Although it’s not yet complete, the Al-Maktoum International Airport opened its doors to passengers this weekend. The first plane to land at the new hub , a flight from Budapest, was welcomed with a water cannon salute when it touched down.
The new facility is the country’s second airport and is located about 50 miles away from Dubai International Airport, already one of the world’s busiest gateways. Last year, 57 million passengers passed through its terminals.When the new airport is finished, it will have five runways and be capable of welcoming 160 million passengers a year. It also will have the capacity to handle about 12 million tons of cargo. The new airport is in the middle of a special economic zone in Dubai, which includes one of the world’s biggest man-made harbors and a huge terminal for container ships. Officials believe the new airport will play an important role in shaping Dubai as a center for trade, commerce and tourism.
Despite all the fanfare, only a few airlines have signed on to use the new airport so far, although officials are confident that other carriers will soon follow suit.
Israel is a country filled with ancient sites. One of the more popular ones to visit is the Herodium, the palace of the infamous Herod the Great, now part of a national park just outside Jerusalem. Herod was a lavish builder and created quite the crib between 23-15 BC. The historian Josephus, writing half a century after Herod’s death, says that when the king died in 4 BC, he was laid out on a gold bed in a tomb at the site.
Back in 2007, an archaeological team uncovered a tomb at Herodium and proclaimed they had found Herod’s final resting place. Ever since it’s been a popular stop for tourists who wander about the ruins of the palace, baths, and synagogue of the Jewish king who pledged allegiance to the Roman Empire.
Now another group of archaeologists say that it’s not the tomb of Herod. They say the 32×32 ft. tomb is too small for a king, especially one famous for his grandiose building projects such as the desert fortress Masada and the rebuilding of the Second Temple. Most royal tombs were larger and included coffins of marble or gold rather than the local limestone found in this structure. Royal tombs also had large courtyards in front of them so people could come pay their respects, something lacking in the Herodium tomb.The researchers suggest it was the tomb of one of Herod’s family.
Archaeologists have been quick to discover the tombs of famous people in recent years. The discoveries of the tombs of Caligula and the Apostle Philip have both been disputed. Now it appears that Herod will return to the long list of famous people for whom their final resting place remains a mystery.
The remains of the world’s oldest planned city may crumble to dust in twenty years if action isn’t taken, the Telegraph reports.
Mohenjodaro, a 5,000 year-old city in Pakistan, is under threat from extreme temperatures and monsoon rains, which leave deposits of salt on the unbaked clay bricks that were used to create its buildings. That salt leeches out any moisture in the bricks and slowly turns them to dust.
A crew of workmen is coating the ancient structures with salt-free mud, but there are far too few people on the job and very little money.
The Bronze Age city, which is a UNESCO World Heritage Site, was founded around 3,000 BC and shows a remarkable amount of urban planning. There were toilets in every house, separate water systems for drinking and sewage, roads laid out on a grid system, a large communal bath shown in the above photo, and a communal granary. It was the center of the Indus Valley civilization and traded as far away as Mesopotamia, using a set of standardized weights and measures to regulate commerce.
UNESCO officials met with Pakistani archaeologists last week to draw up a plan to save the site, which includes burying some of the most threatened structures. It remains to be seen whether Pakistan’s government, strapped for cash and stuck in a grueling war with the Taliban, will foot the bill.
I visited Mohenjodaro back in 1994 when Pakistan was safer to visit than it is now and found the place to be enchanting. The layout can be clearly seen and it almost feels like you’re in a living city. It would be a shame if such a landmark of human development disappeared.
While we live in a world where we can quickly jet from one side of the planet to the other, there’s still something about vintage travel posters that inspires a sense of wanderlust. Reminiscent of a time when travel was more exotic, and often took much longer than today, these vintage posters seem to capture the essence of travel and adventure.Maybe it’s that essence that we’re always seeking when we set off to our next destination. Whatever it is, there’s no doubt that these posters, all pulled from an amazing collection at Boston Public Library, get us excited about making our way out into the world. From the mysterious landscapes of the National Parks of the West, to the winding railways of Europe, these posters capture travel at its very best. Consider your wanderlust fueled.
We’ve all stayed at hotels that proudly boast, via little signs on the bed and/or bathroom sink, that they’re doing their part to save the environment. Don’t want towels changed in order to save water? Just hang ’em up, and the housekeeper will know that you’re a carbon footprint-savvy traveler.
Sure. I can count on half of one hand the number of hotels that have actually paid attention to the location of my towel. I’ve seen countless housekeepers dump the contents of in-room recycling bins into their trash bags. I don’t have any expectations at motels, but when it comes to boutique, “eco-friendly,” or high-end properties making these claims, I find it infuriating.
My focus as a writer and traveler is on sustainability issues, and I’m overjoyed that an increasing number of hotels are more aware of their environmental impact. What doesn’t thrill me: the amount of greenwashing, or false eco-claims, that take place in the hospitality industry. This problem isn’t unique to hotels, but it’s prevalent.
We’re living in an era of climate change. Lowering our individual and collective carbon footprint should be something we do, to the best of our abilities, on a daily basis. Hotels are hip to the fact that an increasing number of travelers have an elevated eco-awareness, and they want to capitalize on that.
In the absence of a word-of-mouth or written recommendation, it can be difficult to ascertain a hotel’s eco-integrity (although certain chains are well-known for their green policies; a 2012 Reuters report cites chains like Six Senses Resorts & Spas, Taj Resorts, Kimpton Hotels and Marriott).
Sites like Green Traveler Guides, however, (full disclosure: I’m a contributing editor) exist as unofficial industry watchdogs, reviewing properties and assessing their green policies. If you’re looking for a hotel or resort that’s genuinely green, sites like GTG feature properties that are both green and great, as well as provide tips on how to be a more eco-minded traveler. Other resources include sites like Green Lodging News.
For a quick study, here’s a checklist of what to look for when researching hotels:
If the only mentions refer to buzzwords like “organic,” “local,” “eco-friendly,” “eco-lodge,” or “environment,” caveat emptor. There’s no law that prohibits the use of green jargon; it’s up to you as a consumer to do your homework.
Is there a bona-fide recycling (bonus points for composting) program?
Does the property employ locals/incorporate and support local culture and community? How?
Is the property built and furnished with natural and/or reclaimed or renewable materials wherever possible?
Are there green options for guests, such as bike rentals and local culture-based activities?
Does the property have green certification from a legit international or domestic organization or program?
Does the property use alternative fuel or electric carts for guest transit on-site and off?
Are bathroom amenities and cleaning agents chemical-free? Bonus points your in-room goodies are locally made.
If there’s on-site dining, is the food seasonal and sourced locally whenever possible (which reduces fossil fuel output as well as promotes local food security)? Do family farmers, ranchers and fisherman supply ingredients? Is there a chemical-free on-site rooftop or other garden from which the restaurant sources product?