Cookisto, a social network that connects home cooks with hungry “foodies,” started in Athens and will soon come to London. Cooks make their own dishes, upload the details onto the site including number of portions and cost, and share their menus over social media. Eaters can arrange for delivery or pick up, depending on what’s on offer.
Quality control is all on the honor system, with users providing ratings on their experiences. The program has been successful so far in Greece, where the economic crisis has made residents look for creative ways to put food on the table. Cookisto meals generally cost a few euro, far less than you’d pay in a restaurant, but enough to earn the cooks a bit of extra money. The community has attracted both professional and amateur chefs, competing for good ratings and repeat orders built on trust and reputation.
Would you pay to eat someone else’s home cooking? What would you cook for a stranger?
We’ve posted about Greece a fair amount lately. From rare animals to nude beaches, the topics have run the gamut. And today, we feature a more simple focus. Reddit user Andromeda321 is visiting Santorini, Greece for a work-related conference all week. They report daytime highs of 80° and cheap rent for week-long stays. And with a view like this, what’s not to love?
You booked a trip to Germany, so why does your passport stamp say Deutschland? Your name didn’t change from John to Johann, so why should the country’s name change? If you’ve ever wondered why countries go by different names in different languages, you can check out the Endonym map, that displays each country by their own name. Endonyms are a country’s name within its own borders (see: United States of America, Detschland, Estados Unidos Mexicanos), while exonyms are what it’s known by in other languages (a.k.a. Vereinigte Staaten von Amerika, Germany, Mexico). Many of them are similar-sounding cognates that are easier to say or spell in our native language (Brazil/Brasil or Italy/Italia), or some are descriptive and sometimes derogatory names for a place (see this literal Chinese translated map of Europe, like Italy/Meaning Big Profit).
Can you figure out some of the more difficult English exonyms with a hint?Elláda: You might recognize this name better from its ancient pronunciation: Hellas, named for a famously beautiful resident.
Hrvatska: Such a combination of consonants might be familiar from one of their famous islands: Hvar.
Miṣr: You’ll read this name now in Arabic, not hieroglyphics.
Suomi: The more commonly known name for this country was found on rune stones in nearby Sweden.
Zhōngguó: Our name derives from Persian and Sanskrit, and now also describes a certain kind of porcelain dishes.
Disrespect the locals a few too many times and they may decide to shun you from the local enclaves and relegate you to tacky tourist ghettos. Unfortunately, that may be exactly what’s in store for visitors headed to the Greek islands.
Locals there say they’ve had enough of debauched tourists who have been wreaking havoc in the otherwise beautiful and peaceful Mediterranean region. Their solution? Set up segregated tourist zones to keep the riffraff out.The drastic plan is under consideration after a recent spate of incidents involving bar brawls, rowdy behavior and the stabbing of a British teenager on the island of Crete. The Greek islands attract huge numbers of young pleasure-seekers who are eager to party, much to the unhappiness of locals. To get around the problem, they’re looking at establishing “tourist strips” far from town where foreigners can go wild without bothering anyone.
If the Greeks do agree on the plan, it’ll be a sad day for travelers who actually want to experience everything the islands have to offer. Visiting a city that’s split in half — with locals on one side and tourists on another — is not really visiting the city at all. Think of the tourist strip in Cancun, which is nothing like the real Mexico, or Times Square in New York, which is far from representative of the Big Apple. Do we really want all of our travels to feel like a trip to the Vegas Strip? If we want to continue having authentic travel experiences, it’s time to step up and treat the locals and their way of life with respect.
Nothing like catching your own food and eating it on vacation. Except for when you find out that your nightly catch is an extremely rare species.
That’s what happened recently in Greece. While vacationing in the sunny southern European country, Labros Hydras captured an octopus while snorkeling, and not knowing that it happened to be an extremely rare hexapus, killed it and ended up preparing it for family dinner.
For those not in the know, a hexapus is an octopus with six legs instead of eight. There is dispute on where the first one was sighted, but it was either in the early nineties or 2008. And now there would have been yet another, if it hadn’t been consumed for dinner instead.
But when you have had a vacation tradition for years of catching your own seafood, should you be held responsible for your actions?
“It tasted just like a normal octopus, but now I feel really bad,” Hydras told The Telegraph. “When we caught it, there was nothing to suggest it was any different or had been damaged. I thought it had just been born with six tentacles.”
And in light of his actions, Hydras is insistent on doing what he can to remedy the situation. “Now I want to pursue the scientific angle to make scientists aware of the existence of the wild hexapus. It is the least that I can do given my ignorance and guilt that I feel for killing such a rare animal.”
Lesson: eating locally isn’t always the best policy.