Cleveland New Mexico: Where Cars Go To Die

A shabby peach convertible hogged the front yard. It stretched out like a sunbathing teenage girl would – at a long diagonal, facing the street, just begging to get picked up.

I walked right up to her, crouching down at the battered grill, where both headlights were missing, like gems pried out of a ring’s bed. I’d forgotten how much headlights, when you’re squarely in front of an old car, look like eyes. In this case: doe-eyes, blank and coquettish.

I had just a moment to photograph; the dogs would soon bark. Whose dogs? Anyone’s dogs. Everyone’s dogs. In Cleveland, a one-street town deep in New Mexico’s Sangre de Cristo mountains, I could count on two things: rusty cars, crowding front and backyards, and dogs, roaming said yards, ready to bark at me.

I’d first chanced upon Cleveland on a road trip from Taos – a long, meandering ride through fields and hillsides where the chipping hoods of old sedans kept peeking out of the sagebrush. New Mexico, I’d decided, was where cars go to die.

But nothing prepared me for the Mora Valley. Here was a place with more dead cars than living people. They filled pastures and slumped down ravines, their tires folded over in rolls, windshields cracked like lightning bolts. Two hours southeast and many mountain passes from Taos, I found myself in the true rust belt of America, wondering what joker named it Cleveland.

%Gallery-171373%In fact, this town was originally called San Antonio, founded in 1835 along a skinny river, 7,000 high in the sierras, in the northern reaches of what was then Mexico. Only in 1892 did San Antonio rechristen itself Cleveland (after Grover, the American President), for the purpose of getting a US post office. Still, Cleveland belonged to the Wild West, a town of mills and saloons, murders and feuds, hidden in the mountains and guarding a culture all its own.

I tried to find out more about Cleveland by asking around Taos. All people seemed to know, though, was a story about a bear. They told it like a tall tale. Once, not so long ago, an old lady was cooking in her kitchen. A black bear let itself in and attacked the cook. One Taos man had this to add to Cleveland’s lore: “It’s the Appalachia of New Mexico.” Back in high school, he was afraid of Cleveland guys. Something about shotguns.

Still, Cleveland called me. Those cars. All that rust. I’m no automobile expert; it’s antiques – the kind not at all in mint condition – that get me. I love the earth-tone palette, history’s whisper, the wear and tear of a couple lifetimes. But it was the way these old cars mingled and merged with the desert that so pleased my eye. The once-shiny work of the factory, reclaimed by the tan earth.

So I went back to Cleveland with a simple plan: I’d walk into the yards most dense with junkers and start photographing. I counted on four things happening. One, I’d get to admire the rusty beauties up close. Two, someone would come outside and ask what on earth I was doing. Three, I’d smile, give a wave, and dial up the charm before anyone could pull a gun. Four, they’d tell what was up with Cleveland.

There’s no pretty sign welcoming you in cursive letters to Little Cleveland. Instead, a mangled white Ford sits atop a hill like a giant lawn ornament. I’d taken no more than three steps towards it, hardly lifted my camera, when the barking began.

I didn’t look at the dogs, well able to imagine their teeth. Instead, I watched a silhouette fill the doorway of the trailer just behind the car. A man. Shirtless. I waved at his fluid silhouette and hoped he’d take my side.

Rick wore just jeans, plus a great mane of black hair that would make many women jealous. His body was lean but sinewy. I was pretty sure he could lift that dead Ford with two hands.

Why so many junk cars in Cleveland? I asked.

Rick widened his eyes at me. “Because people don’t want to get rid of ’em!” he cried, like my question was all wrong. Like maybe I should be asking why anyone throws anything away in this world, certainly here, deep in the mountains, where even a humble man has plenty of room.

Rick told me about a nephew, in Colorado, who’s real handy with cars. One day, Rick hoped, the nephew would turn these pieces back into a car. We stared at the hunks of Rick’s dismembered Ford, most of them stuffed in the open trunk. A side door bent outward like a giant metal wing. The sunroof was wide open, ready to collect rain. Yes, it was raining. A little, then a lot.

