A few months back while shopping in the grocery store (always an adventure for myself) I noticed a
new drink on the shelves – Pom Wonderful.
Pomegrante juice? When and where did this explosion for pomegrante juice also known as, anar occur?
Well it seems the states are catching on or up to a very well known culinary delight which has been
no secret for Iran. Tara Bahrampour reports for Travel and Leisure about
her obsession for the
fruit which dates back many years into her childhood growing up in Tehran. The Persian equivalent of the
Western apple, these antioxidant rich fruits are the central ingredient in fesenjan, the duck-and-walnut stew that is
an Iranian delicacy. And Tara has all the scoop on where to get in on all the action stateside. Yummm…