Despite Sea Of Controversy, Paula Deen Cruises Will Sail On

As Paula Deen’s history of using racial slurs has come to light, the celebrity chef has been dropped by the Food Network, Caesars Entertainment, Smithfield, Walmart and Target. But despite a sea of controversy, it looks like two cruises boasting her name will set sail.

ABC News writes New Jersey-based Alice Travel has put together two Deen-themed cruises for 2014, one in January on the Celebrity Reflection and a second in July on the Royal Caribbean. Cruises with Deen have been organized for the past four years, and plans for 2014 were already underway before the controversy erupted – but if anything, the recent turn of events has made them even more popular.

“People are calling and saying they want to support her, even people who have never been on a cruise before. They’re saying they definitely want to go,” Phyllis Loverdi, vice president of Alice Travel, tells the news outlet.

On the Paula Deen Cruise Facebook page, a notice says the company expects both of the 500-capacity cruises will sell out. It’s a win-win for the cruise lines, too; they have no direction association with Deen since the cruises are marketed and sold exclusively through Alice Travel.

Empty New York Offices Could Be Turned Into Pop-Up Hotels

New York hopes to attract some 55 million annual tourists by 2015, the majority of whom are looking for cheap accommodations – something that’s not easy to find in one of the cities with the highest cost of living in the United States. But a Danish design firm called Pink Cloud hopes to turn vacant buildings into fun, design-friendly hotels by filling empty offices with temporary, made-to-order hotels.

Pink Cloud’s plan starts with a menu of components that would-be hoteliers can tailor to their specific vision. From hotel beds and workstations to art exhibitions and martini bars, everything will be neatly packed and sent to hotel sites in modular shipping containers. A color-coding system would make the pop-up hotels easy to set up, and there’s a potential that the hotels could all be marketed together.

Skift points out there are some problems that could put a snag in Pink Cloud’s plans: zoning is extremely strict in New York, as is getting a property up to code. But since New York tourists are likely to spend more time seeing the sites than holing up in hotels, the new plan could revolutionize tourism in the city if it gets off the ground.

Awesome Video That Will Make You Want to Go Hiking In Southern Portugal

I don’t speak any Portuguese, but this video makes it pretty clear that I want to now go and hike in Southwestern Portugal.

A tourism video for the Rota Vicentina, a long distance path that totals 350 kilomters of trails, showcases a look into all the gems that the area has to offer, and a reminder of the importance of slow travel.

A Portuguese friend sent it to me, and I didn’t even realize that I could have watched it in English from the beginning. Granted, you could watch the English version of the video to have a better understanding, but I think it loses its charm. Five minutes of this and you’ve got your hiking trip to Southwest Portugal nailed down: you will get to see beautiful coastline, you will meet locals who will most likely serve you amazing food, you will get to play with cute baby lambs, you will get to go cliff jumping and you will see surfers in a Volkswagen van.

Now you just need to go and pack your hiking gear.

The Subjective, Incomplete Guide To The Best Carbonara In Rome

The carbonara arrived on my table with a dollop of bacon-dotted, jaundice-colored cream atop overly cooked spaghetti noodles. When I moved the plate, the mound of cream didn’t even jiggle, as if it had been heat-lamp baked for hours, hoping some fool like me was going to come in and order it. I had ordered the carbonara, not just because I love this pasta dish, but because I was reviewing a restaurant for a magazine (the restaurant didn’t fare too well in my review). I wasn’t in Rome, from whence the dish hails. I wasn’t even in Italy. I was in New York.

That’s not to say that Italian cuisine outside of Italy can’t be good. It certainly can. Carbonara is a simple dish. Just pasta, eggs, guanciale (or pancetta), garlic, parmigiano, and black pepper. But, as I found out, it’s not necessarily easy to make buonissimo, as the Italians would say.

