Maybe this picture sold me on this place, because I’ve damn sure never tasted their seafood, but
how could seafood and Australia go wrong? I’m sure it can, but for the folks at
Doyle’s who have been serving jewfish, snapper, garfish, unique NSW crayfish or
lobster for the past five generations, I’m sure they’ve nailed the art of cooking mouth-watering seafood
dishes. Other items on the menu include John Dory, flounder, gemfish, barramundi, pearl perch, prawns and
mussels. Selection goes far beyond the menu too as they have many dining locations from you to choose from
while in Australia, though the Quay location and its view have already won my choice for best restaurant with a
view.