Luxury Travel: Unlimited spa treatments at Thailand’s Phulay Bay

There are relaxing vacations and there are vacations that take relaxation to a whole new level. Thailand‘s Phulay Bay, the first Ritz-Carlton Reserve property, is offering a new Unlimited Spa package to entice luxury and spa lovers alike – and we are pretty sure it’s working.

The ESPA-branded spa and the property have teamed up to offer a package featuring unlimited daily EPSA treatments along with daily breakfast for two, roundtrip transfers from Krabi Airport by hotel limousine, 24-hour dedicated butler service and a complimentary daily boat trip to Hong Island.


It isn’t the idea of an unlimited spa package that’s enticing, but the relatively low per-day price (starting at $1,165 per day) and the fact that the value increases exponentially with the amount of spa services booked. If you were to truly schedule a week of pampering, for example, your savings could be as much as $1,800 per day.

That’s not saying that the price isn’t still steep, but it’s a dramatic discount given the services offered. We certainly wouldn’t pass up the chance to stay at one of the resort’s 54 villas.

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Guide to wine tasting in Thailand

While Thailand isn’t typically thought of as a destination for wine-lovers, there are actually various opportunities in the country to experience vineyards, wineries, and tastings. Whether you want to explore a Thai vineyard on the back of an elephant, try a one-of-a-kind local wine, or have a sommelier guide you through a 10-course wine pairing under a candle jungle waterfall, you can use this guide to help you find the best in vino that Thailand has to offer during your next visit.

Hua Hin Hills Vineyard

Located on a former elephant corral, the fertile sand, slate, and cool ocean breeze make this a prime area for grape-harvesting. Huan Hin Hills Vineyard rests peacefully in a hill and jungle setting, close to the Myanmar border and a convenient stop on the way to the Huay Monkol temple and the Pala U waterfall. In you are staying in downtown Hua Hin, the vineyard operates a daily shuttle that leaves from Market Village at 10:30AM and 3PM (about $9-$10 round-trip).

The vineyard takes up over 560 acres, and produces an array of Monsoon Valley vino varieties, including Merlot, Cabernet Sauvignon, Shiraz, Chenin Blanc, Colombard, Muscat, Tempranillo, and Sangiovese. In fact, Hua Hin Hills is the only vineyard in Thailand to harvest the Sangiovese grape, which has hints of red berries. There are a few different ways visitors can sample the wines. First of all, there is the The Sala Wine Bar & Bistro, which features wine and food pairings as well as educational opportunities to learn more about winemaking. The other option is to sign up for a wine tasting experience, which starts at about $9 to sample 3 wines, and goes to about $41 to try 5 wines and pair them with tapas. Other unique and fun vineyard experiences offered include painting wine bottles, playing Pétanque, or exploring the vineyards via elephant, mountain bike, or jeep.Siam Winery

Siam Winery, which is affiliated with Hua Hin Hills Vineyards, is the largest winery in South East Asia and has a staff of over 1,000 that includes diverse and knowledgeable people from German winemakers to farmers to oenologists. They operate under a New Latitudes Wine perspective, which is basically a new way of looking at wine. The ideology looks at past beliefs about wine creation and combines them with innovation, new technology, and modern discoveries. Winemaker Kathrin Puff explains, “The New Latitude wines teach the right to be wrong. They turn the wine world up-side down. Whilst most wine books refer to the 30th to the 50th latitude as the wine growing country belt, countries like Thailand and India now prove this to be wrong.”

The winery is located about 45 minutes west of central Bangkok and offers 2-hour tours that include a guided tour of the facility, 3 tastings with cheese and crackers, homemade grape juice, and a souvenir to take home. Tours cost about $16 ($6 if you’re under 20 years of age and cannot drink the wine) and must be booked in advance by emailing winerytour@siamwinery.com.

Floating Vineyards

Also owned by Siam Winery, the floating vineyards are a unique way to experience wine tasting in Thailand. While they’re not actually floating, as you can see in the photo on the right, the 1,000 acres of vineyards are situated on islands along canals. What’s really interesting here is that the vineyard kind of acts as an optical illusion. From an arial point of view, the vineyards actually appear to be bouyant, while a closer look will show what’s really going on. The unique landscape makes for an unusual harvest and production process, which you can learn more about through a visit. Make sure to sample white wine from the Malaga Blanc grapes and red wine from the plum-tasting Pokdum grapes, which are what the vineyard is known for. The vineyards are located about an hour southwest of Bangkok in the Chao Phraya Delta near the the Gulf of Siam.

