Eco-tourism gets edible with the Ritz Carlton, Charlotte’s, giant green gingerbread house

by Jessica Festa on

The Ritz-Carlton, Charlotte, in North Carolina, is taking their eco-friendly hospitality to a whole new level. From Thanksgiving Day through December 28, 2011, the hotel will showcase a life-sized “edible eco-manor”, designed by architects and made by pastry chefs using all-natural and organic ingredients. The structure will be 12 feet high by 14 feet wide by 10 feet deep and will also feature LED lights and a green “moss” eco-roof.

So what goes into making a giant eco-friendly gingerbread house?

  • 350 pounds of organic white, brown and confectioner’s sugar
  • 70 pounds of organic egg whites
  • 300 pounds of organic bread flour
  • 100 organic eggs
  • 24 pounds of molasses
  • Four pounds of salt
  • Four pounds of baking soda
  • 120 pounds of shortening
  • 24 ounces of cinnamon
  • Two gallons of organic milk
  • Eight ounces each of nutmeg, allspice and cloves
  • Nine ounces of ginger

This unique exhibit complements The Ritz-Carlton, Charlotte’s, already eco-friendly programming. The property is LEED-certified, meaning that the hotel’s construction and design follows the U.S. Green Building Council’s Leadership in Energy and Environmental Design guidelines. Some sustainable practices of the Ritz-Carlton, Charlotte, include building materials that use 30% less energy than most hotels, reduced water usage by 35%, a green, vegetated rooftop, recycling more than 80% of construction waste, and having bicycles as available transportation for guests, among other initiatives.

For more information on the hotel’s green programming, click here.

National Geographic photo contest highlights

by Elizabeth Seward on

Everybody likes a good ol’ National Geographic photo contest. The magazine attracts the finest photographers and by the same token, the magazine attracts those with a taste for the finest photography. Thousands upon thousands of people enter National Geographic’s photo contests and, as you might suspect, there are plenty of great photo entries that don’t win the contest. Luckily for all of us photo-appreciators, National Geographic highlights some of their favorite shots as the contest goes on. And even more luckily for us, The Atlantic’s In Focus gathered 45 of their favorite entries thus far for our viewing pleasure. Featuring impressive photos in full size, you can check out the In Focus round-up from the contest here on The Atlantic’s website.

Burgess Shale online exhibition brings 500 million year-old sea back to life

by Sean McLachlan on


The Burgess Shale in British Columbia, Canada, preserves an amazing collection of fossils of sea creatures from the Cambrian period. This was a time dating from 488 to 542 million years ago, when complex creatures were beginning to evolve but before the dinosaurs existed.

Some of the creatures were pretty strange, like the Anomalocaris canadensis pictured above in this image courtesy Nobu Tamura. The name means “strange shrimp of Canada”. Another is the Marella splendens, shown below in this image courtesy Wikimedia Commons. These little guys are the most common animal found in the Burgess Shale.

Fossils from the Burgess Shale can be seen in museums around the world, and now the Royal Ontario Museum and Parks Canada have created the Burgess Shale online exhibition. The exhibition has a fossil library of almost every species ever found in the shale, along with information about how they lived. Most interesting are the animated reconstructions, including a virtual submarine ride to visit sea life half a billion years ago.

More than 70 digital reconstructions of the animals allow you to examine them closely. You’ll see how many modern animals such as snails, sea stars, and crabs had their origins in this remote era. These real-life monsters are a great educational tool for kids. My son was fascinated.

If you want to see the Burgess Shale for yourself, go to Yoho National Park in British Columbia. Guided hikes to the otherwise restricted fossil beds, which have been designated a UNESCO World Heritage Site, are available from July to September

How to kayak like a boss

by Grant Martin on

Competitive kayaking is one of those sports like sepak takraw that just doesn’t get enough attention in lamestream media. Take this video for example. Rider of the year Taylor Robinson’s entry into Yellow Creek is a rough combination of pinball, watersports and badassery, and is the perfect example of how extreme and satisfying whitewater kayaking can be. How about some more stuff like this on ESPN instead of that World Series of Poker crap?

Video: skiing and snowboarding from the summit of Denali

by Melanie Renzulli on



What does it take to ski Denali, North America‘s’ tallest mountain? In addition to a large, metaphorical pair of cojones, which all of the men and women of this film possess, it takes sheer endurance and will to want to climb 20,320 feet just to ski right back down.

The Denali Experiment is a 15-minute film that follows a band of some of the world’s best skiers and snowboarders on their quest to ride the powder from the top of Alaska. But this is hardly a film full of hot dog moves. Director Renan Ozturk gives viewers a good sense of how difficult the trek to Denali’s summit can be, as well as shows us how fulfilling it can be to complete an adventure one once thought was impossible.