Rick pointed up his steep, dirt driveway. “That’s about to be a river.”

Rain soaked the valley of dead cars while I took cover in my living car. It was a borrowed sedan with Texas plates, which could be a liability in this town. The first settlers here built their homes in a tight line to protect against attacks. The Comanches were a threat, but so were nearby Texans, who led a raid here in 1843.

To this day – and even through sheets of summer rain – you can see traces of Hispanic influence all down the main drag. The busiest restaurant in town makes a single promise outside – TAMALES – and down at the gas station, you can’t miss the assurance that red and green chilies are in stock. Sure enough, I found the local pepper for sale in little pouches, easier to reach than a Slim Jim.

The woman working the counter is the daughter of a serious junk car collector. “He’s got a ’29, a ’48, a ’49 …,” she rattled off the make of her dad’s prized vehicles, pausing to remember some year in the 1970s – the youngest of her dad’s other kids.

But why so many? I knew that New Mexico had a long past, that people here hung onto its relics, and that rust was more of an aesthetic than an eyesore. But why so much of it in Cleveland?

“They’re waiting for an offer,” the man in line behind me said.

That’s just how it looked across the street, where the peach convertible showed off her curves, top down. I’d just risen to my feet to peek in the convertible’s open (and garbage-stuffed) cabin, when the dogs began again. Yipping this time, sounding safely puny. It was just enough noise, though, to tip someone off.

“Hi there,” a next-door neighbor appeared. He was built like a cop, bulky up top, but rather than kick me off the property, he lead me right into his neighbor’s backyard, where the real beauts were – the junk cars nobody was angling to sell.

I followed my guide through weeds, over woodpiles, past an ochre van with a bedroom’s worth of clothes creeping up its intact windows; past a long black hearse of a car with a tree branch resting across its windshield like a third wiper; past a white sedan, so mottled with dust it looked scaly.

I nearly missed the car tucked behind the house, reachable from someone’s bedroom window. A tree had risen through it, wedging between car body and bumper, climbing straight towards the clearing sky.

You can look at a car and more or less tell from its curves or angles what era it’s from. There are certain giveaways: rocket-like taillights, airplane hood ornaments, grills like gangster teeth. But behold a car that a tree has grown through and you get a sense of how very long it’s been junked.

Back on Route 518, I set out to crown a junk car king. The guy with the old Wagoneers, preppy misfits in their green and navy stripes? The school bus junkie, his property overtaken by giant metallic bees?

But I knew the junk car kingdom when I saw it; anyone would. Picture an automobile show, with one classic car from the past ten decades, left to rot in a field. Both sides of the main drag were edged with old sedans and vans and one truck whose crooked grill looked punched in, like a hockey player’s teeth. And behind it all, like an afterthought, a big barn of a house.

I smelled grass – freshly-cut – as soon as I cracked the car door. Strange, I thought. In the rare places where grass grows in New Mexico, people aren’t much into mowing. Just across the two-lane road, I spotted a couple men in work gloves doing something even stranger than cutting grass. Something I didn’t think happened in Cleveland. They were throwing things away.

Luis seemed relieved to take a break from clearing junk. Dressed from head to toe in black, he wore glasses with a glare so strong I couldn’t look him straight in the eye. The whole time we talked, Luis never quit rubbing his sore, gloved hand. “You wouldn’t believe how much we’ve cleared!”

But I did. To our left was a heap of garbage the size of your standard cabin. It wouldn’t disappear until many trucks took many trips.

Luis told me how many whiskey bottles he’d chucked today, how many rattlesnakes he’d scattered today, and how the owner of this house would bristle if he knew about today’s junk clearing. Raymond was in a rehabilitation hospital, after a bad fall. If he recovered and came back, he’d find only his house here, decades of garbage taken out.

“Have you heard about the bear attack?” Luis asked.

I nodded. In fact, I’d been meaning to ask someone whether it was true.

“That happened here,” he said.

By “here,” I thought Luis meant Cleveland. He meant the big barn of a house at our backs. The bear broke into Raymond’s kitchen, attacking and killing his mother.

