Maldives in Peril: From the SLOWLIFE Symposium part II

Perhaps the most essential weapon — or tool — in affecting environmental change is political will. While individuals can make a difference, and must often lead the charge, for change to stick it demands governmental teeth.

When it comes to the ocean that means things like creating Marine Protected Areas, dictating what fish can be taken when and where, eliminating plastic at every step of life since so much of it eventually ends up in the sea and attempting to control leaks into the ocean, from waste to oil.

During nearly three years in office, President Mohammed Nasheed of the Maldives has shown a backbone far stronger than his petite frame would suggest (he’s not much more than 5 feet tall). On a humid, blue-sky day on the island of Kunfunadhoo, the 43-year-old took time out from his global campaign to encourage nations big and small to reduce carbon footprints to give the crowd gathered at the 3rd Annual SLOWLIFE Symposium an update on how it’s going.

A former journalist and human rights activist, Nasheed was jailed — and tortured — by his predecessor, Maumoon Gayoom, an autocratic leader who held the presidency for 30 years and is expected to run against Nasheed in 2013.

There is concern that Nasheed’s globe-trotting presidency, which has earned him accolades such as The Green President and been the subject of a documentary, “The Island President,” which recently won a prize as best documentary award at the Toronto International Film Festival, may have distanced him from voters back home.

For now he shrugs those concerns off, at least publicly, preferring to keep the focus on mankind’s continued burning of fossil fuels, which he believes, is killing the planet. “We don’t have much time,” he says, “just a window of opportunity of about seven years. If our leaders are not able to sort it out by then they should stop calling themselves leaders and get out.”

He gets a rise from the 80-person crowd, feet dug into the sand, when he asks, “Do you know what politicians get the most applause for?”

“Cutting ribbons at new power plants.”

“Politicians, including me, love to hear clapping. Now we just need to find an equivalent of ribbon cutting for green power plants, renewable energy sources.”

The president said he doesn’t regard climate change as an “earth science, but an economic, development, security and safety issue.” “Too often we hear leaders who say capping carbon emissions would result in poverty, of course this is not true at all.” He cites Iceland, an island state that became a developed country through its emphasis on renewable energy as a great model.

“But it’s an upside down world. The richest country on the planet, the United States, is the one most in debt. And the leader of the poor countries, China, is now the biggest investor in the world.”

Nasheed is not against a good publicity stunt to draw attention to his rhetoric, like he did by holding the first-ever underwater cabinet meeting in 2009, which attracted more than a billion Internet hits. There is concern though that he may be more popular outside of his own country than inside, where the economy and jobs, crime and illegal drugs are growing problems.

Sonu Shivdasani, CEO of the Six Senses resorts, called the president on his ability to get re-elected. “All of your actions have been well received on the global stage, the idea that politicians bicker too much and we just need to get down to the black and white of things. But what are you doing in the Maldives to get that message across, to get the Maldivians to vote for your green party ticket?

“Local Maldivians do not refer to you as the Green President. Isn’t your legacy at risk if you don’t get re-elected?”

Forecasting that he would get re-elected “handsomely,” the president insisted in the future no matter who is president of the Maldives will have to keep the focus on the environment.

“We have always lived right next to the elements, the sea is everywhere around us, making it far easier for us Maldivians to understand that if the ocean is out of balance, things will go wrong. Since the tsunami (2005) I think Maldivians are much more concerned about the environment.”

In general though we protect what we love and sometimes it’s hard to know just how much Maldivians love the beautiful ocean that surrounds since so many of them don’t swim. Marine conservation is just beginning to be taught in elementary schools; most kids have never used a mask and fins to explore the shallow reefs. To that end, a group of a dozen “Ocean Rangers” dressed in matching blue shirts kneel in front of the stage to hear the President. They have volunteered to help monitor the nearby Baa Atoll, recently declared a UNESCO Biosphere.

Nasheed counters that he thinks young Maldivians in particular appreciate what’s at risk. “I am very clear with them that if they destroy the reefs, they are destroying their homes.” The reefs in the Maldives are already in big trouble thanks to warming seas, most of them bleached and white. “If we also dump garbage on them and continue to take all the fish, they will break down even faster,” said the president.

Concerns about Nasheed’s re-electability prompt actor and environmental activist Edward Norton to praise the president for his honesty. “I don’t think your comments were just positive they were completely inspirational and amazing, I can’t think of many leaders around the world talking with such clarity and vision …”

Prompting the President to quip, “exactly why Sonu thinks I won’t get re-elected.”

