Accusations Fly Over New Honduras Guidebook

The new edition of Moon Handbooks’ guide to Honduras and the Bay Islands, published in December, already has 49 reviews on Amazon. That’s 15 times more than the previous version of the book. But 39 reviewers gave it a one-star rating, the lowest possible. What happened to warrant such an unusual trashing? Did the author confuse Honduras for an entirely different country?

No – in fact, the writer, Amy E. Robertson, lived in Honduras for nearly five years and co-wrote two earlier Moon guides to the country. It’s safe to say that she knows the place well.

But one hotel owner, Bobby Durette of D&D Brewery (a budget-conscious hotel/hostel/microbrewery in the Lago de Yojoa region), found his listing to be outdated and believed Robertson and Avalon Travel, Moon’s publisher, whiffed on the reporting. He asked his Facebook followers to post low ratings of the book on Amazon. Dozens of them did, calling the book – not just D&D Brewey’s listing – unreliable and disappointing.

Then the author’s supporters rallied by posting five-star reviews (some based on their satisfaction with Robertson’s previous Honduras guides) and tagging the one-star reviews as “unhelpful.” Online democracy at work.

Unfortunately, both sides made too strong and possibly not fully informed accusations about the other for millions of Amazon users to see.Among the negative reviews, one claimed that Roberson “refuses to visit or verify the places and businesses that she critiques so harshly.” On the flip side, another Moon author characterized Durette’s actions as a “vicious smear campaign.”

Durette says, “Our call-to-action was not an impulsive, angry move. It came after weeks of frustration and e-mailing the author back and forth, asking her to correct the mistakes in the online version of her [previous] book, which has yet to be updated. We’ve taken some heat for our call-to-action on our Facebook page, but we still feel we did the right thing.”

We contacted Robertson, Durette and Avalon Travel to get to the bottom of the spat, and in the process learned a few things about guidebooks – and Honduras.

Durette objected to about 20 pieces of information in Robertson’s description of his facility, which spans half a page. Some were matters of characterization or word choice, others factual. Some of the verbiage is unchanged from the 2009 edition of the book, despite the fact that Durette had since bought and renovated the place, he says.

Of the “saggy beds” mentioned in Robertson’s description of D&D, Durette says, “They aren’t ever since I replaced all of them.” Of the statement that only one room has double beds and the rest have two twins: “NONE of my rooms have two twin beds.” Of the mango and coffee brews in rotation: “I’ve never made mango or coffee beer in my life.” Of D&D’s listing as “lakefront lodging”: “We aren’t, and we don’t market that we are lakefront, which leads to unhappy guests arriving.” (The photo at the top of this post is of the Lago do Yojoa region, not D&D Brewery.)

Compounding Durette’s frustration about the errors is that he says his message to Avalon about D&D’s renovation went unanswered. “I believe D&D did contact Moon.com about the web copy from the previous edition. But reference to his specific complaint was not in the web copy,” says associate publisher Donna Galassi.

Robertson (pictured) acknowledged the errors, but disagrees that she was negligent or sloppy in her reporting. In her account about the romance and realities of guidebook writing, she says she spends hundreds of hours on the ground for each edition. She researched the Lago de Yojoa region in the latter half of 2011, before Durette upgraded the place. Because it had gone downhill under the previous owner, she removed D&D’s “Top Pick” designation in the book.

Robertson says she tried to contact Durette via Facebook for updates on the hotel but didn’t get a reply. She submitted the manuscript in early 2012 and the book was published in December.

Robertson says Avalon will correct its information on D&D Brewery in the digital version of the Honduras guide, due for release this spring.

Amazon didn’t respond to an email asking if it has an algorithm to detect dubious review patterns, but Galassi said, “Amazon typically does not remove reviews and so far they have not done so in this case, either. Avalon Travel did contact Amazon in response to the reviews posted by D&D Facebook friends. Avalon Travel is confident that Amy Robertson did a good job researching and writing her book. We know her to a conscientious, hard-working travel writer.”

So what are the takeaways from this situation that can help travelers?

First, don’t trust a glut of similarly phrased bad reviews on Amazon, Trip Advisor and other user-review sites. The same goes for glowing reviews thin on details of a personal experience and posted by people with only one review to their name. The red flags are obvious. (Yet however plainly dubious a string of bad reviews is, it’s not harmless; the low ratings drag down the average total rating and unfairly push the listing down on the search-results page.)

Remember that there’s a lag time in publishing – even digital publishing – because high-quality research and editing takes time, especially a book on an entire country. Most guidebook authors don’t revisit every place they wrote about in a previous edition; the logistics and cost are unrealistic. It’s also not feasible to constantly update digital editions at this point – Avalon says the technology doesn’t exist. And, hey – mistakes happen. Who hasn’t made several errors on the job? The solution is to check for the most current details online.

