Museum Month: JEATH War Museum, Kanchanaburi, Thailand

History has never been my favorite subject, but once I began traveling in earnest, I discovered something. If I visited a destination, I usually became obsessed with its history or indigenous peoples. Unfortunately, I didn’t discover this in time to save the downward trajectory of my GPA when I was a student, but it’s made me sound infinitely more worldly in daily life.

I found the JEATH War Museum in Kanchanaburi, Thailand, purely by accident. Anything historical pertaining to war is a subject I normally avoid – I’m a girl like that – with the exception of the “Platoon” soundtrack. Thus, the most I knew about “The Bridge on the River Kwai,” which is located in Kanchanaburi, is how to whistle the tune. The town and bridge are actually located at the confluence of the Rivers Kwai Noi and Kwai Yai, at the headwaters of the Maeklong (Mekong).

I ended up there because I had a few days to kill prior to flying home, and it’s less than a two-hour bus ride west of Bangkok. Kanchanaburi sounded peaceful, and is a popular getaway for backpackers and Thai urbanites. The main activities are dining in the many “floating restaurants” on the river, taking cooking classes, hiking in beautiful Erawan National Park and sightseeing (more on that after the jump).

I ended up meeting two fun Australian girls at my riverfront guesthouse, and we proceeded to spend the next three days together. On our first afternoon, I asked them how they’d ended up in Kanchanaburi, and they told me they were there to visit the JEATH War Museum and pay tribute. I looked at them blankly.

“The what?” I asked. They looked at me with pity, thinking, like millions of Aussies before them, that the American educational system is an abysmal failure (no argument there).

“The Japan, England, America, Australia, Thailand, Holland War Museum,” one of the girls said patiently. “Y’know, it’s dedicated to the thousands of Allied POWs who died while constructing the Bridge and Death Railway from 1942 to 1943.”

Cue crickets chirping.The girls, to their credit, didn’t make fun of me, but instead explained that the JEATH Museum details a tragic episode in Australian (and, to a lesser degree, Kiwi) military history, and it’s something that schoolchildren learn about at a young age. Within the hour, we’d rented bikes and were pedaling through stultifying heat and humidity to the museum.

The JEATH Museum is located at Wat Chai Chumphon temple, and is housed in an exact bamboo replica of a POW sleeping hut. Inside is a horror house of relics, photos, letters, and descriptions of events and forms of torture carried out by the Imperial Japanese Army, as well as depictions of daily life for the POWs. We spent hours there, alternately sickened and fascinated by how 60,000 Allied prisoners and 180,000 Asian laborers were tortured and forced to labor under unspeakable conditions. Sixteen thousand men were worked to death or perished from starvation, dysentery, or other disease.

According to the museum’s website, the photographs on display were taken of “real situations by either Thai’s or POWs. There are also many real accounts written by former POWs, their relatives, friends, and authors that interviewed the many prisoners that suffered at the hands of the Imperial Japanese Army.”

Like the Holocaust and other genocide museums and concentration camp memorial museums, the JEATH museum is testimony to man’s ability to perpetrate atrocities against his fellow man. I suppose it’s also a tribute to man’s ingenuity when it comes to inventing new and exciting ways to torture other humans, as well as a nod to the resilience of the human body and man’s will to live. Ultimately, I believe museums such as this are also about man’s capacity to forgive: we saw visitors of all nationalities at JEATH, including many veterans.

In the days that followed, I grew obsessed by the story of the POWs. I took a ride on the famed Death (also known as the Thai-Burma or Burma) Railway, and visited Hellfire Pass, a cutting through sheer rock that earned its name due to the fatalities its labor incurred. It’s said that by night, the flashlights of toiling POWs resembled a scene from hell.

I’ve since told dozens of people about the museum and the events that occurred in the region during the Second World War. While I’ve obviously met Americans who know about the Bridge and Railway, none have been aware of the POWs and loss of life that occurred. My assumption is that because only 356 Americans died – as compared to over 2,800 Australians – it’s not considered one for our history or schoolbooks. It’s a shame, because despite the tragedy, it’s a part of human history that should be remembered, both in tribute and as a warning.

The JEATH War Museum is open daily from 8:30 a.m. to 4:30 p.m. Click here for more information on visiting Kanchanaburi; you can purchase inexpensive bus or mini-van tickets at many guesthouses, backpackers and travel agencies in Bangkok. On a more pleasant note, Kanchanaburi is a lovely town, and the region is definitely worth a visit for its more bucolic charms.

