10 bars in new york city that serve free food

by Jessica Festa on

Dining in New York can get pretty expensive, even when eating at cheaper restaurants. Use this list to help you navigate through New York and find some of the best free food that the city has to offer.

Dell’ Anima
38 8th Ave., West Village

Because aperitivo is such an important part of the culture in Italy, Dell’ Anima brings the tradition to New York by offering a free buffet of starters, such as grilled veggies, olives, and pastas, when you order a drink on Fridays, Saturdays, and Sundays from 4PM-6PM.

Rudy’s Bar and Grill
627 9th Ave., Hell’s Kitchen

This old-school bar not only has cheap beer and free hot dogs, but Rudy’s Bar and Grill also has a historical background, being one of the first bars in New York City to regain its liquor license after prohibition. In fact, the current owner, Jack, has been drinking here since 1943.

Crocodile Lounge
353 E. 14th St., East Village

A free personal pizza with every drink purchase at the Crocodile Lounge. And if you needed another reason to check it out, there is skeeball as well as a back patio.

Spring Lounge
48 Spring St., Nolita

Every Wednesday at the Spring Lounge from 5PM on, bar-goers can enjoy free hot dogs battered in a different beer each week. Hungover on Sunday morning? This bar serves free bagels from 12PM on.

Ballaro Cafe Prosciutteria
77 2nd Ave., East Village

Ballaro Cafe Prosciutteria is a rustic wine bar that hosts an aperitivo from 6PM-8PM each night. Diners who order a glass of wine or a pint of beer receive a complimentary spread of starters such as olives, cheeses, cured meats, and bruschetta.

Cucina di Pesce
87 E. 4th St., East Village

A contemporary Italian restaurant, Cucina di Pesce offers free mussels at the bar. This is very convenient at night when it gets busy and you want to order a drink while you wait for a table. They also have a buy one, get one free promotion on drinks and appetizers everyday from 4PM-8PM.

Iron Horse
32 Cliff St., Financial District

Come into the Iron Horse on Sundays from 12PM-10PM for free burgers and hot dogs with every drink purchase over $3. Want more than one? Simply order another drink.

The Cupping Room Cafe
359 W. Broadway, Soho

For those who love pub grub (chicken wings, anyone?), head over to the Cupping Room Cafe from 5PM-7:30PM, Monday-Friday, for free bar food.

Burp Castle
41 E. 7th St., East Village

Every Sunday, Monday, and Wednesday, Burp Castle offers customers free pommes frites around 6PM until they run out. While French fries may not sound that exciting, these are not just any fries. Burp Castle orders them from Pommes Frites specifically, as they make authentic Belgium-style fries. Get there before they run out.

Mullane’s Bar & Grill
71 Lafayette Ave., Fort Greene, Brooklyn

When it comes to free bar food, Mullane’s Bar & Grill doesn’t mess around. Weekdays from 4PM-7PM bar-goers can enjoy a free buffet. While the fare changes weekly, expect items such as lasagna, quesadillas, French fries, meatloaf, and more.

Destination spotlight: the Volta Region, Ghana, Africa

by Jessica Festa on

When people think of where they want to go on vacation, Ghana isn’t usually the first place that comes to mind. There are actually many good reasons to visit this African country, including an excellent exchange rate on the dollar, an experience rich in culture, and areas of untouched, natural beauty. These things and more can be found in the Volta Region in Ghana.

While many areas in Ghana have a chaotic, diesel-fueled city feeling, that all goes away as you experience the natural wonders and peaceful calm of the Volta Region. A great home-base to explore this area is Wli-Afegame, a small village outside of HoHoe, which can reached by tro-tro (think small, packed out mini van). From HoHoe, take a taxi to your hotel in Wli-Afegame. Some good ones are the Wli-Water Heights Hotel and the Wli Waterfall Lodge, which is right next to the Wli Waterfalls. For the rustic traveler, there is a hut-type accommodation with outdoor showers and toilets called Ras Madesko’s, which you can reach by having your taxi driver stay on the main road of town and drive up a mile past the waterfalls. Ras’s Rastafasian-style accommodation will be on your right, with a red, yellow, and green wooden guitar sign out front.To explore the sites of the Volta Region you have a few options in terms of transportation. Your first and cheapest option is the tro-tro, which will save you money, but will also add hours to your itinerary and can be unreliable in this area. Your second option, and the most expensive choice, is to have a taxi drive you around. While this is convenient, it may end up costing you quite a bit (although don’t forget to bargain the price, as foreigners are often charged 3 to 4 times what locals pay). Your third option, and the one I would recommend, is to hire Ras Madesko (his real name is Stephan) to drive you around. Whether you are staying at his hostel or not, he will give you an affordable deal and will take you to all the major sites of the area. For example, I stayed at the Wli-Water Heights Hotel, and he charged three friends and I 40 Ghana Cedis total (about $25) for a few hours of touring.