Norton continued. “I’m pretty sure you’re going to have a long tenure, but you’re still a young man. When you’re finished here could you come and consider being president of the United States, we could use some of that clarity and honesty.”

“Most political leaders will do what their people tell them to do,” replied the president. “In the Maldives and the United States people must galvanize themselves to political action. People who can embrace the future now — today — will be the winners.”

[both pictures credit: six senses]

TripAdvisor launches free Mobile City Guide apps for Android users

On Tuesday, October 11, 2011, TripAdvisor launched their free Mobile City Guide apps for Android users. The apps cover twenty popular destinations, some of which include Paris, New York, Tokyo, Los Angeles, and London.

Benefits of using the app include:

  • Reviews of restaurants, hotels, and attractions
  • Suggested city itineraries
  • Interactive walking tours
  • Historical and cultural information on a destination
  • Weather reports
  • Transportation options

One great thing about this app is that the information is given to you in real-time, so everything you read is current and up-to-date. Also, information from the app can be accessed whether the user has a data connection or is offline.

Says Adam Medros, vice president of global product at TripAdvisor, “We think travelers are going to love the comprehensive information our free Mobile City Guides provide in popular world cities. A tremendous complement to our popular TripAdvisor site app, these guides offer even more city detail, including itineraries and interactive walking tours.”

10 crazy cocktails from around the world

Whatever happened to the days of just drinking vodka mixed with juice? Maybe some fruit added in, a sugar stick, or a mint leaf garnish. Apparently, these simple recipes are being replaced with edible scorpions, dead birds, and fermented rodents.

Snake Wine, Vietnam

In South East Asia, snakes are considered to be good for the health, with the thinking being that a shot or two can cure all ailments. According to happyhourmagonline.com, this wine is created by infusing an entire snake into in rice wine or grain alcohol. Apparently, there is even a snake village in Hanoi, Vietnam, which features numerous bars and restaurants where customers can sample the wine, among other snake delicacies, such as snake steak and fried snake skin.

Scorpion Vodka, England

This vodka is five times distilled and is produced 100% from single grain wheat. Who really cares about that, though, once you find out it is also enhanced with a real, edible (farm raised!) scorpion. Right on the website, the company promises that the scorpion’s “diet and environment is controlled to assure their good quality” and is “processed for human consumption, according to high quality food preparation standards”. Thank goodness!

Lizard Wine, China

This unique wine, according to Florin Nedelcu, is made by fermenting Ginseng, Gecko lizards, and rice wine in a clay vat for a year. The final product is green liquid (hmmm, wonder what that’s from?) and is said to taste similar to brandy, as well as improve vision and ward off evil spirits.

Seagull Wine, Arctic Circle

While my mother always warned me never to touch a dead bird, the people living up towards the North Pole must have been taught differently. The recipe for this wine is very simple, take a dead seagull, stuff it into a bottle of water, and leave it to ferment under the sun for a few days. I am not sure how they discovered that drinking dead seagull juice could get you drunk, but it apparently does the trick.

Mezcal, Mexico

While many people have heard of the tequila worm, it is actually a bottle of Mezcal that you should purchase if looking to swallow the worm at the bottom. Like tequila, it is made by distilling the fermented juice of agave plants in Mexico. The worm that you will sometimes find in the bottle, according to tastings.com, is actually “the larvae of one of two moths that live on the agave plant”. While the reason for adding the worm to some Mezcals isn’t set in stone, it is believed that it shows drinkers that the proof of the alcohol is high enough to keep the worm in tact.

Deer Penis Wine, China

I’m sure you’re probably thinking that the name must be a joke but, alas, this drink is exactly what you think it is, a deer penis fermenting in wine. According to TreeHugger.com, the cocktail is said to cure sports related injuries, even being banned from athletes during the 2008 Beijing Olympics due to the fact that it is thought to contain herbal ephedrine, which would lead to athletes being disqualified if found in their systems.

Cricket Cocktail, USA, New York

Known as “Summer” at the bar White & Church in TriBeCa, New York, this Piña~Colada-type concoction is a frothy, sweet cocktail and comes with bamboo (inedible) and crickets (edible). In the mood for a different species of garnish on your drink? The restaurant also features a martini topped with scorpions and a frozen margarita-type drink containing spicy worms.

