Daily Pampering: Peninsula Hotel Beverly Hills adds glamour to guests stay

In Beverly Hills, everyone is red carpet-ready, all the time. Photo ops are an art form and whether you’re in jeans or a designer gown, there’s always a reason to be red carpet-ready. Thanks to the Peninsula Hotel, Beverly Hills guests can also get their glamour on with the “The Red Carpet-Ready Experience.”

Just in time for the upcoming “Awards Season” in Hollywood, this unique Peninsula Academy offering is a unique opportunity for guests to be photographed in a style that captures the glamour of celebrities on the Red Carpet at a movie premiere, the Emmys, or the Academy Awards.

The “Red Carpet-Ready Experience” begins in the privacy of the guests’ hotel room or suite, with a hair professional stylist and makeup artist. The stylist will consult with female guests, who will have the unique opportunity to borrow exquisite pieces from the hotel’s exclusive Henri J. Sillam jewelry boutique to glamorize their gowns. The guests will then be photographed by award-winning Hollywood photographer Ryan Forbes, whose work has appeared in Town & Country, Conde Nast Traveler and Elle Décor.

For the full Red Carpet experience, guests can be photographed against The Peninsula Beverly Hills’ step-and-repeat banner, a backdrop like those used at Hollywood movie premieres and awards events. A week later the guests will receive a selection of proofs from which to select the perfect portrait.

The price for your red carpet debut? This Hollywood-style pampering costs you $950.

Want more? Get your daily dose of pampering right here.

Extra airline fees could mean better service! This is the FUTURE

Soon, airlines could make all their profits on the extra fees you pay. Seriously. Yesterday, the Department of Transportation revealed that airlines have had their most profitable year since it started tracking the data back in 2002. And, a good chunk of revenue came from baggage fees, reservation change fees and ancillary fees. In the third quarter alone, it was good for more than $2 billion. So, the foundation is in place. All the airlines need to do is build on it.

And, it looks like some are trying to do that.

According to MSNBC, US Airways President Scott Kirby said that baggage fees and ancillary fees could add up to 100 percent of the airlines profits this year. We’re not talking about some future development, here. This is now. We’ve been talking for a while about how airlines are coming to rely on these fees. Last year, it was an issue of surviving the recession; this year, it’s been about driving profits. Regardless of prevailing economic conditions, it’s clear these fees aren’t going anywhere. It would stand to reason, therefore, that they’d become a larger part of airlines’ profits over time.

But, 100 percent? How would that work? Let’s take a look.First, think about the trend in reduced amenities, putting aside the weird stuff you read about this morning. Food isn’t free, and you’re paying for bags and premium coach seating (think exit row and bulkhead). This lowers airline costs on an available seat mile basis.

Now, what does it mean to lower costs? Well, it provides the elbow room to compete more effectively on fares – translation: cheaper tickets. So, in theory at least, this puts more butts in seats. The lower cost, however, erodes profit per available seat mile, because there isn’t as much revenue assigned to it.

This is where the fees come in.

If all you buy is a seat, you score! You’ll have the chance to get it for less than you would have paid otherwise. If you’re the kind of person who goes to the movies and sneaks in your own snacks, you’re all set. But, the minute you need something else, you’re going to have to pay. This is where the airlines can make their profits. Essentially, getting you into a seat becomes a marketing opportunity for everything you sell. Going back to the movie theater example, it’s equivalent to the previews you see that implore you to go out to the lobby and grab some popcorn. And, they can pump up the prices on food, liquor, bag-checking and so on to make up what they’re effectively giving away on a break-even seat.

Of course, this is a bit oversimplified, but you get the idea. The future of airlines may be to turn a cheap seat into an opportunity to up-sell you on everything else. Frankly, it isn’t a bad idea. In addition to making tickets cheaper, the flight attendants will need to sell in order to help the airline turn a profit. Sales without service is usually a fool’s errand, so a shift in strategy of this sort will lead to better passenger treatment. Maybe we’ll actually be treated like customers!

All these extra fees may not be such a bad idea after all. The airlines don’t realize this, but if they make all their money on the amenities, they’ll actually have to deliver an enjoyable experience.

Let’s pay less to pay extra and be treated like human beings in the process.

[photo by Augapfel via Flickr]

Terrorist threat goes after veggies in hotels

Should you really eat your vegetables? It’s a fair question, according to the latest from CBS News. The latest terrorist threat, it seems, is to poison food in hotels and restaurants at several locations in a coordinated, single-weekend attack. The threat has been called “credible,” according to CBS News’ sources, and the Department of Homeland Security, the Department of Agriculture and the FDA have been talking to hotels and restaurants about it.