Click here to watch an episode of Gadling’s “Travel Talk” on Kanchanaburi.

[Photo credits: bridge, Flickr user David McKelvey; sign, Wikipedia Commons; train, Flickr user nova031]

Where Would You Travel Just to Eat?

It’s a question that comes up again and again. Even more so in the last few years, as the industrialized world seems to become food obsessed. Not just with eating in general but also where it comes from (is it local?) and how it’s grown. Our preoccupation with provenance is almost an existential crisis: it seems we have this growing need (no pun intended) to touch our food, to get closer to it, because technology is alienating us in an unprecedented way.

And so now, more than ever, we’re traveling just to satisfy that craving – a simple desire and a deeper one. Okay, this is getting way too serious. The point is, when I attended a couple food-centric events recently for the Lucky Rice Festival and the James Beard Awards, both in New York, I asked the participating chefs and mixologists the question: where would you travel just to eat? Not surprisingly many of them were looking to Japan and Spain for their inspiration.

Here’s how they all answered:

•Ted Allen, author of “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
I’d go to Tokyo. I was there once – just for three days and I ate at a workingman’s place that was just great. It’s one of the world’s great cuisines.

•Chai Chaowasaree, chef/owner of Chai’s Island Bistro and Singha Thai Cuisine, Honolulu
New York. Wait! I think I’d go to Las Vegas. All the top chefs are there. I’ve been there over 100 times. The restaurant I would go to frequently was 808 but, sadly, it closed. I also really like eating at Joel Robuchon and Michael Mina’s place.

•Garrett Eagleton, the Beagle, New York City
Vietnam. It’s so different from anything else and I love pho. It would be a cheap and amazing food adventure.

•Vikram Garg, chef at Halekulani, Honolulu
That’s a very challenging question. I think I’d go to Spain. It’s all about the ingredients. Plus Spanish chefs are so progressive and so ahead of the time. In terms of where I’d go, I’d call up my chef friends – Ferran (Adria) and Jose Andres – and they’d tell me where I should go. It wouldn’t have to be Michelin-starred restaurants.

•Stephanie Izard, executive chef at Girl & the Goat, Chicago
India. I’m not exactly sure where I’d go but I’ve been reading a lot about Indian cuisine lately and it just sounds great.

•Matt Lambert, chef at Madame Geneva, New York City
I’d go to Bangkok. Specifically I’d eat at David Thompson’s place Nham. He’s doing some really special stuff over there, including reintroducing some heirloom vegetables to the Thai food landscape. He’s a really great chef.

•Joseph Lenn, chef at Blackberry Farm, Walland, TN
Spain. They’re doing some of the most creative food there right now. I’d check out Etxebarri, near San Sebastian, as well as Mugaritz.

•Paul Qui, executive chef at Uchiko, winner of “Top Chef Texas,” Austin
San Sebastian. It has the most Michelin-starred restaurants in Spain. I’d hit up Mugaritz and Arzak, for sure. I’m sad I wouldn’t be able to head down to elBulli anymore.

•Julie Reiner, mixologist at Lani Kai, New York City
Japan. I love Japanese food. It would be interesting to eat in such an authentic way. I think I’d eat mostly sushi.

•Steve Schneider, bartender at Macao Trading Co. and Employees Only, New York City
I’d go to Peru and eat anticuchos, a meat stew that a lot of slaves and Chinese laborers used to eat. I’d just eat this and at the same restaurant every day. It’s so good.

•Alan Wong, chef/owner of Alan Wong’s, Honolulu
Japan. Specifically, I’d go to Hakaido. I love it there. They actually have dairy there – milk and cheese – and it’s really good. The seafood is abundant. The ingredients and cuisine are very inspiring to me. I’d spend a lot of time at an onsen relaxing and eating.

•Roy Yamaguchi, chef/owner of Roy’s, multiple locations
Japan. I’d go to an onsen in Hakone, which is about an hour from Tokyo. I’d take a hot spring bath and then eat a meal based on all the fresh seasonal ingredients that are available.

Escorted Travel Adds Value With Private Experience

When travel planning calls for first-class accommodations, airfare, and guidance along the way, travelers often use a travel agent to help. Commonly accepted advice is to use one that specializes in the method of travel or destination you choose. Better yet, use one that offers escorted tours for an immersive experience like no other.

