United’s 787 rolls off of the assembly line

We’re warmly looking forward to the launch of the first domestic 787 product in the United States, United Airlines’ service between Houston and Auckland.

With Japan based – All Nippon Airways as the launch partner for Boeing‘s new jumbo jet, however, we have to patiently wait our turn.

The good news, however, is that construction is still on time for a 2012 delivery. Pictured above (click for a massive, full resolution image) is United’s new aircraft that will be making the route, still covered with accouterments from the factory floor. Next steps include engine installation, paint and a full spectrum of tests.

Product launch is expected for the latter half of 2012. We’ll keep you updated on the progress.

Photo of the day – morning coffee in Thailand


How do you take your coffee? Flickr user LadyExpat posted this lovely setup from Chiang Mai, Thailand. Coffee is a thing beloved around the world and served differently everywhere. Turkey may be famous for its dense and tiny cups of coffee, but tulip-shaped glasses of tea and ready made Nescafe are more popular with locals and the muddy stuff is served more as digestif. In Italy, don’t even think of ordering a milky coffee past breakfast or your waiter will warn you of getting a stomachache. In Argentina, I looked forward to sweet media lunes each morning with my cafe con leche.

What’s your favorite place for coffee? Upload your java pix to our Gadling Flickr pool and we could use one as a future Photo of the Day.

Tips for traveling Cuzco, Peru, on a budget

When traveling in Cuzco, Peru, it can be easy to spend more money than you budgeted for, especially with the myriad tour agencies offering treks and sightseeing adventures as well as the many restaurants offering overpriced comfort food. Luckily, there are still ways to save money on food, activities, and accommodation while traveling through this popular city.

Eating on a Budget

One thing to remember is that while you may be drawn to the big, touristy eateries because they are familiar and comfortable, you are going to end up paying the price. Look around a bit and you’ll see that there are plenty of smaller restaurants that can give you delicious food at a budget-friendly price. For example, in their blog Jack and Jill Travel the World, the bloggers talk about how a lunch at Jack’s Cafe, a popular tourist restaurant, will cost about 20 soles, while at the eatery right next door patrons can order a soup, a main course, and a drink for only 5 soles.

Some other venues to try if you are eating on a budget in Cuzco, Peru:

  • The market- About a ten minute walk from Plaza de Armas, you can fill up on an array of foods here without spending much money. For instance, an egg sandwich will cost about 1.20 soles, while a meal of rice and fish will be about 3 soles.
  • Prasada– This ambient vegetarian eatery is located in San Blas, Cuzco, and serves delicious fare and decent portions at a cheap price. Some menu items include vegetarian tacos for 5 soles, pizza for 3.50 soles, and lasagna for 5 soles.
  • Chifa StatusChifa is a word used to describe a fusion style of food that mixes creole Limean food with Chinese-style cuisine. Some examples of chifa-style fare include wontons, fried rice, and noodles, which often include different types of meat. At Chifa Status, which is located near El Mega Supermarket on Av. de la Cultura, you can get delicious chifa dishes for 2-3 soles.
  • Kukuly– Located on Calle Waynapata 318, this cozy little eatery offers a daily set menu of soup, a meal, and a drink for 6 soles.
  • El Encuentro– This vegetarian restaurant is located at Santa Catalina Ancha 384 in the Plaza de Armas and serves a set menu that includes a make-your-own salad bar, soup, an entree (usually a stew or bean dish), and tea, all for 7 soles.

Cheap Activities in Cuzco, Peru

While there will obviously be some worthy activities that will be expensive, for example, hiking the Inca Trail to Machu Picchu, there are still many fun things to do in Cuzco that will not cost a fortune. Here are some examples:

  • Visit the colorful salt pans of Maras and the ruins in Moray– Maras is located about 40 kilometers (about 25 miles) north of Cuzco and is located in the Sacred Valley of the Incas. The salt pans have been used since pre-Incan times to extract salt from the local subterranean stream. Moray is an archeological site located about 50 kilometers (about 31 miles) northwest of Cuzco. Here you can see unique Incan ruins that form terraced, circular depressions in the Earth. You can visit these sites by doing a day tour, which will cost about 20 soles for transportation, 5 soles for admission to Maras, and 10 soles for admission to Moray.
  • Learn to salsa dance- If you are looking for a free and fun activity, many bars around Plaza de Armas can offer free salsa lessons to anyone interested. However, if you are serious about learning salsa and want a truly quality lesson for a reasonable price, Salseros Cusco on Colla Calle offers group lessons for 1 hour each Monday, Wednesday, and Friday, with class times varying by skill level. Classes cost 10 soles.
  • Take a day trip to Ollantaytambo– Know as the “living Inca city”, Ollantaytambo is located in the Sacred Valley of the Incas and is a modern day city as well as a pre-Incan site. There are many things to see here, such as impressive ruins, the Temple of the Sun, the Lagoon of Yanacocha, the rural community of Willoc, and much more. If you’re into the active outdoors, you can hike up the pre-Incan granaries (across from the town’s main ruins) for a complimentary view of the city.
  • Learn about Chocolate at the ChocoMuseo– Located in the Plaza Regocijo, you will not only learn about chocolate itself and the production process, but also its history since the Maya were around 1,000 years ago. You can enjoy free chocolate samples, participate in chocolate workshops where you make your own chocolate, and visit a cacao planation and talk to the farmers who work there. Admission to the museum is free.
  • Browse the Sunday market in Chincero- If you’re looking for a more traditional market, this one is a lot less touristy than the market in Pisac. From 9AM until just after midday, you can come here to buy local produce and handicrafts. If you still want to shop later on in the day, from 4PM until 5:30PM the town also hosts a market catered to tourists in the city’s main plaza located right near the church.

Cheap Accommodation in Cuzco

The following hostels all offer rooms for under 20 soles and come with high overall ratings on hostelbookers.com:

  • Ecopackers– With a 92.8% rating, this accommodation offers both shared and private rooms (although a private room will cost you about 43 soles, which is still very inexpensive). Luggage room, linen, and breakfast are included, internet is available, and there is a game room and 24-hour reception.
  • The Point Cusco– Rated at 90.2% with 6, 8, and 12 bed dorms available (there is also a 6 dorm room with an ensuite bathroom). Luggage room, linen, and breakfast are included, and if you need airport pickup this can be arranged for 20.40 soles. Services at this hostel include internet, 24-hour reception, a bar, restaurant, lockers, game room, lounge area, tours desk, and currency exchange. Credit cards are accepted.
  • Backpacker Bright Hostel– This hostel comes with an 83.1% rating and includes shared and private accommodation (private will be about 31 soles). Expect free luggage room and linen, as well as an on-site restaurant, tour desk, lockers, and 24-hour reception.
  • Wild Rover Backpackers Hostel– This hostel comes with a 90.9% rating and features free luggage room, breakfast, and linen. Other facilities include a bar, restaurant, tours desk, lockers, lounge, pool tables, and 24-hour reception. Dorms range from 4 to 14 person dorms, many of which include an ensuite bathroom.
  • Dream Hostel– Rated at 81.3%, shared and private accommodation are available (private will be about 30 soles). This hostel includes free luggage room, breakfast, linen, and towels. Other features of the hostel include a bar, restaurant, lounge area, car park, tours desk, 24-hour reception, internet, washing machines, and lockers.

Interview with a Forager

Meet Johanna Kolodny. She’s a forager. Which is something like a hunter-gatherer, minus the grunts, fear of fire, loin cloth, and cave paintings. I met Johanna in the Press Lounge, which sits atop the Ink 48 Hotel in Midtown Manhattan. Johanna spends her days finding ingredients for the lounge as well as for the ground floor Print Restaurant.

It’s not every day you ask someone what they do they can say with a straight face: I’m a forager. Then again, these are heady times for the dining landscape in the United States (and elsewhere in the world). As competition grows to be the most locavore friendly and use sustainable farm-to-table ingredients, some restaurants are stepping it up by having on-staff foragers in the house.

Over a cocktail (made with some ingredients that she foraged) in the Press Lounge, as the lights of Manhattan twinkled below us, I asked Johanna more about her intriguing food-industry job.

Gadling: So, you’re a forager. What’s the biggest misconception about your job?
Johanna Kolodny: People don’t believe it’s my day job. Also, I’m not combing the beaches for seaweed and the forest floor for nuts and mushrooms.

Gadling: So then what exactly do you do?
JK: I scour the farmers markets as well as farm and food producers for the best possible ingredients for the restaurant here. I’m really more of a “gatherer” than a forager–but that’s the title they gave me here. I’m at the Union Square farmers market every day it’s open, for example.

