When last we posted about Zach Anner, it was to inform you that he and reddit had partnered up to launch an online series called “Riding Shotgun.” The premise is simple, albeit it a great example of next-gen multi-media. Zach, who has cerebral palsy and is confined to a wheelchair, travels to various domestic destinations and participates in activities, all culled from and selected by vote by reddit users.
If this sounds warped, it’s only because that’s how Zach rolls (pun intended). He’s handsome, funny, charming, and by his own admission, has lousy luck with women. The latest episode takes place in New Orleans. Zach and his crew visit legendary restaurant Antoine’s, and then go honky-tonkin’ at Tulane University dive The Boot. Check it out, below.
A big topic around the water cooler Twitter this week is a New York Times story on restaurants and food photography. Some chefs like David Bouley encourage snapping photos of your dishes, even going so far as letting you in the kitchen to get the best shot, while others like Momofuku‘s David Chang have outright banned cameras. Restaurateurs argue that constantly whipping out your phone to document each course distracts from the meal, your dining companion, and even the chef. Instagram-loving patrons feel it’s a “tribute” to the chef, and even gives the restaurant free advertising.
We’ve discussed Instagram and travel photography before, and how all those fun filters can be considered “cheating” at getting a great travel picture. You could say the same about food photography, that using effects can alter the presentation of the food, to say nothing of how it alters the dining experience. It’s another symptom of the cult of foodie-ism and the tendency to not live in the moment while you try to share your experience with the world. But are some meals worth remembering past the dessert course?
This week, hip hop legend and Roots drummer Questlove made a pilgrimage to Tokyo‘s Sukiyabashi Jiro restaurant – subject of the documentary “Jiro Dreams of Sushi” and the start of Questlove’s obsession – and Instagrammed the whole meal. He respectfully asked permission and even took a pic of another photographer nearby. His photos are nothing groundbreaking, but his refreshingly unpretentious and conversational commentary makes you feel like you are right there with him, enjoying some $300 sushi. It’s eating vicariously through social media at its best.
Do you Instagram your meals? Where do you side on photography in restaurants?
Life in Cateura, Paraguay, is tough. The neighborhood is built on a landfill and the people there make their living rummaging through the garbage for things to sell or reuse.
Now they’re using their skills to turn trash into beauty. They’ve started the Recycled Orchestra, in which local children play instruments made from trash. As this video shows, it’s not just a cute pastime. The instruments sounds like proper ones and the kids show real musical talent.
Now their efforts have caught the eye of some independent filmmakers who are working on a documentary about them called Landfill Harmonic. Check out their Facebook page and Twitter feed, for more information.
These kids are growing up in the depths of poverty and yet have made something out of their bleak surroundings. One of the girls in this video says she’d have nothing without her music. As their teacher says, “People realize that we shouldn’t throw away trash carelessly. Well, we shouldn’t throw away people either.”
One of South America’s top ski destinations is Valle Nevado, located just 20 miles east of Santiago, Chile. Already the largest ski resort in the Southern Hemisphere, Valle offers access to over 7,000 acres of Andean terrain, as well as a full-service, self-contained resort.
North American and UK skiers can get in on some serious savings with purchase of Valle’s Early Bird Promo packages before March 15. The savings include up to 35% off on lodging, lift tickets, half-board and après ski activities.
Accommodations include three hotels ranging from budget to luxury, dining at all price points, boutiques, a spa/fitness center, and South America’s most modernized lift system, as well as a new gondola.
Valle also offers the continent’s best heli-skiing, with up to 5,000 vertical feet in one run. The resort season is June 28 to late September, so if you’re already mourning the advent of our spring, get in on this deal. Savings include 35% off stays of a minimum of three nights during specific dates; 25% off seven-night stays from July 12-19 and September 13-20; and 20% off minimum three-night stays August 2-16 (at neighboring Tres Puntas Resort only), and August 16 to September 13. Other restrictions apply.
To book a reservation or for more information, contact Valle Nevado reservations at toll-free at 1-800-669-0554 (U.S.), or 1-888-301-3248 (Canada). You can also email reservas@vallenevado.com, or click here.
A South African crocodile farm is facing a large problem after 15,000 of the animals escaped from the site and made their way into the nearby Limpopo River. The crocs made their dash for freedom when massive floodwaters forced the farmers to open their gates in an effort to avoid those waters from crushing the walls of the enclosures. Most of the animals made their way to the wild bush along the river, which could serve as the perfect home for the massive predators.
A spokesperson for the farm says that they have managed to capture several thousand of the runaway crocs, but they estimated that about half of the escapees were still at large. The farm staff is rounding them up as quickly as they can, but considering the large number of animals that escaped, it is a challenging job.
The escaped crocs are all Nile crocodiles, the species that is most common in Africa. Capable of growing up to 18 feet in length and weighing as much as 1700 pounds, they are the largest freshwater crocs in the world. They are also known for being voracious predators, attacking nearly any other animals (including humans) that wander into or near the waters where they make their home.
The Limpopo River is one of the great waterways of southern Africa, meandering for more than 1000 miles across the region. The river flows into South Africa‘s northeast corner along the border of its famous Kruger National Park, a remote wilderness that would provide plenty of prey for the escaped crocs. The predators are not unknown to the Limpopo, but until now their numbers have been relatively small. That could change if these animals are not rounded up.
Thanks to our friends at Outside Online for sharing this story.