Photo of the day – Argentine salt carver

by Alex Robertson Textor on

It’s not enough that this Argentine salt carver works in a blindingly white salt desert under richly blue skies. He also drives a blue car and wears a blue-and-white striped shirt. This striking image was snapped by Flickr user megansnedden at Las Salinas Grandes, a salt desert in central Argentina. It is hereby dedicated to everyone currently inhabiting a dark, candle-lit, potpourri-scented Christmas space.

Got a color-popping image you’d like to share with a broader audience? Upload it to the Gadling Group Pool on Flickr. Our favorites from the pool are selected to be Photos of the Day.

Bound South: 3 brothers cycle from Alaska to Argentina to raise money for charity

by Jessica Festa on

Every once in awhile, I read something really inspirational that makes me see the real potential of society. After learning about the Berg brother’s bike ride from Anchorage, Alaska, to Patagonia in Argentina, to raise money to build a house for the Lake Agassiz Chapter of Habitat for Humanity, I knew it was one of those times.

Since August 11, 2011, Nathan Berg, 24, Isaiah Berg, 22, and David Berg, 19, have been cycling over the Pan-American Highway, living on $10 a day by buying donuts on sale and covering then in peanut butter. The boys are aiming to raise $60,000, enough to build one house for a person in need. Their goal is to cross the border of Mexico by late November and make it to Argentina by May.

While this particular ride was inspired by the boys’ sense of adventure, they are being fueled by their desire to help others. They also aim to document a trek full of beautiful and moving landscapes as well as off-the-beaten path travel. The kindness of strangers has also helped them along the way, including an inspired group of elementary school children from their home state of North Dakota writing them letters, people offering a place to sleep, or being given a generous meal.

So, what sets this charity ride apart from the others? On their Bound South Facebook Page, the boys write:

“Many charity rides spend a great deal on various amenities and promotional efforts. We wanted something different. Bound South is a rugged journey of reflection, a fully self-supported trek across some of the most inhospitable places in the Americas. Supporting our cause allows you to become a part of our story. Every dollar you donate will go directly to Habitat for Humanity to build a home.”

For more information on their trek, or to donate to their cause, visit their blog, Bound South.

10 best wine hotels around the world

by Jessica Festa on

What’s better when you’re on vacation than a day at the vineyards? How about wineries that let you stay the night, as well? No more worrying about drinking and driving or figuring out transportation as these ten wine hotels offer guests vino tastings as well as a comfortable place to sleep.

Marqués de Riscal
Elciego, Spain

Situated in the middle of the Vinos de los Herederos de Marqués de Riscal’s vineyard, the hotel itself opened in September, 2006. The building was designed by world-renowned Frank O. Gehry and combines wine-growing traditions with 21st century avant-garde design. Guests can stay in one of forty-three luxury rooms and suites that include unconventional furniture, high-quality linens, and Wi-Fi internet. After the sun sets, visitors can move from the vineyards to the informal Wine Bar or a rooftop lounge with panoramic views. Another option is to snuggle up next to the fireplace and sample the myriad vinos from the hotel’s cellar.L’Andana
Tuscany, Italy

This wine hotel is situated in the heart of the Tuscan Maremma, in the 500 hectare La Badiola Estate. Along with natural beauty, the property also contains a rich history as it was once a Medici villa where Grand Duke Leopold II and his court stayed during the summers. Guests can try some of the best wines in Italy in the accommodation’s cellar, both through tastings and through the on-site restaurant’s cooking. For those who want to do more than just sample, cooking and wine classes are also offered to L’Andana guests.

Cavas Wine Lodge
Mendoza, Argentina

Located at the foot of the Andes Mountains and nestled in a 35 acre vineyard, this 14 room lodge offers peace and tranquility in nature. Guests can enjoy private pools, terraces to watch the sunset on, and an expansive wine cellar featuring 250 of the best wines Mendoza has to offer. Wine tastings and private dinners in the cellar are musts for wine enthusiasts, as is indulging in a Signature Wine therapy treatment at the hotel’s spa.

Alluvia Stellenbosch Wine Farm
Stellenbosch, South Africa

This wine farm is set on a working wine estate in the heart of the Stellenbosch Winelands and is known for challenging traditional methods of wine making. Guests can sample some of the vineyards award-winning vinos, like their “ilka” Cabernet Sauvignon and their “lisa” Cabernet Franc, partake in wine tastings, or request to have a personal chef create the perfect gourmet South African meal and wine pairing in the privacy of their room. In terms of accommodation, there are 5 luxury suites, all named after soil types from the farm with color schemes to match, and 2 self-catering houses.

The Carneros Inn
Napa, California

Located in the famous Napa Valley, the property is nestled among 27 acres of grape vines and apple trees that seem to stretch on forever. The inn is a combination of country-style and resort-luxury, including barns, silos, and cottages with modern and comfortable interiors and amenities. Enjoy complimentary fitness runs/walks through the vineyard, peruse the wine-inspired specialty items at the on-site store, MARKET, and treat yourself to all-natural and vineyard-themed spa options, like the Chardonnay Anti-Oxidant Wine Therapy Facial or the Grape Seed and Guava Manicure and Pedicure.

