LivingSocial launches “room service” in the Washington, DC market

by McLean Robbins on

This week, deal megalith LivingSocial announced their newest food service offering, dubbed “room service” in its hometown market of Washington, DC.

It marks the first time LivingSocial has offered a non discounted product to users, but also greatly expands their market. How does this fit into travel, you ask? It’s simple – restaurants in LivingSocial areas are now offering delivery, which makes “ordering in” to your hotel room easier than ever – and eliminates those ridiculous room service taxes and charges. The options are limited so far, as the service is very much in beta, but we can see this being an easy option for restaurants that are already offering delivery and a popular service among LivingSocial’s consumer base. Of course, restaurants that want to apply a “deal” to their delivery certainly can, and so we’ll likely see great discounts in the future.

Even more interesting is their new “Room Service” option, which pairs LivingSocial with fine dining restaurants to offer a true gourmet service in the privacy of your apartment, home or living room.

According to Living Social: “Along with an elegantly plated meal on ceramic dishware, we’ll provide you with everything you need, from a cloth napkin to candles. As for those dirty dishes? We’ll take care of those, too. Just place them in a LivingSocial Room Service container, leave them outside your door the next day, and we’ll pick them up.”

Sounds simple enough to us. The restaurants partnering with the site in its beta test will offer pre-set menus and will likely be around the cost of a menu for two plus tip. Delivery, the fine print says, is only available on Thursday or Friday nights and within a two-mile radius of the restaurant.

If the first restaurant to pilot the program in DC, Kushi, is any indication, the restaurants will be of a rather high quality – this is by far one of our favorite sushi spots in the city. The menu offerings look more like a high-end tasting menu than a standard dinner, and the price, $66 per person with tax, tip and delivery, sounds quite reasonable for the amount of food and quality offered. We only wish they delivered wine and cocktails too!

It’s too early to tell what implications, if any, this will have on actual room service at hotels, but we can surely say that we’ll be testing the offering at our home in Arlington, Virginia (just outside the DC line) sometime very, very soon
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Forbes Travel Guide launches Startle.com in conjunction with 2012 award winners

by McLean Robbins on

Today, Forbes Travel Guide (formerly the Mobil Travel Guide) announced their 2012 world winners of their four- and five-star hotel properties and also the launch of Startle.com, their new “curated” site for luxury properties worldwide.

The site launched with content for 72 US and five international markets, according to TechCrunch, and includes content from the Forbes reviews as well as specialized content from influential “Tastemakers” like Ivanka Trump and chef Eric Ripert alike.

The site is set up in a Q&A style where travelers can find answers to questions like “What are the rooms like at X hotel,” or “What are the bathrooms like in the suites” and get detailed responses about specific properties. City-specific guide information is also available. So far, the site seems most similar to a review platform like Oyster, but geared towards luxury properties already on the Forbes list.

A select deals component called “Startle Me” is also available, which looks like it takes aim at sites like Jetsetter.com, offering discounted package offerings at places like Nemacolin Woodlands Resort and The Mayflower Inn and Spa.

We’re excited to see how the site evolves – at present, more than 350 establishments on the Forbes Travel Guide list are accounted for. For those who are already fans of luxury travel and wish to visit spots on the Forbes list, this site will prove exceptionally useful. For those who want to explore additional destinations are are looking for more unique properties offering an experience that is still upscale but perhaps not “four star” by Forbes’ standards, the site may not prove as interesting.

In the interest of full disclosure, this writer has previously worked as a freelancer with Forbes Travel Guide.

Amsterdam’s booming Eastern Harbor

by Sean McLachlan on


Amsterdam is a beautiful city famous for its narrow canal houses that during its golden age served as both homes and warehouses for merchant families waiting for their ship to come in. The historic heart of Amsterdam is an architectural treasure, and the Dutch didn’t stop building innovative spaces in the modern times. One of Amsterdam’s newest expansions is the Eastern Harbor Area.

A century ago this area served freighters and steamers, but with the larger ships of the modern age, that industry has shifted to the Western Harbor. Now many of the old buildings have been converted into homes and apartments and new ones have cropped up, designed by leading Dutch architects.