Robertson maintains a Facebook page with updates to her Moon Honduras book. That qualifies as going the extra mile. Perhaps other authors do, too. It’s worth checking next time you travel somewhere with a guidebook in hand.

Also check the guidebook publisher’s website for updates. Avalon does not update e-books in real time, but it does make an effort to update information on Moon.com as necessary – although Galassi says this process has been suspended lately for technology upgrades.

Robertson also articulated a reminder on why guidebooks are still valuable in the Internet age. “In countries where the use of internet for business is not as widespread as it is in the U.S., guidebooks can be especially helpful in leading travelers to places that they might not otherwise find,” she says. Guidebooks are also often written by locals, not visitors, another advantage over many online travel resources.

Lost amid the kerfluffle is that Lago de Yojoa appears to be a beautiful, underrated destination, and D&D Brewery sounds like a terrific place for budget-minded travelers. Hammocks for $3. Cabins for around $30. Hikes to waterfalls. Guided bird-watching tours.

Let’s all be friends and go to Honduras.

[Photo credit: Mixedeyes via Flickr]

Video: Trekking The Annapurna Circuit In Nepal

Widely considered to be one of the best trekking routes in the entire world, the Annapurna Circuit wanders through the Himalaya, deftly mixing cultural experiences with breathtaking views. The trail ranges in length between 100-145 miles depending on which route a hiker takes, meandering through numerous tiny mountain villages along the way. Passing by the Annapurna Massif, the trail rises to a height of more than 17,700 feet as snow capped peaks tower overhead.

Recently, filmmaker Gerardo Sergovia sent five weeks walking the trail with a group of friends capturing more than a terabyte of video footage in the process. He has managed to distill all of that footage down to this one four and a half minute clip that does an amazing job of capturing the splendor of the Himalaya so well. If you love the mountains, you won’t want to miss this video. It may even inspire you to want to make the trek yourself.


Photo Of The Day: A 121-Year-Old Dutch Beauty

Despite the Netherlands not quite being world renowned for their castles, Castle De Haar is a classic example of one, even complete with a moat. This shot by Dutch native Bert Kaufmann is exactly the kind that you would hope to capture yourself, where it’s easy to imagine strolls along the pond and enjoying a nice coffee from inside.

Take your own great travel photos and upload them to the Gadling Group Pool on Flickr and it might just be chosen to be a Photo of the Day. You can also submit photos through Instagram; just mention @GadlingTravel and use the hashtag #gadling when posting your images.

[Photo credit: Flickr user Bert Kaufmann]

Hotel News We Noted: March 22, 2013

Welcome to this week’s edition of “Hotel News We Noted,” where we round up the best, most interesting and just downright odd news of note in the hospitality world. As always, we welcome your tips, so feel free to leave comments below or send us an email.

Hotel Opening: Capella Washington, D.C., Georgetown
Finally, after what seems like months of waiting, our “Birth of a Hotel” feature property has opened its doors. The 49-room ultraluxury hotel features personal assistants for each guest, 24-hour check in and check-out, a locally-focused restaurant, The Grill Room, and a spirits focused bar, The Rye Bar. Boasting a prime location along the C&O Canal in the city’s prime Georgetown neighborhood, the property has been called one of the States’ most exciting openings of 2013.

Gansevoort Las Vegas To Open in Early 2014
Style seekers jet-setting to Las Vegas now have more than ever before to be excited about. Along with the new Nobu hotel and the planned 2014 opening of SBE’s first Las Vegas property, Gansevoort Hotel Group and nightlife guru Victor Drai have announced plans to build their first Las Vegas property in the former Bill’s Gamblin’ Hall & Saloon location. A planned $185 million renovation will transform the property into 188 Parisian-style guest rooms, including 19 suites, plus a 40,000-square-foot casino, destination restaurant and high-end retail shops. The resort will also include Drai Beach Club and Nightclub, a 65,000-square-foot indoor/outdoor nightclub/pool experience. The After Hours by Drai club will remain, and this venue will be included in the planned LINQ development, opening in late 2013.Hotels Celebrate Earth Hour on Both Coasts
March 23 (tomorrow) marks “Earth Hour,” the world’s largest single environmental event. Hotels coast to coast are turning off their lights at 8:30 p.m. tomorrow for an hour, making a commitment to the environment. Hotels are participating in the event in various ways, including:

  • Fairmont Miramar will have lighted candles around the property, which will produce a very picturesque sight under the iconic Moreton Bay Fig Tree at the hotel’s entrance.
  • The Sheraton New York Times Square is dimming the lights and offering guests several “green” treats, including a special “Green Cocktail” for guests in their 44th floor club lounge.
  • Ritz-Carlton hotels around the globe well also participate in the celebration, including candlelight yoga at the Doha property, LED candles in Barcelona and a naturalist guiding guests in constellation spotting at the Laguna Niguel property.

