How to save NYC’s Tin Pan Alley: Five ideas for the buildings where musicians thrived.

The news that Tin Pan Alley’s half-dozen row houses [photo by edenpictures]may be torn down to make room for high rise apartments caught my attention for several reasons:

  • One–because a group of people are working to save the buildings by having them acheive historical landmark status.
  • Two–because 19th century buildings have more character than high rise apartments,
  • Three– because they have significance to Americana which means they have significance to tourists
  • Four–because Singapore almost destroyed all of its charm several years back by tearing down many colonial shop houses in favor of high rises until the Singapore government caught on that the shop houses offered charm. Tourists love charm. Charm can mean money. Several areas were earmarked for development where the shop houses were refurbished to create popular tourist destinations like Boat Quay and Clarke Quay–not to mention the streets in back of Orchard Road, one of the biggest commercial streets in Singapore.

My five suggestions for Tin Pan Alley’s salvation involve pepping up each building’s musical connection status by turning part of each building into a place that reflects Tin Pan Alley’s’ important history and contribution to American life.

Suggestion one: Turn one building into a music museum. The museum would have:

  • displays of instruments, photographs, and belongings of Irving Berlin, Scott Joplin, Fats Waller, George M. Cohan and others who got their start here
  • exhibits of publications, advertisements and sheet music
  • Interactive exhibits where people could try their hand at playing tunes, and composing
  • A small theater where a montage of movie scene clips that feature the music of these composers play and another film that shows the history of American music, similar to what is played at the Rock and Roll Hall of Fame in Cleveland
  • Listening kiosks where people could listen to the tunes of the musicians who got their start at Tin Pan Alley. Also similar to what is at the Rock and Roll Hall of Fame.
  • an auditorium for talks and concerts
  • a gift shop that sells CDs, movies, and music related items

Suggestion two: Part of one building could house a restaurant with food named for the musical greats such as the Scott Joplin Burger, the Fats Waller Fries, and the George M. Cohan Cobb Salad.

Suggestion three: Next door to the museum and the restaurant could be a music academy where people of all ages can go for music instruction on a weekly basis –or for a week or weekend of intensive instruction. Song writing workshops could be offered as well. Always wanted to play the banjo? Here’s where.

Suggestion four: Part of another building could be turned into a B&B or hostel where people could stay for their musical journey

Suggestion five: One building could be earmarked as affordable housing for musicians. They would pay for rent but, they could reduce their rent by putting in hours at either the restaurant, the museum or the music academy as part of their payment. This could help keep NYC’s musical talent in Manhattan. You try living in an apartment in Manhattan on a musician’s salary.

Suggestion six: Any ideas? Here’s your chance to change history too. Who knows? Maybe someone will listen to us.

By the way, the top few floors of each building could still be used for housing for any New York City resident so that the people who now live in these buildings who are trying to preserve them have the ability to live where they love. Some of these folks might end up on the governing board of whatever foundation needs to be set up in order to help run the place.

And, here’s another reason to save the buildings. It seems to me, it would be a great American success story.

Didn’t the people who would be honored by such a place achieve the American Dream? What better way to show that the American Dream can happen than by having this small piece of Manhattan real estate showcase where dreams came true.

For more Tin Pan Alley information, check out Tin Pan Alley Project. It includes song lists to take you down memory lane.

The scariest swimming pool EVER

Acrophobia is described as an uncontrollable, irrational, and often crippling fear of heights. I’m not sure if this concept has an opposite — acrophilia, maybe? Love of heights? — but that’s how I’d describe anyone brave (crazy?) enough to go for a dip at the Devil’s Pool.

The Devil’s Pool is a natural swimming hole surrounded by just-below-the-surface rocks at the top of Africa’s Victoria Falls, right at the edge of the 108-meter falls on the Zambezi River. When I say right at the edge, I don’t mean near the edge, or sort of close to the falls, or in the grass next to the falls — I mean it is on the edge of the falls.

Just looking at pictures of the tourists who’ve gone there makes me a bit light headed. I know myself well enough to know that I could never, ever get in that water — but the photos from those braver than I are absolutely stunning. No, these aren’t photoshopped. It’s allegedly very safe, but I can’t help but think that those who scoot out over the edge for a once-in-a-lifetime photograph are really pushing their luck.

Are you brave enough to dive in?
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New Haven ‘Restaurant Week’ is here and now

Now that my head is a bit less fuzzy (from drinking six glasses of Joe Bastianich‘s Italian wine, topped off by one–and that’s one too many–glass of grappa), I want to recap the wonderful wine dinner I had last night at Zinc.