L’Acadie Vineyard Cottages
Nova Scotia, Canada

Right on the side of the L’Acadie vineyards are 3 bedroom and self-catering cottages. Hand-crafted soaps, picnic tables, and private verandas give the accommodations a whimsical touch, while the surrounding landscape acts as a reminder that you are in wine country. All the wines produced at L’Acadie are certified-organic, so you can rest assured that while you enjoy the fine vinos of the winery you are not consuming chemicals. Along with touring the vineyards and sampling the products, guests should visit the property’s geothermal winery and tasting bar for a unique experience and magnificent views of the land.

Wine and Spa Resort Loisium Hotel
Langenlois, Austria

Located amongst the vineyards of Kamptal, this luxurious “floating” (it appears to be lifted off the ground) hotel offers rooms with courtyard and grape vine views. The vino immersion continues with lights in the shape of corks and hallways illuminated in shades of wine. Oenophiles will also enjoy wine and meal pairings, lounging near the fireplace in the wine library, or tastings from wine cellar. A range of spa treatments involving vineyard grapes can also be enjoyed, including an aromatic grape seed bath in a wine barrel, grape seed body peels, and grape extract facials.

Patios de Cafayate Hotel & Winespa
Cafayate, Argentina

This stunning hotel is located on 400 hectares of organic vineyard, allowing guests to completely immerse themselves in wine culture. What’s really unique about this vineyard is that they participate in “zero farming”, which consists of using organic material from the soil to farm the land and lessen the impact of harmful fertiziliers and chemicals. Visitors can participate in the hotel’s harvest program, witness the crushing of the grapes, visit the wine and barrel room, and be guided through tastings with professional winemakers. The luxury spa on site is also a must, as the treatments take advantage of the healthy polyphenols found in grapes and wine. When dining on the property, chefs pair “high-altitude” wines to match the flavors of the cuisine.

Château Les Carrasses
Langeudoc, France

This luxury self-catering estate, including 28 suites, apartments, and villas, is a 19th Century Wine Domaine in the South of France. Not only will guests enjoy private gardens, terraces with barbeques, and private heated pools, but also wine tastings, classes, and events. If you’re planning on going here in 2012, you will be able to sample the first vintage of their boutique “terroir” wines.

Owhanake Bay Estate
Aukland, New Zealand

This accommodation has a lot to offer in terms of nature, as it is not only situated on a boutique winery, but also an olive grove, berry garden, orchard, and among native trees. Guests can relax on a private deck in modern yet elegent suites while sipping from a complimentary bottle of “Melina” Flora Pinot Gris. Private tours of the vineyard and tastings are available, and there are an array of packages offered to wine-enthusiasts, such as the “Island of Wine Package”, which includes a selection of wines, tours and tastings, homemade bread and local olive oil, and dinner at a local vineyard restaurant with a Mercedes to transfer you to and from the venue.

Holiday gifts for food (and drink)-loving travelers

by Laurel Miller on

Holiday shopping is easy if the people on your list like to eat and/or imbibe. If they’re into travel–be it armchair or the real deal–the options are endless This year, think beyond the predictable bottle of wine or pricey “artisan” cookies and give reusable, portable, eco-friendly gifts or small-batch edibles that are the taste equivalent of a trip abroad.

As for where to get these items, look at farmers and flea markets, street fairs, specialty food shops, wineries/distilleries, and boutiques. One of my favorite spots to shop: foreign supermarkets.

For the green at heart

An inflatable wine bag is ideal for wine and spirit-loving travelers. They’re multi-use and work equally well for olive oil, vinegar, or other fluid specialty products.

A logo tote bag (preferably made from recycled materials) from a specialty food shop, winery, etc. is great for practical recipients. A co-worker recently brought me a signature navy blue number from Neal’s Yard Dairy, a famous cheese shop in London. In two months, it’s traveled to South America and across the U.S., doing time as a souvenir satchel, laundry and grocery bag, and all-purpose carry-on. When I don’t need it, i just roll it up and stash it in my duffel bag or day pack. Love it.

Gift a wine key (opener) salad tongs or bowl, chopsticks, or other kitchen utensils made from local, sustainable materials such as wood, antler, bone, bamboo, or shell. Do a quick online search or ask (I’ve said it before, I’ll say it again: phrasebooks) about the origins of said object. If you have any qualms about the eco-aspect, don’t buy it and let the shopkeeper know why.

[Photo credit: Flickr user noramunro]Drink coasters are always appreciated. I’ve picked up woven palm versions in Indonesia, as well as purchased colorful Portuguese azuelos tiles for this use. If the country or region you’re visiting is famous for its leather, woodwork, ceramics, or even recycled metal handicrafts, you’ll probably find a nice, inexpensive set of coasters. Again, be sure they’re made from sustainable materials.

Vintage kitchenware–even if it’s not functional–can be a great gift, especially if your intended is a collector. Salt-and-pepper shakers, wine openers, cheese knives, a set of Melamine bowls: hit up antique stores or street fairs, because you’re sure to find treasures at affordable prices.