PB Valley Khao Yai Winery

The PB Valley Khao Yai Winery produces 600,000 bottles of wine per year and the Founder, Dr. Piya Bhirombhakdi, recently received a South East Asia Wine Pioneer Award for his work in wine culture in Asia. Their vineyard is located in the northeastern part of Thailand, in the hillsides near Khaoyai National Park. The chilly temperatures, surrounding mountains that protect the vines, and little rainfall help make the area perfect for grape cultivation. PB produces three ranges of wine, including the Sawasdee Range, PB Reserve Range, and the Pirom Khao Yai Reserve Range. Visitors can sample these varieties through educational tasting tours of their vineyard and winery. Click here to view the various package options.

The Sarojin

While The Sarojin isn’t a winery or vineyard, it definitely caters to the wine enthusiast. This boutique 5-star resort is located in Khao Lak near Phuket and features many unique opportunities to sample the region’s best wines. For the past 4 years, the resort’s wine cellar, which boasts over 160 old and new world wines, has been given the Wine Spectator Award of Excellence. Sam Bonifant, the Wine Director at The Sarojin, explains, “The old principles of what went with what were really quite limited and thus the challenge is to find what is best for the myriad of flavors which modern cuisine has to offer.” To help guests experience these unique varieties, the resort offers degustation dinners with up to 10 courses each paired with wines by the resident sommelier, Dawid Koegelenberg. What’s really unique about these dinners is that they don’t just take place in an upscale restaurant, but literally anywhere you desire, whether it be under a jungle waterlit illuminated by candles, on a beach with the ocean’s waves creating natural background music, or on your own private island. If you want to expand your wine knowledge, The Sarojin offers wine lectures both privately and as a scheduled weekly activity for a group environment. There are also cooking classes to help you enhance the culinary side of your vino pairings.

[photos via sherrattsam, Siam Winery, Rivard, PB Valley Kao Yai Winery, The Sarojin]

10 tips for doing a homestay

Doing a homestay in another country is a great way to get to know the culture from a first-hand perspective. By living with a family, you get to see how a local’s daily life is, from what they eat, to how to they dress, to what their before-bed ritual is. With such a unique opportunity being given to you, it’s important to get the most out of the experience while also being respectful. To help, here are some tips on how to enjoy a successful homestay.

Try new foods

When I did a homestay in Ghana, Africa, there were many meals that I was less than thrilled about. As a health-nut, I never would have made fried chicken a normal part of my diet, and eating (or drinking) rice water for breakfast left me less than satisfied. However, instead of getting upset about the food situation think about how much effort your host is putting into making your stay with them pleasant by spending time cooking for you and letting you stay in their home. Thank your host for every meal, even if you don’t like it. And if there’s something you really can’t stomach, find a way to make it edible. With rice water, I learned to add chocolate powder and stir it into the mix. Moreover, to help myself feel better about eating fried foods I began going for morning runs, which also gave me the opportunity to see the village market stalls being set up in the morning, something I usually would have slept through.Dress appropriately

While it may be okay to walk around your own home in your underwear or short shorts, think about how it might make others feel. Nobody wants to feel uncomfortable in their own home, and even if they don’t say it makes them uncomfortable, it probably does, so just make sure to cover up. Also, in certain cultures showing your shoulders and knees is inappropriate, so just be aware of a culture’s etiquette.

Help out

Because this person/family is allowing you to live in their house, it is respectful to help out. That doesn’t just mean doing your dishes and making your bed; offer to do everyone’s dishes, help cook a meal, sweep the floor, or go to town and get groceries. It’s a nice gesture to the host as well as a unique way to learn about the culture and what it’s like to perform an everyday task.

Keep an open mind

While you probably realize the culture is different in terms of what you will be eating, bathroom habits, and house design, there are sometimes more drastic contrasts that you should be prepared for. When I did a homestay in Thailand, I remember at first having a little bit of a hard time getting used to the squat toilets, bucket showers, and always having frogs and lizards in the bathroom with me as I changed my clothes. What really took me off guard was one night when we were having chicken for dinner seeing my host mother literally chop a live chicken’s head off. Of course, you know it happens, but it’s definitely a little off-putting to see it first hand. There were a lot of adjustments for me in Ghana, as well. Once or twice a week, my host would have a prayer group over at 3AM to sing hymns until 6AM, which meant once or twice a week I didn’t get to sleep. While it bothered me at first I began to go watch the group sing and tried to make it into a learning experience. Remember, you won’t be here forever, so try to open yourself up to as many unique learning opportunities as possible.