The people involved are believed to be involved with the same guys who tried to bomb cargo planes back in October – al Qaeda in the Arabian Peninsula. Ricin and cyanide are said to have been the poisons of choice.

CBS News continues:

On Monday Dept. of Homeland Security spokesman Sean Smith said, “We are not going to comment on reports of specific terrorist planning. However, the counterterrorism and homeland security communities have engaged in extensive efforts for many years to guard against all types of terrorist attacks, including unconventional attacks using chemical, biological, radiological, and nuclear materials. Indeed, Al-Qa’ida has publicly stated its intention to try to carry out unconventional attacks for well over a decade, and AQAP propaganda in the past year has made similar reference.

So, there appear to be two alternatives: (1) eat steak and stay safe and (2) eat vegetables or the terrorists win. Frankly, I think broccoli rocks, and I’m not giving it up.

CBS notes: “The fact remains the government and hospitality industries are on alert.”

[photo by ilovebutter via Flickr]

Royal Caribbean captain given heave-ho?

If you’ve been following the ongoing saga of Royal Caribbean’s Brilliance of the Seas, the ship that chucked people and stuff around enough to make headlines, we have a new development in the story. It seems that the ships captain is no longer at the helm.

“Captain Erik Tengelsen has been placed on voyage leave so he may participate in the after-action review into of the severe ship movement Brilliance of the Seas,” Royal Caribbean spokeswoman Cynthia Martinez told CruiseCritic.com. “Captain Henrik Sorensen, who was already scheduled to relieve Tengelsen on January 10, took command of the ship on Friday, December 17.”

Gadling reported earlier that “passengers, furniture, and pretty much anything not tied down went flying back and forth as the ship was tossed around by inclement affecting the middle east.”

Later we told you that Royal Caribbean had stepped up and done the right thing, refunding the cruise fare of all those on board, providing a generous onboard credit and caring for the 30-some guests with minor injuries.

As the story developed, AOL Travel let us know that it was actually more than 100 guests injured at later count but that all were doing fine.

Yesterday, we heard from maritime attorney and perpetual pain-in-the-cruise-lines-neck Jim Walker who wasn’t buying any of it saying “RCCL has pulled this stunt time and time again, quickly issuing misleading statements in the hope that the media will quote its carefully crafted misinformation and then the story will quickly blow over”

Let’s hope Captain Tengelsen has not had to walk the plank.

Flickr photo by xJasonRogersx

Why you shouldn’t worry about a $10 fare hike

There was a big stir in the travelsphere last week when travel pundits and news organizations announced that leading domestic carriers had raised round trip fares by as much as $10 across the board. At a time when unemployment is sky high and airlines are making cash hand over fist, this is the time that they decide to raise fares? Skullduggery! Fat cat ballyhoo! We blame global warming and Wikileaks!

It’s true, airlines did just increase the price of some round trip fares by up to $10, but we’ve been crunching the numbers at Gadling Labs and we don’t think that the outrage is necessarily deserved.

Here’s the thing: It’s true that airline prices are governed by the price of oil, labor and material goods. But another, larger factor in play is competition in the marketplace. Why is the ticket price between Chicago and Kalamazoo more that of a ticket between Chicago and Seattle? It’s not because of oil, it’s because there’s more competition on the latter route. Why do tickets to any Southwest or Virgin America hub seem to be cheaper than any other ticket in the country? Because legacy carriers are trying to underprice the low cost carriers. So despite that fact that all of the carriers increased prices last week, it’s a matter of days until one underprices another and the whole bidding war begins again.

Another factor that isn’t accounted for is fare sales — or rather, the everyday fluctuation in ticket prices and fare buckets. Based on the date of travel, an unforeseen sale on tickets or the volume of availability, the ticket to Orlando that you buy today could cost half or twice as much as it does tomorrow, irrespective of the fare hike.

Point is, a lot of factors go into determining the everyday price of your airline ticket, and the general, base fare published is affected by a whole host of factors that make your ticket price go up and down. Smart, savvy travelers keep their eyes on fare sales and jump on a ticket when the price is low. Our advice? Channel the negative energy used worrying about fare hikes into setting up a fare alert and finding better prices.

For more articulate discussion, check out George Hobica’s article over at Airfarewatchdog.

[Flickr image via Brian Harrington Spier]