80-Year-Old Sets Sights On Everest Summit

Eighty-year-old Japanese skier and mountaineer Yuichiro Miura has announced his intentions to attempt a summit of Mt. Everest this spring, returning to a mountain that made him famous back in 1970. If successful, Miura would become the oldest person to ever climb the mountain and the first octogenarian to do so.

This won’t be Miura’s first visit to the world’s tallest mountain. He first climbed it back in 1970, stopping short of the summit because he had another goal in mind. As an accomplished high alpine skier, Miura had traveled to the Himalayan peak in an attempt to become the first person to ski down its slopes – something that had previously been unthinkable. But the Japanese man, who was 37 at the time, achieved his goal and inspired the Oscar-winning documentary “The Man Who Skied Down Everest.”

After completing his quest to ski the Seven Summits – the tallest peaks on each of the seven continents – in 1985, Miura then chose to lead a quieter life for some time. But as he grew older, the Himalaya called to him once more and in 2003 he declared that he would return to Everest, this time to climb all the way to the summit. He was 70 years old at the time and when he was successful in his attempt, he became the oldest person to accomplish that feat. He would return five years later to scale the mountain again at the age of 75 and staying on his five-year schedule he is returning this year as well.

At the summit of the 29,029-foot mountain, the air is so thin that it’s roughly one-third of what you find at sea level. That’s enough to make climbers half Miura’s age gasp for air while their legs scream out in exhaustion. The 80-year-old says that he’ll need to regain the strength and energy of a much younger man if he hopes to be successful. He describes his quest for a third summit of the mountain as the “best anti-aging” activity that he knows.

The spring climbing season on Everest begins in early April and will run into June. We’ll know then if it is possible for a man who has passed his 80th birthday to climb such a daunting peak.

[Photo Credit: KYODO]

Vagabond Tales: How Traveling Helps You Realize You Look Weird

When I was 4 years old I had my picture taken by a large group of Japanese tourists.

While this in and of itself is slightly strange, the curious part of the story is where it happened. I was seated with my family – mom, dad, and infant baby sister – while casually enjoying a lunch of hot dogs on the lawn of the Washington Monument.

Having exhausted whatever amount of historical appreciation you can muster out of a scraggly-haired child, we had taken to more leisurely pursuits such as having a picnic on the grassy lawn. Ketchup packets were opened, a blanket was laid out, and mustard-stained fingertips clutched bright red Coke cans as we washed down the average hot dogs.

Nothing special about this situation at all. Just a family enjoying a casual lunch on a summer day in the nation’s capital.

For some, however, that scene evidently wasn’t so normal. To a gaggle of camera-toting Japanese tourists engaged in a tour of Washington D.C., we were apparently something more. Perhaps it was Yoshi who had the thought first, and he subsequently told Shigeki who told Yuuki that there was one more sight they still hadn’t photographed.

Lenses were pointed, flashbulbs popped, and a chorus of “oohs,” “aahs,” and “hai!” percolated through the curious mob. Eventually, the perplexed look on my father’s face prompted one of them to reveal their fascination.

With a nervous smile and an awkward half-bow, one of the tourists let us in on their sudden fixation:

“You are, American family, yes?”

Apparently, right there beneath the spire of the Washington Monument, our troupe of four civilians had been mistaken for an official exhibit of a hot dog-eating, Coke-drinking, blanket-sitting, American family. To us, this was a normal thing to do. To the Japanese tourists, however, this was worthy of six-dozen photos.When you think about what we take pictures of when we travel, oftentimes it’s of things, which are different than we’re used to, whether it be the landscapes, the sights, the food, or the people.

In fact, among international travelers, human beings who exhibit a foreign culture are often the fixation of many of our photos. We take pictures of Peruvian women in their little straw hats. We take pictures of women who stretch their necks with rings. We take photos of tribesmen in their traditional dress, photos of Europeans in their skimpy black Speedos, and photos of children whose tattered clothing speaks to their unspeakable poverty.

We take pictures of others because they look different than us, and then we go home and we show our friends.

To pull a page from Sir Isaac Newton, however, given that each action has an equal and opposite reaction, not only do people look different to us, but so do we to them.

Think about it. When you were photographing that farmer from the hill tribes of Laos, do you not think they must have wondered what a curious looking Westerner he had found? When you stand a head taller than everyone in Seoul, do children not giggle and the lanky white ostrich that somehow found its way into the city?

As any traveler to remote destinations has experienced, oftentimes we as the foreigner become an attraction unto ourselves. Whether it be the color of our skin, the loops on our pants, or the strange words coming out of our different shaped mouths, when we step into a foreign land we’re not just surrounded by those who look different to us – but we similarly stand out as looking different to them.

Although I’ve been hounded by school children from Slovenia to Korea, the first realization that I was truly an anomaly came at a roadside barber shop in Phnom Penh, Cambodia.

Nothing more than a chair on a sidewalk, for the grand total of $2 you can employ a local barber with a handheld mirror to give you a trim. There’s no sink, shampooing, or reading magazines in the waiting lounge. You simply walk down the sidewalk, decide you want a haircut, and plop yourself down in the rudimentary chair.

Easy, right?

If you have straight black hair, yes. If you have curly thick blonde hair, however, there are going to be some issues.

Apparently, although the street side barber had seen his fair share of Westerners running about town, he had never been confronted with the task of actually touching the blonde shag growing atop of their head. Tugging on a ringlet and watching it unfold, it held all the fascination of a child’s first Slinky.

Gathering the three other barbers, the four of them engaged in a street side summit of how exactly to go about shearing the foreign blonde mop. Nearly all native Cambodian hair is straight, and while I am no barber, I would assume it is easier and far less complex.

As the barbers discussed their plan of attack, a group of young children came over to join the party. Multiple little hands reached out to grab the hair, and upon making contact with the coarse blonde curls a number of them retracted their hands as if they’d just touched a hot burner.

“How?” their eyes seemed to ask, “How does that grow on your head and change into that color? Surely you must be radioactive.”

Grasping the complexity of the situation, my wife – who just happens to be a hair stylist – offered to pay the men $3 and cut the strange hair herself. With the same sense of relief as a man who’s just been read a not-guilty verdict, the barber was none too quick to hand over the scissors.

Over the next 20 minutes as she chopped at the mane, the Cambodian version of the barbershop quartet analyzed each move like a football team watching game tape. A finger pointed here, an observation lofted there, and guttural bouts of laughter when they thought about what they would have tried to do.

As the blond locks fell silently to the sidewalk, the same small children scooped them up with a fascination usually reserved for a new kind of toy. They examined them up close, they giggled and threw them on each other, and they placed them on each others heads and imagined what it would be like to be blonde.

Like a young lamb at the center of a sheep shearing show, I had somehow become an attraction in a foreign land.

So while one of the great aspects of traveling will always be experiencing cultures different than our own, the next time you take a picture of a local in his element, think for a second who might be photographing you decidedly misplaced from your own.

[Photo Credits: Heather Ellison]

Events Worth Planning A Trip Around In 2013

Have you ever landed in a place to find out you arrived just after the town’s can’t-miss event of the year? Well, hopefully that won’t happen again this year. Gadling bloggers racked their brains to make sure our readers don’t overlook the best parties to be had throughout the world in 2013. Below are more than 60 music festivals, cultural events, pilgrimages and celebrations you should consider adding to your travel calendar this year – trust us, we’ve been there.

Above image: Throughout Asia, Lunar New Year is celebrated with lantern festivals, the most spectacular of which is possibly Pingxi. [Photo credit: Creative Commons]

Kumbh Mela, a 55-day festival in India, is expected to draw more than 100 million people in 2013. [Photo credit: Creative Commons]

January
January 7–27: Sundance Film Festival (Park City, Utah)
January 10–February 26: Kumbh Mela (Allahabad, India)
January 21: Presidential Inauguration (Washington, DC)
January 26–February 12: Carnival of Venice (Venice, Italy)
January 26–February 13: Battle of the Oranges (Ivrea, Italy)
During Busójárás in Hungary, visitors can expect folk music, masquerading, parades and dancing. [Photo credit: Creative Commons]
February
February 3: Super Bowl XLVII (New Orleans, Louisiana)
February 5–11: Sapporo Snow Festival (Sapporo, Japan)
February 7–12: Busójárás (Mohács, Hungary)
February 10: Chinese New Year/Tet (Worldwide)
February 9–12: Rio Carnival (Rio de Janeiro, Brazil)
February 12: Mardi Gras (Worldwide)
February 14: Pingxi Lantern Festival (Taipei, Taiwan)
February 24: Lunar New Year (Worldwide)


Several cities in India and Nepal increase tourist volume during Holi, when people enjoy spring’s vibrant colors. [Photo credit: Creative Commons]
March
March 1-14: Omizutori (Nara, Japan)
March 8–17: South by Southwest (Austin, Texas)
March 20–April 14: Cherry Blossom Festival (Washington, DC)
March 27: Holi (Worldwide, especially India & Nepal)


Many Dutch people wear orange – the national color – and sell their secondhand items in a “free market” during Koninginnendag, a national holiday in the Netherlands. [Photo credit: Creative Commons]
April
April 12–14 & April 19–21: Coachella (Indio, California)
April 11-14: Masters Golf Tournament (Augusta, Georgia)
April 13–15: Songkran Water Festival (Thailand)
April 17–28: TriBeCa Film Festival (New York, New York)
April 25–28: 5Point Film Festival (Carbondale, Colorado)
April 30: Koninginnendag or Queen’s Day (Netherlands)


Up to 50 men work together to carry their church’s patron saint around the main square in Cusco, Peru during Corpus Christi. [Photo credit: Blogger Libby Zay]
May
May 4: Kentucky Derby (Louisville, Kentucky)
May 15–16: Festival de Cannes (Cannes, France)
May 20: Corpus Christi (Worldwide)
May 23–26: Art Basel (Hong Kong)
May 24–27: Mountainfilm Film Festival (Telluride, Colorado)
May 25-28: Sasquatch Festival (Quincy, Washington)
May 26: Indianapolis 500 (Speedway, Indiana)

2013 marks the 100th anniversary for the Tour de France. [Photo credit: Creative Commons]

June
June 13–16: Bonnaroo (Manchester, Tennessee)
June 13–16: Art Basel (Basel, Switzerland)
June 14–16: Food & Wine Classic (Aspen, Colorado)
June 21: St. John’s Night (Poznan, Poland)
June 24: Inti Raymi (Cusco, Peru)
June 28–30: Comfest (Columbus, Ohio)
June 29–July 21: Tour de France (France)

The annual observance of Ramadan is regarded as one of the Five Pillars of Islam. Visit Istanbul, Turkey, at this time and see a festival-like atmosphere when pious Muslims break their fasts with lively iftar feasts at night. [Photo credit: Creative Commons]
July
July 6–14: San Fermin Festival (Pamplona, Spain)
July 9–August 2: Ramadan (Worldwide)
July 12–14: Pitchfork (Chicago, Illinois)
July 17: Gion Festival Parade (Kyoto, Japan)
July 18–21: International Comic Con (San Diego, California)
July 19–22: Artscape (Baltimore, Maryland)
July 24–28: Fete de Bayonne (Bayonne, France)

Festival-goers get their picture taken at a photo booth during Foo Fest, an arts and culture festival held annually in Providence, Rhode Island. [Photo credit: Flickr user AS220]
August
August 2–4: Lollapalooza (Chicago, Illinois)
August 10: Foo Fest (Providence, Rhode Island)
August 26–September 2: Burning Man (Black Rock Desert, Nevada)
August 31–September 2: Bumbershoot (Seattle, Washington)


More than six million people head to Munich, Germany, for beer-related festivities during the 16-day Oktoberfest. [Photo credit: Creative Commons]
September
September 5–15: Toronto International Film Festival (Toronto, Canada)
September 13–15: Telluride Blues & Brews Festival (Telluride, Colorado)
September 21–October 6: Oktoberfest (Munich, Germany)

Around 750 hot air balloons are launched during the nine-day Albuquerque International Balloon Fiesta. [Photo credit: Flickr user Randy Pertiet]

October
October 4–6 & 11–13: Austin City Limits (Austin, Texas)
October 5–13: Albuquerque International Balloon Fiesta (Albuquerque, New Mexico)
October 10–14: United States Sailboat Show (Annapolis, Maryland)


During Dia de los Muertos (Day of the Dead), family and friends get together to remember loved ones they have lost. Although practiced throughout Mexico, many festivals take place in the United States, such as this festival at La Villita in San Antonio, Texas. [Photo credit: Blogger Libby Zay]
November
November 1–2: Dia de los Muertos (Worldwide, especially Mexico)
November 3: Diwali (Worldwide)
November 8–10: Fun Fun Fun Fest (Austin, Texas)
November 11: Cologne Carnival (Cologne, Germany)
November 28: Macy’s Thanksgiving Day Parade (New York, New York)
TBA: Punkin Chunkin (Long Neck, Delaware)

The colorful holiday of Junkanoo is the most elaborate festivals of the Bahamian islands. [Photo credit: Flickr user MissChatter]
December
December 2–3: Chichibu Yomatsuri (Chichibu City, Japan)
December 5–8: Art Basel (Miami, Florida)
December 26–January 1: Junkanoo (Bahamas)

So, what did we miss? Let us know what travel-worthy events you’re thinking about journeying to in the coming year in the comments below.

Happy 100th: 15 Places To Celebrate Centennials In 2013

A new year isn’t just the time to look ahead, it’s also the time to look back and commemorate. 2013 marks plenty of centennials, from the birth of civil rights activists to metro lines. Here is your chance to not only explore new destinations, but also learn a little bit about the past with a list of places that all have something worth celebrating this year.

If you’re looking to help celebrate a few centennials in 2013, look no further.

Glacier Park Lodge, Montana, USA
Opening to guests on June 15, 2013, the Glacier Park Lodge has become a focal point of the park. Built on the Blackfeet Reservation, the land was purchased from the Piegan, a tribe of the Blackfeet Nation, and at its opening, hundreds of Blackfeet Indians erected teepees around the lodge. Today it features 161 rooms and can accommodate up to 500 people.

National Museum of Fine Arts, Cuba
Located in Old Havane the National Museum of Fine Arts houses both a Cuban specific collection as well as a universal one, including ancient art from Egypt, Greece and Rome. The museum is a UNESCO World Heritage Site.

Tour de France, France
One hundred years of mountain stages, yellow jerseys and champagne finishes, Tour de France 2013 should be a momentous occasion. The centennial edition kicks off in Corsica on June 29, and in an attempt to celebrate the beauty of the country that is its namesake, the route is 100% in France, the first time in 10 years.
Washington State Parks, USA
If there ever was a time to take advantage of the outdoors in the Pacific Northwest, it’s this year. For Centennial 2013, explore the state’s extensive network of beautiful spaces, complete with yurts, rustic cabins and the occasional mountain goat.

Metro Line 8, Paris, France
Serving some of the City of Light’s most iconic stops like Invalides, Opera and Bastille, Métro Line 8 was the last line of the original 1898 Paris Metro plan. Opened on July 13, 1913 (one day before French independence day), it is the only Paris underground line to cross the Seine and the Marne above ground, via a bridge.

Grand Central Terminal, New York, USA
An iconic hub of travel, Grand Central Terminal in New York City is known for its Beaux-Arts architecture, and the pure romanticism of adventure that it induces. After almost a decade of renovation, on opening day on February 2, 1913, it welcomed over 150,000 people from all over the city. It’s no surprise that Grand Central Terminal has a year of events planned, and maybe it’s time we all took a commemorative train ride.

Soccer fields, USA
The U.S. Soccer Federation is celebrating its 100 years on the field with a variety of events throughout the year, but a special emphasis will be on the U.S. Women’s National Team’s matches, and the U.S. Men’s National Team’s campaign to qualify for the 2014 FIFA World Cup, which means for soccer fans, there are plenty of places around the country to celebrate.

Konzerthaus, Vienna, Austria
Home to the Vienna Symphony, the Konzerthaus is a hub of classical music. With a goal of emphasizing both traditional and innovative music styles, it hosts several music festivals a year. In a season it hosts over 750 events, resulting in around 2,500 compositions.

Rosa Parks Museum, Montgomery, Alabama, USA
Civil rights activist Rosa Parks would have turned 100 this year, and in her honor the Rosa Parks Museum is coordinating the Rosa Parks 100th Birthday Wishes Project. They have been collecting words and inspiration from visitors and 1,000 will be chosen from the Montgomery area and 1,000 from around the state and country. Take part in the celebration on February 4, Parks’ birthday.

Bangladesh National Museum, Bangladesh
One of the largest museums in Southeast Asia, the Bangladesh National Museum started out as Dhaka Museum in 1913. Besides the standard collections of archaeology, classical art and natural history pieces that national museums are traditionally known for, it also illustrates the freedom struggle that ended in the liberation of Bangladesh.

Museo Teatrale alla Scala, Milan, Italy
Attached to the famous Scala Theater in Milan, the Museo Teatrale alla Scala holds over 100,000 works that relate to history, opera and ballet. In the hallways you’ll find musical instruments and portraits of great singers to have graced the theater. A must for any classical music or opera lover.

Edinburgh Zoo, Edinburgh, Scotland
The 82-acre Edinburgh zoo, is home to the UK’s only Giant Pandas, which are a huge hit with locals. They also have a Squirrel Monkey cam for your viewing pleasure. With over 1,000 animals, the zoo has an extensive list of activities to celebrate its 100th year.

Karachi Race Club, Pakistan
You rarely hear of people traveling to Pakistan for the horses, but the Karachi Race Club has now been attracting racing fans for a full 100 years. The biggest racecourse of Pakistan, seven to ten races are held at Karachi Race Club every Sunday.

