinking a beer, which makes me wonder if it’s the Balut making people horny or the alcohol.Bull Balls Soup

Bull Balls Soup, also known as Soup #5, originated in the Philippines and is a dish made from the bull’s penis or testicles. The genitalia is washed and then scorched in boiling water before being cut into small pieces. These bits are then simmered in a pot along with other meats, vegetables, and ginger. Not only is it said to be tasty, but also the bull’s genitals in the soup are believed to have a higher potency than even Viagra.

Durian

It’s hard to believe anything that smells this bad could be considered arousing, but this odorous fruit is said to have a strong aphrodisiac power. In fact, in Indonesia a common saying is “the durians fall and the sarongs come up.” The stench of the fruit is so overwhelming that many public venues like restaurants, hotels, and buses prohibit durian from being brought inside. I guess some people find unpleasant smells sexy.

Monkey Brains

While the eating of monkey brains is controversial – the practice has, unfortunately, led to the over-killing of the animal in Indonesia – it is actually enjoyed in many countries around the world due to the dish’s believed ability to cure erectile dysfunction. Disturbingly, many people enjoy eating the brains of the monkey while the animal is still alive, although laws are currently being implemented to make this illegal. Before you go digging into this delicacy, however, just know that in return for horny side-effects, you’re running the risk of acquiring Variant Creutzfeldt-Jakob disease, an illness similar to Mad Cow.

Snake’s Blood/Wine

In Asia, snake products in general are believed to create an unusually high sex drive. One way to achieve an increased libido is by drinking a concoction made by infusing the essence and venom of a poisonous snake into grain alcohol or rice wine (shown right). While this may not sound appealing, your other option is to slice a poisonous snake open and drink the blood straight out of its body.

Tiger Penis Soup

As we’re basically talking about the power of the penis here, it’s not surprising that a number of Asian aphrodisiacs are literally penises. Although the tiger is near extinction, that doesn’t stop locals of China and Southeast Asia from consuming the appendage for its sex-enhancing properties. Making the soup is a time-consuming process, as the tiger penis must be dried out and then soaked in water for a week. From there, the penis is simmered with spices and other ingredients. Sound tasty? Because of the difficulty of procuring the penis of an endangered animal, a bowl of this stuff can cost a few hundred dollars.

Caterpillar Fungus

Caterpillar fungus, or “dong chong xia cao” (summer grass, winter worm) in Chinese, has been a popular element of Chinese medicine for hundreds of years as a way to treat cancer, exhaustion, and, of course, impotency. The product is created during the winter when the ghost moth caterpillar burrows into the ground and hibernates. During this time a fungi enters the caterpillar’s body and eats it from the inside. Eventually, the caterpillar fungus will erupt from the dead insect’s head. While this may sound like the plot of a horror movie, this natural sex-enhancer can cost over $100 per gram depending on where you purchase it.

Bird’s Nest Soup

While many people think of a bird’s nest as nature’s architecture, others enjoy it as a tasty and libido-boosting meal. The soup is not made with just any old bird’s nest, but one made of solidified saliva, as these have the best texture for creating the cuisine. To make the dish, the nest is dissolved in water and, depending on if it is a natural white or red nest, can cost over $100 for a bowl.

Hagfish

This slime-producing eel is the only animal on the planet that has a skull but no vertebral column or jaw, making it difficult to classify. Although many are unsure as to whether the Hagfish is behind or ahead of the evolution process, one thing is certain – people from Southeast Asia love them. So what is it about these odd-looking creatures that turn people on? Most likely, it is the resemblance to a penis in shape and its production of a large amount of slimy liquid when stroked.

Dog Meat

Though many Westerners may object, in certain Asian countries it is said that eating dog meat creates a warm sensation throughout the body that is linked to passion, intensity, and carnal urges. What’s really unsettling isn’t so much the fact that it’s dog meat that’s being eaten, but that it is believed that the slower and more painful the death of the animal, the more flavorful the meat and the stronger the effects on sexual stamina. I guess for some this is worth it for a steamy night of passion.

[images via raeky, BorgQueen, Genghiskhanviet, Magnus Manske, Lmozero]