Baby Mouse Wine, China

Is there no end to the animals you can ferment to make wine? Like snake wine, the product of drowning a family of baby mice in a vat of wine and letting it ferment for a year is supposed to be good for your health, curing liver problems, skin ailments, and asthma. I think I’ll stick with taking vitamins.

Fermented Mare’s Milk, Mongolia

Called Airag, this horse milk is said to “refreshen and sparkle the tongue” and tastes “slightly sour”. With only 2% alcohol it probably won’t get you drunk, but you should get used to the taste anyway. According to happyhourmagonline.com, it is a tradition in Mongolia to offer guests this drink when they enter your home, and guests who refuse it are seen as impolite.

Snake’s Blood, South East Asia

Like many of these wild drinks, drinking snake’s blood is believed to have health and wellness properties, such as increasing sex drive, helping repair eyesight, and keeping hair loss at bay. According to treehugger.com, this crazy cocktail is made by slicing the snake’s body and draining the blood directly into a glass. While snake’s blood can be drank by itself, it can also be enjoyed with alcohol.

Maldives in Peril: From the SLOWLIFE symposium

There is no place more apt to engage in heavy-hitting conversation about the future of Planet Ocean than the heart of the small island nation of the Maldives.

It is a place many have heard of but few could pick out on a map. Made up of twelve hundred islands and atolls, most pancake flat, the highest reaches no more than five feet above sea level making the Maldives the lowest country on earth. Only two hundred of the islands are inhabited by roughly 320,000 people. It is an always hot, exceedingly beautiful, Muslim country stretching about 600 miles from north to south in the heart of the Indian Ocean off the tip of Sri Lanka.

In terms less geographic the Maldives is also ground zero for assessing the impacts of climate change. As the earth’s temperature continues to heat up, impacting sea surface temperatures in particular, the Maldives is at incredible risk of both rising sea levels and increased frequency and violence of storms.

No politician in the world has taken a bigger role in trying to ramp up interest in efforts to slow climate change (except perhaps Al Gore), than the Maldives’ young president, Mohammed Nasheed.

This past weekend an invested crowd of thinkers and doers, including President Nasheed and several members of his cabinet, gathered on the small island of Kunfunadhoo, home to the Six Senses resort Soneva Fushi. This was the third annual S.L.O.W.L.I.F.E Symposium organized by Six Senses CEO Sonu Shivadsani and his wife Eva. The barefoot conference brought together climate change environmentalists like the UK’s Jonathan Porritt, Tim Smits and Jeremy Leggett, renewable energy and island nation leaders from as far away as Reunion and Bali, ocean mariners including Fabien Cousteau and some incredibly dedicated headline-makers (Richard Branson and the actors Edward Norton and Daryl Hannah). The subject of three days of talks was: What can we do fast, before it’s too late.

Topics ranged from how small island nations can become energy independent, how to protect marine biodiversity, how to engage local communities in ambitious carbon reduction plans and the challenge of adapting transportation in a low-carbon economy.

It’s clear there are no easy answers. Soon after arriving by float plane on Saturday morning President Nasheed delivered a harsh message. “Carbon dioxide emissions are going to kill us,” he said. “Here in the Maldives our goal of becoming carbon neutral is not to scare the world, but simply to make a step in the right direction.”

While Nasheed leads an effort to make the Maldives the first carbon neutral country on the planet, by 2020, there are other good things going on here on the Laccadive Sea. They’ve banned shark fishing, tuna are only caught by pole and the Baa Atoll has been declared a UNESCO Biosphere.

The Maldives, with few natural resources but a growing population and energy demands, is on the forefront of taking itself permanently off the grid. It’s clear the problems are not a lack of knowledge and information — cures to the problems of renewable energy via solar, creating clean drinking water and wastewater treatment are known. But what the Maldivian government officials reiterated throughout the weekend is that access to money makes implementing all that knowledge and information extremely difficult.

In the past year the government has put its political energy behind its hope of becoming the first carbon neutral nation. By 2020 it hopes to generate 60 percent of its electricity from solar, without raising the cost of power to its consumers. It has introduced a new import regime by the Transport Ministry to ensure that in the future electric cars will be a third of the price of conventional gasoline cars. And it has pledged to spend two percent of its national income on renewable energy deployment in the country. If that figure were matched worldwide, we would be collectively spending $1.25 trillion a year rather than the $260 billion we spend today on renewable energy sources.

