5 Phnom Penh restaurants where you can eat ethically

In Cambodia, Phnom Penh is known for its great restaurants. And since many of the city’s eateries are run by NGOs or function as social enterprises – companies that operate for profit while providing a social benefit – it’s easy to combine social responsibility with sustenance. Here, a sampling of Phnom Penh restaurants that allow you to eat ethically.

Friends Restaurant
As the name implies, Friends is a popular, cheerful café run by local non-profit Mith Samlanh, in partnership with international NGO Friends International. Street children and other marginalized youth are trained in every aspect of running a restaurant in Phnom Penh, from cooking to serving to management. Many move on to higher-paying hospitality jobs, or start small enterprises of their own.
Try: Delicious fresh fruit shakes in off-beat combinations.
#215, Street 13Café Living Room
Of the Phnom Penh restaurants, Café Living Room is one of the most popular for ex-pats, serving up a mix of Western and Cambodian dishes using fresh and imported ingredients. The owners employ and pay a fair living wage to graduates of programs that work with vulnerable and at-risk groups.
Try: Substantial western-style breakfasts with fresh preserves.
#9, Street 306

Lotus Blanc
Lotus Blanc is a training restaurant run by Pour un Sourire d’Enfant, a French NGO that tackles hunger and poverty by providing education and skills training to children on the street. All of the restaurant’s servers are enrolled in PSE’s hospitality school, which means the service is impeccable, if sometimes over-the-top.
Try: Deep-fried prawns in tamarind sauce.
#61B, Street 51

Romdeng
Another Mith Samlanh/Friends restaurant, Romdeng provides upscale dining in a beautiful colonial mansion and garden in the heart of Phnom Penh. The restaurant’s interior is outfitted with locally produced furniture and décor, including silk from Mith Samlanh’s sewing vocational school and paintings from the art classes at their training center.
Try: Romdang’s famous fish amok, a spicy fish curry served in a banana leaf with a side of jasmine rice. The adventurous can also try one of Cambodia’s most popular children’s snacks: fried tarantula.

Sugar ‘n Spice Café at Daughters Cambodia
For the best brownie in Phnom Penh, head to Sugar ‘n Spice Café, a restaurant on the second floor of the Daughters Cambodia visitor center. A Christian organization that works with women who have been trafficked, Daughters also sells fairly produced goods, operates a small salon, and provides an informational exhibit on trafficking in Cambodia.
Try: The brownie with ice cream, washed down with an iced Khmer coffee.

Photo of the Day – Aquarium visitors

Aquariums rock. Anytime you put humans in front of a giant tank of water filled with marine life, the effect is typically the same: profound amazement. Children (and even adults) will stop and stare, jaws will drop and heartbeats will calm. The best aquarium photos, like this one by Flickr user halvora at the Bangkok Aquarium, are able to capture those little moments of epiphany and calm that occur as we gaze into these alien worlds of color and movement.

Taken any great travel photos you’d like to share with the world? Why not add them to our Gadling group on Flickr? We might just pick one of yours as our Photo of the Day.

Gusta: your online community for food events, worldwide

What happens when two former food-loving Airbnb.com employees get together and create a company? You get Gusta, an online global community of chefs, venues, food enthusiasts, and events.

Founders Chris Collins and Carly Chamberlain wanted an outlet for world and armchair travelers to find out about food events and dining locales in specific regions, and enable them to purchase tickets or make reservations directly from their site.

How it works: industry peeps go to Gusta and post events for supper clubs, food tours, food trucks, cheese shops, wine bars, cooking classes, pop-up and traditional restaurants, food festivals, event spaces, or any other creative food endeavors. You go to Gusta, create a free account, select your city of choice, and see what’s going on when you’re in town.

Just looking for a great meal? Use Gusta to find, review, and book dining experiences in your home city and when you travel. Want to automatically receive a $10 coupon for any one event posted on Gusta? Click here. Happy holidays!