So what should you see while in the Volta Region? Here are the top picks:

  • Volta Lake– This is what the entire region is known for, so it should definitely be on your to-do list. It is the largest reservoir by surface area in the world, and the fourth largest by water volume. Behind the lake are mountains that make for a great photo backdrop, while in front of the lake there are many tiny fishing boats along the shore. There is also a large market here that sells food, drinks, clothing, jewelery, and more.
  • Tafi-Atome Monkey Sanctuary– For a small fee (discounts for students and volunteers) you will be taken on a guided trek into the jungle and will learn about the monkeys that live there as well as the nearby cultural villages and how they value these monkeys. The best part is that once you find a pack of monkeys in the forest, the tour guide will give you bananas to feed to them. What they do not warn you about is that the monkeys will literally jump down from the trees onto your head to get the bananas. While it takes a few minutes to get used to, the monkeys are really sweet and it’s fun to get them to come to you.
  • Wli-Waterfalls– This is my top pick for Volta Region activities, as there are so many options of how you can spend your day here. For those who aren’t really into hiking and just want to see the waterfalls up-close, a guide can take you along a flat road for about 30-40 minutes right up to the falls (you can even swim in the water!). For those who want a challenge, there is an option to hike to the upper-falls that takes about 3 hours (or more, depending on your fitness level). The entire trek goes up an extremely steep, rocky path and, while they give you a walking stick, can be dangerous at times, especially on the way down. There are many look-out points and photo opportunities along the way, as well. This option is great for those who want to experience a challenge in the outdoors. When you are leaving the falls, you will be able to walk through the forest and see the various fruits and plants of the region in their natural habitat. Visitors can also explore a market filled with carvings, paintings, jewelery, and food at the entrance.
  • Mount Afadjato– This is a must-see, as it is the tallest mountain in Ghana. Visitors are not allowed to trek it alone, but may hire a guide to take them to the top. An information center with exhibits and photos are also at the base of the mountain.
  • Cultural Villages– There are many cultural villages bordering Wli-Afegame, and it is worthwhile to explore some of them just to get a sense the architecture and lifestyle of the people. If you see any hawkers selling fruit, make sure to get some bananas, as they are native to the area, and an evo, a large-green fruit a little bigger than a mango that you break open with your hands. The inside is sweet and fizzy, kind of like a candy-flavored root-beer.

Are we losing the art of going feral?

by Kyle Ellison on


Not familiar? That’s ok. Not a lot of people are anymore. In this increasingly fast-paced, technology fueled, globalizing world full of high speed travel options and hassle-free packaged tours, the art of going feral may slowly be disappearing.

A term that’s stolen from the surf-world, the concept of going feral essentially encompasses anyone who sets off into the marginally known with minimalist packing for an extended period of time with virtually nothing that resembles a plan. It’s embracing unforeseen challenges and making uncertainty your number one travel companion in the quest for an ambiguous goal.

As many who go feral will admit, many times the greatest rewards from an excursion are different than those they originally set out hoping to find.

For anyone itching to go feral sometime soon, this recent feature from Surfline outlines the basic necessities of surviving a feral excursion. Sometimes, as they are keen to point out, this can mean burying your passport, paying off anyone you have to, or protecting your camp with monkey’s skulls purchased from a local witch doctor to fend off would-be robbers.

While this style of travel is not for everyone, for others, it’s everything they live for. Surfers who hire a fishing boat captain to drop them on a remote island and pick them up two weeks later are examples of those who have gone feral. So are kayakers who engage in 1,800 miles of self-sustained paddling through grizzly country, or hardy trekkers who undertake an effort such as thru-hiking the 2,650 mile Pacific Crest Trail, all in an effort to leave this fast-paced world behind and reconnect with nature. It’s all very transcendental, really.

Why not just hop in the RV and drive to the nearest lake then, you might ask? Because for those who go feral, there is a certain sweetness and adrenaline that lies in the quest. To undertake their own personal Hero’s Journey, and to come back having conquered the elements, their fears, uncertainty, dangerous situations, foreign lands, and most importantly, those who said it couldn’t be done.

What are your thoughts on going feral? Irresponsible? Inspiring? Appealing? Disgusting? We all travel in our own way for our own reasons, and for some, going feral is simply the best way there will ever be.