The scrape marks across the front door were, in no uncertain terms, the work of a large claw. The door’s glass pane, which the bear pushed through, still hadn’t been replaced. Like so many of Cleveland’s scars and bruises, these were left raw and legible – indefinitely so.

The story Luis told me got more and more bleak. The bear attack was gory, and Raymond was the first on the scene. He didn’t take care of himself, drank too much, hardly washed his clothes. I felt like I was hearing the tale of the town’s fallen man. Until, that is, we got back on the topic of junk cars.

Raymond did one thing right. He invested in old cars, rare cars, cars other people scrapped without thinking twice. He parked them on both sides of the road, behind the woodpile, between crab apple trees, and just waited it out. Recently, a couple from Oklahoma was driving through Cleveland. They made an offer on one of his junkers. From the sky fell $6,000.

“Pretty smart, right?” Luis asked, eyebrows lifting, finally catching my eye. I couldn’t disagree. And I got the sense that this story – more than the bear story – hovered over this town, fueling the hopes of car collectors. You could call the men of Cleveland hoarders; you could also call them dreamers. Keeping a junk car in view, right out your window, I realized, feeds a vital fantasy: that one day, you might just have more.

I was about ready to drive off, but wanted a moment alone with the old cars of Cleveland. Spotting an isolated lot, I gunned it down a gravel road towards a cluster of tanks, cranes and the most beautiful old cars I’d seen all day: a pair of pastel ’51 Pontiacs.

What nature had done with these two Pontiacs was about to make my click finger sore. Purple blossoms sprayed out from the open engine. Tan brambles claimed the steering wheel. A riot of weeds hid the seat cushions. And on the round, red-speckled hips of both cars, the silver insignia with a Native American profile, shone like a day-old coin.

Any minute now, the sun would find an opening in the lavender clouds cottoning over the valley. It was the perfect finale, save the sound of car wheels on a gravel road.

“Can I help you?” asked a man riding shotgun in a modern SUV. His son was driving. I sensed more people in the backseat. Jacobo, owner of this tank yard, had brought the entire family to find out what I was doing here.

“I’m just photographing old cars,” I said, ready to put two hands up. I had, though, one thing going for me: I loved Jacobo’s Pontiacs, and so did Jacobo. Fiercely. That’s probably why I hadn’t gotten shot in Cleveland today. The old cars were the town pride, and I was framing them. So I was cool, I was let in, and before I knew it, I was following Jacobo down muddy roads, past dead tractor trailers, so he could show me the army green truck just like on “M*A*S*H.”

Propped on wooden planks like a washed-up boat, the “M*A*S*H” truck was hidden behind a barn. You could still make out the Red Cross insignia, but not for much longer. Side mirrors hung on by bent twigs of metal. Just like on “M*A*S*H,” but phenomenally beat up.

Jacobo’s entire family waited in the running truck while I crept around the dead one. What else, I wondered, was hidden off route 518? A first edition limousine? Train cars? Some Rolls Royce entwined by cacti? How much potential were the people of this town sitting on?

The climb out of Cleveland was steep; my view was aerial within minutes. I looked down over the pristine expanse of green, unlittered from this height. The Mora Valley could pass for a Promised Land up here. It dawned on me, foot pressed hard against the gas, that no one had given me the most practical reason to let sleeping cars lie in Cleveland. Your grandfather’s old Chevy probably wouldn’t make it over these peaks, and any truck that dragged it would have to work mighty hard.

And yet I found an old school bus trying its best, pulled over at a scenic overlook where I, too, paused for rest. A scruffy man in oil-stained jeans sat on the bottom step of the bus he’d just bought at auction. A chiropractor, he rides through Cleveland every now and again, ready to buy. A lot of guys, he confessed, turn him down.

“They say no?” I was as amazed as amused. All those guys talking potential, quoting me numbers: I loved the image of them shaking their heads when the moment of sale came to pass.

“It’s complicated,” he told me, gazing into the clean panorama of pines. “You have to understand the psyche of New Mexico.”