Gadling: I see. So do other foragers–those people who really do comb the beaches and forests–resent that your title is “forager”?
JK: [Laughs] Not yet. There’s a certain set of foragers who prefer what they do to be called “wild crafting.”

Gadling: That sounds like a way of describing getting risqué on Etsy. As a forager, what is your biggest challenge?
JK: Getting people to eat some of the less-common things that I find. Like certain types of fish you don’t see on menus everyday. A while back I found great golden tilefish and amberjack but, sadly, they didn’t sell when we put them on the menu. The other challenge is getting the chef to consider some of these “new” ingredients as well.

Gadling: What did you want to be when you grew up (And don’t even say “forager”)?
JK: I was always interested in food, travel and culture, but I didn’t know how to parlay that into a career. Then, in my last year of college, I took a class called “Russian Food & Culture” I realized I could study food and follow my interests.

Gadling: What do foragers talk about when they get together?
JK: Like a lot of people in the same field, we bitch together a lot. And, of course, we talk about things that we find.

Gadling: Is there a Michael Jordan of the foraging world?
KB: There’s a woman in California named Kerry Clasby is who great. She travels up and down the state and hits as many as 300 farms. She finds amazing stuff.

Galley Gossip: Elbow attacks and armrest wars (the battle continues)

Recently a friend shared a story about a woman who accused him of being an “elbow assaulter” on a flight from San Francisco to Dallas. To make a long story short, my friend is 6′ 2″ and 230 pounds. The woman who sat beside him was, in his words, not petite. During the flight he made various maneuvers in his seat to try and flatten himself against the wall to give her as much room as possible while still being able to type on his computer. Unfortunately his attempt at making himself smaller failed because the woman became upset when his right elbow accidentally made contact with her left shoulder – not once, not twice, but three (possibly four) times! God forbid.

In his blog post detailing the incident, Brian Cuban (AKA the elbow assaulter) wrote, “This was coach. Space is tight. Baby’s are going to cry. There are going to be unwelcome smells. People are going to recline their seat into your groin. Shoulders are going to occasionally touch.”

I have to agree with Brian. An airplane is public transportation. Unfortunately there is very little personal space on board and therefore anything in the armrest area is fare game for accidental contact.

Sixteen years ago when I first started flying, my roommate who was also new got called out to cover a trip as the lead flight attendant on a 767. As she got ready for the trip, we discussed all the things that could possibly go wrong in flight with her in command of the crew; oven fires, faulty hydraulics, decompressions, medical emergencies, and worse. Not once did it occur to us that an armrest could cause two passengers to come to blows! Which is what would have happened if my roommate hadn’t stepped in and assigned the armrest to one passenger for the first three hours of flight and the same armrest to the other passenger for the last half of the flight. Afterwards we laughed at how ridiculous it was that two grown men couldn’t work it out amongst themselves. Little did we know just how often we’d be summoned to settle disputes over reclined seats and claimed armrests.That said it shouldn’t come as a surprise to learn that a flight attendant had to step in and sort things out with Brian and his seatmate. The victim of the “elbow assault” was made aware that it is not a capital offense to accidentally knock into someone, even on an airplane. The FBI and Homeland Security were not called to meet the flight. And Brian was not given a parachute or ejected from the plane. When the victim realized that Brian was not going to move to another seat, a middle seat in coach (because the flight was full), she grudgingly did so herself, but not without first telling Brian off with an evil glare.

Do we all need to go back to Kindergarten and learn how to play nice?

Here’s a tip. Don’t jump to conclusions. Most people aren’t aware of what they’re doing. Take for instance the guy with the enormous backpack who keeps knocking into everyone on his way down the aisle. Let him know what’s going on and I bet he’ll be pretty apologetic – and embarrassed. It also helps to get to know the person a little better before tweeting or facebooking to the world that they’re an idiot. When asked politely, you might be surprised to find they have no problem scooting over, putting their seat back up, or stopping their kid from kicking the back of your seat. Keep in mind it’s always easier to make a request when you’ve had a friendly conversation first. This is why I try to make small talk with passengers during boarding. For the record, an evil glare is not the best form of communication. Nor is kicking back or telling someone you’re going to punch their lights out if they do it one more time. It might help to imagine you’re speaking to a long lost relative on your mother’s side of the family, not an A-hole you’ll never see again, when you find yourself in an uncomfortable situation. Most importantly, give each other the benefit of the doubt. It makes life a whole lot less stressful.

Photo courtesy of DavityDave