Man sets out on 5,000 mile hike throughout Asia to raise money for charity

Winston Fiore, a 26 year old Marine from Bloomington, Indiana, has set out on a 5,000 mile journey, by foot, throughout Southeast Asia and China. Fiore arrived in Southeast Asia on September 25, 2011, for what is called “Smile Trek”, and is projecting it will take him a year to walk the entire route, which begins and ends in Singapore.

The goal of the journey is to raise $50,000 or more for the International Children’s Surgery Foundation, a not-for-profit that provides children in developing countries with free corrective surgery. Through fundraising efforts, such as giving presentations at rotary clubs across the United States as well as having help from the CouchSurfing community who have helped organize benefit dinners, charity walks, and media interviews, Fiore has been able to raise over $28,000 for the cause.

Fiore’s inspiration for Smile Trek stems from an experience he had when training for the Marines in a very poor region of Lingure, Senegal. When he returned home, he read a newspaper article about a successful plastic surgeon in the United States who gave up his career to perform free surgeries in developing nations for children with cleft palates and lips. From there, the idea began to grow.

To follow Fiore’s Smile Trek or donate to his cause, visit his blog here.

10 crazy cocktails from around the world

Whatever happened to the days of just drinking vodka mixed with juice? Maybe some fruit added in, a sugar stick, or a mint leaf garnish. Apparently, these simple recipes are being replaced with edible scorpions, dead birds, and fermented rodents.

Snake Wine, Vietnam

In South East Asia, snakes are considered to be good for the health, with the thinking being that a shot or two can cure all ailments. According to happyhourmagonline.com, this wine is created by infusing an entire snake into in rice wine or grain alcohol. Apparently, there is even a snake village in Hanoi, Vietnam, which features numerous bars and restaurants where customers can sample the wine, among other snake delicacies, such as snake steak and fried snake skin.

Scorpion Vodka, England

This vodka is five times distilled and is produced 100% from single grain wheat. Who really cares about that, though, once you find out it is also enhanced with a real, edible (farm raised!) scorpion. Right on the website, the company promises that the scorpion’s “diet and environment is controlled to assure their good quality” and is “processed for human consumption, according to high quality food preparation standards”. Thank goodness!

Lizard Wine, China

This unique wine, according to Florin Nedelcu, is made by fermenting Ginseng, Gecko lizards, and rice wine in a clay vat for a year. The final product is green liquid (hmmm, wonder what that’s from?) and is said to taste similar to brandy, as well as improve vision and ward off evil spirits.

Seagull Wine, Arctic Circle

While my mother always warned me never to touch a dead bird, the people living up towards the North Pole must have been taught differently. The recipe for this wine is very simple, take a dead seagull, stuff it into a bottle of water, and leave it to ferment under the sun for a few days. I am not sure how they discovered that drinking dead seagull juice could get you drunk, but it apparently does the trick.

Mezcal, Mexico

While many people have heard of the tequila worm, it is actually a bottle of Mezcal that you should purchase if looking to swallow the worm at the bottom. Like tequila, it is made by distilling the fermented juice of agave plants in Mexico. The worm that you will sometimes find in the bottle, according to tastings.com, is actually “the larvae of one of two moths that live on the agave plant”. While the reason for adding the worm to some Mezcals isn’t set in stone, it is believed that it shows drinkers that the proof of the alcohol is high enough to keep the worm in tact.

Deer Penis Wine, China

I’m sure you’re probably thinking that the name must be a joke but, alas, this drink is exactly what you think it is, a deer penis fermenting in wine. According to TreeHugger.com, the cocktail is said to cure sports related injuries, even being banned from athletes during the 2008 Beijing Olympics due to the fact that it is thought to contain herbal ephedrine, which would lead to athletes being disqualified if found in their systems.

Cricket Cocktail, USA, New York

Known as “Summer” at the bar White & Church in TriBeCa, New York, this Piña~Colada-type concoction is a frothy, sweet cocktail and comes with bamboo (inedible) and crickets (edible). In the mood for a different species of garnish on your drink? The restaurant also features a martini topped with scorpions and a frozen margarita-type drink containing spicy worms.

Baby Mouse Wine, China

Is there no end to the animals you can ferment to make wine? Like snake wine, the product of drowning a family of baby mice in a vat of wine and letting it ferment for a year is supposed to be good for your health, curing liver problems, skin ailments, and asthma. I think I’ll stick with taking vitamins.

