10 tips for doing a homestay

Doing a homestay in another country is a great way to get to know the culture from a first-hand perspective. By living with a family, you get to see how a local’s daily life is, from what they eat, to how to they dress, to what their before-bed ritual is. With such a unique opportunity being given to you, it’s important to get the most out of the experience while also being respectful. To help, here are some tips on how to enjoy a successful homestay.

Try new foods

When I did a homestay in Ghana, Africa, there were many meals that I was less than thrilled about. As a health-nut, I never would have made fried chicken a normal part of my diet, and eating (or drinking) rice water for breakfast left me less than satisfied. However, instead of getting upset about the food situation think about how much effort your host is putting into making your stay with them pleasant by spending time cooking for you and letting you stay in their home. Thank your host for every meal, even if you don’t like it. And if there’s something you really can’t stomach, find a way to make it edible. With rice water, I learned to add chocolate powder and stir it into the mix. Moreover, to help myself feel better about eating fried foods I began going for morning runs, which also gave me the opportunity to see the village market stalls being set up in the morning, something I usually would have slept through.Dress appropriately

While it may be okay to walk around your own home in your underwear or short shorts, think about how it might make others feel. Nobody wants to feel uncomfortable in their own home, and even if they don’t say it makes them uncomfortable, it probably does, so just make sure to cover up. Also, in certain cultures showing your shoulders and knees is inappropriate, so just be aware of a culture’s etiquette.

Help out

Because this person/family is allowing you to live in their house, it is respectful to help out. That doesn’t just mean doing your dishes and making your bed; offer to do everyone’s dishes, help cook a meal, sweep the floor, or go to town and get groceries. It’s a nice gesture to the host as well as a unique way to learn about the culture and what it’s like to perform an everyday task.

Keep an open mind

While you probably realize the culture is different in terms of what you will be eating, bathroom habits, and house design, there are sometimes more drastic contrasts that you should be prepared for. When I did a homestay in Thailand, I remember at first having a little bit of a hard time getting used to the squat toilets, bucket showers, and always having frogs and lizards in the bathroom with me as I changed my clothes. What really took me off guard was one night when we were having chicken for dinner seeing my host mother literally chop a live chicken’s head off. Of course, you know it happens, but it’s definitely a little off-putting to see it first hand. There were a lot of adjustments for me in Ghana, as well. Once or twice a week, my host would have a prayer group over at 3AM to sing hymns until 6AM, which meant once or twice a week I didn’t get to sleep. While it bothered me at first I began to go watch the group sing and tried to make it into a learning experience. Remember, you won’t be here forever, so try to open yourself up to as many unique learning opportunities as possible.

Be conservative

While this could mean how you dress, it also means in general. While you may be used to taking hour-long hot showers while leaving all of the lights on and scarfing a bag of Doritos at home, you’ve got to remember you’re now living on someone else’s dime. Moreover, it is also possible that the area your homestay is in doesn’t have the natural resources that your home town does, so try to conserve as best as you can. In Achiase, Ghana, the town would turn on the taps for about 3 hours per week, and everyone would rush to fill up as many buckets with water as possible so that we could wash dishes, do laundry, and take bucket showers during the week. While it may not be the easiest thing to get used to, you’ll come to learn that showering and doing laundry every single day isn’t a necessity.

Spend time with the host

Don’t think of your homestay as a budget-friendly alternative to a hotel. Instead, get to know your host and form a relationship. Not only is it more respectful, it’s also very rewarding. It’ll give you the chance to gain a better understanding of life in the city as well as the opportunity to do activities that you may not have otherwise gotten the chance to do. In Ghana, I got the opportunity to attend church with my host mom. While I could have done this on my own, it was a whole different experience going with a local congregation member, and the pastor even had an interpreter sit next to me. I also got the chance to play soccer with the local team in Achiase because I would go running with my host brother in the morning. This was something I never would have been able to do if I had kept to myself, and it gave me a first-hand account of team interactions and sports in the country.

Learn something

The best part about traveling to another country is immersing yourself in the culture and learning everything you can. Partaking in a homestay is a great first step to doing this and the perfect opportunity to learn something. Don’t be afraid to ask questions and interact. If you see your host cooking, ask them what they are making and if you can have the recipe. If you like your host sibling’s clothing, ask them what it’s made of and what the local fashion is like. Help them with their school work and see what they are being taught. Depending on how close you get with the host and what the cultural norms are, you can even learn about more personal topics like community issues, relationships, and gender roles, which leads me to my next point.

