A Journey To Sissonville, West Virginia, Home Of Shain Gandee And MTV’s ‘Buckwild’

Tourism officials are always looking for promotional hooks, and using connections to popular TV shows has long been a common way to market a destination. In the ’80s, television programs like “Miami Vice” and “Magnum P.I.” boosted tourism in South Florida and Hawaii, while “The Love Boat” was a boon for the cruise industry. More recently a well-known PR firm is pushing Connecticut’s “Mad Men” connection and the Albuquerque Convention & Visitors Bureau is promoting “Breaking Bad” tours, despite the fact that the show’s protagonists cook meth for a living. The MTV show “Jersey Shore” boosted tourism there but officials in the Garden State were reluctant to formally promote the show given its bawdy content.

Earlier this year, MTV replaced “Jersey Shore” with a new reality show called “Buckwild” that depicts the lifestyles of hard-partying country kids from West Virginia who spend their days and nights boozing, hooking up, brawling and going “mudding” in trucks and ATV’s. Even before the show aired, politicians like West Virginia Senator Joe Manchin were calling for the show to be taken off the air, arguing that it played on the public’s “ugly, inaccurate stereotypes about the people of West Virginia.”

Calls to take the show off the air have intensified in recent weeks after one cast member, Salma Amin, was arrested on heroin possession charges and another, Michael Buford, was charged with DUI. And then last week, the breakaway star of the show, Shain Gandee, was found dead in a sport utility vehicle along with his uncle and a friend after they were last seen leaving a bar at 3 a.m. According to the AP, autopsies indicated that they died of carbon monoxide poisoning, possibly caused by their truck’s tailpipe being blocked with mud.I’m not proud to admit that I watched “Buckwild” a few times and was mildly intrigued, not so much with the clearly contrived story lines or staged antics but with the rural subculture depicted and the middle of nowhere appeal of Sissonville, West Virginia, where much of the show is shot. I live in a nice suburb of Chicago, where people ride their bikes to Whole Foods and an Arts Cinema that shows depressing foreign films, so I was curious to visit a place where everyone has peculiar accents and seems to spend their time mudding or hunting in the woods.

I was driving through West Virginia last Saturday, the day before Gandee’s funeral, but my wife, who has previously indulged me, albeit grudgingly, on lengthy detours for Amish donuts, nude beaches in Greece, and a tour of Justin Bieber’s haunts, among many other things, wasn’t stoked about spending a Saturday afternoon in Sissonville.

“Is it on the way?” she asked suspiciously.

“Sort of,” I claimed, despite the fact that Sissonville is on the way to nowhere.

The town is actually only about 15 miles north of Charleston, the state capital, but unlike other larger cities, Charleston doesn’t sprawl very far, so the place feels more like a quiet, country town than a suburb. It’s a humble little place with a mix of churches, businesses, modest new homes, decrepit old ones and trailers lining Sissonville Drive, the town’s main drag. We popped into a restaurant called Topspot Country Cooking and our waitress handed us menus that boasted that their food was “good enough for President George W. Bush to eat twice.”

“President Bush ate here twice?” I asked, looking around the dated little place, which was both relatively busy and silent at the same time.

“I’m not really sure about that,” said our waitress, who said her name was Stachia. “We have a catering company too and I think he ate some food from there.”

“What about other famous people?” I asked. “Do the kids from ‘Buckwild’ eat here?”

“Oh they do,” she said. “Shain was a friend of mine, and so are Joey and Ashley, the other two kids from the show who are from Sissonville.”

I ordered a meatloaf sandwich and a slice of peanut butter pie, which were both outstanding, and Stachia pointed out the window at a passing pickup truck.

“There goes Tyler,” she said. “He’s on the show too.”

She said she liked the show but admitted that some of the crew’s antics seemed a bit staged. I asked her about Shain and she said he was a sweetheart.

“Most of the people who have come through here because they’ve seen the show ask about Shain,” she said. “We had one guy who drove here all the way from Tennessee because he wanted to go mudding with Shain. He wasn’t here that weekend but if he was, I’m sure he would’ve gone with him.”

Stachia said that her brother used to date one of the female cast members and mentioned that Ashley, one of the cast members, moved to North Carolina because some people in town harassed her after the show came out. I asked her if the cast members’ heads had swelled after their newfound fame and she said she didn’t think any of them had changed for the worse.

“Of course they’re going to change a little bit,” she said. “I mean come on, people from little old Sissonville don’t usually get to be on TV.”

But an older couple sitting next to us wasn’t as keen on the show and the infamy it has brought the town.

“I watched an episode and a half but couldn’t stand to keep going with it,” said the man, who sat on the same side of the booth as his wife. “I don’t think the kids around here act that bad in real life.”

We drove down the street towards Shain’s home, referred to as the Wolf Pen holler on the show because it’s on Wolfpen Drive, and passed Larry’s Bar, the tavern where he and his cohorts were drinking on the night they died. It’s a nondescript building with tiny little windows – a great little hideout. There was a banner with the Miller Lite logo posted outside the building, which read, “We Will Miss You – Dave, Shain and Robert.”

I drove up Wolf Pen Drive, thinking I might talk to a few of Shain’s neighbors, but I soon thought better of it. They were still grieving and it felt wrong to swing through town with a notebook and a slew of questions. But visiting his neighborhood was an eye opener. Shain’s street is lined with ramshackle dwellings, some of which seemed ready to collapse, along with a host of trailers, and some tidy, modest homes.

I know that MTV and the cast members of this show have been lambasted for supposedly giving West Virginia a bad name but after seeing the Wolf Pen, I felt like I couldn’t blame Shain and the other kids from Sissonville for doing whatever it takes to make a living. Press reports indicate that they were set to make $4,000 per episode for the show’s second season, which is now in doubt as network executives decide if the show will go on without Shain. That is awfully good money in a place like Sissonville.

The show is undoubtedly a kind of cultural pollution. One does feel a bit dumber after watching it. People tune in to laugh at the country kids from West Virginia but after seeing Sissonville in person, I can’t help but conclude that the local kids who made it onto the show are smarter than they might appear.

[Photo credits: Dave Seminara, MTV]

Gadling Gear Review: Zippo Stainless Steel Wallet

Last week we reviewed an excellent backpack from Tumi that featured a pocket that is specially designed to protect against the theft of data via Radio Frequency Identification (RFID) technology. RFID chips are now being incorporated in our credit cards, smartphones, passports and other commonly used items in order to pass information while in close proximity to a device designed to read them. But less-scrupulous people have found a way to hack those chips to gain access to that information, which has added another challenge to keeping our data and identities safe.

Zippo, the company that is so well known for its iconic lighters, has designed a new wallet that is built to protect against RFID theft. The wallet features a stainless steel outer shell that suppresses the signal sent from an RFID chip. This makes it much more difficult for thieves to detect the signal, let alone hack it and obtain access to the data contained within. Considering the fact that so many new credit cards are being issued with these chips, you can see how this could be a very useful feature.

The stainless steel shell doesn’t just serve as an extra layer of protection against high-tech identity theft; however, it also gives this product its own unique look. Zippo’s wallet certainly isn’t like any other that I’ve ever seen and it garnered more than a few comments when I’ve taken it out in public. It has an attractive and distinctive look about it that caught the attention of just about everyone who has spotted it, with most asking where I had gotten it. It has a certain masculine appeal that is uniquely its own and makes it a great gift idea for the man who has everything.Inside, the wallet has enough slots to accommodate up to six credit cards and includes a designated window that specifically allows for quick access to a drivers license or other form of identification. It also has a money pocket, although unlike a traditional wallet, the bills need to be folded in order to make them fit. For my needs, this is plenty of storage capacity, but if you’re one of those people whose wallet is a bit like a mobile office, you may be put off by the minimal amount of space available. There isn’t a lot of room to stuff business cards or receipts for example and if you prefer to carry a lot of cash, it may be tough to squeeze it all into the relatively small bill holder. I’m the type of person who keeps his bills organized in order by ascending value, which allows me to quickly find $1, $5 or $20 bills. But it isn’t possible to do that with this wallet, which I found to be a minor annoyance.