In China and Asia, Wendy Wu Concierge is a premium service offering luxury vacations custom built by destination specialists and the traveler to create a personal and unique experience.

“As one of the world’s leading specialists in travel to China and Asia, we’ll listen to every ambition and aspiration to provide a private experience that meets specific interests,” says Wendy Wu Concierge on their web site.

Going first-class all the way has more benefits than one might imagine including:

  • Partnering with only the finest hotels, like Peninsula, Shangri-La properties, St. Regis and Banyan Tree hotels, ensures the highest levels of comfort and service.
  • Insider access includes a diplomatic airport transfer where clients are welcomed at the arrival gate with baggage assistance and fast-track service through immigration and customs.
  • A global partnership with Cathay Pacific with direct service from Los Angeles, San Francisco, Chicago and New York, to Hong Kong with onward connections to over 18 cities across China with its sister airline Dragonair.
  • When travel calls for a cruise, Wu uses 124 passenger Yangzi Explorer, ideally equipped to host special groups.

A huge difference between going it on our own or using a service like Wendy Wu Tours is that professional, private guides escort travelers to each destination.

Along for the entire journey, guides provide a high level of service and attention to detail.

There’s a higher than average price to pay for this level of service but its a price that those who rabidly look for flawless arrangements and the best experiences are happy to pay.



Photo via Wendy Wu Tours

People To People Partners With MTV, Give Back

People to People Ambassador Group will be sending over 100 students to Japan in July for the first time since a devastating earthquake and tsunami hit in 2011. This week, People to People launched the Act for Japan contest in partnership with MTV Act to give away one full tuition travel scholarship.

Platinum selling recording artist and People to People alum Jordin Sparks will act as the final contest judge selecting one student to travel to Japan to provide aid in communities devastated by the 2011 tsunami.

“MTV Act is all about connecting young people with opportunities to take action and celebrating incredible organizations like People to People,” Liza Vadnai, director of public affairs for MTV said in a release. “We’re honored to partner with them on this initiative, and know that this opportunity will be a life-changing experience for the winning student.”Students interested in entering the contest and participating in hands-on service projects through the Spirit of Japan program must submit a video explaining why they love Japan and want to give back by May 18, 2012. Jordin Sparks, who participated on a People to People program to Europe last summer, will select the contest winner. The contest is open to full-time students in junior high and high school ages 13-19. Contest submission details can be found at www.P2PActForJapan.com.

“MTV Act is dedicated to helping teens engage and take action. We couldn’t ask for a better partner to work with us to give one deserving student the opportunity to live out their dream by traveling to Japan and giving back to this amazing country,” Peg Thomas, president of People to People Ambassador Programs told Gadling. “Japan was a natural choice to launch our Service in Action programs, which we are organizing as part of our heightened commitment to building a better world through service.”


[Photo by PeopletoPeople]

Gifts From Abroad: What To Bring Your Family When You Come Home


My wife and I travel a lot, sometimes together, sometimes separately. We both have careers that require us to travel and while it can be tough to be apart, at least we have the regular ritual of seeing what gifts from abroad are popping out of each other’s suitcases!

My wife just came back from an astronomy meeting in Tokyo and brought back this haul of loot. The Japanese are masters of packaging, whether they’re being stylish and traditional or garish and modern. I wonder what a supermarket full of this stuff must look like. The panda head cookies are especially good. I’ve always wanted a bag of decapitated pandas. The T-shirt is for her, because she knows I’m fond of her “especially cuteness.”

What I forgot to include in this photo were the three bottles of sake she brought back. While I’ve always had my sake warm, she tells me it’s often served cold in Tokyo and that regulars have their own monogrammed bottle reserved for them behind the bar!

When I came back from writing my travel series about Greece, I brought her and my son lots of olives since they both love them. I also brought back some honey from Sparta. My wife adores honey and it’s a good gift to bring from abroad because it tastes different in every region. Of all the honey I’ve brought her from far-flung places, she’s liked the Spartan honey the most.

You’ll notice that we mostly bring back consumables. A great way to share the experience of your trip is to share some of the tastes. Also, we live in a European apartment (read: small) and we have too much stuff anyway.

What gifts from abroad do you like to give or receive? Tell us in the comments section!