Remains of forgotten genocide victims returned by Berlin museum

by Sean McLachlan on

It’s the genocide most people have forgotten, a ruthless extermination of men, women, and children while an uncaring world focused on other things.

From 1904 to 1908, German colonial rulers in what is now Namibia systematically exterminated the Herero and Nama people. They had rebelled against the colonizers and the German army quickly defeated them. Not satisfied with a only a military victory, the Germans pushed both tribes into the desert, where they starved and died of thirst. Nobody knows how many perished but it may have been as many as 100,000.

A grim relic of this genocide are twenty Herero and Nama skulls kept in the Berlin Medical Historical Museum. One skull is from a three-year-old boy. Originally they had been preserved with the skin and hair intact and used for “studies” to prove the superiority of the white race.

This week the skulls were returned to tribal leaders after an apology and a ceremony. This is the latest in a series of repatriations of human remains to native peoples from museums. Many nations, the United States included, have passed laws requiring human remains to be returned. Identification and legal technicalities slow down the process, however. Berlin collections still include about 7,000 skulls. Then there’s the question of shrunken heads, which were often sold by tribal peoples to collectors, and of very ancient remains that cannot be traced to an existing tribe.

We forget genocides at our peril. Hitler felt he could get away with the Holocaust because nobody cared about the genocide of the Herero and Nama, or the genocide of the Armenians during World War One. Even many of the Holocaust’s victims are forgotten. While everyone knows six million Jews died, many are unaware of the millions of Slavs, Gypsies, political activists, homosexuals, Born-Again Christians, and disabled who were also killed.

[Photo courtesy Wikimedia Commons]

Gadling gear review: LifeStraw portable water filter

by Kraig Becker on

As a gear reviewer, I see a lot of different travel and outdoor products come across my desk. Some are unique and useful, others are shameless derivatives of products that have come before them. I’ve seen a few pieces of gear that are truly ingenious, but many more that are just down right whacky. It isn’t often that you get a new product and immediately realize that it has the potential to change the world. That is exactly what we have in the LifeStraw, a water purification system that is inexpensive, simple to use, and highly effective against preventing the contraction of waterborne diseases.

One of the biggest threats to the health of people living in developing countries across the globe is a lack of clean water. In fact, according to water.org, nearly one billion people on our planet do not have access to clean drinking water. The LifeStraw was developed as a direct response to this growing crisis and is meant to be a cheap, yet effective, way to prevent the spread of disease in countries where waterborne illness is prevalent. The filter has already been put to good use in a number of developing countries, particularly in sub-Saharan Africa.

The LifeStraw is simplicity at its finest. It really is just a straw, albeit one with a sophisticated filter built-in. That filter makes all the difference however, effectively removing 99.9999% of all waterborne bacteria including E coli, Pseudomonas aeruginosa, Shigella and Salmonella. It also blocks 99.9% of waterborne parasites as well, including Giardia lamblia and Cryptosporidium Parvum. That makes it a handy item to have in your pack when you’re traveling through regions where clean water is a commodity.Like any other straw, you simply dip the LifeStraw into a water source, including straight into a river or pond, and sip the liquid through it. The filter system takes care of all the nasty stuff and will even filter out particulates from the water, although too much dirt and silt can cause the straw to get blocked. When that happens, you simply blow air back through the system to clean out the filter and then continue using it as normal.

Backpackers and adventure travelers will find the LifeStraw to be an excellent emergency water purifier, although it isn’t likely to replace purification systems such as those from SteriPen, which allow you to clean liters of water to use in bottles or hydration packs. The nature of the straw means that it isn’t the most efficient way to get a drink while on the move, although it is a great, cost effective option for those whom that isn’t a concern. The LifeStraw weighs just 2 ounces, is very sturdy, and costs $19.95, which makes it a great back-up option for those “just in case” scenarios.

At the beginning of this story I mentioned that the LifeStraw is a product that could potentially change the world, and while it has its benefits for travelers, I was speaking more so of what it can do for the developing world. The device is able to filter more than 260 gallons of water over its lifespan and because they are so relatively inexpensive, they can be easily distributed throughout the third world. In those places, it has the chance to improve the health of the people that live there in a dramatic way, potentially extending their lives and preventing the spread of disease. The developers of LifeStraw are so convinced of its potential in those environments, that it has an option to donate the product for use in developing nations.

The LifeStraw has been around since 2005 but is just now becoming available to purchase in the United States and Canada. For anyone traveling to destinations where the quality of the water is questionable, it is an extremely useful piece of kit to have in your pack.