Case in point: I was in Rome last week. And given that I’m so carbonara crazed and hadn’t been in Rome for five years, I decided I’d put myself on a mini quest: I’d try to seek out the best carbonara I could find. There were, though, parameters that were out of my control: I was filming a documentary about my book. The days were long and we would finish shooting around 10 p.m. every night. Not a lot of time to figure out a good place to eat. The film crew left it up to me to find a good restaurant in whatever neighborhood we finished shooting for the day. A challenge, for sure.The first meal was so unforgettable, I don’t even remember the name of the restaurant. I can only say it was by the Vatican and could have used some culinary divine intervention in the kitchen. The waiter, though, made up for any lack of enthusiasm from the kitchen: he borrowed the cameraman’s boom mic and went around to his colleagues pretending to interview them.

Evening two was promising, as we ended up at La Carbonara. Any restaurant named after the dish I’m hoping to eat has got to be good. Right? Not really. The pasta they served it with, spaghetti, is not my favorite (at least not with carbonara). Nor was the carbonara rousing much enthusiasm among the film crew. It was dry and devoid of egg flavor. The guanciale, pig jowl, was used too conservatively, often cowering at the edges of the bottom of the bowl. Conclusion: slightly better than the ungodly carbonara near the Vatican but not by much.

Knowing the following evening we’d be shooting near Testaccio, the erstwhile working-class neighborhood that was once home to the city’s famous slaughterhouse, I did a bit of research. I ended up on a well-known food blogger friend’s website who proclaimed the carbonara at Parelli to be the best in town. A very bold claim, considering this dish, served the world over, was invented in the Italian capital.

No one is sure about the exact origins of carbonara. One explanation is that it was a dish made by the carbonai, the coal minors in the hills around Rome. Because one only needed cured pork, a couple eggs, some dried pasta, a pot and some heat, it was a simple, cheap dish to make. Another, less plausible but enduring origin comes from World War II when American soldiers were occupying Italy. An enterprising chef invented a pasta dish that would appeal to American eating habits: eggs and bacon. According to one report, though, there are references to carbonara that pre-date World War II, making this story a fun one to re-tell but ultimately apocryphal.

When the rigatoni alla carbonara arrived at my table at Perilli it looked like we’d had a winner. It was drenched in eggy goodness, spiked with porklicious nuggets of guanciale. But the meat turned out to be overly salty, which isn’t a surprise considering it was salt cured and Italians, especially Romans, like a good dose of salt on their food. There was way too much pepper, its flakes eclipsing the taste on my palate. I trust my food blogger friend’s opinions on Roman cuisine but this wasn’t the best I’d ever had (perhaps the kitchen was having an off-night). That said, it was the best take on carbonara in three nights. We were making progress.

Finally, on the last night, we wrapped in Trastevere, which happens to be the home of one of my favorite restaurants in the city. Since the last time I lived in Rome, Da Enzo had shut down and reopened about 100 feet away as Da Teo. It’s now re-re-opened in the old spot under the old name. Not everything was as good as before. The amatriciana was blandly forgettable. The arabiata lacked kick and was no longer spiked with huge chunks of garlic. But the carbonara? A massive mound of rigatoni cooked perfectly al dente and refreshingly bathed in egg. So much so, the yoke was glowing off the rigatoni, as if it had been paint-brushed on. The plus-sized pieces of guanciale were crispy on the outside and soft on the inside.

It might not be the best carbonara in Rome but after four days in the city with limited access it was the best I could find. I was satisfied.

Vagabond Tales: Full Moon Parties And Surfing A Monsoon

There are few larger rights of passage on the Southeast Asian backpacker circuit than the full moon party on the island of Koh Phangnan.

A tropical version of Ibiza on psychedelics, the pull of this legendary debauch is so strong that nary a backpacker within a 1000-mile radius has the chance of escaping its hedonistic spell.

From the highlands of Chiang Mai to the the back alleys of Bangkok, the week leading up to the night of the full moon becomes a spiral of buses, ferries, trains and tuk-tuks all headed for the sands of Haad Rin.

During the party, in the same way that the full moon acts upon the tides, so too will it elevate the young, the promiscuous, the inebriated and the curious to levels exceeding their monthly average.