I ran through all the answers I’d collected in Cleveland, reasons for the abundance of junk cars. “The laziness,” said the gas station cashier, the only woman I’d spoken to all day. Another person said sentimental value: “might be the first car their dad drove.” A shy man watching me photograph by his barn brought up scrap metal; he would one day scrap his broken bus, but first, wanted to build a shed for it (yes, a shed to protect what he planned to scrap).

As for Jacobo, whose Pontiacs are allegedly worth $35,000 a piece, he chalked it up to liberty. Old cars keep a man free, he said, unlike the computerized cars of today, which authorities can track. He preferred a car no one could follow, and that any good mechanic – a friend, preferably – could fix.

I’d given up hope that any two Clevelanders would answer alike. People seemed to use the junk car question to just tell me about their town, their ways. I wondered whether we could all do this – define ourselves, quite well, by the things we won’t give up. What other people part with – easily, ritually – and we cannot.

Talking junkers, Clevelanders painted themselves sentimental and hopeful and suspicious and proud. They like to sit on potential, uncommonly patient. They’ll wait for decades, ready for someone to make an offer, ready to cash in, or ready to say no, and keep what’s always been theirs.

[Photos by Colleen Kinder]

Celebrate Georgia O’Keeffe’s 125th Birthday In Santa Fe (Tres Leches Cake Is Involved)


Mention Georgia O’Keeffe and cooking isn’t what comes to mind. But the iconic Southwestern artist was ahead of her time when it came to food. So says O’Keeffe’s former cook and assistant Margaret Wood, author of “A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe” (Red Crane Books), and “Remembering Miss O’Keeffe: Stories from Abiquiu” (Museum of New Mexico Press).

Wood shares anecdotes from her years with O’Keeffe, in an inspired demonstration class at the Santa Fe School of Cooking. When not working with O’Keeffe in her Abiquiu garden, Wood procured eggs and meat from local farmers, and prepared simple, wholesome dishes such as leg of lamb with garlic and honey-mint sauce, or corn soup.

Santa Fe’s Inn on the Alameda is offering a special, “Happy Birthday, Georgia Experience” package, which includes a four-night stay for two, museum passes, a Georgia-focused class at the cooking school and more.

To purchase tickets for either event, click here, or call 505-983-4511.

[Photo credit: Inn on the Alameda]

A Day On Santa Fe’s Canyon Road

I’m not what could be described as a patron of the arts, yet for some reason, I seem to have a knack for living in cities famed for their galleries and arts and culture scene: Vail. Lahaina. Santa Barbara. Calistoga. Telluride. Could I be a latent art groupie?

Nah. I’m just attracted to scenic places. I also spent many years waiting tables to support my writing habit, and it’s always been my belief that if I’m going to suffer for my art, then I’m sure as hell going to live someplace beautiful … where I can also make mad tips.

I’ve never lived in Santa Fe, but I’ve spent a lot of time in what’s best described as the arts epicenter of the Southwest. I’ve written of my obsession with the city’s restaurants, but my fondness for Canyon Road is more about visual, rather than prandial, pleasures. According to its official website, “within a few short blocks, visitors to Canyon Road can experience more than two centuries of the historic adobe architecture for which Santa Fe is famous…”

Located within walking distance of downtown and the Plaza, this 3/4-mile stretch of galleries, boutiques, cafes, restaurants, and artists’ studios is world-renown amongst art collectors, particularly those attracted to Southwestern and Native American themes.

For me, Canyon Road is less about the art, and more about people watching, architecture, and cultural immersion. And let’s face it: with my writer’s salary, I’m hardly in the market for “investment pieces.” The great thing about Canyon Road, however, is you don’t need money or an interest in art to enjoy it.Over the years, I’ve spent many peaceful hours, in all four seasons, wandering Canyon Road. I especially love the enchanting adobe homes that line the side streets and far eastern end.

There’s no bad time of day to visit, but I prefer early morning, before the galleries open, when the only signs of life are dog walkers and the odd sidewalk washer. A late afternoon or evening stroll or run is my other favorite way to experience Canyon Road. The hoards of tourists are gone, and I can pop in and out of galleries as I get in some much-needed exercise (eating, as I’ve mentioned, being my other favorite activity in Santa Fe).