Fermented Mare’s Milk, Mongolia

Called Airag, this horse milk is said to “refreshen and sparkle the tongue” and tastes “slightly sour”. With only 2% alcohol it probably won’t get you drunk, but you should get used to the taste anyway. According to happyhourmagonline.com, it is a tradition in Mongolia to offer guests this drink when they enter your home, and guests who refuse it are seen as impolite.

Snake’s Blood, South East Asia

Like many of these wild drinks, drinking snake’s blood is believed to have health and wellness properties, such as increasing sex drive, helping repair eyesight, and keeping hair loss at bay. According to treehugger.com, this crazy cocktail is made by slicing the snake’s body and draining the blood directly into a glass. While snake’s blood can be drank by itself, it can also be enjoyed with alcohol.

Heritage sites in Cambodia and Tanzania get preservation grants


Two UNESCO World Heritage sites have received major funding to save them from decay, Art Daily reports.

The sites are Phnom Bakheng in Cambodia and Kilwa Kisiwani in Tanzania. Phnom Bakheng temple is part of the famous Angkor Archaeological Park, which includes Angkor Wat temple complex. Phnom Bakheng was built in the late ninth to early tenth centuries AD.

Kilwa Kisiwani in Tanzania, shown here in this Wikimedia Commons image, is less known but historically important. This trading center was founded at the same time that Phnom Bakheng was being built. The site includes a fort, a grand mosque, palaces, and lots of other buildings. This entrepôt brought together Africans, Arabs, and Europeans and created a blend of cultures that can be seen in its crumbling architecture.

Both sites are feeling the weight of time and are in desperate need of preservation. Phnom Bakheng is in special danger because of the large number of visitors it gets. The World Monuments Fund has received grants for both from U.S. Ambassadors Fund for Cultural Preservation to the tune of $450,000 for Phnom Bakheng and $700,000 for Kilwa Kisiwani. The World Monuments Fund is earmarking an additional $150,000 for Phnom Bakheng.

While a world-famous place like Angkor Archaeological Park getting funding isn’t a huge surprise, the fact that a lesser-known but equally important site such as Kilwa Kisiwani is getting preserved is good news. The majority of visitors I’ve met in Africa went there for the wildlife and culture, both of which are fascinating, yet are generally unaware of Africa’s rich and complex history. The lions are lovely and the gazelle are great, but you also need to see the pyramids of Sudan and the cave paintings of Somaliland.

A Subjective Guide to the Budget Hotels of the Orient

In Asia, most luxury hotels have been fine-tuned to eliminate the prospect of unpredictability. Specific amenities aside, a given Ritz-Carlton or Shangri-La property is designed to feel the same from city to city. This ensures a consistent level of comfort for clients, but it rarely makes for distinctive travel memories.

The budget hotels of Asia, on the other hand, are charming precisely because you can’t predict what kind of experiences await from destination to destination. Guidebooks might offer general information about prices and services, but it isn’t until you encounter them first-hand (in the context of your own personal idiosyncrasies) that you get a sense for how these budget hotels can enhance your travel experience.

This in mind, here’s my subjective guide to some of the cheapest, frumpiest hotels in the Orient:

Ngoc Linh Hotel, Kontum, Vietnam
$12 for a private room; $5 for a dorm room (tel: 84-60-864560)
The owner’s daughter, a cute, almond-eyed child, is scared of you. Whenever you walk through the lobby, she bursts into tears. Though you have enough money for a private room, you elect to stay in the dorm. The only other occupant is a Japanese backpacker. He ties a beer can to the end of a shoelace and bangs it on the floor because he thinks there are rats under the beds. When you return for a second night, you notice that the maids have turned off the ceiling fan and stolen your bananas, but they did not bother to actually clean the room. That evening you notice that the owner’s daughter is no longer scared of you. You also notice that she is eating a banana.Jackson’s Hotel, Jabalpur, India
$10 a night (tel: 91-761-323412)
Manoj, a Brahmin-caste pharmaceutical salesman you met in the lobby, has taken you under his wing. One day he invites you to a colorful Hindu wedding. You take lots of photographs there, because this is the kind of thing you imagined you’d photograph before you started traveling. Manoj dresses in American fashions, so it never occurs to you to take his picture. Each night, back in your room, you call the front desk and a watery-eyed Sikh brings butter chicken to your room for 100 rupees. On the fourth night the Sikh tells you the price has gone up to 105 rupees. The difference is little more than a dime, but you never order butter chicken from the Sikh again.

Santyphab Hotel, Savannakhet, Laos
$1.50 a night, (tel: 856-41-2122777)
The owners have obviously stopped caring about the upkeep of the facilities, and this makes your room more interesting. A previous traveler has drawn a rough map of the world onto the wall over the bed, and many people have penciled in comments about the places they’ve been. Under the map, in big letters, someone has written: “FREE TIBET (inquire at front desk).” You dig out your ballpoint pen, but can’t think of anything clever to write. You notice that the small window in the bathroom is broken, and a bird has made a nest in the empty frame. Later, while you’re taking a shower, the bird flies in and sits in the nest. Taking great pains not to scare the bird, you creep back into the room, fetch your camera, and take a photo. When this photo comes back from the developer dim and blurry, you can’t recall why you found it so important to take the picture in the first place.

Momo’s Hostel, Tel Aviv, Israel
$8 a night, (tel: 972-3-5287471)
The kid from Los Angeles shows you a Star of David tattooed on his thigh. He tells you that his father is Mexican and his mother is Jewish. When you mention you were in Syria last week, he says that Arabs are putos, and that he would visit Syria only if he were driving an Israeli army tank. Your other dorm-mate is Charley, a middle-aged man from England. Charley keeps talking about how he quit drinking five days ago, so you congratulate him and wish him good luck. A blonde South African girl tends the bar downstairs. She is traveling with her mother. They are both beautiful, and this makes Charley the Englishman sad. You start talking to a group of Italian travelers, and when you turn to Charley again, you see that he is quietly downing a glass of whiskey. Unlike other hostels in Tel Aviv, Momo’s has no curfew, so you leave with the Italians to go nightclubbing.

Crystal Inn, Phuket, Thailand
$10 a night, (tel: 65-7621-88702)
The bellboy makes you nervous, because he insists on pointing out how everything in the room works — the lights, the water, the windows. You already know how these things work, but you give him a tip anyway. When you leave the next day, you steal one of the towels to make up for the towel you misplaced two days before, on Phi Phi Island. When the bellboy chases you down the alley to ask for the towel back, you pretend you don’t know what he’s talking about. You are obviously in the wrong, but you keep thinking back to how he really didn’t deserve that tip.

Camel Caravan Guesthouse, Dahab, Egypt
$6 a night, (tel: 20-69-5794004)
Your minivan arrives late, and you choose the Camel Caravan because it is the nearest hotel to your drop-off point. When you awaken the following morning and order tea in the courtyard, you recognize several people you met the week before in Cairo. Of these four people, Paul and Dan will go on to become your good friends; you will later hang out together in San Diego. A third person, Nele, tells you how she lost her little toe in a go-kart accident when she was a child in Belgium. Her friend, Stefie, will give you a haircut on the roof of the hotel. You and Stefie will later become lovers, and she will invite you to spend Christmas with her in Brussels. You will accept, but the affair will turn sour because in Belgium you are not the same person for her that you were for her in Egypt.

Smiley’s Guesthouse, Siem Reap, Cambodia
$6 a night, (tel: 855-63-852955)
A Canadian traveler in the courtyard is headed for the Thai border, and he is trying to give his marijuana away. The marijuana sits in a small pile on a crumpled piece of brown paper. He cups the paper with two hands, as if it were a small and fragile animal. You tell him no thanks, because you don’t smoke marijuana; other travelers tell him that they already have more marijuana than they can smoke. Finally, the Canadian traveler gently places the marijuana onto the communal dining table and walks off. Everyone who sees this smirks in amusement. Later, when your friends ask you what Cambodia is like, you will tell them this story.

[flickr image via katclay]

Traveler Q & A: Pavia Rosati

Pavia Rosati is the founder of Fathom, a recently debuted travel website. Fathom is smart and beautifully designed. It’s full of exciting short briefs about various destinations across the globe.

Rosati, as you’ll see from her answers below, is an experienced editor and an avid traveler. Her enthusiasm for Fathom’s subject matter is palpable and infectious. We love Fathom and can’t wait to see how it’s going to develop.

Q: Good day, Pavia Rosati, and welcome. How would you describe your occupation?

A: I am the founder and CEO of Fathom, a new travel website. It’s my job to help connect you to places and experiences you didn’t know you were going to love.

Q: Tell us about Fathom.

A: Fathom cuts through the clutter of the online travel space with stories and destination guides that are as practical as they are inspiring. People typically go to a travel website for one of two reasons: They know they’re going to London, and they need to know where to stay and what to do. Or they think, “I have two weeks off…I like nature…Where should I go?” Fathom addresses both needs through two main sections: Guides and Postcards. Guides have quick information about the basics: hotels, sites, restaurants, and itineraries. Postcards are inspiring travel stories organized around the passion points of travel with a “I Travel for the …” theme: I Travel for the Food, I Travel for the Thrill, I Travel for the Kids. We aren’t motivated by what’s expensive or what’s trendy. We’re interested in what’s special and what’s awesome. Sometimes that’s a three-Michelin star lunch at Le Meurice; sometimes it’s a five-euro falafel at L’As du Fallafel.

