The Best Airlines For Redeeming Frequent Flier Miles

by Reena Ganga on

If your frequent flier miles are languishing unused in your account because you keep coming up against blackout dates whenever you try to use them, then perhaps it’s time to switch airlines, or maybe even rethink your booking tactics.

A survey by IdeaWorksCompany looked at 25 of the biggest frequent flier programs to figure out which carriers were best when it came to redeeming frequent flier points. The study checked each of the airline’s primary routes to see what level of availability there was for travelers looking to book a flight using their miles.The results? Coming out on top were Southwest Airlines, Air Berlin and GOL, which all showed reward seat availability 100 percent of the time.

Among the big players, United Airlines took out eighth place on the list with 80 percent availability. Other large airlines did worse, with American Airlines making reward seats available about 49 percent of the time, while travelers trying to redeem miles on Delta or US Airways would have been successful only 36 percent of the time.

So why did budget airlines fare so well in the study? According to the company behind the survey, low cost airlines focus on offering short- and medium-haul flights that operate multiple times a day – meaning there are simply more seats to go around. The same principle applies if you’re trying to book a short-haul flight on a major airline, with reward availability hovering around 85 percent for flights under 2,500 miles. It’s the long-haul intercontinental flights with lower seat density that drag the big carriers down the rankings.

Some experts also believe the reason budget airlines keep topping the survey is that fewer business travelers (who tend to dominate frequent flier program enrollment) use them – meaning that when it comes time to claim your reward miles, you don’t have to compete with as many people for your seat.

Air India Pilot Locked Out Of Cockpit After Bathroom Break

by Libby Zay on

In what would otherwise make for a great comedy sketch, an Air India captain took a bathroom break during a flight Tuesday night and returned to find a jammed cockpit door. But according to a report by USA Today, this was no laughing matter: after all efforts failed to open the door – even from the inside – the co-pilot landed the plane at the nearest airport, where ground maintenance staff fixed the problem. The plane then resumed its flight, which was making its way from New Delhi to Bangalore.

This is the second strange cockpit incident that’s happened with Air India recently; earlier this month, pilots allowed flight attendants to sit in their chairs while they napped, and one of the attendants accidently disengaged the plane’s autopilot function. In both instances, no passengers were injured.

World Streetfood Congress To Be Held In Singapore, May 31-June 9

by Laurel Miller on

Does the mere thought of street food set your stomach to rumbling? If so, you’ll want to get yourself to Singapore– the world’s unofficial street food (or, technically, hawker centre)– capital. The city is hosting the World Streetfood Congress May 31-June 9. Don’t let the stern-sounding name fool you: this 10-day event is all about hedonism, snackie-style.

In addition to a World Streetfood Jamboree featuring the “best street food masters” from all over the world, there are also demos, a first-of-its-kind awards ceremony, discussions on “street food opportunities,” live music, and more.

For those in the F & B industry, a two-day conference, The World Street Food Dialogues, will be held June 3-4. It will feature noted speakers/street food experts such as Anthony Bourdain, Saveur magazine editor-in-chief James Oseland, Brett Burmeister, managing editor and co-owner of Food Carts Portland, and Singapore’s beloved KF Seetoh, chef, food writer, and founder of the Makansutra food centre and “foodbooks.” Makansutra is also the organizer of the World Streetfood Congress.

For details and tickets, click here. Your path to enlightenment via assam laksa, kue pankong, nasi kapau, mee siam, fish tacos, and chuoi nuong awaits.

A Creative Way To Market In-Room Porn: No Malware! No Spyware! No Viruses!

by Dave Seminara on

The pretty young woman in a miniskirt on my TV screen had an interesting sales pitch that caught my attention.

“Access your in-room adult movie selections,” she purred. “Where there’s no spyware, no malware and no viruses!”

Here, on my television screen at an inn in Oregon, was proof positive that purveyors of in-room hotel porn are getting desperate. Given the choice between accessing porn for free on their computers or paying through the nose for it on pay-per-view, most randy hotel patrons are voting with their pocketbooks.

Indeed, LodgeNet, one of the companies that provides in-room entertainment options to a variety of major hotel chains, filed for Chapter 11 bankruptcy protection earlier this year; and, according to The New York Times, some of their competitors are also struggling. Meanwhile, some hotel chains, like Omni and Marriott, have gotten rid of in-room porn altogether.An industry expert cited by NBC News estimated that adult movies comprise 85 percent of the in-room entertainment revenues hotels collect, so the option to either market in-room porn more effectively or declare defeat and stake out the high moral ground, like Omni and Marriott, is clear.

I’m way too frugal to buy in-room movies, adult or otherwise, when I travel. If I want to watch a movie, I’ll stream something on Netflix, but that can be frustrating if the hotel has sketchy Wi-Fi. A story in the Times a few weeks ago speculated that hotels may move toward offering free low-speed Internet (thought it obviously won’t be called that) that will allow guests to send and receive e-mail but charge them for higher bandwidth access that will allow them to stream videos. One way or another, hotels will find a way to make money off of the guest’s desire to be entertained while on their premises.

What I would like from my in-room TV is the following: TV! When I hit the power button on the remote, I’m doing so because I want to watch TV. You know, the stuff that appears on the screen for free. But at many hotel chains, the default setting is the pay-per-view system and you have to figure out how to navigate out of it without accidentally authorizing something you’ll have to pay for. Often times, you just need to hit the channel up button, but sometimes you have to use the arrow buttons to navigate to the normal channel lineup. It’s not rocket science, but it is annoying.

Some hotels don’t have a pay-per-view system on default but they bring you directly to the hotel channel, which is normally used to tell you all about their overpriced steaks and massages and what not. I’d rather watch an infomercial for the Ab Lounge, thank you very much.

When I encountered the sultry vixen who promised me some adult fun with no spyware, malware or viruses, I was actually trying to find some cartoons for my kids. Really, I swear.

National Geographic Announces Emerging Explorers For 2013

by Kraig Becker on

The National Geographic Emerging Explorers Program was created to recognize young adventurers, scientists and researchers who have shown particular promise in their chosen field. Each year, Nat Geo selects a group of outstanding men and women who have not only made a significant impact early in their career but whose work shows potential for major breakthroughs down the line as well.

Earlier this week, the Class of 2013 Emerging Explorers was revealed for the first time. This year there are 17 recipients of this honor, each with their own diverse interests and areas of expertise. For instance, conservation biologist Steve Boyes is recognized for his work in protecting Botswana’s famous Okavango Delta ecosystem. He’s joined by Sayed Gul Kalash, an archaeologist who is striving to preserve the endangered Kalash culture and language in remote Pakistan. Erin Pettit earned her Emerging Explorer honors by studying glaciers to better understand the effects of climate change, while Shah Selbe is an engineer who built a system to track illegal fishing activities across the globe.

This year’s class of Emerging Explorers also represents how we are redefining who we perceive as an “explorer” in the 21st century. In addition to the traditional biologists, anthropologists and geologists that fit that mold, we also have Chad Jenkins who is a computer scientists and roboticist working in the field of artificial intelligence. Entrepreneur Tan Le is recognized for her efforts in studying how the brain works and sharing that knowledge on a global scale, while Jer Throp is breaking new ground in the arena of data visualization and digital art. These are new areas of research and study that would have been unheard of even a decade ago.

Each of the Emerging Explorers is awarded $10,000 to assist with their ongoing research. To view the entire Class of 2013, click here.