See
What galleries you choose to visit of course depends upon your interests. For what it’s worth, I love Pachamama, a lovely shop specializing in Spanish Colonial antiques and Latin American folk art – both passions of mine. The owner, Martha Egan, is a renown scholar of Latin folk art, and has written some excellent books on the subject. One of the reasons I enjoy this store is that it’s full of affordable treasures. I also love Curiosa, a quirky boutique selling milagros, folk art, jewelry and other trinkets.

Eat/Drink
Canyon Road is home to some of Santa Fe’s most famous (and expensive) restaurants, including Geronimo, The Compound, and the venerable El Farol. Personally, I suggest you save your money and fuel up with breakfast at The Teahouse, located at the eastern end. In addition to things like steel-cut oatmeal and house-made granola, they make absolutely insane, gluten-free “scones (more like muffins)” topped with a mantle of crusty melted cheese, green chiles and a soft-boiled egg.

If you’re jonesing to start your day with authentic New Mexican food, you can do no better than the pork or chicken tamales at Johnnie’s Cash Store (above), less than a ten-minute walk from the galleries, on Camino Don Miguel. Go early, and as the name implies, bring cash. Five dollars will fill you up.

While you may want to skip the more spendy places for a meal, the patio of El Farol is a favorite spot for an afternoon glass of wine or beer, or happy hour cocktail. The Tea House also serves beer, wine and coffee drinks.

For an afternoon pick-me-up, head down Canyon Road, and turn left onto Acequia Madre, which has some of the area’s most beautiful adobes. Make a right on Paseo de Peralta, cross the street, and you’ll see Kakawa Chocolate House. Revive with a hot or cold sipping chocolate (“elixirs”) and a sweet treat; the red chile caramel coated in dark chocolate is outstanding.

Stay
My favorite hotel in Santa Fe just happens to be located around the corner from Canyon Road. The Inn on the Alameda (right) is an attractive Pueblo-style property with 72 spacious, comfortable rooms, many with French doors and balconies. It’s not the hippest spot in town, as it’s popular with older travelers. I suspect it has something to do with the elaborate full breakfasts and the daily wine and cheese happy hour, both of which are gratis for guests. And really, who in their right mind wouldn’t love a deal like that?

Don’t let the median age dissuade you if you’re a bright young thing. The hotel has stellar service, an outdoor hot tub, free parking, allows pets and is close to all of Santa Fe’s attractions. It’s also across the street from a bucolic creekside running path, and offers killer packages (especially if you’re a food-lover) in conjunction with the Santa Fe School of Cooking, the Georgia O’Keeffe Museum and the farmers market. A stay here always feels like coming home to me, but then, Santa Fe just has that way about it.

P.S. Canyon Road on Christmas Eve is a vision of fairy lights and farolitos.

[Photo credits: gallery, Santa Fe Convention & Visitors Bureau; gallery, Flickr user xnergy; Johnnie’s Cash Store, Laurel Miller; Inn on the Alameda; Alice Marshall Public Relations]

Roadside America: El Paragua Restaurant, Espanola, New Mexico

The little city of Española lies just 25 miles north of Santa Fe. It sits on the crossroads of SR 68 and NM 76 (aka the Taos Highway), which leads to the village of Chimayo, famed for its handwoven blankets, Santuario, and chiles. Española is also surrounded by some of the region’s famous Indian pueblos. Until about five years ago, I never saw any reason whatsoever to stop there, aside from filling up my gas tank. When you’re a dusty town located between some of a state’s biggest tourist attractions, you tend to get overlooked.

It’s my obsession with New Mexican cuisine – and posole (a dried hominy soup) in particular – that led the owner of a Santa Fe street food cart to tell me about El Paragua. I can’t recall our conversation, but he basically told me if I wanted to taste some of the best food in New Mexico, I should hightail it up to Española.