Imagine 30,000 revelers with their toes in the sand, gyrating en masse to visiting DJ’s, executing brain cells with whiskey and Red Bull, and losing themselves in the glow of the moon. While liquor is guzzled and consumed by the bucket, most in attendance are drunk on freedom, and the intoxicating possibilities that accompany the unknown.

It’s a big, hot, beautiful mess, and it’s one which every traveler needs to experience at least once.

%Slideshow-777%Started in the 1980s by a handful of Western backpackers, the Koh Phangan Full Moon Party has gradually morphed into one of Asia’s largest parties. Drug use is common, despite the harsh penalties, and the party continues to well beyond sunrise.

For a better idea of the level of debauchery, take a look at some of the “party tips” on a website devoted to the party.

-Don’t bring your passport
-Don’t bring any valuables
-Don’t bring a bag, because you’ll get drunk and lose it
-Wear shoes to protect your feet against broken bottles
-Don’t eat anything offered by strangers
-If you actually plan to sleep, get accommodations far, far away from the party.

Or, for a more visual approach, step inside of the party with this video from lbwtravel.

Having just endured an all-night party on the neighboring island of Koh Tao, I was actually among the select few who decided to get some sleep. Not without staying out until 3 a.m., however, which was more than enough time to revel in the scene.

Body paint replaced clothing the further the night wore on, and fire-twirling locals illuminated the dark sky. Dreadlocks twirled in rhythm with the House tunes, and the sand became littered with eventual one-night stands.

Since I enjoy people watching as much as the actual party, I opted to squeeze in a few hours of sleep and return for the scene during sunrise. On the walk back to my bungalow far, far away, a light breeze began to rustle the trees and was punctuated by stronger gusts. A storm, it seemed, was brewing on the horizon.

Three hours of sleep, two ibuprofen and one bottle of water later, the orange light of the rising sun revealed a scene of social warfare. For every two bodies, which continued to gyrate, a fallen soldier lay collapsed on the sand. For every bucket, which continued to hold liquid, four others were discarded on the beach. The clouds thickened, the beat continued and a scrap of white linen, which was once someone’s pants flapped in the breeze as it dangled from a tree.

By 9 a.m. a few hundred remained; by 11 a.m., perhaps 30. Finally, by 3 p.m., as dozens of Thai workers cleaned up the detritus, the number of party-goers had dropped to one.

With trance music on the iPod and booze in the veins, the party continued on his own personal planet.

My attention meanwhile, had shifted from the party to what was suddenly brewing offshore. Mutterings of a monsoon had been percolating through the community, and the wind-driven waves had been increasing by the hour. By no means were they good waves, but they were big enough to ride.

As we mentioned in our article “6 Surf Destinations You’d Never Think Of,” Thailand can actually get decent surf during times of a passing monsoon. The problem, however, is finding a board, as none are offered on the small Thai island.

Gulping down a banana pancake and slurping on a fruit smoothie, that’s when I spotted it leaning against a house:

A haggard, blue, obviously used longboard, which had been hand-carried in by a backpacking Argentinian. With the sea salt on the breeze and a pounding in my head, I approached the fellow traveler about renting out his board.

As it turns out, he and his friends were on a 12-month tour of Thailand and had rented the beach house for an entire three months. Nursing a hangover from the previous night’s party – his third in a row – he loaned me the board completely free of charge.

With board in hand I jogged to the beach, my bare feet dodging the curbside debris. The wind intensified to the point of destruction, and plastic chairs were sent scurrying down the beach.

At the scene of the party, the lone dancer remained.

Paddling out into the wind-driven slop, the hopes for waves were novelty at best. With gusts approaching 40 mph and onshore winds crumbling the surf, I largely questioned the point of the endeavor.

That was, until, I caught the first wave. And the next, then the next, and the next after that. Ugly, short, onshore, and mushy, it revitalized a feeling, which had been shelved for too long.

Yes, I was surfing in the middle of a Thai monsoon, on a stretch of beach covered in beer bottles and backpackers, but even in this outpost on the other side of the world, there was a sense of familiarity, which made it feel just like home.

Want more travel stories? Read the rest of the “Vagabond Tales” over here.