Sweet New Hotel Trend: On-Site Beehives And Honey Programs

by Jessica Festa on

Going local, consuming natural products and being kind to the environment is becoming more important to people as they try to lead healthier lives. Luckily, many hotels are recognizing this, and trying to bring this philosophy to guests. It’s for this reason I find myself on the 20th floor rooftop of the Waldorf Astoria New York, wearing a beekeeper’s suit mere centimeters from 360,000 active hives.

“You probably won’t get stung,” assures Andrew Cote, the hotel’s resident beekeeper as well as an advisor for the bee initiative and leader in the NYC movement, who isn’t wearing any protective clothing. “If you do, though, know the poison from a bee sting is very good for you. Some people pay hundreds of dollars to have stingers placed into their skin.”

Not only is their poison good, but so is their honey. The roof has six hives in total. They look like small dressers, containing different compartments and drawers. Andrew sprays the hives with burlap as the smoke calms the bees, which tend to more aggressive in the fall when their hives are dying. One by one, we pull out wooden frames containing honeycombs. They’re tasty works of art, as the different honey varieties, wax and eggs form colorful patterns and designs. To keep the eggs out of the top frame where the pure honey is extracted, a “Queen Excluder” screen with tiny holes is used to keep the queen bee out. The result is pure honey produced from local wildflowers.So, why are the bee hives beneficial?

“It is great for the environment. Bees help pollinate flowers, trees and all kinds of flowering plants helping to further the greenery in NYC and purify the air we breathe,” explains Chef Garcelon of the Waldorf Astoria New York, who is very involved in the program. “… Best of all, it provides great quality honey that we can use in soups, salad dressings, savory dishes, pastries, baked goods and cocktails. In addition we can highlight the source of the honey on our menus and tell the story to our array of guests from around the world.”

The Waldorf-Astoria isn’t the only hotel jumping on this sweet new trend. Hotels all over the United States are employing professional beekeepers to maintain onsite hives and work the delicious product into their dining and amenity programs.

At the Fairmont San Francisco, honey beehives are installed in the hotel’s culinary garden. About 800 pounds of honey is harvested, which is used to make dishes more organic and sustainable. For example, the honey is used in soups, salad dressings, pastries and as an accompaniment to their afternoon tea service. Most recently, the honey has also been used to create a “Fairmont San Francisco Honey Saison,” a handcrafted Belgian beer that infuses the pure honey from the rooftop.

“We were already using the honey in various dishes and our afternoon tea at the hotel, but wanted to offer guests something even more unique,” explains the hotel’s Executive Chef, JW Foster. “… We partnered with the local Almanac Beer Co, which shares a passion for the environment and makes a great product.”

According to the hotel, guests love it. In fact, it is their number one selling beer on draft.

Additionally, the Brown Palace Hotel & Spa in Denver, Colorado, implements a “Royal Bee Initiative” into their hotel programming. Originally a small honey program, it was expanded in order to enhance the food and beverage program, grow the spa menu and educate people about how bees are in peril and how we can help.

The luxury hotel uses their on-site bee colony to offer a number of innovative experiences to guests in terms of food, beverage and relaxation. In terms of drinks, the Brown Palace works with local breweries and distilleries to offer a “Brown Palace Rooftop Honey Saison,” honey-infused bourbon and signature cocktails like the “Brown Palace Bees’ Knees” and the “Honey Brut.” During their high tea, honey is used to sweeten guests’ teas and scones.

Their spa also incorporates the pure rooftop honey into treatments and products. The “Queen Bee Body Scrub” combines organic brown sugar and in-house honey to exfoliate, hydrate and balance the skin’s pH levels. Furthermore, “Bee Royalty Signature Products” like lip balms and soaps make for artisanal gifts, and a portion of the proceeds generated go toward helping the Denver Beekeeper Association.

“There are a total of four bee hives, with more than 200,000 bees,” explains the hotel’s resident beekeeper Matt Kentner. “It would be great to continue with the work we’ve been doing – we’d love to continue to grow our hives; but most importantly, we want to continue to educate the public on the importance of bees, and how we couldn’t live without them.”