Konzerthaus, Vienna, Austria
Home to the Vienna Symphony, the Konzerthaus is a hub of classical music. With a goal of emphasizing both traditional and innovative music styles, it hosts several music festivals a year. In a season it hosts over 750 events, resulting in around 2,500 compositions.

Line A, Buenos Aires, Argentina
Opened to the public on December 1, 1913, Line A was the first line of the the first working subway system in the southern hemisphere. Today it is used by over 200,000 people a day. Until recently, some of the line’s original La Brugeoise trains were still in use, but are now slated to be replaced by more modern day cars, and the line itself is set for reconstruction in mid-January.

[Photo credits: davidwilson1949, ChrisProtopapa, s4nt1, infrogmation, Diego3336]

Mysterious Vietnamese Noodle Dish Makes An Appearance In New York City

The most memorable, awkward meal of my life took place in an alleyway. Memorable for what I was about to eat, awkward because I was a 6-foot, 200-pound Westerner molded into a red, plastic child-sized chair, my knees rising above the matching table, like a Brobdingnagian who went on a walk and ended up in Hoi An, on the central coast of Vietnam, lost and hungry.

When an ancient woman in a conical hat placed a small bowl filled with noodles, pork and vegetables in front of me, I quickly forgot about my lumbering self or that I had crossed into a realm few other tourists here do; in a town crammed with Vietnamese restaurants that cater to Western tourists, these alleyway eateries are tucked away almost out of the view of most visitors.

I looked around: I was the only non-Vietnamese sitting at the dozen or so tables flanking the alley, and realized I had found the travelers’ holy grail: authenticity. But that’s not necessarily what had motivated me to wedge myself into this form-fitting chair. I was there to eat cao lau, an enigmatic noodle dish that I’d read about in an out-of-print book about Vietnamese cuisine.

I grabbed a pair of chopsticks and dug in.It was a medley a tastes, a flavor strata that was at once very Vietnamese (the fish sauce, fresh herbs like cilantro and morning glory) and at the same time very non-Vietnamese: the noodles were chewy in a way I’d never tasted before in a Vietnamese dish. It was one of the most memorable meals I’ve ever had.

So much so that a year later I was back in Hoi An – this time specifically to eat and learn about cao lau. I was on assignment for AFAR magazine and my goal was to meet the people who make it.

But this wasn’t going to be an easy task. Cao lau was a mystery. There’s one family who has been making cao lau noodles for generations and no one besides the immediate family knew the recipe. The only thing that people did know about it was that, technically, to make the noodle you had to use water from a certain well in town and ash from the bark of a tree that mostly only grows in the area. This was, as I later noted in the AFAR article, an example of reverse globalization: instead of ethnic dishes following human immigration patterns, tagging along to other parts of the planet where certain ethnic groups have gravitated, the traveler had to go to the place of the dish’s origin.

I left Hoi An after thoroughly (and, I might add, successfully) trekking the cao lau trail, thinking I’d never eat the delicious dish again until I some day return to this coastal city in central Vietnam.

But then, one day recently, while strolling through lower Manhattan, I stopped at a Vietnamese restaurant to look at the menu – And there it was, listed under noodle dishes on the menu of V-Cafe: Hoi An Cao Lau.

I went in and ordered it immediately. And then I asked to see the chef. A minute later, Lan Tran Cao appeared in front of me. She’s originally from Hanoi and grew up in Saigon but she says she’s been to Hoi An a few times – the last time was 2008 – and has a good friend who owns a restaurant there. She told me she takes pride in peppering her menu with dishes one doesn’t normally find at a Vietnamese restaurant in the United States. There are a few dishes from Hanoi, for example, that she cooks, which is rare to see because it was mostly southern Vietnamese who fled after 1975, taking with them a mostly southern Vietnamese recipe book as well.

“The rice noodle I use isn’t the real kind of cao lau,” she said. “But this one is a bit chewy, too, like the cao lau noodle.”

She paused for a long second and then shrugged, adding, “It’s impossible to replicate but I tried.”

When the big bowl arrived, it at first didn’t look much like cao lau at all, which is usually served in much smaller portions – this had the feel of a Korean bipimbap – nor were all the ingredients the same. Instead of the croutons that become an integral part of the dish for its texture, she sprinkled peanuts over the barbequed pork. There was no broth, which usually is shallow and lurks underneath the combination of noodles, pork and various green herbs.

But that didn’t matter so much because Lan Tran Cao’s version of cao lau was delicious. And in a weird way, it’s nice to know that if I want to eat “real” cao lau – at least the way they make it in Hoi An – I’ll have to go back to central Vietnam.

[Photo by David Farley]