Something Borrowed, Something Brewed: Hotel Offers Special “Wedding Beer” Packages
Brides and grooms might not think of Four Points by Sheraton Los Angeles International Airport as a great destination for beer, but they should perhaps think again. The new “Hoppily Ever After” package from the hotel leverages the trend of offering custom cocktails at the wedding reception and takes personalization one step further – the couple can work hands-on with a brewer to create a custom wedding beer through a partnership with local Enegren Brewing Company, where they can create up to 30 gallons of beer to be served on their special day. The hotel also has an onsite beer restaurant and pub, Brewster’s – a Beererie, featuring an extensive 100-beer menu including many local, regional, national and international craft beers and microbrews. The Hoppily Ever After Package must be booked at least three to four months in advance to ensure the brewing process is completed by the reception date but is just $1,500 – $2,000.

[Image Credit: Four Points by Sheraton]

The Kimchi-ite: 10 More Differences Between South Korea And The Rest Of The World

In the U.S., there is the art of tipping. In Finland, there is no such thing as college tuition; it’s almost completely subsidized by tax Euros. And in Ethiopia, food is eaten only with the bare right hand. Given South Korea‘s unique history and culture within Asia, there is no shortage of comparisons that can be made between it and the rest of the world. Even though I already reported on “10 Differences Between South Korea And The Rest Of The World,” more and more unique cultural curiosities are revealed to me everyday – things I couldn’t have possibly conceived of back in Florida.

1. Fan Death
Possibly the most internationally notorious Korean cultural quirk is the belief that if you fall asleep in a closed room with a fan on you will die. Theories include the fans causing hypothermia or even that the fan is removing all the oxygen from the room. Today, the myth is largely dying out with the new generation, none of my Korean friends believe it whatsoever, but they mention that they heard about it all the time when they were younger.

2. Koreans work more
On average, Koreans work 2,057 hours per year, 14% more than Americans, who on average work 1,797 hours per year. That’s an additional six workweeks per year. But that doesn’t really show the whole story and is probably only the officially reported and paid hours. It isn’t entirely uncommon for people to work 6 days a week, clocking in over 10 hours each day for a typical office job, with little or no overtime pay.3. Conscription
All South Korean males between the ages of 18 and 35 are required to serve in the military for between 21 and 24 months. This two-year commitment is a matter of much pride, controversy and angst amongst Korean men.

4. Don’t whistle after dark
Whistling at night is considered bad luck; it’s thought that it will beckon snakes and spirits.

5. Free and amazing delivery
Delivery is gold is Seoul. You can order virtually anything, at anytime, anywhere you are. Usually there are no delivery fees and you will often get full-blown, non-disposable plates and metal utensils. All you have to do, is leave it all out front of your apartment and the delivery guy will come by and pick it up later. Many restaurants that are not known for delivering in the U.S. have fleets of delivery scooters in Seoul – even McDonald’s.

6. Please eat. Don’t let it get cold
If you eat dinner at a restaurant with others, you will almost definitely not receive your food at the same time as each other. Your food just comes as it is finished in the kitchen.

7. No falling or springing
When my Facebook feed was recently flooded with status updates from my American friends groaning over an hour of lost sleep due to daylight savings time, I just laughed and savored the fact that my sleep schedule was not affected. Like most of the rest of the Eastern world, Korea does not observe daylight savings time. I personally love it. It allows me to get a better feel on the passage of time over each year.

8. Rice for breakfast, lunch and dinner
Within Korean cuisine, there is no such thing as breakfast food or even specific lunch or dinner food. Most meals can be had during any time of the day, and all meals are accompanied by a helping of kimchi. McDonald’s does serve a typical Western breakfast menu, but the Korean restaurant next door does not.

9. No waiting on hold
Customer service is seen as essential, and business hotline wait times are kept to an extreme minimum, with people getting angry if they are left on hold for more than three or four minutes. When I tell people that it isn’t uncommon in the States for you to be on hold for an hour or more when calling the cable company on the weekend, they simply cannot believe it. One Korean friend who used to live in New York City once called the Metro Transit Authority and hung up after being on hold for 20 minutes, thinking that it was impossible to be left unattended to for so long and so her phone must be broken.

10. Limited travel patience
Earlier today, my Korean girlfriend asked me how far Disney World is from where I grew up in Miami. I replied, “Oh, not that far … less than a four-hour drive.” She simply could not believe that I would call four hours away “not that far.” South Korea is a relatively small country, about the size of Indiana. Driving from one extreme end of the country to the other takes five hours. Even then, there’s still the option of high-speed rail, which will cut down your travel time to just three hours.

Be sure to check out the first list of Korean eccentricities here. As always, you can find more on Korean culture, food and eccentricities from previous Kimchi-ite posts here.

[Photo credit: Jonathan Kramer]