Mountain Travel Sobek Offers Rafting Adventure That Spans 25 Days, 6 Continents

by Kraig Becker on

Adrenaline junkies and globetrotting adventure travelers will want to take note of an impressive new itinerary being offered by Mountain Travel Sobek. Yesterday, the company unveiled a new excursion that will send travelers on a whitewater odyssey that spans six continents in 25 days, taking them to some remote corners of the planet in the process.

The trip runs from May 9 to June 2, 2013, and begins in California where the thrill seekers will cut their teeth on Class III and IV rapids along the Kings, Kaweah and Upper Kern Rivers. After getting their feet wet on those rafting experiences, it’ll be on to Ecuador, followed by Spain, Kenya and India, before finally wrapping up in Australia.

Each destination will provide a similar, yet uniquely different, rafting experience, as travelers take on South America’s famed Rio Blanco and raging rivers in the high Pyrenees. In Africa they’ll spot wildlife along the Athi River and in India they’ll take to the water in the shadow of Nanda Devi, considered to be one of the most beautiful of all the Himalayan peaks. Finally, after three weeks of travel and training, the group will run the famed North Johnstone River in Australia, which rushes through a remote volcanic gorge that few people ever see.

For adventurous travelers this is certainly a once-in-a-lifetime trip. The opportunity to visit any one of these rivers independently is a fantastic experience but to get them all on one itinerary is unbelievable. The trip will even be led by Mountain Travel Sobek’s co-founder John Yost, a renowned rafting guide in his own right. Cost for the trip is $8695 without airfare and group size is limited to just 8-12 guests. For more information click here.

On a personal note, when I read about this new rafting option, it immediately earned a spot on my bucket list. A whirlwind adventure that spans the globe, visiting highly diverse landscapes, sounds like a fantastic journey to me. I would absolutely love to join this expedition.

How To Turn Your Daypack Into A Traveling Office

by Laurel Miller on

No one is ever going to accuse me of being a tech junkie. But as a journalist, I’ve had to temper my Luddite proclivities so that I can earn a living while on the road.

Compounding the issue is my essential frugality and innate dirtbag tendencies. I only travel with a backpack, using a daypack in lieu of a purse. For low-maintenance or business/pleasure-combo travelers such as myself (although I recognize that not everyone has the luxury of ditching business attire and trappings; I’ve been known to stuff a nice computer bag and dress-to-impress items into my backpack), a daypack easily transforms into a portable office.

Because I also keep my passport, money, credit cards, camera, cellphone, adaptor, and other essential documents and items on my person at all times, it also means my netbook is never left behind. This serves the dual function of ensuring I have access to a computer should I need to edit a story or file a deadline, as well as alleviates theft concerns due to entrusting my valuables to my room or hotel safe. If you’re a budget traveler, I firmly believe it’s better to risk carrying anything of value on your person than entrusting them to the vagaries of youth hostels, dodgy guesthouses, or cheap hotels.

The key to creating a user-friendly portable office lies in choosing the right daypack. I’ve written before about my preference for using hydration packs, because if you remove the bladder, it creates a space to safely store documents. I’m 5’2′, so I also require a woman’s pack, and because most of my trips include some form of outdoor activity, I like having a hip belt (the zip pockets of which double as holders for my mouse and cellphone cord), and multiple exterior and interior pockets.

I highly recommend the hydration daypacks made by Osprey and Gregory. They’re incredibly durable, and have useful bells and whistles. I’m not a fan of CamelBak, as I’ve found they don’t hold up well. The brand and style are up to you, but do check to see if the pack you’re contemplating comes with a raincover. If not, it’s a wise investment, and will spare you the anguish of waterlogged gear and devices.

[Photo credit: Flickr user incase]

Global Street Food Celebrated In Recipes And Stories In New Book

by Laurel Miller on

For those of you who are unfamiliar with the reign of the “Two Hot Tamales,” Susan Feniger and Mary Sue Milliken were the badass female chefs/restaurateurs of the ’80s and ’90s, and the darlings of the Food Network in its infancy (read: when it was good). They helped to put world and regional Mexican cuisine on the radar in the United States with their L.A. restaurants CITY, City Cafe, and the Border Grill, and subsequent TV shows and cookbooks.

Today, they’re still at it. Feniger competed on “Top Chef Masters” last year, and also has her first solo restaurant, STREET, in Hollywood. The menu is dedicated to one of her enduring passions, which is global street food. In July, “Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes” (Clarkson Potter), hit the shelves: a lively collection of recipes adapted from her favorite street foods worldwide.

In June, I caught Feniger doing a pre-release-inspired cooking demo, “Irresistible Street Food,” at the Food & Wine Classic in Aspen. I’ve attended a lot of cooking demos in my day, and she’s without doubt one of the most engaging, down-to-earth chefs I’ve ever seen, and not just because I’m piggishly besotted with street food.

