Interesting indoor spaces around the world

I love the outdoors, to the extent that I tend to bypass or overlook exceptional indoor spaces when I’m traveling or recounting a great trip. Fortunately, Lonely Planet author/former Gadling contributor Leif Pettersen’s recent list on LP’s website has reminded me that—as many a grandmother has said—beauty is on the inside.

Pettersen says only in recent years has he developed a special appreciation for the indoors. He had ample time to contemplate his new interest “during two sadistically cold weeks last winter when I voluntarily confined myself to the Minneapolis Skyway System as a livability experiment for an article I was working on.”

He’s since started a list of “singular, practical” indoor spaces (traveloguebookdealforthewin!) of note, including (obviously) Minneapolis’ Skyway System (“The largest contiguous skyway system in the world, connecting what may be the largest contiguous indoor space anywhere.”); Istanbul’s Grand Bazaar; Dubai’s Burj Khalifa, the world’s tallest structure; NYC’s Grand Central Terminal (aka Grand Central Station); St. Peter’s Basilica in Vatican City, and the Queen Mary 2. Here’s to keeping warm indoors this winter.

[Photo credit: Flickr user davedehetre]

Explore Thailand right from TriBeCa, New York

On October 17, 2011, from 6:30-9:30 PM, ProjectExplorer.org will debut their fifth film series, “Sawasdee, Thailand”. The film will be in high definition, so if you’ve never walked down the bustling streets of Bangkok or relaxed on a beach in Khao Lak, here is your chance to get a feeling of what it’s like to visit Thailand. The event is being held at the Tribeca Grand Hotel and is being co-hosted by Andrew McCarthy, travel writer and actor, Jenny M. Buccos, the ProjectExplorer.org’s series creator, and another special guest.

Not only is this event a chance for attendees to get a closer look at what Thailand has to offer, it’s also an opportunity to network with other like-minded, travel enthusiasts. There will also be various raffles, giving people a chance to win travel-themed prizes, tickets to live shows, jewelry, lessons, and more. Interested parties should click here to purchase tickets to the event.

ProjectExplorer.org is a nonprofit organization founded by Jenny M. Buccos that produces free, online global travel series. The aim of their work is to expose primary and secondary school students and educators to people and places that they have never seen before. Through their website, teachers and students have access to over 250 videos, more 1,200 images, and over 150 cross-curricular lesson plans.

On the road with Mauiva AirCruise: Part I

I’m a card-carrying frequent flyer, refer to airports by their three digit codes and know the exact ritual to go through before I can clear a TSA checkpoint and be allowed to put my shoes back on. The shine has worn off though, and the flying portion of travel is now a chore. But still enjoyable is the feeling I get when I am up in the air and looking down at the ground so rapidly passing beneath me.

Once upon a time my belief was that flying commercial was the only alternative should I decide against passage by train, bus, car or boat. Putting up with the pains of flying commercial? A necessary evil. Enter Mauiva AirCruise and a whole new world of plane travel.

The morning I depart for my All American East tour with Mauiva, it’s pre-dawn in New York City but I’m on a private charter bus and the still-sleeping Upper West Side soon gives way to Harlem and then the Bronx and before I know it we’re in Westchester. Already, this is so unlike my usual combination of trains and taxis and struggling with luggage through bustling city streets. At the private airport in Westchester, I don’t have to wait before I’m able to help myself to free coffee. Instead of hours, it is minutes before I’m driven through the gates, coffee still in hand, and onto a Tarmac right next to my waiting plane. I board and we’ve taken off before I even have a chance to soak in the fact that no one ever demanded I take off my shoes. Once up in the air, I’m served breakfast that’s fresh and recognizable, given a choice of any newspaper I could possibly want to read. The flight attendant calls me by name. I hardly have time to think about how long this journey might take before we’re down on the ground again, ushered into another private bus, again waiting for us on the tarmac while we watch our bags being transferred for us.

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By day two of my Mauiva AirCruise experience, I’m struggling to remember why flying had become such a chore. I think to myself, “Isn’t flying amazing?” and to my fellow passengers I quip, “I could get used to this.” Still, we walk a lot during the day in cities like Toronto, Lancaster, and Washington DC where I get the feeling we’re leaving no stone unturned. By the time I reach my hotel room each evening to find my bags are waiting for me, it’s rare that I have the energy to swim a few laps in the hotel pool or enjoy a cocktail in the bar. Though this trip includes upscale accommodations, I don’t have the energy to take advantage of them to the degree in which I’d like. The private charter buses and planes are certainly a highlight but the pace seems like a sprint, not a well-paced marathon. If that’s my only critique, I might forget it the next time Mickey — our personal flight attendant — hands me The New York Times and a coke before I even have to ask. Still, it’s in the back of my mind how tired I am as I look down to see another state passing rapidly beneath me.