So that’s what I did. I pulled up to a large, imposing hacienda constructed from massive blocks of hand-hewn stone, located all by its lonesome on the corner of NM 76 and Highways 84/285. Inside, it was dimly lit, all rustic wooden beams, (vigas), terra-cotta floor tiles, and those same stone walls. El Paragua looked like an old-school Mexican restaurant and to a certain degree, that’s what it is.

El Paragua started out as a roadside food stand in 1958. Brothers Larry and Pete Atencio, the sons of plumber Luis Atencio, decided they were going to sell their mother Frances’ tacos and tamales. They added a table, and opened for business. Luis provided the boys with a multi-colored beach umbrella (paraguay) for shade, and El Paragua was born.

In 1966, the Atencio family converted their tack room into a restaurant, and continued to add expansions over the years (including converting Luis’ plumbing shop). Today, El Paragua is legendary for both the quality of the food (the Atencio’s are still actively involved in the daily operations, and use Frances’ recipes) and the service, which is unfailingly warm and friendly.

Let’s get to the important stuff, shall we? Never have I tasted posole or carne adovada that comes even close to touching El Paragua’s. Every dish is an explosion of flavor. The posole is a rich, well-seasoned, porky broth brimming with hunks of fork-tender meat, chewy morsels of hominy, and a goodly amount of chile (I prefer mine Christmas); eat it with greaseless puffs of sopapilla drizzled with honey. The fiery adovada sauce is brick-red and earthy, the pork succulent. The plate comes with a side of whole frijoles mixed with chicos (smoky bits of dried, then cooked, corn). The tortillas are made in-house. If you’re in a hurry, there’s also the parking lot taco-stand, El Parasol, a tribute to the original El Paragua. What’s not to love about quarts of green chile to go?

I now plan my New Mexico visits around El Paragua, to maximize the number of meals I can have there. If food is love, then El Paragua is a long-distance relationship worth staying in.

[Photo credit: Flickr user alasam]

Santa Fe On A Budget

Santa Fe has a reputation for being pricey, what with all the art galleries, boutiques, jewelry stores, restaurants, and hotels. And while it’s true you can blow a wad of cash there without even trying, it’s just as easy to enjoy Santa Fe if you’re on a budget. It just depends upon your priorities.

If you can live without purchasing a life-sized bronze sculpture of a bugling elk or Native American art, and you’re more interested in a cultural experience than shopping, Santa Fe is infinitely more affordable than many holiday hotspots. Even on a shoestring, you don’t have to miss out on the many incredible sights and experiences this small city has to offer, with the possible exception of a spa treatment or an overpriced, underwhelming meal.

Unlike many cities with a lot of money and cultural attractions, Santa Fe is all about casual. Locals are more concerned with comfort and self-expression than trends, so don’t worry about buying a new wardrobe for your trip or lugging lots of clothes with you. Bring a pair of beat-up cowboy boots and jeans or a long skirt, and you’ll fit in just fine.

Read on for tips on how to do Santa Fe right, local-style.

%Gallery-166201%Sleeping
The biggest secret to saving money in Santa Fe is staying at one of a handful of little-known hotels in the downtown area. Sure, you can crash Super 8 or Motel 6 on the outskirts of town (I’ve done it), but you’re going to wind up paying just as much for a crappy, generic room that requires a car in order to see any of the sights.

Instead, spring for a stay at an adorable, pueblo-style hotel, like the following:

  • The Old Santa Fe Inn is a family-owned property just four blocks from the historic Plaza. A single queen averages $89-$209 low/high season, and includes a full breakfast and complimentary parking; pet friendly.
  • The Santa Fe Sage Inn (free parking, continental breakfast, shuttle, and pet-friendly; double queen $45-$135 low/high season) is located across the street from the thriving Railyard Arts District/farmers market near downtown and the Plaza.
  • The Santa Fe Motel & Inn has free parking and full breakfast, and is a homey little gem near the Plaza and Convention Center, for $89 to $145 a night (standard room; low/high season rates).

Note that low season in Santa Fe is between November and March, excluding major holidays, but can start earlier, depending upon the hotel property. Be sure to ask when making reservations; click here for information on year-round specials.

