Travel Read: The Weight of Silence, Invisible Children of India

by Sean McLachlan on

If you’ve been to India you’ve seen them–they beg at the train stations, or collect plastic from the side of the road, or sell candy and tissues on the buses. They’re India’s 25 million abandoned children, and the ones you see count themselves lucky. Millions more are worked to death in sweatshops or brothels, or simply left in the wilderness to die.

The Weight of Silence: Invisible Children of India, a new book by Dog’s Eye View Media, explores the struggles of India’s homeless or orphaned children. Author Shelley Seale’s discovery of this human tragedy led her life in a whole new direction, and it is this that gives the book its impetus. Not only do we learn about the struggles of India’s children, and the living saints who dedicate their lives to helping them, but we watch Seale’s personal transformation from a Yuppie into something much more real.

Besides her personal story, two things really set this book apart from the “see the horrible things happening in the Third World” genre. Firstly, it takes a mostly positive spin. While Seale doesn’t flinch from the uglier side of Indian life, she focuses on the children’s resilience and dreams. They don’t come off as poor victims waiting for rich peoples’ help. Her main point is that these kids aren’t in need of handouts, but the basic human right of a childhood.

The second strong point is that the book is well grounded in fact, skillfully interwoven with the narrative so that it never slows down the writing. We learn such nasty tidbits such as that rural doctors give their patients the wrong medicine 50% of the time, or that only one in three rural medical practitioners know how to make rehydration solutions to treat diarrhea, and horrible statistics about child prostitution. All of these are carefully annotated.

The Weight of Silence is part travelogue, part expose, and gripping reading. The fact that this book shows deep respect for India’s people while not ignoring their faults sets this book apart. Even people who have traveled extensively in India will learn a lot.

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Traveling the globe with Nat Geo Student Expeditions

by Kraig Becker on

In the summer of 2008, National Geographic launched a fascinating and inspiring project called Student Expeditions, which aimed to send high school students to a variety of exotic locals around the globe, immersing them in that location through unique, special projects that give them the opportunity to experience the culture and landscapes of the place, while learning something special in the process. The program is now in its second year, and even more students are getting the opportunity to take part in this amazing travel experience.

The students can choose to travel to Australia, Belize, China, Costa Rica, Ecuador and the Galápagos, Iceland, India, Mexico’s Yucatan, Peru, Rome and Greece, Spain and Tanzania. Each of the trips is three weeks in length, and along the way, the students, and their trip leaders, are joined by National Geographic experts, who share their insights and unique perspectives on each of the countries. These experts are generally writers, photographers, explorers, and so on, and they typically spend between four to eight days traveling with the high schoolers.

While traveling in their selected country, each of the students adopts an On Assignment Project, which are specially designed to teach them something about the country, while offering an experience that only National Geographic can deliver. The projects focus on photography, filmmaking, wildlife and conservation, and more. The trip leaders and experts work closely with the young travelers to help complete the assignments, and create a lasting travel experience unlike any other.

Many of the studens have been blogging their travels all summer long, and you can read all about the Student Expedtioins experience by clicking here. You’ll find thoughts on trekking glaciers in Iceland, exploring Inca culture in Peru, and visiting the sites of ancient empires in Rome and Greece, amongst many others.

And if there are any students out there that are interested in joining future Student Expeditions, click here to begin the application process.

Galapagos sea tortoise “Lonesome George” is lonesome no more

by Kraig Becker on

Visitors to the Galapagos have no doubt caught a glimpse of one of the islands’ more famous inhabitants, a very rare sea turtle that is believed to be the last of his subspecies, and the rarest creature on Earth, who was affectionately dubbed Lonesome George more than three decades ago, when he was first brought to the his current home.

The Pinta Island Giant Tortoise, who weighs nearly 200 pounds, has never mated, and his species is in danger of disappearing completely when George finally passes on. But earlier this week it was announced that George has found a mate at last (two in fact!) and he may be a father sometime in the next 120 days.

George has recently been shacking up with two females of a different subspecies, and last week his handlers discovered five perfect eggs in the sea tortoise pen. They were carefully removed, weighed, and put into an incubator, where they will be watched carefully over the next 16 weeks until they hatch.

For the Pinta Island Giant Tortoise, this may be a glimmer of hope of salvaging the species from the brink of extinction. Although George is estimated to be about 90 years old, he is just now entering his sexual prime, and the species can live to be 150. That means he has the chance to father a few more children in the decades ahead, and perhaps we’ll see more of his species returning to the Galapagos.

Element Hotels: made for do-it-yourself foodies

by Kendra Bailey Morris on


Back in 2006, Starwood Hotels & Resorts Worldwide, Inc. made a bit of history when it launched the first hotel brand that requires all of its hotels to pursue LEED certification. Element Hotels, which are designed for longer stays and come complete with multi-purpose, modular furniture, flat-screen televisions and fully equipped ENERGY-STAR appliances are not only aesthetically appealing, but are also about as eco-friendly as anyone can get.