Carrying around a stainless steel wallet also takes a bit of getting use to. Obviously, it is far more rigid than a typical leather wallet and there were times when I’d sit down on a hard surface, only to be reminded of this fact. It definitely has a different feel in your pocket, although after using it for a week or two, it quickly became an afterthought. But the metal outer-shell does provide a level of protection for the contents of the wallet that you don’t get elsewhere and you won’t worry about having one of your credit cards snap when you sit down on it.

The Zippo stainless steel wallet carries a price tag of $49.95, which is actually a very reasonable price for a product like this. I’ve certainly paid more for a traditional leather wallet in the past and those tend to all look alike and offer no form of protection from RFID hacking. This wallet certainly has its own look and appeal, and if you don’t mind its minimalist approach to how much it can carry, you’ll likely be very happy with what Zippo has created here. Unlike leather, the stainless steel outer shell isn’t likely to wear out over time either, which means you’re practically buying a wallet for life. This is a great new spin on a product that most men carry with them every day and I think it’ll be a hit with its intended audience.

[Photo: Zippo]

Photo Of The Day: Japanese Mall Food

When you are in a new place, sometimes it’s the most common things that are the most striking. Think about going to the food court at the mall. At home, that’s a mundane task, certainly not on the list of anyone with a passion for food or experiencing new cultures. But on the search for mall food in another country? Now that’s an adventure.

Instagram user atiriarte shows us Japanese mall food in this Instagram photo. Mall food at home might not have much going for it, but the tray in this photo certainly isn’t another meal at Orange Julius. Much more appetizing, for sure, and a look into the world of Japanese food.

Want your own photo featured on Photo of the Day? Submit it via the Gadling Flickr Pool or on Instagram by mentioning @gadlingtravel and tagging #gadling.

[Photo credit: atiriarte]

Cyclists Train Like Locals In Italy, Then Eat Well


Top cyclists train daily to race, often on varied terrain and through different weather conditions. Cycling enthusiasts who might dream of racing one day, prepare one step at a time. They find the right gear, become friends with others into the sport and possibly join a cycling club or just meet on Saturday mornings for a ride. Have you seen them? Cycling in packs on a weekend morning or afternoon? Ever wonder what they might be talking about among themselves?

Other than “that guy in the Honda just about hit me,” the conversation might trend in the direction of unique places they have cycled. One such place, and the stuff of dreams for cyclists, would be up and into mountains. Doing so has become so popular that tour operators are offering package deals that come with cycling experts, mountain guides and more.

In their “Train Like A Local” tour, Italiaoutdoors Food and Wine takes cyclists on a six-night bike tour into the foothills of the Dolomite Mountains in northern Italy.Climbs on their “Train Like A Local” tour range between 900 and 1700 meters and provide an ideal introduction to riding at higher elevations. Held from May 26 to June 1 and June 16-22, the tour attracts adventure travelers that share a passion for cycling. But cycling is just one focus of the all-inclusive package, which is priced at $3,695 per person.

Along for the ride are cyclist and mountain guide Vernon McClure and cooking instructor/chef/biker Kathy Bechtel. They bring cycling routes unknown to mainstream tour companies, sharing their expertise and passion for cycling. But their programming has more than other tour operators.

Participants also get an in-depth introduction to magnificent Italian regional cuisine and local wines. On a seven-day Bike and Wine tour, they cycle through wine regions in Alto Adige, Trentino and the Veneto. Starting in Bolzano, (also in the Dolomite Mountains) they travel downhill to Lake Garda and the iconic city of Verona.

Really into food? Italiaoutdoors also has cycling and cooking tours in Italy. This one, at the foot of the Dolomites, cycles through a diverse region located along the shores of the Adriatic sea and highlights another element of the Italiaoutdoors programming: history. This tour follows one of the old trade routes used to distribute spices and goods from the east throughout Western Europe.

Boasting personal service and a custom plan for every trip, Vernon McClure and Kathy Bechtel, the owners and operators of Italiaoutdoors offer a variety of ideas for biking, hiking and skiing tours via their ItaliaOutdoors Food and Wine website.

Want to know more about cooking and biking tours in Italy? Check this video:


Ultimate Dinner Parties At Sea, Just $1000 To Attend

Have a conversation about cruise ships and the topic of dining options usually comes up. It’s just a popular topic that cruise lines invest a lot of time and resources in, striving to provide exactly what their passengers desire. Now, more than ever, cruise lines are doing just that, often tapping well-known culinary experts to bring their shore-side influence aboard the ships. Crystal Cruises is no exception and has their own unique twist on the food focus with what they call Ultimate Dinner Parties At Sea.

To begin the name-dropping we have Napa Valley vintners Bo and Heidi Barrett and multiple Michelin star-winning Master Chef Nobu Matsuhisa each hosting one of Crystal Cruises’ 2013 Ultimate Vintage Room Dinners, all for the first time ever.

“The Ultimate Vintage Room dinners allow us to push the culinary envelope over the top, with each event truly a once-in-a-lifetime affair created just for Crystal guests,” said Toni Neumeister, Crystal Cruises vice president, food and beverage operations in a World Traveler article.

The exclusive events can accommodate just 12 to 14 guests (per event) who will have the opportunity to attend one of the seven-course, ultra-rare, wine-pairing feasts, either while sailing a Mediterranean cruise aboard Crystal Serenity (starting May 18) or the Black Sea aboard Crystal Symphony (departing July 13), respectively.

Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.

Will it be worth the price? First, check the pedigrees of the hosts:

Chef Nobu Matsuhisa
A noted celebrity chef, restaurateur and the brains behind a culinary empire, Matsuhisa will be on board with his first-ever “ultimate” meal for Crystal, accompanied by rare wine and champagne pairings.

Nobu will also hold autograph sessions, cooking classes, and larger omakase dinners throughout the sailing.

Bo and Heidi Barrett
Between Bo’s Chateau Montelena winery, depicted in the film “Bottle Shock,” and Heidi’s award-winning “cult” offering 1992 Screaming Eagle (averaging $6700 per bottle), the Napa couple is aptly credited for putting California wines on the map.

Accordingly, they will be personally selecting each vintage served for the evening.

The cruise itself? Not shabby either, a choice of two, 12-day voyages boast equally interesting itineraries that chime in on the destination focus craze staying late in port if not overnight.

The May 18 sailing actually overnights three times, in Monte Carlo (during the Grand Prix) and in Istanbul and Barcelona with visits to Mykonos, Santorini/Thíra, Sorrento, Bonifacio/Corsica and Florence/Livorno.

The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanþa, Yalta and Sochi, with overnights in Odessa and Istanbul.

Cruise lines have been charging extra for upscale dining for quite some time. This is nothing new. But ultra-lux Crystal Cruises touts a more-inclusive way of doing things and fabulous culinary experiences as part of what they do.

Standard fare on a Crystal cruise includes the line’s unique cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers. Passengers enjoy fresh, chef-like cocktails served by certified mixologists too. Featuring gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in the privacy of a stateroom, Crystal seemed to have all the bases covered.

Still, even Crystal has to draw the line somewhere.

Why not a $1000 upcharge for a lifetime dining event with world-class culinary experts? It’s probably a bargain.


[Photo credit – Crystal Cruises]