Eating and Drinking
Everyone loves to splurge on a great meal, but New Mexican cuisine is about as rustic and homely (in the true sense of the word) as you can get. It’s also insanely delicious, addictive, and filling, so those with small appetites can easily get by on one big meal a day (if you count your free hotel breakfast). Gluttons like me still have to work at finding room for three squares, but given the plethora of excellent restaurants in town, you’ll want to pace yourself. And be aware that the hole-in-the-wall spots are where the locals prefer to eat on a regular basis. The farmers market, which runs Saturdays year-round, is world-class.

Don’t miss these classic, uber-affordable spots:

  • Johnnie’s Cash Store: Serving Santa Fe’s best tamales since 1946, for under $3 a pop.
  • Bobcat Bite: The best green chile cheeseburger in town.
  • Santa Fe Farmers Market in the Railyard: The adovada breakfast burrito is a $6 bit of heaven, and coffee is only a dollar. Located inside the Market Pavilion, at the Farmers Market Cafe concession stand; open Tuesdays and Saturdays, 8 a.m.-1 p.m.
  • Tia Sophia’s: Escape the tourist hordes at this under-the-radar, just-off-the-Plaza eatery, beloved for its posole, green chile and breakfast burritos. Breakfast and lunch, only.
  • Pantry Restaurant: It’s not near the Plaza, but this down-home diner is a local favorite for all things New Mexican.
  • Casa Chimayo: Owned by a long-established local family, the posole is delicious, and service warm and friendly.
  • Roque’s Carnitas: A long-standing food cart on the Plaza, and a great lunch stop.
  • Evangelo’s: About the only true dive downtown (although regrettably, it’s been spiffed up a bit so it’s not as skanky as it once was) with strong drinks and live music most nights. Always a host of local characters (some more derelict than others). There’s also The Matador, right across the street and down a flight of stairs. If it’s Happy Hour specials you want, talk to your hotel concierge or front desk.

Things to do

  • Go museum hopping: Many of Santa Fe’s museums offer a free or discounted day; check individual websites for details. Two of the most popular, the New Mexico History Museum/Palace of the Governors, and the New Mexico Museum of Art, are free on Friday evenings, from 5-8 p.m.
  • Take a cooking class: The Santa Fe School of Cooking is relocating this week to a new, much larger space, which means more classes. Hands-on classes and workshops start as low as $50.
  • Hike or ride: There’s hiking and mountain biking in Santa Fe proper, on the Dale Ball Trail System, and Nature Conservancy Trail. if you really want to get out into the woods, however, try the Santa Fe National Forest, Hyde Memorial State Park, or Santa Fe Ski Basin.
  • Go for a walk: Santa Fe is one of the nation’s most walkable cities, with miles of creekside bike/pedestrian paths and enclaves of adorable neighborhoods made up of adobe homes festooned with chile ristras and flowers. I’ve literally whiled away entire days wandering the city. The city also offers a multitude of free walking tours focused on everything from coffee and chocolate to literary landmarks.
  • Dance: The Plaza is buzzing most evenings during high season with live music, festivals, and often, dancing. When I was in Santa Fe in August, the gazebo was full of couples practicing tango. You never know what you’re going to find, but call the Convention and Visitors Bureau at 800-777-2489 if you want to plan ahead.
  • Windowshop: Even if you’re not in looking to buy, Santa Fe offers world-class window shopping, especially amidst the galleries and boutiques of Canyon Road.
  • Visit a pueblo: Although not walking distance, there are eight pueblos located just north of Santa Fe. Spend a morning or afternoon talking to the various tribes, explore the dwellings, purchase handicrafts, or attend one of the weekend Indian Markets, seasonal pow-wows, or other cultural events. Be open to talking to the residents; when I visited the Taos Pueblo, I ended up helping to construct a traditional adobe horno, or outdoor oven.


Getting there
Skip the rental car (which is unnecessary if you’re staying downtown). The shuttle from the Albuquerque airport, an hour away, is just $47/pp/round trip. Ultimately, it comes down to what you’re planning to do while you’re in town.