For the adventurer

A pocketknife or plastic folding knife from a famous cheese shop or winery is indispensable to hikers, campers, foragers, and DIYer’s who enjoy a good picnic while on the road. Just make sure your loved ones aren’t the type who don’t check their bags when they fly. A mini-cutting board of wood/bamboo or slate is also a nice gift.

Know someone who’s into mountaineering or other high-altitude pursuits? Coca leaf tea (or for a less effective but more entertaining option, caramels or hand candy) really works, and it’s legal.

For the locavore

If you have a friend of the “Eat local/Support family farms” variety, a gift from your travels can still fit the mold. Whenever and wherever I travel, I make a point of purchasing local, handcrafted foodstuffs: jam or other preserves, honey, cheese, candy. What I buy depends upon where I am and whether or not I have to abide (cough, cough) by customs regulations or have access to refrigeration.

If customs and temperature aren’t an issue, consider a gift of cheese, charcuterie, or even some spectacular produce (A would-be suitor once presented me with a tiny disc of goat cheese and one perfect peach before I departed on a flight; I wasn’t into the guy but loved the thoughtfulness of his gift).

If you you’re looking for a shelf-stable product, some suggestions: leatherwood, manuka, or tupelo honey (from Tasmania, New Zealand, and the Florida Panhandle, respectively); sea salt (I love the red alaea salt from Hawaii); Argentinean dulce de leche; drinking chocolate; real maple syrup; dried chiles or posole from New Mexico; palm sugar from Indonesia; spices from India or Morocco; Spanish saffron or paella rice–look for Calasparra or Bomba from Valencia; Provencal chestnut cream; Italian tomato paste or canned sardines (canned tuna from overseas is very often not from a sustainable fishery); barbecue or hot sauce; heirloom dried beans; stoneground grits…

I particularly like to buy items grown/produced by farmer co-ops but unless they’re manufactured for export or are a dried good, beware. A jar of manjar (the Chilean version of dulce de leche) I purchased from a tiny bakery wasn’t sealed properly, and was contaminated with mold when opened. Botulism or other foodborne illness is not a thoughtful gift (although I suppose it’s better to give than receive…), so make sure you’re getting professionally packaged goods.

[Photo credits: wine opener, Flickr user corktiques; honey, Laurel Miller]

On a tight budget this year? Make your own edible gifts based upon your recipient’s interests, favorite holiday spot, or ethnic heritage. Check out the below clip for an easy holiday recipe; bonus points if you know where Moravia is.

New Seven Wonders of Natural World revealed amidst controversy

by Kraig Becker on

After four years of hype and fanfare, the new seven wonders of the natural world were unveiled last Friday, honoring some of the most amazing landscapes on the planet. But as the competition drew to a close, dark clouds of controversy formed, casting a shadow over the entire affair.

The selection process for the new seven wonders began back in 2007, when 440 natural wonders, from 220 countries, were first submitted for consideration. Over the course of several rounds of voting and judging, that number was eventually reduced to 28 finalist. The seven winners were selected from that list following months of online voting.

According to the preliminary results, the new seven wonders include the following: the Amazon Rainforest (South America); Halong Bay (Vietnam); Iguazu Falls (Argentina/Brazil), Jeju Island (South Korea); Komodo National Park (Indonesia); Puerto Princesa Subterranean River (Philippines) and Table Mountain (South Africa).

The organizers behind the new seven wonders are quick to note that this list is for the provisional winners, as they are currently conducting a recount of the votes to ensure that the correct wonders have been named. The results are now being independently verified and they expect to confirm the winners in early 2012.

On the eve of the announcement of those winners, disturbing stories began to emerge about how organizers were attempting to collect millions of dollars from the nations that were home to the finalists. When the search for the new wonders first began more than four years ago, countries were required to pay a $199 entry fee, but as the selection process narrowed the candidates, some countries were asked to pay large sums of cash to aid in a world-wide marketing campaign. The Indonesian government claimed, for example, that the organizers wanted $10 million to cover licensing fees and an additional $47 million to host the official closing ceremony. Earlier, the Maldives withdrew from the competition altogether when costs to participate spiraled upwards towards $500,000.For their part, organizers of the new seven wonders competition say that their branding efforts were optional, and that allegations of charging exorbitant prices are completely “baseless.” They also refused to discuss exactly how much individual countries were charged for taking part in the branding campaign, but did acknowledge that the fees varied by nation.

Considering that the entire “new seven” idea was the brainchild of an international marketing firm, it should come as no surprise that it was seen as a way to make some money. Critics have pointed out however, that the firm should have secured financial backing prior to announcing the campaign four years ago, thus avoiding any attempts to seek funds from the countries involved.

Which brings up another issue with the whole competition. Since the organizers also don’t disclose voting numbers, we have to take it on faith that they are reporting the correct winners. After all, it wouldn’t be out of the realm of possibility that a country that paid the large fees would receive some kind of preferential treatment over those that bulked at them. I suppose the independent verification system is suppose to keep everything on the up-and-up, but there is no denying that there were some strange decisions made along the way.

Those issues aside, what are your feeling on the list of the new seven wonders of the natural world? Did we end up with some good selections or are there others sites that were more worth of inclusion