Yet, it’s their flagship culinary program in partnership with Whole Foods that makes a stay at Element Lexington truly value-added, especially for health conscious foodies. Along with the hotel’s many delicious amenities, which include a “Rise” breakfast bar, featuring an array of healthy options from hot sandwiches and smoothies to a complimentary “Relax” evening reception (occurring four nights a week) complete with savory appetizers, beer and wine, Element Lexington will offers Whole Foods cooking demonstrations for its guests right on the premises.

Cooking classes will take place twice a month, and will feature five Whole Foods fresh ingredients or less, so guests will be able to easily recreate these meals back in their rooms. After the cooking class is over, attendees then have the opportunity to purchase a “Meal-in-a-Bag” (for $15.00 or less for two servings) to cook on their own, making both shopping and cooking a breeze. Additionally, guests will get to take home co-branded recipe cards and special coupons to be used at the Bedford Whole Foods. For those wanting to shop for themselves, a special shuttle from the hotel will run several times weekly to the grocery, and for folks that don’t have that kind of time, ingredient order forms will be provided to have groceries delivered and even unpacked in guestroom kitchens.

In keeping with all things organic, Element Lexington has also planted a vegetable garden on the property which boasts in-season delights such as Roma tomatoes, basil, cantaloupe and cucumbers. Produce and herbs from the garden will be used for both Rise breakfast menu items and the Relax evening reception along with the weekly outdoor summer BBQ featuring organic meats, garden burgers and soy hotdogs grilled up each Wednesday by the general manager of the hotel.

Yet, the culinary perks don’t stop here. “Restore”, Element’s on-site organic pantry, offers healthy on-the-fly snacks 24 hours a day, and twice a week guests can ride the hotel’s complimentary shuttle to the local farmer’s market in order to pick up their own produce. And, it won’t be difficult to work off all those calories since Element offers an array of complimentary wellness programs including bikes to borrow, running maps, a full-service fitness center and an all-saline, chlorine-free pool.

Clearly the culinary landscape for travelers is forever changing and evolving, with more of us, especially business travelers, seeking healthier, budget-friendly accommodations that allow for independence along with a sound commitment to the environment. With this in mind, it’s nice to see the hotel industry starting to respond.

–Kendra

Antarctic tourism to get safer, more environmentally friendly

by Kraig Becker on

The 20th Annual Meeting of the International Association of Antarctica Tour Operators (IAATO) was held last month, with marine safety and the impact of travel on the Antarctic environment being the main topics of discussion. Attending members adopted measures that will hopefully ensure that travel to the region becomes safer, while also forming a working group to study ways to reduce the carbon footprint of tourism on the fragile ecosystem there.

Over the past couple of years there have been several high profile incidences involving Antarctic cruise ships, including the sinking of the MS Explorer back in 2007, and two ships running aground in December 2008 and again in February of this year. In response to these accidents, the IAATO passed a series of actions to enhance marine safety. The changes include mandatory participation in a satellite tracking program for all IAATO members, the conversion of all open lifeboats to partially or fully closed boats, and a new rule that stipulates that all ships sailing below 60º South have “a captain or appointed ice pilot with Antarctic experience.” The final new rule is in direct response to an investigation earlier this year that found that the inexperience of the captain directly played a role in the sinking of the Explorer. In the report that the IAATO released on the conference they indicated that G.A.P. Adventures, the company that held the charter for the Explorer, acknowedged the negative impact that the sinking of the ship had on the entire Antarctic tourism industry, and they encouraged the changes to restore confidence with travelers.The more than 100 IAATO members, from 14 countries, that attending the meeting also acknolwedged that global climate change was the greatest threat to the Antarctic continent, which led to the forming of the working group to explore more options for sustainable travel to the region. The new group intends to find ways to raise awareness of the threats to the frozen continent, as well as explore options for reducing the carbon footprint of travel to the area.

Personally, I think that the measures adopted are good steps for the Antarctic tourism industry. Clearly there are safety concerns, and it seems that operators have been playing with fire, especially since no one has been seriously hurt or died from the accidents that have occured there in the past few years. The changes are not likely to prevent further incidences however, but they may help to ensure that passengers continue to be safe and that they can be located more quickly by rescue crews, should the need arise.

The fact that that the IAATO is thinking about sustainable travel to Antarctica is encouraging as well, as it shows that they are moving towards becoming better stewards of the environment and ensuring that the continent remains in pristine condition for future adventure travelers to enjoy as well. It remains to be seen what kind of plans they put in place in this area however and how it’ll impact the industry as a whole.