Be conservative

While this could mean how you dress, it also means in general. While you may be used to taking hour-long hot showers while leaving all of the lights on and scarfing a bag of Doritos at home, you’ve got to remember you’re now living on someone else’s dime. Moreover, it is also possible that the area your homestay is in doesn’t have the natural resources that your home town does, so try to conserve as best as you can. In Achiase, Ghana, the town would turn on the taps for about 3 hours per week, and everyone would rush to fill up as many buckets with water as possible so that we could wash dishes, do laundry, and take bucket showers during the week. While it may not be the easiest thing to get used to, you’ll come to learn that showering and doing laundry every single day isn’t a necessity.

Spend time with the host

Don’t think of your homestay as a budget-friendly alternative to a hotel. Instead, get to know your host and form a relationship. Not only is it more respectful, it’s also very rewarding. It’ll give you the chance to gain a better understanding of life in the city as well as the opportunity to do activities that you may not have otherwise gotten the chance to do. In Ghana, I got the opportunity to attend church with my host mom. While I could have done this on my own, it was a whole different experience going with a local congregation member, and the pastor even had an interpreter sit next to me. I also got the chance to play soccer with the local team in Achiase because I would go running with my host brother in the morning. This was something I never would have been able to do if I had kept to myself, and it gave me a first-hand account of team interactions and sports in the country.

Learn something

The best part about traveling to another country is immersing yourself in the culture and learning everything you can. Partaking in a homestay is a great first step to doing this and the perfect opportunity to learn something. Don’t be afraid to ask questions and interact. If you see your host cooking, ask them what they are making and if you can have the recipe. If you like your host sibling’s clothing, ask them what it’s made of and what the local fashion is like. Help them with their school work and see what they are being taught. Depending on how close you get with the host and what the cultural norms are, you can even learn about more personal topics like community issues, relationships, and gender roles, which leads me to my next point.

Learn cultural norms before you go

If you know that talking about religion or the government is taboo in a culture, don’t ask about it. That being said, I’ve done homestays in places where I was told a topic was off-limits yet became close with a family member and was able to have these touchy conversations; however, I allowed them to bring up the issue. In Ghana, the locals were very open to talking about everything, and would actually take me off guard with the questions they would ask. That being said, I got to learn a lot about dating norms, marriage proposals, government corruption, religious beliefs, diet regimes, and the religious structuring in the schools.

Learning the cultural norms goes farther than what you say; it also includes gestures, clothing styles, and rituals. For example, I researched Thailand before doing my homestay there and learned that it is rude to sit with your feet sticking straight out. This is something I do all of the time at home, especially if I’m eating while sitting on the floor, and was so grateful to have been given this information beforehand as all of our meals were taken on the living room carpet.

Teach something

While you want to learn about the culture from your host family, they are most likely excited to learn more about your culture, as well. Bring photos from home of your friends, family, places you go, foods you like, your neighborhood; anything that you think someone who has never been to your city might want to know about. You can also teach them recipes, games, songs, dances, art skills, and other fun activities that you think might be interesting.

Exchange contact information

After your homestay is complete, you shouldn’t just leave and drop off the face of the Earth. Most likely, you’ve established some kind of connection with these people, and even if you haven’t, they were still nice enough to host you. Once you return home, a follow-up thanking them for their kindness is appropriate. Moreover, if you took photos your host family will probably be interested in seeing them. During both my Thailand and Ghana homestays I was living with families who didn’t own cameras. I took photos of them and their families and the community and mailed them over for them to have for themselves. For both families, it was the first photos they’d ever owned, and both told me that the gift meant a lot.

10 places to celebrate Chinese New Year

Chinese New Year occurs in the early months of our calendar year, typically January or February and this year falls on January 23rd. This is the first of 15 days of celebration and the start of the Year of the Dragon.

Chinese New Year (also called the Lunar New Year) is the longest and most important festivity in the Chinese calendar and a time to welcome longevity, wealth and prosperity and to eliminate any negative chi from the past.

The origin of Chinese New Year taps several myths and traditions and is officially celebrated in countries and territories such as Mainland China, Hong Kong, Indonesia, Macau, Malaysia, Philippines, Singapore, Taiwan, Thailand, and also in Chinatowns elsewhere. Chinese New Year is considered a major holiday for the Chinese and has had influence on the lunar new year celebrations of its geographic neighbors.

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Chinese New Year is also celebrated just about anywhere there are significant Chinese populations too.

In the UK, many shops, bars and restaurants in London will be participating in the celebrations, with big events held in Leicester Square, Trafalgar Square and most importantly, Chinatown.

In the United States, the San Francisco Chinese New Year celebration is now the largest Asian event in North America as well as the largest general market event in Northern California. The celebration includes two major fairs, the Chinese New Year Flower Fair and Chinatown Community Street Fair. All the festivities culminate with Chinese New Year Parade.

Flickr photo by xiquinhosilva


“Food” preparation around the world: a video round-up

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States: