Photo of the Day: A birds eye view of Mexico

by Chris Owen on

This Photo of the Day, taken today, comes from flickr member Doug Murray and shows “A birds eye view of Andador Real de Guadalupe in San Cristobal de las Casas, Chiapas, Mexico.”

Chiapas is home to ancient Mayan ruins of Palenque, Yaxchilán, Bonampak, Chinkultic and home to one of the largest indigenous populations in the country with twelve federally recognized ethnicities.

Chiapas was also the state where a massacre in 1997 left 45 people dead in an armed conflict that began three years earlier in southern Mexico after Zapatista rebels pushed for more rights for indigenous people.

Upload your best shots to the Gadling Group Pool on Flickr. Several times a week we choose our favorite images from the pool as Photos of the Day.

Norfolk, Virginia: Thanks to PETA, it’s the next best destination for vegetarians

by Libby Zay on

It seems likely that the site of the world’s largest Naval would be a place where meat monopolizes the menu. But in Norfolk, Virginia that’s simply not the case. The small city has truly embraced vegetarianism (and veganism as well), with nearly all of the restaurants featuring an ample list of veg-friendly options-plus plenty of places that cater solely to the meat-free crowd.

Obviously, larger cities like New York, San Francisco, and Toronto or towns that attract more eclectic inhabitants such as Portland, Bloomington, and Austin have plenty of demand for vegetarian eateries. In Norfolk, however, something else seems to be at work. The big influencer is actually the world’s largest animal rights organization, People for the Ethical Treatment of Animals (PETA), which is based there. For many positions at the organization, it’s actually a requirement that the employee is vegan-and it’s a bit of a no-brainer that the office culture probably dictates most employees stray from meat.

As the sailors filter in and out of the city, the PETA employees stay. As a result, there are plenty of places for vegetarians to eat morning, noon, and night. In the funky neighborhood of Ghent alone, there is a laundry list of over two-dozen restaurants that cater to vegetarians-and all seem to have mastered clearly marking menus for easy perusal.

Just a few of the favored pit-stops for vegetarians around Norfolk include Machismo Burrito Bar for Tex-Mex covered with nondairy sour cream and cheese, Rajput for Indian cuisine like veggie samosas and tofu palak, and Azar’s Market & Cafe for over 40 meat-free Mediterranean options. The menu at The Ten Top is dominated by veggies, and at Dragon City you can get cheap Chinese takeout that is assuredly vegan. Bella Pizzeria serves up pizza with soy cheese, and Yorgo’s Bageldashery goes above and beyond tofu cream cheese by serving a tempeh BLT wrap and “egg” salad. Even a local greasy spoon, the Donut Dinette, serves soy sausage with breakfast and vegan chicken salad for lunch.


Of course, the food isn’t the only draw to this seaport. There’s wine, too. Each year in May, the city’s waterfront becomes home to the Spring Town Point Virginia Wine Festival, when visitors pack the downtown area to sample Virginia’s finest vino and listen to live music.

But seriously: Besides food and wine, Norfolk has historical and cultural attractions that draw visitors year-round. History buffs will want to explore the naval museum Nauticus, where you can walk the decks of the impressive USS Battleship Wisconsin, a retired ship that’s storied history launched during World War II and continues through firing the first four missiles in Operation Desert Storm. Art lovers, on the other hand, should head to the Chrysler Museum of Art to peruse the expansive collection of 62 galleries or partake in a glass blowing workshop at the museum’s brand new studio. It’s also a good idea to weave through the local artist studios at d’ART Center, or possibly even plan a visit around the Stockley Gardens Arts Festival, a free event that brings 25,000 people to a local park (and just so happens to coincide with the Wine Festival in May).

No matter why you choose to come to Norfolk, it’s a city that is sure to surprise you once you arrive. My advice is to come for the food and wine, and stay for the great festivals and museums.

[Photos by Libby Zay]

More Istanbul shopping and dining secrets from Daily Secret

by Meg Nesterov on

Last week, Gadling included Istanbul in our picks for 2012 luxury travel, and introduced you to Daily Secret, a web-based “guide service” offering insider intel to 12 cities, including Istanbul. We got so many more great Istanbul secrets from editor Laura Wells (many with special discounts and exclusive access), we’re posting them for Gadling readers to add to their itineraries. Happy shopping (and tasting)!

Local designer fashion: To buy designer clothing for men & women from multiple up-and-coming Turkish designers, this is a really cool, brand-new co-op: Fashion Tunnel in Galata

Turkish wine: Turkey has amazing wine, but it’s difficult to export as it’s heavily taxed. To try the best Turkish wines (even local sour cherry wine wine, which is delicious) and get ideas for what to buy at duty free, check out Rouge in Taksim. They have free tasting every Saturday, but you can try anything by the glass in the restaurant above, which also serves amazing rare Turkish cheeses and cure meats.

Waterside dining: For a gourmet, organic meal that few know about with a view of the Bosphorus, head to Fark-et-mez in Sariyer. The chef & sous-chef are both Turkish, and Daily Secret members get 15% off their meal. They also have live jazz on certain nights.Travel magazine: One of the most interesting and beautiful magazines (the kind you save) that I’ve ever seen is ‘Cornucopia‘. Written by world-class authors and journalists, the articles cover the history of the former empires of Central Asia, as well as modern figures trying to preserve national treasures. Our members get 10% off the price and they ship worldwide for free!

Rare books: For rare books about Istanbul and the former empires, this bookshop in Kadikoy on the Asian side has any hard-to-find edition, old or new, or they’ll find it, and they ship worldwide.

Artistic home decor: Grand, hand-painted panels & wallpaper that you see in palaces & hotels all over the world is actually made by a company now based in Istanbul. You can visit their trade-only showroom & atelier if you tell them you’re a Daily Secret member when you make an appointment. They’ll ship worldwide without a problem: Iksel in Bebek.

Turkish rugs: Here is the best Turkish antique rug dealer I’ve ever come across with the best prices in the world (I’m a collector and my cousin is an antiques rug dealer, and she agreed)! He is usually only open to ‘trade’, but welcomes our members. You can either leave with a rug, or he ships worldwide at reasonable rates.

Interior design: For handprinted, hand-loomed fabrics and unique handmade furniture, Philadelphia-transplant & textiles expert Elizabeth Hewitt counts Oscar de la Renta and President Obama’s interior designer among her customers. They have everything from scarves to draperies, bed linens, table cloths, and more; all really gorgeous and uniquely central Asian. Her husband & brother-in-law are rug & suzani dealers, and his shop is on the top floor of this store – best place in terms of selection to get tulu rugs (sheepskin rugs, which are very ‘in’ now) and antique suzanis, at literally the best prices in any emerging country.

Subscribe to Daily Secret for more tips in Istanbul and other cities around the world.

Eat while traveling on cuisine-focused adventures

by Chris Owen on

What we eat while traveling has always been a big part of a memorable trip. A recent survey by the Ontario Ministry of Tourism says 71% of Americans participated in at least one culinary activity while on an out-of-town trip and that activity was one of the most significant travel experiences of the vacation. Now, cuisine-focused adventures offered by travel agencies are making menus much more than a souvenir.

“With interest in local cuisines growing thanks to the success of popular television shows like the Travel Channel’s Anthony Bourdain: No Reservations, gastronomic adventures are overtaking itineraries among gourmets and casual diners alike,” said travel service company Amadeus in a recent newsletter.

Noting trending travel requests and getting the information out to travel agencies who want to be prepared with their offerings, Amadeus sent along information about a variety of food-oriented travel packages.

Taste-full tours
Travel agencies are creating itineraries that include tours of wineries, food and wine events, festivals, cooking classes, cruises with guest chefs and more so travelers can experience the unique flavor of a particular geographic region or city.

Learn to cook on a cruise
On cruise lines, dining has always been a big part of the experience. Now, many lines have gone beyond buffets to offer culinary-themed voyages. Holland America’s Culinary Arts Center and Oceania Cruises’ Bon Appetit Culinary Center are floating cooking schools where passengers get up-close and personal instruction from chefs on the ship.
A side order of history
“Culinary tourism offers foodies a taste of history with experiences such as the Tasting Tour of the French Quarter in which the rich New Orleans food culture comes alive,”adds Amadeus. “After experiencing a historical walking tour, travelers visit the city’s famous eateries such as Antoine’s and Tujague’s, both established in the 1800s.”

Chocoholics unite
Die-hard chocolate addicts will want to experience the Swiss Chocolate Train and visit the Cailler-Nestle factory and tasting room at Broc, Switzerland. In the U.S., life doesn’t get much sweeter than the town of Hershey, Pa., or the Ghiradelli Chocolate Factory in San Francisco.

Cooking on all burners
Culinary travelers want to take home practical knowledge of how to prepare the foods they’ve discovered and can sign up for cooking classes, such as the weeklong Culinary and Art Adventure in Provence with Chef Philippe Gion. Participants go home with a personalized cookbook of dishes they’ve learned during the week.

Trips and tours with special, focused themes like the food-oriented travel options listed here won’t be found on a click-to-buy website. A qualified travel agency, specializing in food-oriented travel packages is the place to look for these and other themed travel options.


Flickr photo by Jeff Kubina

New York hotel suite up for auction for an entire year

by Jessica Festa on

This year, Affinia Manhattan plans to make Sunday nights special for one lucky winner. From January 19-Feruary 2, 2012, the hotel will be auctioning off an entire year’s worth of Sunday night stays in a newly revamped one-bedroom suite. The package is worth $20,000 and is perfect for business travelers and those in the outer boroughs or nearby suburbs who come into the city often.

Along with the suite itself, the winner will also get added perks, such as:

  • A virtual closet to store clothing and belongings
  • Late check out at 5PM
  • Free high-speed internet access
  • Sunday “tips” like free parking and free comedy shows

And to make the event even better, a portion of the proceeds will go to help The New York Restoration Project.

Interested in bidding? Visit charitybuzz from January 19-February 2.