Iceland with a prophetic viking

by Tom Johansmeyer on

If you’re going to walk around Reykjavik, Iceland, do it with Jonas Thorsteinsson. A guide on the GoEcco walking tour of the city, he knows more than which Viking killed who, where and how. In fact, the only word to describe Thorsteinsson is “prophetic.”

I took his free walking tour backing June. The most insightful moment came when Thorsteinsson showed us one of Reykjavik’s oldest houses, which was then on the market for $1 million-thanks to the decimation of the Icelandic Kroner, the price has probably come way down since then. Thorsteinsson explained that Iceland had been caught up in a real estate bubble, with mortgage rates reaching an absurd 20 percent. Think about putting a $1 million home on your credit card.

“It’s not going to last,” he noted. “It can’t.” Remember: he said this in June 2008.

Thorsteinsson called it well. By October, Iceland was on the verge of financial destruction, because of a credit-fueled disaster. For tourists, the moral of the story is clear: take the GoEcco walking tour. You’ll learn more about the locals than you will anywhere else.

By the way, Thorsteinsson suggests that you buy a hot dog at Baejarins Beztu. I agree. The mustard has a hint of the same taste you’ll find in Oscar Mayer cheesedogs, which I happen to enjoy.

Pilot tells passengers “I am not qualified to land the plane”

by Josh Lew on

A Flybe Airlines flight from Cardiff to Paris had to turn around because of fog at Charles De Gaulle Airport. The fog did not force the airport to close. Rather, the pilot, a man with 30 years of experience, had never completed low-visibility training for the particular aircraft that he was flying.

Passengers on the flight were stunned when, 20 minutes shy of De Gaulle, the pilot got on the PA system and, instead of announcing the imminent arrival, said the following:

‘Unfortunately I’m not qualified to land the plane in Paris. They are asking for a level two qualification and I only have a level five. We’ll have to fly back.’

And fly back they did. The bizarre incident is nothing if not humorous, but I doubt the passengers on the flight were amused.

A spokesman for the Civil Aviation Authority said that such a situation was rare, but not unheard of. “There are different classifications of aircraft and when an aircraft is updated, pilot’s who have flown an older version have to completely retrain.”


Think that pilot pulled an unusual stunt? What he did is nothing compared to the stunts these girls pulled.


Canadian gondola crash

by Annie Scott on

It’s that nightmare you have every time you ride a gondola. Not the one where your car falls, but the one where the tower goes down and all of the cars fall.

Yesterday at Whistler Blackcomb Resort, 177 km north of Vancouver, tragedy struck when a support tower for their gondola system snapped in half. Falling gondola cars hit a bus stop and a house, and another was suspended over an icy creek.

The good news is that all 53 passengers were successfully rescued, and while 5 required medical attention, no major injuries were reported.

Check out the story here on CNN for video footage.

Dry and uncomfortable in your hotel room? Bring a humidfier!

by Scott Carmichael on

While strolling through the aisles of the local Bed Bath and Beyond yesterday (which is a bad idea this time of year), I came across this fantastic little ultrasonic humidifier.

The Air-O-Swiss “AOS 7146 TRAVEL” is a tiny box, with a water bottle screw thread on top. Instead of relying on a gallon sized water container, you simply attach a regular water bottle to the top of the unit, plug in the power adapter, and it instantly starts blowing out nice humid mist.

The humidity (or lack of) in most hotel rooms has always bothered me, and I’d often wake up in the middle of the night with a dry throat, so this device just went on my Christmas list.

The AOS 7146 costs $59.99, but most people will probably have a large stack of 20% off coupons for Bed Bath and Beyond lying around, bringing the price down to a very reasonable level.

The unit comes complete with an international power adapter with foreign plugs as well as a travel bag. At just 0.7lbs, it is small and light enough to accompany you on your next trip, and hopefully make things a little more comfortable. If you don’t have a store in your area, you can order it on the Bed Bath and Beyond web site,

Cultural Delicacies: Guinea pig

by Brenda Yun on

I had a guinea pig as a pet when I was in elementary school. His name was Guinea (I know, really original). He was brown with a little splash of white on his chest. He had a cute pink nose. He was kind of a nibbler (he would often bite me with his two sharp teeth), and whatever he put in his mouth came out the other end. I guess it comes as no surprise, then, that I had to change Guinea’s cage frequently. What I didn’t realize in his very short life was that he froze to death. I didn’t know it then, but I had put Guinea’s cage right under the air conditioner. He died of pneumonia, and I spent a whole afternoon in bed holding my dead guinea pig, feeling like I had wronged the poor thing. I had been a very irresponsible pet owner.

As is the case with other household pets (like fish, dog, and turtle), guinea pigs (or “cuy,” in Spanish) are cultural delicacies in some parts of the world. Although I couldn’t bear to order it last year in Ecuador, “cuy” is a pretty common item on traditional restaurant menus.

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I am a vegetarian cook, so the thought of killing and roasting a small guinea pig sounds awfully unappetizing to me. Even more baffling to me is how anyone could find the little meat on a guinea pig worth eating or even the slightest bit delectable. According to Wikipedia, it tastes like rabbit or dark chicken meat.

“Cuy” can be fried, roasted, broiled, or served in soup. It is commonly found in the Andean highlands of Ecuador, Bolivia, and Peru, as indigenous tribes in the area would cook them for ceremonial purposes. Peruvians consume over 50 million guinea pigs a year. If that number doesn’t surprise you, then this fun fact will: the past two decades have seen a rise in guinea pig exporting from South America to the U.S., Europe, and even parts of Asia. To be certain, it has become more acceptable to eat guinea pig as a common meal. Some restaurants in New York City now serve “cuy asado” and hang them in the window like Peking duck in Chinatown.

I don’t think we have to worry yet about locking up our pet guinea pigs for fear of someone killing and eating them, but I know my little Guinea is rolling in his grave in pet heaven thinking about how his life could have ended.