5 Destinations For Excellent Coffee Culture

by Anna Brones on

Cafes are often a travelers hub, not just because you can kill your jetlag with a cup of espresso, but because they are inevitably the place where you go to sit and do some people watching and, while you’re at it, take a moment to get immersed in the local coffee culture.

If you’re a coffee drinker, finding the best cup in town is often an adventure in and of itself, sometimes leading to a city’s most off-the-beaten-path destinations. Remember: they may speak English, and you know what that grande latte is going to taste like, but it’s not at Starbucks that you’ll find your bliss.

Love coffee enough to travel for it? Put these 5 cities on your list of next destinations.

Hanoi, Vietnam

Strong Vietnamese coffee is made with a filter that sits atop your cup. It’s most often served with sweetened condensed milk. In Hanoi, you’ll find a variety of coffee shops, from the back alleyway hole-in-the-walls, to the more luxurious places where you can sit all day and use the Wi-Fi. Check out Hang Hanh (Coffee Street) in the Old Quarter, which is home to many cafes. And while you’re at it, get an iced coffee at least once (cà phê sữa đá if you’re working on your Vietnamese). You’ll need it in the Vietnamese heat.

Portland, Oregon

Every Portlander has their local craft roast of choice, and you’ll quickly learn that although Stumptown is good, it’s not the only excellent coffee in town. If you like your coffee made with care – and we’re talking about both the beans and the end drink – break out of the box and check out places like Coava, Water Avenue, Ristretto and Heart. Just don’t order anything ridiculous like a double skim vanilla latte or you’ll be shamed out of the coffee shop quicker than you can say Portlandia.

Vienna, Austria

While many cities may claim that they love coffee, only Vienna has a UNESCO status going for it. Going back to the 17th century, Viennese kaffehauskultur – coffee house culture – has the ultimate in recognition as part of Austria’s Intangible Cultural Heritage, honoring the city’s distinct atmosphere that can be found in its many coffee hubs.

Istanbul, Turkey

As the Turkish proverb goes, coffee should be “as black as hell, as strong as death and as sweet as love.” Türk Kahvesi, or Turkish coffee, is certainly known as being such, and you’ll find it served in the numerous coffee shops around Istanbul. This kind of coffee is made by boiling finely ground coffee beans in a pot, and then serving the coffee in a cup where the grounds are given time to settle. If you like your coffee strong, this is the way to do it.

Addis Ababa, Ethiopia

In the top ten of coffee exporting countries, Ethiopia has a coffee culture that goes all the way back to the 10th century. In the home, coffee ceremonies are a common thing and can often be quite elaborate. In Addis Ababa you will find a burgeoning cafe culture that offers both opportunities for more Italian-like drinks as well as true Ethiopian style.

[Photo Credits: osamukaneko, toehk, OKVidyo, dorena-wm, John Picken, myeralan]

Galley Gossip: The Worst, Funniest and Most Common Bad Airline Passengers

by Heather Poole on
Photo credit: Telstar Logistics

From time to time I get asked questions about bad passengers. I thought I’d share a few of them here.

What’s the worst passenger behavior you’ve witnessed?

I’ve caught passengers taking other people’s luggage out of the bin to make room for their own bags. I’m not joking. They’ll pull out a bag, drop it on the floor and walk away leaving it in the middle of the aisle for the passengers behind them to crawl over. Have you ever tried stepping over a 21-inch Rollaboard? Not easy. Happened three times last month!

The funniest?

Recently a woman tried to stow her suitcase in that, oh, what do you call that spot? Crevice? Crack? Between the overhead bin and the ceiling? There’s like a millimeter of space there! I don’t care which airline you’re traveling on, that’s not going to fit. Then there are the recliners and the anti-recliners. One anti-recliner got upset at a recliner because she couldn’t get her tray table down. I suggested if maybe she removed the gigantic fanny pack from around her waist it might go down. She looked at me like I was the crazy one! One man actually called me over because the passenger in front of him had reclined his seat. I had to point out that, uh … his seat was reclined too!

What’s the most common bad passenger behavior you’ve seen?

These days, people are so self-absorbed multitasking as they board a flight they don’t even say hello to the flight attendant greeting them at the boarding door. They’re too busy talking on the phone, typing on their laptops, listening to music and texting as they walk down the aisle to notice their backpacks and duffle bags are whacking people in the head. Recently a passenger got mad at me – ME! – because I wouldn’t help him lift a heavy bag. That’s because he couldn’t get off the phone to improve his one arm bag swing. Two arms always work better than one when it comes to getting those bags into the overhead bins.

What are the rules for dealing with bad passengers?

We can’t call the police or the fire department at 30,000 feet. That’s why it’s a good idea to take care of problem passengers on the ground before we depart. Before we kick someone off the plane, we’ll do everything we can to make a bad situation good again. Usually, it involves doing the following:

  1. Getting Down: Literally, we get down on one knee in the aisle at the passenger’s level. This position is less threatening to passengers.
  2. Listening: Most passengers just want to be heard. That’s it.
  3. Keeping Calm: We try not to raise our voices. Staying calm and in control will diffuse most situations.
  4. The Facts: We might ask what the problem is and then have the passenger suggest a solution. This way we’re all on the same page.
  5. Walking Away: A new face is new energy. If I’m not getting anywhere with a difficult passenger, I’ll remove myself from the situation and ask a coworker to step in. Even though a coworker may tell the passenger the exact same thing I did, they could get a completely different response.