Some other U.S. hotels with on-site bee hives and honey programs include The Ritz-Carlton, Amelia Island, Chicago’s Palmer House Hilton, The Royal Sonesta Hotel Harbor Court, Baltimore and Ohio’s Inn & Spa at Cedar Falls, among others. And, as the trend continues to catch on, more and more hotels are continuing to adopt beekeeping programs.

Festivals

Along with staying at select hotels, travelers can experience the honey trend by attending honey-focused festivals. From September 29 to 30, the Arizona Honey Fest will debut at the Boulders Resort in Carefree, Arizona. The event will focus on the health and culinary benefits of the product, as well as the history. Cooking with honey demonstrations, honey spa treatments, beekeeper demonstrations, a Gala Honey Dinner, honey-infused cocktails and an outdoor marketplace will be featured.

Also coming up on September 29 and 30 is the annual Honey Harvest Festival in Cockeysville, Maryland. Beeswax candle making, a honey basket raffle, honey wine making and hive demonstrations are all part of the weekend lineup.

Each fall, New York City holds their annual Honey Festival. Honey-themed events are put on throughout the five boroughs, like honey tastings, honey-themed menus and drinks, city beehive tours, film screenings and speakers.

What do you think of the beehive hotel trend?

[Images via Shutterstock]

A Traveler In The Foreign Service: Diplomacy Isn’t Just For Diplomats

by Dave Seminara on

Protests over a film that insults the Prophet Mohammed are still ongoing, but it’s already clear that American diplomats and their families will bear a huge professional and personal burden as a result of the attacks on our embassies and consulates around the world. The Foreign Service community is still mourning the loss of Ambassador Chris Stevens, and his colleagues, Sean Smith, Glen Doherty and Tyrone Woods, and that huge loss, along with the security breeches at posts around the world are likely to have huge implications for Foreign Service Officers (FSO’s) and their families.

The State Department has already announced the evacuation of non-essential personnel and family members from at least two posts in the Muslim World and I’m sure that more will soon follow. We had similar evacuations prior to my arrival in Macedonia and while I was the Desk Officer for Chad in the aftermath of a coup attempt there in 2005, and these evacuations are extremely tough on families, especially those with school-age children.It’s obviously difficult for FSO’s who remain at post while their families go back to Washington or alternate locations but it’s also really hard on spouses and children, who may have their school year disrupted. Foreign Service kids are used to having to be the “new kid” at different schools around the world every few years but when they leave post on an evacuation, it’s especially tricky because they often have no idea when or if they’ll be returning to their old post, where their school and friends are.

The Ambassador or Chief of Mission at each post decides which employees are considered essential or non-essential and their decisions can result in hurt feelings or worse. And those decisions often have long lasting implications for how the post will function moving forward, even after everyone returns to post. I’ve seen occasions where FSO’s who are asked to leave post during crises lose the respect of their colleagues and can’t ever really recover.

In the wake of the attacks, security will also get tighter everywhere, which makes it harder for FSO’s to do their jobs but also creates a bunker mentality in which officers get caught off from the reality of the country they’re living in. Diplomats are the foot soldiers of American foreign policy – they implement the policies of the officials we elect.

But an equally important but unofficial role they play is serving as cultural ambassadors. When FSO’s and their family members make friends with locals, especially in countries where residents have limited exposure to Americans, they give locals a different perspective on our country. Making those kind of connections will be even more difficult post-Libya.

This weekend, I talked to Rick Steves, the travel guru, about the unrest in the Middle East and he underscored the importance of travel as a means of bridging cultural divides. It might sound like a cliché, but it’s true: Americans needs to travel because our diplomats can’t do all the heavy lifting for us, security restrictions or not.

Americans aren’t going to rush out to Libya or Yemen, at least not now, but we need to continue to travel to places like Egypt, Tunisia and every other reasonably safe destination in the Muslim World. If we travel to these places, meet people and let them see that most of us are respectful, humble and interested in hearing their viewpoints and learning about their countries, it really will contribute to mutual understanding and make people less likely to be swayed by videos they see on YouTube or things from hear from hard, right-wing radicals.