[Editor’s note: Check back for more updates from Kirsten Alana on the Mauiva AirCruise later in the week. Mauiva provided passage on this trip but provided no editorial oversight]

Enjoy unlimited cooking classes and more at the Santa Fe, New Mexico, Harvest Festival

From November 1-November 23, 2011, people looking for the ultimate experience in food and wine should head over to New Mexico for the Santa Fe Harvest Festival. During the festival, ticket holders are entitled to unlimited cooking classes and discounts on lodging and dining, allowing them to fully experience the hospitality and food culture of the area. The kickoff for the event includes a server relay race, where teams of servers from different restaurants race around The Plaza carrying trays loaded with drinks. There will also be a Chef Showdown, a competition between chefs, as well as Bar Wars!, which will determine who is the #1 mixologist in Santa Fe (and, spectators get to sip their own cocktails at discounted prices).

Are you a fan of sampling food and wine? The Santa Fe Harvest Festival will also feature a Food & Wine Expo which will have more than 50 booths set up for food and wine tasting, culinary demonstrations and exhibits, and book signings by celebrity chefs. The week culminates in a Best of the Fest silent auction and gala dinner.

Need another reason to attend? A portion of the proceeds go to help Cooking with Kids, a nonprofit based in Santa Fe, New Mexico, that works to motivate and empower elementary school children to eat healthy through hands-on learning techniques using fresh, affordable foods from different cultural backgrounds.

10 bars in new york city to get a spicy cocktail

Now that summer is over, light and fruity flavors are going out of season. With the Fall comes the smell of cinnamon, a chill in the air, and the need for some spice. So when the temperature goes down, head over to one of these 10 New York City bars to get your body temperature up with a spicy cocktail.

Mayahuel
304 E. 6th St., East Village

Come here for the Stone Raft Cocktail, a mixture of Tequila, Mezcal, Amontillado Sherry, Agave Nectar, Celery Bitter, and of course, Jalapeños. This cocktail is guaranteed to make you sweat.

Barrio Chino
253 Broome St., Lower East Side

Habañero-lovers should come to this bar for two reasons. First, the Habañero-Infused Grapefruit Margarita which mixes Habañero-Infused Tequila with grapefruit juice and comes in a sugar-rimmed glass. Looking for something a little less sweet? They also have a Habañero-Infused Lime Margarita.

Death and Company
433 E. 6th St., East Village

This place has an two amazing cocktails that are sure to get your heart racing. For those who like their martinis shaken, try the Southern Exposure Cocktail, a mix of Jalapeño-Infused Chinaco Blanco Tequila, Sombra Mezcal, fresh squeezed lime juice, Petit Cane Syrup, fresh red pepper puree, and kosher salt. If you would rather have your martini stirred, opt for the Yama Blanca, which mixes Centinela Reposado Tequila, Jalapeño-Infused Chinaco Blanco Tequila, Blanc Vermouth, and Velvet Falernum.

Fatty Cue
91 S. 6th St., Williamsburg, Brooklyn

Get the Smokin Bone! A blend of homemade smoked pineapple syrup, Bourbon, lime, a blend of chocolate bitters from Fee Brothers and Bittermans, and, the best part, Tabasco.

The Smith
55 Third Ave., East Village

The name of their heat-inducing concoction, Angry Apple, immediately brings to mind an image of Fall on fire. This fiery recipe mixes vodka, fresh apple, Jalapeño, apple liqueur, and lemon, for a sweet and spicy balance.

Dos Caminos
675 Hudson St., Meatpacking District

The Cosmo, a usually sweet and sugary drink, gets set on fire in the Cosmo Del Diablo, a mix of Skyy Vodka infused with five chiles, pineapple, and passion fruit.

Poco
33 Ave. B, Alphabet City

Most people love a good Margarita, but how about one with a kick to it? The Jalapeño Margarita here is a blend of Jalapeño-infused tequila, house-made sour mix, fresh lime, triple sec, and a splash of orange juice.

Rosa Mexicano
9 E. 18th St., Union Square

If you want something with just a bit of spice, try the Guayaba Limonada, made with Cruzan Guava Rum, lime juice, and a bit of Habañero-lime syrup. To kick it up a notch, opt for the En Fuego, a spicy mix of Cachaca (Brazilian rum), orange juice, lime juice, and shaken with diced Jalapeños. Ouch!

Prune Restaurant
54 E. 1st St., East Village

With their own special menu just for Bloody Mary’s, this restaurant can make your drink as hot as you like. The Southwest Bloody Mary uses Herradura Anejo Tequila, limes, and smoked chipotle peppers. Or, if you’re in the mood for more of a spicy barbeque flavor, order a Green Lake Bloody Mary, which blends Absolut Vokda, wasabi, and beef jerky.