Caught up in sharing the travel stories behind the recipes she was preparing (the book is packed with anecdotes from her trips to places like India, Turkey, Mongolia, Vietnam, and Singapore), Feniger was reminiscent of a modern-day Julia Child. “Oh! Salt. Forgot the salt. Oh well, let’s add some more gin!” she said of her Honeydew Cucumber Cooler. In her defense, I, along with the rest of the audience, was suffering a classic Food & Wine Classic hangover right along with her. The weekend’s motto should be, “You play, you pay.”

Feniger also prepared Indian Puffed Rice Salad, and Egyptian Bus Stop Kushary (a lentil dish), in between anecdotes. Whether you’re an armchair traveler or a street food-obsessed adventurer, her book will leave you inspired, intrigued, and hungry for a taste of what the world’s back alleys have to offer.

If you’re in the Bay Area, catch Feniger at a “Cooks with Books” event sponsored by Book Passage, featuring a meal made from the book’s recipes. She’ll also be doing a signing at Omnivore Books in San Francisco on September 21, and at the Book Passage in the San Francisco Ferry Building on September 22.

Mt. Kenya To Be Surrounded By Electric Fence

by Kraig Becker on

According to the BBC, the Kenyan government has approved a proposal to construct an electric fence around the country’s tallest mountain, the 5199-meter (17,057-foot) Mt. Kenya. The plan, which is backed by several conservation groups, was developed to help keep wild animals from straying onto farmland and destroying crops there.

The project is a collaboration between Rhino Ark, an organization dedicated to conservation in Kenya, the Kenya Wildlife Service and the Kenya Forest Service. The three groups feel that the electrified fence will not only protect the crops but the animals as well. When wildlife strays onto farmland, it often comes into conflict with the farmers that live there. The fence will help prevent those kinds of interactions, saving the lives of animals in the process.

When completed, the fence will stretch for more than 250 miles and surround about 772 square miles. It’ll stand 2 meters in height and extend another meter into the ground, just to ensure that especially determined critters are kept at bay. Construction started this past week with the first segment expected to be finished in early 2014. The entire project will wrap up in about five years at a total cost of $11.8 million.

Lest this seem like an overly ambitious endeavor it should be pointed out that Rhino Ark has completed a similar project in the past. The organization spent 12 years fencing in the Aberdare Mountains, the source of the clean water supply for Nairobi.

Central African Ivory Wars Ravage Elephant Population

by Kraig Becker on

An ever-increasing demand for ivory on Asia’s black market is creating conflicts across Africa and having a devastating effect on the elephant population there. According to a somber and in depth report published by the New York Times on Monday, the high price of ivory has now made elephant tusks akin to blood diamonds, a natural resource to be plundered at all costs. As a result, elephants are now being killed by the tens of thousands on an annual basis with poaching at its most rampant in over thirty years.

According to the article, ivory is now sold on the illegal underground market for more than $1000 per pound. That kind of cash has lured in organized crime syndicates in China that work with rebel resistance groups throughout Africa who obtain the ivory by hunting down and slaughtering elephants in the wild. The tusks of the animal are then smuggled out of the country and shipped to Asia, where it is used in the creation of ornamental goods. Ivory has long been seen as a symbol of wealth and status in that part of the world and it has grown in demand with a rising middle-class, particularly in China.

It isn’t just outlaws and mob bosses that are caught up in the ivory trade, however. The armies of some African nations are also likely being used in poaching operations as well. The Times says that armies from Uganda, the Democratic Republic of Congo and South Sudan have all been implicated in the poaching of elephants. The article even implies that Ugandan soldiers have employed the use of military helicopters to hunt down and kill elephants inside the neighboring DRC. Those soldiers are blamed for the slaughter of a herd of 22 elephants that took place in April.And where is all of this ivory going? For the most part it ends up in China. It is estimated that 70% of the ivory finds its way into that country and last year more than 150 Chinese citizens were arrested in Africa on charges of smuggling ivory. Experts feel that if China cracked down on the demand for ivory amongst its growing middle-class, the systematic poaching of elephants would drop off dramatically.

For their part, most of the African nations try to protect their elephant herds as much as possible. Those herds are generally found inside national parks, which are of course protected lands. But those countries don’t have enough manpower, money or other resources to patrol those large sections of wilderness, thus poachers can come and go almost with impunity. When they are caught in the act, however, it often results in a bloody conflict between anti-poaching units and the outlaws, who are often very well armed.

Just how badly has the elephant population been hurt by the ivory trade? No one knows exactly for sure, but in the Congo’s Garamba National Park the creatures once numbered in excess of 20,000. Today it is believed that just 2400 still freely wander that region, which was also once home to the white rhino. Sadly, that species has already been hunted to extinction within the park as poachers harvested rhino horns, which are also in high demand across Asia.

Reading the New York Times piece is both shocking and sad. Having seen elephants in the wilds of Africa with my own eyes I found it impossible to not be struck by the intelligence and nobility of those animals. It is hard to believe that in the 21st century man’s greed could possibly see the last of these creatures roaming free.