5 best floating markets around Asia

When traveling, it’s always fun to head over to the local open-air markets and gain some insight into the culture and their products. To make the browsing experience even better, some markets forgo street stands and set up shop right in the water. To see this for yourself, checkout this list of the five best floating markets around Asia.

Damnoen Saduak Floating Market
Ratchaburi, Thailand

While there are myriad floating markets in Thailand, one in particular stands out for the rest. The Damnoen Saduak Floating Market is located about 60 miles southwest of Bangkok and is best experienced early in the morning before the crowds arrive and the heat gets unbearable. The market is very colorful and lively as merchants paddle down the canal in their canoes selling fresh fruit and vegetables which are usually grown directly by the seller. The market also has some history behind it, as Damnoenssaduak was the name of the canal made by military soldiers and local people during King Rama IV’s reign. Back then there weren’t rivers and canals, making transportation quite limited. This was a concern for the king in terms of the country’s economic growth, and the result is the canal that is now home to the Damnoen Saduak Floating Market.Cai Rang Floating Market
Can Thao City, Vietnam

Located about 3 miles from Can Tho City is the largest floating market in the Mekong Delta. Hundreds of boats gather to sell food, plants, fruits, and vegetables, hanging their goods on a tall pole so that potential buyers can easily see what is being sold. If you don’t want to drive the short distance from Can Tho City and instead want a more relaxing, scenic experience, opt to do the 12 mile boat loop. Just make sure to leave early, as the market begins at 5AM and closes before noon. Bonus: Seeing the sunrise over the Mekong Delta, the sky glowing orange as life on the river begins for the day, is a can’t-miss experience.

Banjarmasin Floating Market
Banjarmasin, Indonesia

The Banjarmasin Floating Market is located on the Barito River and takes place from 5AM to 9AM each morning. It is very traditional, and a way for locals to trade goods such as handicrafts, seafood, spices, fruits, and vegetables from boat to boat. To get there, the journey will take about 20 minutes by waterway.

Aberdeen Floating Village
Aberdeen, Hong Kong

The Aberdeen Floating Village is more than just a market (as you can probably tell by its title). On the Aberdeen Harbour reside about 600 junk boats that house approximately 6,000 people. These boat locals are mainly Tanka people who arrived in Hong Kong around the 7th-9th centuries and hold a long history of marine and fishing culture and tradition. To sample fresh seafood, you can visit one of the many boat restaurants, the biggest being The Jumbo Floating Restaurant which is a major tourist attraction that serves high-quality Cantonese-style seafood.

Srinagar Floating Market
Jammu and Kashmir, India

Every morning from 5AM to 7AM the Srinagar Floating Market takes place on Dal Lake as vendors go to buy, sell, and trade vegetables. Most of the produce has been picked only hours beforehand, so you know what you are getting is fresh. In fact, about 1,250 acres of land surround the lake and are used for cultivating veggies. A visit to this market will not only guarantee a cultural experience, but also beautiful scenery as the lake is lush with lotus flowers.

Uncornered Market Q&A: Audrey and Dan on Iran

Uncornered Market is one of the most popular travel blogs out there. A quick gander will demonstrate why this is the case. Audrey Scott and Dan Noll’s labor of love boasts some of the most arresting travel photography around. The subjects the two take on are of broad interest as well–from reflections on cultural traffic to recipes, to reflections on the importance of diplomacy on a personal level, and even to a particular brand of self-help.

Audrey and Dan talk to Gadling hot on the heels of their first visit to the Islamic Republic of Iran with a range of opinions, suggestions, and tips.

Q: Good day, Audrey and Dan. Define your occupations.

A: Storytellers, writers, photographers, world travelers. Mostly, we’re known as the husband-and-wife team behind the travel blog Uncornered Market.

Q: You recently traveled to Iran. Tell us how the trip came about and where you went.

A: Our interest in Iran dates back to 2003 when we befriended Audrey’s Iranian colleagues at Radio Free Europe/Radio Liberty and attended a slideshow presentation from travelers who’d recently returned from Iran. Our curiosity was piqued; we wanted to see for ourselves what the country and people were like, to find an alternative story than what the media tends to portray.

We’ve been on the road for five years and now seemed like the right time to satisfy our curiosity despite the fact that our family and friends thought we were crazy given the current political climate.

Our trip began in Tehran and then made a loop through Hamadan, Kermanshah, Ahvaz, Shiraz, Yazd, Isfahan, Abyaneh, Rasht, Masuleh, Ardebil, and Tabriz. We finished the journey with an Iranian train trip from Tabriz to Istanbul, Turkey, which took two and a half days.

Q: In your interactions with Iranians, did politics ever enter the picture? Did you discuss geopolitics or the actions of the US and Iranian governments with anyone?

A: We never began our conversations on the topic of politics, but particularly after we earned people’s trust, it entered the discussion. Most of the Iranian people we met took issue with their government, its rules, its rhetoric, and its disengagement with the rest of the world. Many would conclude with: “People are good. Politics and governments are bad.”

The impression of America, and especially of the American people, was strikingly and overwhelmingly positive. The Iranians we met wished to engage more with the rest of the world. However, most Iranians we spoke to did not expect change within their own government, and as a result, they were not optimistic that relations between the Iranian and American governments would improve any time soon.

Q: How were you received, generally speaking?

A: Like rock stars. We traveled with a small group of Americans, Australians and a Dane. We were all well received, but as Americans we were often shown special positive attention. Being American got us a lot of handshakes, hugs and invitations to people’s homes.
Q: Did you find yourselves unpacking assumptions made in advance? Did you encounter any surprises along the way?

A: Yes. What we found in Iran – and particularly regarding ordinary Iranian people — was so profoundly different than the prevailing media narrative. Iranian people, as a rule, are kind and are not a bunch of terrorists.

Iranians also actively seek and find ways to circumvent censorship. For example, everyone seems to have Facebook accounts and satellite dishes, both of which are technically banned or blocked.

We were also pleasantly surprised by how often we managed to slip off, walk the streets, and talk to people on our own and how safe and normal it all felt.

Q: What were your favorite places in Iran?

A: Shiraz — like the wine, though they don’t serve wine there anymore. (Iran is a dry country.) The Shirazi people are friendly and the archeological sites (Persepolis, just outside town) and various religious sites like the Pink Mosque and Shah Ceragh Mosque really blew us away with their elaborate and dizzying designs.

We also really enjoyed the Persian Islamic architecture of Esfahan and the Zoroastrian burial sites in Yazd. Throughout the country, bazaars (markets) were fun and served as great places to meet people.

In the north, we were big fans of the ancient Armenian monastery near Jolfa and its ethereal mountain setting.

Q: Do you have any recommendations, logistical or otherwise, for Americans interested in visiting Iran?

A: Three things. First, Americans are required to have a private guide or join a group tour. The tour company will sort your visa paperwork. The visa process involves obtaining an authorization number from the Ministry of Foreign Affairs and then procuring an actual visa from an Iranian consulate. The entire process can take up to two months, so get started early.

Secondly, try not to bite off too much. There’s a ton of Islamic history and pre-Islamic history in Iran, including around ten UNESCO World Heritage sites. But the country is huge, so being selective will help you avoid spending all of your time in transit.

Lastly, always be aware of the context, but don’t be afraid to talk with people on the street.

Q: What’s next for the Uncornered Market duo? (Or should I ask where’s next?)

A: We are in the midst of planning 2012. Israel is near or at the top of the list. We’ve collected numerous invitations from newfound Israeli friends and travel companions. We’d like to see Israel for ourselves, especially after our experiences in other parts of the Middle East.

In addition, Audrey would like to visit Australia, which will be her seventh continent. Japan, Papua New Guinea, and the Balkans are in the conversational mix.

Our 2012 non-travel plans include redesigning our blog and completing several publishing projects. It’s also about time to write that book we keep talking about.