The area isn’t far from Amsterdam’s Centraal Station and is best seen by bike. I rented a bike from Mac Bike, conveniently located in the station, and set out on a typically overcast Dutch autumn day with a city guide. While it was helpful to have a guide along, Mac Bike has a good map/brochure of the area if you want to go solo.

I love seeing Amsterdam by bike, and the Eastern Harbor Area and Amsterdam’s Eastern Districts are much more open than the historic center. They offer sweeping views of the harbor and the bike lanes are free of drug tourists, who have a bad habit of shuffling zombie-like in the middle of bike lanes in the city center.

%Gallery-139393%The first landmarks you see heading east from Centraal Station are the Maritime Museum’s traditional 17th century facade and the decidedly ship-like modern building for NEMO, Amsterdam’s science center pictured above. This mix of old and new continues as you go eastwards.

Several old warehouses have been converted into apartments, and a hotel that once took emigrants to the New World now serves tourists and business travelers. I found the modern buildings to be more interesting since they’re so unlike what you usually see in Amsterdam. City planners hired different architects to build different buildings on the same street so that you get a wide variety of style within the same view.

Stylized modern bridges take you from one island to the next and offer views down various canals where homeowners dock their boats. Fountains and little parks offer open areas. All in all it was a fun ride and something to consider if you like architecture or just want a healthy two or three hours away from the city center. Try to pick a better day than I did, though!

Don’t miss the rest of my series: Lowdown on the Low Countries.

Coming up next: Amsterdam’s Maritime Museum!

This trip was partially funded by Amsterdam’s Tourism and Congress Bureau and Cool Capitals. All opinions, however, are my own.

Holiday gifts for food (and drink)-loving travelers

by Laurel Miller on

Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they’re into travel–be it armchair or the real deal–the options are endless This year, think beyond the predictable bottle of wine or pricey “artisan” cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.

As for where to get these items, look at farmers and flea markets, street fairs, specialty food shops, wineries/distilleries, and boutiques. One of my favorite spots to shop: foreign supermarkets.

For the green at heart

An inflatable wine bag is ideal for wine and spirit-loving travelers. They’re multi-use and work equally well for olive oil, vinegar, or other fluid specialty products.

A logo tote bag (preferably made from recycled materials) from a specialty food shop, winery, etc. is great for practical recipients. A co-worker recently brought me a signature navy blue number from Neal’s Yard Dairy, a famous cheese shop in London. In two months, it’s traveled to South America and across the U.S., doing time as a souvenir satchel, laundry and grocery bag, and all-purpose carry-on. When I don’t need it, i just roll it up and stash it in my duffel bag or day pack. Love it.

Gift a wine key (opener) salad tongs or bowl, chopsticks, or other kitchen utensils made from local, sustainable materials such as wood, antler, bone, bamboo, or shell. Do a quick online search or ask (I’ve said it before, I’ll say it again: phrasebooks) about the origins of said object. If you have any qualms about the eco-aspect, don’t buy it and let the shopkeeper know why.

[Photo credit: Flickr user noramunro]Drink coasters are always appreciated. I’ve picked up woven palm versions in Indonesia, as well as purchased colorful Portuguese azuelos tiles for this use. If the country or region you’re visiting is famous for its leather, woodwork, ceramics, or even recycled metal handicrafts, you’ll probably find a nice, inexpensive set of coasters. Again, be sure they’re made from sustainable materials.

Vintage kitchenware–even if it’s not functional–can be a great gift, especially if your intended is a collector. Salt-and-pepper shakers, wine openers, cheese knives, a set of Melamine bowls: hit up antique stores or street fairs, because you’re sure to find treasures at affordable prices.

For the adventurer

A pocketknife or plastic folding knife from a famous cheese shop or winery is indispensable to hikers, campers, foragers, and DIYer’s who enjoy a good picnic while on the road. Just make sure your loved ones aren’t the type who don’t check their bags when they fly. A mini-cutting board of wood/bamboo or slate is also a nice gift.

Know someone who’s into mountaineering or other high-altitude pursuits? Coca leaf tea (or for a less effective but more entertaining option, caramels or hand candy) really works, and it’s legal.

For the locavore

If you have a friend of the “Eat local/Support family farms” variety, a gift from your travels can still fit the mold. Whenever and wherever I travel, I make a point of purchasing local, handcrafted foodstuffs: jam or other preserves, honey, cheese, candy. What I buy depends upon where I am and whether or not I have to abide (cough, cough) by customs regulations or have access to refrigeration.

If customs and temperature aren’t an issue, consider a gift of cheese, charcuterie, or even some spectacular produce (A would-be suitor once presented me with a tiny disc of goat cheese and one perfect peach before I departed on a flight; I wasn’t into the guy but loved the thoughtfulness of his gift).

If you you’re looking for a shelf-stable product, some suggestions: leatherwood, manuka, or tupelo honey (from Tasmania, New Zealand, and the Florida Panhandle, respectively); sea salt (I love the red alaea salt from Hawaii); Argentinean dulce de leche; drinking chocolate; real maple syrup; dried chiles or posole from New Mexico; palm sugar from Indonesia; spices from India or Morocco; Spanish saffron or paella rice–look for Calasparra or Bomba from Valencia; Provencal chestnut cream; Italian tomato paste or canned sardines (canned tuna from overseas is very often not from a sustainable fishery); barbecue or hot sauce; heirloom dried beans; stoneground grits…

I particularly like to buy items grown/produced by farmer co-ops but unless they’re manufactured for export or are a dried good, beware. A jar of manjar (the Chilean version of dulce de leche) I purchased from a tiny bakery wasn’t sealed properly, and was contaminated with mold when opened. Botulism or other foodborne illness is not a thoughtful gift (although I suppose it’s better to give than receive…), so make sure you’re getting professionally packaged goods.

[Photo credits: wine opener, Flickr user corktiques; honey, Laurel Miller]

On a tight budget this year? Make your own edible gifts based upon your recipient’s interests, favorite holiday spot, or ethnic heritage. Check out the below clip for an easy holiday recipe; bonus points if you know where Moravia is.

TSA talks travel security in advance holidays

by Chris Owen on

This coming weekend marks the beginning of the holiday travel season and travel security is in the spotlight. With more than 23 million passengers expected at the nation’s airports, the federal Transportation Security Administration (TSA) is showcasing some major changes to airline security.

“TSA has implemented risk-based procedures to further strengthen security while improving the passenger experience whenever possible,” said TSA Administrator John S. Pistole in a statement. “We are prepared this holiday season to keep passengers safe as they travel to see their loved ones.”

Bringing Baby On Board gets easier
Already in place, kids 12 and younger won’t need to take off their shoes at the screening check points.

“Children themselves, of course, are not terrorists. But we also know that they can be used by terrorists to do bad things, which we’ve seen overseas,” TSA chief John Pistole told Fox News.

Should there be a problem scanning a child, they will be allowed to pass through several times or be checked with trace detection methods, all in consultation with a parent or guardian.

“This is all about risk mitigation, risk management. It’s not risk elimination,” Pistole emphasized, noting that kids are low risk compared adults like the shoe bomber who tried to bring down a jet over the Atlantic a decade ago.

No more peeping TSA officers
Also in place now, in anticipation of the holiday season and in response to complaints, half of the full body scanners are now using new software that replaces the detailed outline of the body with a generic image. Called Advance Imaging Technology (AIT), the technology increases the efficiency of the screening process, is safe for all travelers, and passengers see the same image TSA officers see.

Be careful who you complain to though
In a pilot program at Boston Logan International and Detroit Metropolitan Wayne County airports, Behavior Detection Officers have casual conversations with travelers to determine if the traveler should be referred for additional screening at the checkpoint.

Nothing to hide? You might pass through security quicker
Another pilot program prescreens travelers who volunteer information about themselves prior to flying in order to potentially expedite the screening experience. Currently being tested in Atlanta, Detroit, Miami and Dallas/Fort Worth, TSA plans to expand this program to McCarran International, Minneapolis St. Paul International and Los Angeles International airports in the coming months.

Along the same lines but a bit more intense, TSA has designed a new program to expedite screening for airline pilots through positive identification verification, which is currently being tested at Seattle-Tacoma International, Minneapolis-St. Paul International, Chicago O’Hare International, Miami International and Washington Dulles International airports.

“If You See Something, Say Something.”
Not a change but important, TSA reminds travelers to be on guard during the holiday travel season by reporting suspicious activity.

Flickr photo by Inha Leex Hale