Worrying to all island nations of course is that CO2 in the world’s atmosphere is not declining but growing, as development and growth continue to mount globally. The goal of reducing the amount of CO2 in the atmosphere to 350 parts per million — what scientists regard as the safe limit for humans — may fast becoming an unreachable goal, since it has already risen to above 392 ppm.

One industry that prospers in the Maldives of course is tourism. Nearly 1 million visitors a year, including increasing numbers from China and India, fly into the capital city of Male each year and jump out to various island resorts by float plane or small boat. Taxes on resort development — and potentially new tariffs on visitors to support renewable energy projects — are the lifeblood of the Maldivian economy.

(Tomorrow, up close and personal with Mohammed Nasheed, the Maldives’ Green President.)

[image credit: Fiona Steward (above) and Adrian Olson (below)]

10 unusual foods from around the world

Who doesn’t love trying new and exotic foods when traveling? Maybe some spicy curries in India, a selection of savory tapas in Spain, or some authentic…Pig’s Blood Cake? Check out this list of 10 unusual foods from around the world and see if your perspective on trying international cuisine doesn’t change.

Fried Tarantulas, Cambodia

According to Victoria Brewood at Bootsnall, you can find this delicacy in the streets of Sukon, Cambodia, fried whole with their legs, fangs, and all. Apparently, they taste great pan-fried with a pinch of garlic and salt and have a crispy outside and a gooey inside.

Pig’s Blood Cake, Taiwan

This unique dish is prepared with sticky rice and hot pig’s blood. When the mixture becomes solid it is coated with peanut powder and cilantro then formed into a flat cake and sliced. This meal is usually dipped in various sauces such as chili sauce, hot sauce, or soy sauce.Haggis, Scotland

This Scottish dish contains the internal organs of a sheep, including the liver, heart, and lungs. Mix this with some chopped onions, raw beef or mutton’s fat, salt, and spices. Once this is ready, you stuff it into a sheep intestine as sausage and simmer inside the animal’s stomach. Dinner will be ready in 3 hours!

Drunken Shrimp, China

When hearing the name of this dish, I had kind of hoped it was a cute play on words of some kind. In reality, the name should be taken very literally, as these are shrimp that are actually stunned with strong liquor and then consumed alive. Not shockingly, there have been some problems with this meal of uncooked seafood as there is the health risk of Paragonimiasis, a food-borne parasitic infection.

Live Octopus, Korea

I can’t help but think of Fear Factor as I write this entry. Sannakji, as it is known, is an octopus that is prepared and cut while still alive. It is served while still squirming, and should be chewed well as the suction of the tentacles can stick to the inside of your mouth and throat.

Silkworms, China

This insect is cultivated and bred in factories and sold in local markets for cooking. While you can prepare them anyway you like, popular silkworm dishes include Crispy Silkworms and Silkworm Kebabs.

Bear Claw Stew, China, Hong Kong, Taiwan

Soup made from the claws of bears is a delicacy in China, Hong Kong, and Taiwan, and is literally sold for hundreds of dollars. The bear meat in the stew is actually believed to be a health and sexual-performance booster. According to nerdygaga.com as well as factsanddetails.com, environmentalists are protesting the practice of making bear claw stew, as bears are being tortured in front of diners before being cooked, as it is said to make the meat taste better.

Casu Marzu, Italy

This decomposing cheese made from sheep’s milk is, according to Alka Sharma of Environmental Graffiti, full of squirming white worms. Casu Marzu is made when the cheese fly lays its eggs, which is usually about 500 at one time, and the maggots that hatch eat their way through the cheese. Because the digestive system of the maggots breaks down the fat of the cheese, it gives it a very soft texture. The key to eating this unusual food is that it must be eaten while the maggots are still alive and wriggling, unless you want a bowl full of dead maggots (this, apparently, is considered unfit for consumption).

Ying Yang Fish, China

This fish is unlike most seafood delicacies, as it is half dead, half alive. While the top half of the fish is uncooked and moving, the bottom half is deep fried and covered in sweet and sour sauce.

Corn Fungus, Latin America

Also known as Corn Smut, this food, which looks very similar to grey brain matter, is a “pathogenic plant fungus that causes plant disease on maize (corn)” and is often used as filling for quesadillas. According to Martha Mendoza on MSNBC.com, Corn Smut is actually good for you, as it contains protein, minerals, and other nutritional values.