In the face of these attacks, we can either recoil and turn further inward or redouble our efforts to rebuild ties with the Muslim World. Our diplomats can’t do all the work, so it’s up to all of us to be citizen diplomats.

The reality is that ignorance here at home helps fuel the popularity of violent, dangerous ignoramuses abroad. We can’t all travel to the Middle East but we can learn more about the region, share those findings with neighbors and friends and create a country where no one would think to burn a Koran or denigrate the Prophet Mohammed, or any other holy book or revered figure.

Read more from “A Traveler In The Foreign Service” here.

[Photo by ClaraDon on Flickr]

Leopards May Go Extinct Thanks To Religion

by Sean McLachlan on


One of Africa’s iconic animals may be hunted to extinction by an emerging religion that honors them, CNN reports.

The Church elders of the Nazareth Baptist Church, also known as the Shembe, wear leopard skins as part of their rituals. A mixture of Christianity and traditional Zulu practice, the church has attracted some five million followers in South Africa and is growing quickly.

Thousands of leopard skins are sold openly at Shembe gatherings each year, despite it being a protected species. Leopards are already designated as “near threatened,” meaning they could be threatened with extinction in the near future.

The leopard is also hunted by people seeking trophies or wanting to use its body parts for traditional medicine.

Now conservationists are trying to get the Shembe devout to wear fake leopard skin imported from China rather than killing the animal they admire as a symbol of pride and status. While the church elders see how their faith’s growing popularity is threatening the leopard, so far they have not been convinced to make the switch to fake fur.

[Photo courtesy Wikimedia Commons]

Scottish Wildcat May Go Extinct Within Months

by Sean McLachlan on


A new survey by the Scottish Wildcat Association of the endangered Scottish wildcat has revealed only about 35 purebred individuals, prompting the group to announce the cat may go extinct within months, the BBC reports.

It was previously thought that their population numbered about 400. Another survey, funded by Scottish Natural Heritage and published last month, estimated about 150 breeding pairs. The Scottish Wildcat Association believes this figure is unrealistically optimistic and calls the cat “Britain’s most endangered mammal.”

Whatever the real figure, it’s obvious the Scottish wildcat is on its way out. Inbreeding, disease, and breeding with feral domestic cats threatens to eliminate the purebred species.

The Scottish wildcat (Felis silvestris grampia) is found only in the Scottish highlands but once roved all over Britain. A few can be found in captivity, such as these two in the British Wildlife Centre in Surrey, photographed by Peter Trimming.

Scotland is one of Europe’s wildest and most beautiful hiking destinations. If these figures prove correct, it looks like it will soon be a little less beautiful and a little less wild.

Mt. Kenya To Be Surrounded By Electric Fence

by Kraig Becker on

According to the BBC, the Kenyan government has approved a proposal to construct an electric fence around the country’s tallest mountain, the 5199-meter (17,057-foot) Mt. Kenya. The plan, which is backed by several conservation groups, was developed to help keep wild animals from straying onto farmland and destroying crops there.

The project is a collaboration between Rhino Ark, an organization dedicated to conservation in Kenya, the Kenya Wildlife Service and the Kenya Forest Service. The three groups feel that the electrified fence will not only protect the crops but the animals as well. When wildlife strays onto farmland, it often comes into conflict with the farmers that live there. The fence will help prevent those kinds of interactions, saving the lives of animals in the process.

When completed, the fence will stretch for more than 250 miles and surround about 772 square miles. It’ll stand 2 meters in height and extend another meter into the ground, just to ensure that especially determined critters are kept at bay. Construction started this past week with the first segment expected to be finished in early 2014. The entire project will wrap up in about five years at a total cost of $11.8 million.

Lest this seem like an overly ambitious endeavor it should be pointed out that Rhino Ark has completed a similar project in the past. The organization spent 12 years fencing in the Aberdare Mountains, the source of the clean water supply for Nairobi.