If that doesn’t work, and we’re in flight, we might issue a written warning signed by the Captain. All this means is if a passenger doesn’t stop doing whatever it is they were doing, authorities will be called to meet the flight. That’s why I say if you’re going to freak out, might be a good idea to wait until we’re safe and sound on the ground and parked at the gate. No one wants to divert a flight. Plus you don’t want to end up in jail far away from home where no one can rescue you.

Mammoth Mountain To Stay Open For Skiing Until At Least Memorial Day

by Kraig Becker on

It has been a bountiful year for snow in California’s Sierra Nevada mountains, where big storms have continued to drop fresh powder all season long. In fact, it has been so good that Mammoth Mountain has already announced that it will be open for snowboarding and skiing at least until Memorial Day (May 27) and most likely beyond.

At the moment, Mammoth is boasting a base depth of snow that is measured at an astounding 7 to 15 feet depending on where you are on the resort’s 3500 skiable acres. All of that snow means that even though spring is here, it’ll take some time for it to melt away. And with the long-term forecasts calling for more cold weather and snowfall ahead, it’s likely that the resort will remain open into June.

Mammoth is well known for having one of the longest ski seasons in all of North America, but this year has the potential to expand that reputation even further. Regular visitors to the resort who grabbed a season pass in time for opening day last November have now been skiing for more than five months. And with the resort staying open at least until late May, I’d say they managed to get their money’s worth out of those passes.

If you’re not quite ready to put your skis or snowboard away just yet then the news of Mammoth’s extended winter will be welcome. With more than 158 runs, most of which are groomed, the resort has a little something for everyone from beginners to experts. Find out more about Mammoth Mountain, purchase lift tickets and book accommodations here.

[Photo Credit: Mammoth Mountain]

Blogger Adam Hodge

by Adam Hodge on

Where was your photo taken: Karimabad, Pakistan

Where do you live now: Hong Kong

Scariest airline flown: I’ve never flown a particularly ragged airline. I like to get my close-call kicks on the road. However, I have developed a strange flying habit that seems to scare a lot of people: I watch airline disaster documentaries on the plane. On almost every flight, I ritually tune in to watch the catastrophic results of faulty hydraulics, electrical fires and bad decisions. It has a very relaxing effect on me, and usually I’m out cold half way through. Fodder for the armchair psychiatrists out there.

Favorite city/country/place: With all due respect to Montreal, the first city I ever loved, my heart belongs to the outdoors. Nights in the Sahara desert in southern Morocco, warm autumn days walking in Canada’s boreal forest in Ontario and Quebec, exploring the ocean under bright sun off Thailand’s islands, cycling between battle sites in Normandy, France, or hiking in Pakistan’s northern Karakoram range: it’s all gravy.

Most remote corner of the globe visited: The Iran-Pakistan border in Balochistan. Nothing but sand, smugglers, spooks and security forces for hundreds of miles in every direction.

Favorite guidebook series: I primarily use Wikitravel to get the lay of the land, and then wing it when I arrive in the city. Hotels, hostels, locals and other travelers often have all the info you need. In many places off the beaten path, guidebooks can get outdated very quickly.

Favorite travel book: “The Way of the World,” by Nicolas Bouvier. In the 1950s, Bouvier and his friend drove a broken-down Fiat from Geneva to Afghanistan, leaving Switzerland with only enough money for about a month. This was at a time when certain routes between towns wouldn’t see a soul for weeks. Bouvier wrote with a Spartan dry wit, thought about the world with the nous of a philosopher and painted people and places with words like a poet.

The most unusual food I’ve ever eaten is: Barbecued bat… whole. Bones, wings, ears, and all. Foul. 0/10, would not eat again.

Leeches or mosquitoes? I’ll take a leech any day. They’re the gentleman bloodsuckers, tipping their little hats once they’ve had their fill, as if to say, “Thanks for understanding. I’ll pay it forward by participating in your medical treatments.” The mosquito, on the other hand, is beneath contempt. Their flight is vulgar and inelegant, like a stumbling drunk; their incessant whine as maddening as the demon piping of Azathoth; and the glowing itch of a bite pursues you relentlessly into your deepest dreams. To me, a life solely devoted to the utter annihilation of the mosquito seems like an admirable calling.

Languages spoken: Bad English, Bad French, Bad Mandarin

[Photo credit: Blogger Adam Hodge]

Photo Of The Day: The Old And The New In Seoul, South Korea

by Jessica Marati on

As we’ve seen in Jonathan Kramer’s “The Kimchi-ite” series, South Korea is a country that embraces both its past and its future. That notion is captured perfectly in this Photo of the Day from Flickr user and photographer Ohad Ben-Yoseph, which depicts a colorful old temple set against a sparkling new skyscraper in perfect juxtaposition. Ben-Yoseph’s Flickr photo stream is filled with similarly evocative photographs, showing a country in transition.Do you have any great travel photos? You now have two options to enter your snapshots into the running for Gadling’s Photo of the Day. Upload your shots to the Gadling Flickr Pool, or mention @GadlingTravel and use hashtag #gadling in the caption or comments for your post on Instagram. Don’t forget to give us a follow too!

[Photo Credit: Flickr user ohad*]