Q: What are you trying to do with Fathom that hasn’t been done by other travel sites?

A: I wanted to create the one-stop travel website that I could never find. You know how the best travel guide is the email you get from a friend who lives there, detailing what you need to do and know? That’s the spirit that motivates us. I used to spend 80 hours researching dozens of sites to boil my findings down to an essential nugget of information. Fathom aims to deliver that nugget. I don’t want to wade through a list of 200 shops in Buenos Aires; I want 20 that are amazing. I want to know what locals know. I want pre-edited links to the best articles, websites, and online resources. Perhaps most importantly, Fathom recommendations are not driven by a mega travel agency’s vast and impersonal database; our recommendations are personal and special.

Q: How do you anticipate Fathom developing? For example, will the city guides grow in number?

A: Absolutely. It’s a big world, and we want to get everywhere. Postcards are updated continually, and we will launch several new guides every month. Reader feedback will be critical: We’ve had a lot of requests for Amsterdam since launching, so look for that soon. We want more Postcards from Fathom readers, a community we call the travel-proud. This fall, we’ll launch Boutique, with our favorite travel products; Traveler Profiles, based on the popular Fathom Questionnaires; and My Itineraries, so readers can save the places they want to go.

Q: How did your decade at Daily Candy prepare you for this endeavor?

A: First and foremost, it’s where I met my partner, Jeralyn Gerba, Fathom’s editorial director. We had one priority at DailyCandy: We had to delight our readers every day. To achieve this, we had to be trustworthy, we had to recommend quality places, and we had to deliver information readers wanted in a way they wanted it. And it helped if we had a great time doing it. These are excellent editorial priorities. By the way, before DailyCandy, I spent four years running the Entertainment Channel at AOL. That taught me a thing or two about building and serving a big audience.Q: Enough shop talk. When you’re not traveling, you split your time between New York and London. Care to share a secret hometown place or activity in either metropolis?

A: My life tends to revolve around what’s in front of me at the dinner table. In New York City, the bar at Tocqueville feels like a hidden escape, and breakfast at Balthazar feels like homeroom. At the end of the day, I always want to eat everything on the menu at L’Artusi. In London, I love Del Parc in Tufnell Park (of all places!), where two men cook and serve delicious Spanish/North African small plates from a closet-sized kitchen in the middle of the tiny dining room. And I love Moro, but who doesn’t?

Q: What are your favorite places to travel?

A: Sometimes I travel to feel familiar in a foreign setting. I could spend every weekend at Lo Scoglio on the Amalfi Coast and never tire of it. Similarly, I lived in Paris in college, and going back is like visiting an old friend. Other times, I travel for the difference and the discovery. Recent revelations include desolate and dramatic Salta, in northwest Argentina, and Sri Lanka, where I spent an incredible day on Taprobane Island. I loved Syria, and I hope it can recover from its political tumult and be the great country it should be.

Q: Where are you planning to travel next? And where are you dying to go?

A: Oh, the never-ending list. The wish list for the next few months includes Lake Austin Spa, Bighorn Revelstoke, Cartagena, and Portugal’s Douro Valley. I was married last year and am hoping for an eventual honeymoon in Chile. It’s my great embarrassment that I’ve never been to Southeast Asia — Indonesia, Vietnam, Laos, Cambodia. Zambia. Shanghai and Hong Kong. I’m obsessed with the Canadian Maritime Provinces. And in case my husband reads this, yes, honey, I’m dying to go to Tokyo, too.

Q: Where do you have no interest in ever visiting?

A: Cuba. I think I missed it. Though if an opportunity presented itself, of course I’d go. I’m curious about everything.

Q: Give us a travel tip or secret. Or five.

A: 1. Never eat airplane food. 2. You won’t use 50 percent of the stuff you’re packing, so leave it at home. 3. Find a local market to get a real flavor for a place. 4. It’s easier to go away than you think it is. And it’s always worth it. 5. I watch the sunrise on the last morning of every trip I take. I’m not suggesting that you do this; I am suggesting that you invent a travel ritual that you can share with yourself everywhere you go.

Q: What’s next for Pavia Rosati?

A: More sunrises in new places, and sharing them on Fathom.

Did you enjoy this Q&A? Check out previous Gadling Q&As with travelers like Jodi Ettenberg, Zora O’Neill, and Philippe Sibelly.

[Image: Jimmy Gilroy]