Learn cultural norms before you go

If you know that talking about religion or the government is taboo in a culture, don’t ask about it. That being said, I’ve done homestays in places where I was told a topic was off-limits yet became close with a family member and was able to have these touchy conversations; however, I allowed them to bring up the issue. In Ghana, the locals were very open to talking about everything, and would actually take me off guard with the questions they would ask. That being said, I got to learn a lot about dating norms, marriage proposals, government corruption, religious beliefs, diet regimes, and the religious structuring in the schools.

Learning the cultural norms goes farther than what you say; it also includes gestures, clothing styles, and rituals. For example, I researched Thailand before doing my homestay there and learned that it is rude to sit with your feet sticking straight out. This is something I do all of the time at home, especially if I’m eating while sitting on the floor, and was so grateful to have been given this information beforehand as all of our meals were taken on the living room carpet.

Teach something

While you want to learn about the culture from your host family, they are most likely excited to learn more about your culture, as well. Bring photos from home of your friends, family, places you go, foods you like, your neighborhood; anything that you think someone who has never been to your city might want to know about. You can also teach them recipes, games, songs, dances, art skills, and other fun activities that you think might be interesting.

Exchange contact information

After your homestay is complete, you shouldn’t just leave and drop off the face of the Earth. Most likely, you’ve established some kind of connection with these people, and even if you haven’t, they were still nice enough to host you. Once you return home, a follow-up thanking them for their kindness is appropriate. Moreover, if you took photos your host family will probably be interested in seeing them. During both my Thailand and Ghana homestays I was living with families who didn’t own cameras. I took photos of them and their families and the community and mailed them over for them to have for themselves. For both families, it was the first photos they’d ever owned, and both told me that the gift meant a lot.

Exploring the diverse scenery of East Java, Indonesia

The area of East Java in Indonesia is home to beautiful and diverse landscapes that include beaches, volcanoes, mountains, plantations, lakes, natural reserves, and a lot more. There are also many natural, cultural, and adventure activities to partake in, like scuba diving, hiking volcanoes, surfing, witnessing traditional ceremonies, hearing folklore stories, learning the cultivation process of tea, and photographing wild animals like zebras and cheetahs.

To get to East Java you can fly into its capital, Surabaya, via their international airport, Juanda Airport (SUB).

If you’d like to explore East Java from the comfort of your computer chair, check out the gallery below.

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Vagabond Tales: The strange food of Vietnam

Apparently, there are no sharks left in Vietnam.

This is not a scientific fact. It’s based solely upon the opinion of my dive instructor in Nha Trang, a trendy resort town in southern Vietnam. While you may initially think this is a good thing, the sad reality is that sharks are one of the most threatened animals in the undersea environment and the vast majority pose no threat to humans whatsoever.

The instructor claimed he hadn’t seen a shark underwater in over 8 years, a fact which led me to speculate as to why. Was the water warmer? Had their food moved further offshore? Had he just not been looking?

The answer, it would turn out, wasn’t as much of a mystery as I was making it out to be.
“Because we eat them all” he nonchalantly mused. “Vietnam, Korea, China, eat all the shark. No more shark.”

While I knew that shark fin soup was a much sought after dish in the Far East, I didn’t think it had reached such dire levels where a trained professional who goes into the water actually looking for them hadn’t encountered one in nearly a decade.His answer did nothing to surprise me, however, as the Vietnamese are renowned for eating absolutely anything; sharks, dogs, birds, snakes, cats, starfish-it’s all just food. Of the Vietnamese, a Cambodian friend of mine once quipped that “the only thing with two legs they don’t eat is a human, and the only thing with four legs they don’t eat is a table.”

I ruminated over this as I examined an oversized glass vase in the dive shop which had been stuffed with dead snakes and black ravens. A curious sight to be sure, the dead animals were soaking in a brackish looking liquid I was informed was rice wine, the final product of which was meant to be an aphrodisiac so potent it aroused women to uncontrollable levels and kept men “strong” all throughout the night. Much of this information was gleaned from an elderly Vietnamese woman communicating solely in hand gestures, a somewhat awkward state of affairs concerning the subject matter.

Regardless, later in the day as I flopped backwards overboard at the outset of my dive, I soon would realize that the Vietnamese don’t just eat anything, but they also will eat anywhere.
As I mentioned in my Vagabond Tales column on roasting marshmallows over Guatemala’s Volcan Pacaya, one of my favorite aspects of global travel is the refreshing lack of liability found in many parts of the globe. This is why it came as no surprise when 15 minutes into the dive we found ourselves inside of a cave 60 feet below the surface, a place where most US based operators would never take beginner divers (though I am a PADI Divemaster, my two mates from New Zealand were only on their second dive ever).