Zinc is one of New Haven‘s brightest stars on the culinary scene. Now, this modest town, sandwiched between its big brothers Boston and New York, can easily be forgotten as an increasingly exotic and vibrant foodie destination. But I would say, like the general renaissance that is New Haven, this town’s food scene really deserves to be on the national radar (at least least on the radar if you’re in New England).

New Haven’s makeover could get bogged down by its reputation as one of the original homes of pizza (Frank Pepe Pizzeria Napoletana) and hamburgers (Louis’ Lunch). That’s where the city’s first Restaurant Week comes in–but more on that later and how you can get some of the country’s best dinners, including what the New York Times called the best Spanish restaurant in the states, for $29.

Take Zinc, which serves modern American cuisine that chef Denise Appel (and co-owner) describes as “market inspired and globally infused.” What sets this place apart is the cuisine is top-rated and sourced from local ingredients. That, however, doesn’t mean you’re just left with potatoes and whatever else Connecticut grows (I’m not even sure we grow potatoes).
Last night’s four-course meal started with an airy Bastianich Rosato from Friuli, Italy (his family’s hometown). The first course was a Maine Diver sea scallop (paired with a Sauvignon Blanc and Picolit, also from Friuli), followed by an absolutely delicious wild boar ragu (a white wine that was pretty good), a hangar steak with golden raisin caponata and fried capers (a full-bodied La Mozza “Aragone from Grosseto, Italy), and one of the best desserts I’ve had in recent memory: a honey cake with Mascarpone gelato and lemon marmalade (there was olive oil mixed in, which I had doubts about .. but not after I had stuffed my face). Oh, and then some grappa. Yeek!

For lunch, I was over at Union League, which is always a safe choice if you’re looking for top-rated cuisine. Their coffee ice cream dessert is particularly memorable (if you haven’t guessed, I have the palate of a six-year-old). Ted Sorenson, JFK’s close adviser, was there giving a very captivating Q&A on his thoughts about the Cuban missile crisis, this election, Obama’s first year, etc.

Info on restaurant week

Running Nov. 9 to 14, the week features prix-fixe lunches for $16.38 (a spin on the town’s year of birth) and three-course dinners for $29 (taxes and gratuities not included). Some of the 18 restaurants involved are tried-and-true favorites – Pacifico, Thali, Zinc. Others are new to the scene – the much-anticipated fromagerie Caseus and the upscale lounge 116 Crown. They range from Italian (Consiglio’s) and Spanish (Barcelona) to experimental Japanese (Miya’s) and spicy Malaysian (Bentara).

“Restaurant Week was designed to showcase New Haven’s very diverse culinary offerings,” said Anne Worcester, of Market New Haven, the event’s organizer. “There’s no denying the city’s recent culinary boom.”

She said the promotional menus represent an average 20 to 25 percent savings. Some solid-value dinner entrees: the duck breast in a coriander sauce at Ibiza, the 10-ounce New York strip at Central Steakhouse, the pan-roasted pike fillet with leek fondue at Union League Café. Intriguing lunch options include the Mee Istimewa peanut-based soup at Bentara and salmon teriyaki at Miso.

At Zinc, Donna Curran, the co-owner, said her chef designed a special menu for the week. For lunch she recommended the roasted salmon with a house-made vindaloo sauce (“so much flavor”) and the chai crème brûlée for dessert. “We certainly didn’t dumb our menu down,” she said.

For a complete list of restaurants and their prix-fixe menus, see here. Reservations strongly recommended.

Daily deal – RCA Dual wattage foreign plug adapter kit for $12.99

My daily deal for today is another of those essential products any foreign traveler should have in their gadget arsenal.

This RCA branded power adapter kit comes in a handy carrying case, and includes a switchable voltage adapter (one setting for up to 50 watts, and one for up to 1600 watts). The kit also includes 5 different plug adapters.

This kit usually retails for about $40, but Buy.com currently has it on clearance for just $12.99 with free shipping.

Of course, the big red letters on the product page warning you of “limited stock”, should probably be taken seriously, as items like this tend to sell out very quickly.

(Via Fatwallet)

Photo of the Day (11-12-08)

In the theme of places you gotta see before you’re twelve, here’s my suggestion. A dock. Any dock that’s perfect for jumping into a lake will do. jonrawlingson, who snapped this shot of a boy taking a leap in Gibraltar, caught the lighting and the movement at just the right time. I love the way the boy’s legs and arms are positioned–just like poetry.

About this photo–Jon posted it in 2005. It may take awhile, but one of these days, when you’ve given up, there is your artistry as a Photo of the Day. Send us your best to our Flickr photo pool.