For those of you who have read my blogger profile here on Gadling, you have an idea of what happens next. Navigating his way through the cave with four hesitant divers in tow, a large shellfish suddenly caught the eye of the instructor. Seeing as this is Vietnam and you eat whatever you can find, it obviously meant this was feeding time.

Giving us the signal for “stop and wait”, our instructor hastily grabbed a medium-sized stone from the sand bottom and crushed the mollusk in a Neanderthal-esque display of force. Then, like an orangutan sharing its meal at the zoo, he divvied up the flimsy white meat and offered us all to have a taste, which is how we found ourselves eating raw shellfish, underwater, in a cave, in southern Vietnam.

To answer the question of anyone paying attention, yes, eating underwater is hard, but it’s not impossible. You take a deep breath in, remove your regulator (which is never done outside of the skills test when you first get certified), place the food into your mouth, reinsert the regulator, and attempt to breathe and chew at the same time.

So yes, there are no more sharks in Vietnam, some Vietnamese eat dogs, and if they find a shellfish underwater, there’s a good chance they’ll eat that too.

**Disclaimer: The author does not condone multiple elements of this story, including, but not limited to, tampering with sea life while diving, attempting to eat underwater, removing your regulator under any circumstances, fermenting dead ravens to make sex juice, embarking on a $15 scuba dive in the first place, or discussing politics with a Vietnamese man who’s been drinking, which although it’s not included in this tale, simply serves as a general warning**

Want more travel stories? Read the rest of the Vagabond Tales here…

The diverse diving destination you probably haven’t heard of: Raja Ampat

Located off the northwest point of the Bird’s Head Peninsula on the island of New Guinea in Indonesia is Raja Ampat, an archipelago full of diverse habitats. The name literally means “Four Kings” and is a great destination for adventure travelers who want to get off-the-beaten path and explore a location with more fish, coral, and invertebrate species than anywhere on the planet.

To experience Raja Ampat, travelers can catch a connecting flight from Jakarta or Bali to Sorong. While Sorong is not actually in Raja Ampat, most Raja Ampat resorts pick up their guests here and transport them to the facilities. If you plan on scuba diving, liveaboard dive boats pick up guests in Sorong and motor them to the dive areas. While Raja Ampat is not typically a tourist destination, it should be as there is a lot do in terms of exploring the waters and marine life, from kayaking and snorkeling to diving and beach combing.

I got the chance to speak with Burt Jones, who has spent the last three years in Raja Ampat doing photography diving tours for Secret Sea Visions and consulting for Conservation International. He explained to me how, while Raja Ampat is full of life and beauty, it is also in need of help, especially because not a lot of people have heard of it.

“If we, as a people, can save any place on the planet, Raja should be high on the priority list,” he explains. “It has the highest marine biodiversity of any tropical reef system on the planet, but fewer than 8,000 people visit Raja Ampat yearly. Part of our job [at CI] is to promote tourism within the region so that it will be considered as a viable local income resource. Most Raja Ampat villages profit very little from their land’s natural resources: timber, fishing or mineral wealth. And, exploiting these resources damages the environment while sustainable marine tourism promotes environmental protection and directly benefits local people through jobs. In our books, we explain local customs and encourage traveling divers to stop by receptive villages where casual contact can enrich both hosts and visitors.”

For more information on diving in Raja Ampat or taking a tour with Secret Sea Visions, click here. And, to get a better idea of just how beautiful Raja Ampat really is, check out the gallery below.

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Life in Japan, from sushi’s perspective


In Japan, conveyor belt sushi, or kaiten-zushi, is the equivalent of a burger joint or taco stand: a cheap, quick dining option for people from all walks of life. At kaiten-zushi establishments, small plates of sushi, sashimi, and other Japanese specialties are placed on a rotating conveyor belt. Diners select multiple plates to make themselves a meal, and the bill is tallied at the end based on how many and what kinds of plates were consumed.

The conveyor belt can also have additional uses, as this travel video recently posted to YouTube shows. In it, a group of Western tourists places a digital video camera on the kaiten-zushi rotating conveyor belt in an unnamed restaurant in Japan. The camera makes its way around the room, capturing the atmosphere of the restaurant and earning smiles, laughter, and curious glances from its patrons and staff. The video, simple in its capture, offers a rare glimpse at everyday life in Japan, from sushi’s perspective.