You might not like Disney Dream

It’s sure the big cruise ship story of 2011, of that there is no doubt. Like Disney or not, like cruise vacations or not, Disney Dream is the big tamale of ships for the year. There will be more new ships from other lines coming out later in the year. But none will be as big of an event as the launch of Disney Cruise Line’s first ship in over a decade.

Why then, is it that so many have this all wrong?

If you’re not a fan of Disney, you won’t have too look far to find someone who has taken issue with something about the new ship. Some say it’s simply too much “Disney” to take. Others get more specific, pronouncing individual features disappointing. Still others compare what happens on board to a land-based theme park which I suppose is fair, since Disney does have a certain presence in that area.

Following their standard game plan, many who review cruise ships give Disney Dream a thumbs up but hedge their bets with a story or two about something universal that most people would agree is a negative. Kids bouncing off walls because soft drinks are free or comparing the cost per night on Disney Dream to some other new ship are common complaints.

On the other side, some reviews highlight innovative features like virtual portholes for inside cabins or the AquaDuck watercoaster as defining elements of the new ship. They mention the zillion dollars it cost to build Disney Dream and upcoming twin Disney Fantasy and get into details of how profitable these ships will probably be for Disney.

Neither one of them has it right.

What they are missing, the experience they are robbing themselves of is quite simple.Disney Dream is not a cruise ship at all.

Disney Dream is a show.

A grand show put on by the masters of storytelling, dream-making and all-things wondrous for kids of all ages for decades. The show begins before the curtain goes up as guests are greeted by cast members, dressed and rehearsed for the part, from the time they enter the cruise terminal at Port Canaveral in Florida.

Actually, the show begins before that. As guests approach the purpose-built cruise terminal, they see a carefully landscaped art-deco facade calling them into a grand space with a timeless air that transports them back to the days of grand ocean liners.

Waiting to board, guests line up, not to board the ship like they would on some other line, but to have their picture taken with a rotating parade of classic Disney characters. Do they really think this will be their only opportunity to get in a picture with Mickey Mouse or Donald Duck? Really?

No. Those people get it. Those people; large and small, young and old, get it. They have bought their tickets, checked in, are ready to board and have the time of their lives. Once on board they will experience a show that starts with their family name being called out as they enter the ship, answered by a round of applause. The show continues with every cast member they encounter along with every meal, activity and performance they attend. They’ll hear obscure bits and pieces of classic Disney music in hallways or elevators foreshadowing a culmination of energy, emotion, memories that represents a total escape from reality during some performance later in the day.

Disney has taken what every cruise line knows is the key to success: allowing passengers to Escape Completely, visit the Land of Wny Not or take a ride on The Fun Ships to an entirely different level.


If they believe.

Guests who allow themselves to be taken in. If they play along. If they can let Disney do what they do best on the perfect stage setting that the closed environment of a cruise ship provides, they will have a unique vacation experience like no other.

If they can’t do that, they might not like Disney Dream.

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Photos: Whitney Owen

Foods of Chinese New Year, Hong Kong-style

The Chinese are the butt of a lot of jokes for their propensity to eat “anything.” While a wee bit of an exaggeration, it’s true that the national diet is more diverse than that of the Western world. The combination of thousands of years of poverty, numerous wars, the rather imperial tastes of various ruling dynasties, thousands of miles of coastline, and a diverse geographical and climatic landscape make for a highly regionalized and complex cuisine.

Food, then, is an intrinsic and incontrovertible part of Chinese culture, perhaps no more so than during the weeklong celebrations of the Lunar New Year, which begins February third. And if there’s one place that knows how to throw down, it’s Hong Kong. The city is hosting it’s annual Chinese Lunar New Year (CNY) festival February 3-17th, and in honor of the Year of the Rabbit, I thought I’d give a little breakdown on the culinary side of things.

Quick history lesson: As this isn’t a political dissertation, let us just say that many residents of Hong Kong don’t wish to be called Chinese, which doesn’t change the fact that this article is on CNY. As you likely know, HK is considered a Special Administrative Region (SAR) of the mainland, after this former British colony was returned to China in 1997. The term “Hong Konger” generally (but not legally) refers to someone originally from HK, but Wikipedia informs me that the more generalized “Hongkongese” is catching on amongst the Western press. I didn’t see any mention of this being considered offensive, so I’m sticking with it. Please feel free to comment and provide a correction if I’m mistaken).

[Photo credit: Flickr user jinny.wong]I had the good fortune (fortune being a theme that repeats itself endlessly during Chinese New Year) to be in Hong Kong for the festivities a few years ago, and it proved a fascinating crash course in Chinese culinary culture. I actually went to eat my body weight in dim sum, but found myself pleasantly sidetracked by an orgy of New Year’s foods. I also learned it’s hard to dislike a place where the standard (translated) greeting is “Have you eaten yet?” My inner eight-year-old was also delighted to discover that, while “Gung Hay Fat Choy” may mean “happy new year,” “fuk” means “prosperity,” and “yu” means “abundance,” or “surplus.” Fuk yu! Hee.

New Year’s is a time of elaborate banquets, rituals, and symbolic foods and dishes, some of which may only be offered during this time. Oranges have long been associated with good fortune in China, because the word orange sounds similar to “ji,” which means good luck. Colors are also emblematic. Red apples or oranges adorned with red ribbons are ubiquitous, because the color is equated with happiness, while vegetables such as celery, spinach, and lettuce with the roots attached symbolize vitality. Homes and businesses offer a “tray of togetherness,” filled with candied lotus seeds and roots, water chestnuts, winter melon, and coconut, as well as paper lucky money pouches containing chocolate coins.

In addition to various activities that correspond with the spiritual aspects of CNY, the Hong Kongese go all out when it comes to holiday meals. At the beginning of the week, the Yau Ma Tei fruit market in Kowloon (one of HK’s best dining districts) is packed with shoppers, primarily wives and grandmothers, who come to purchase ingredients for “family reunion dinner.” Celebratory foods include sweet dumplings filled with lotus paste or crushed nuts and coconut; lin gou, a sticky rice cake; barbecued (cha siu) pork meant for offerings at Buddhist temples; pig’s trotters or tongue; black land moss (a fungus representing wealth), and carp (profitable year ahead).

The first day of the new year is vegetarian, as the plants are believed to store good fortune in their roots. Each subsequent day has a different theme, and corresponding foods that must be offered. The second day, for example, is the Day of Commencement, in which lavish meals featuring seafood and poultry are served, in order to encourage a productive start to the new year of employment. Speaking of seafood, try taking a ferry to nearby Lamma Island for a beachfront feast, where you choose your own seafood from dazzling displays.

Yau Ma Tei during this time is a special treat. Tofu vendors hawk great blocks of bean curd, live poultry and seafood are chosen and dispatched to order, butchers pushing wheelbarrows loaded with whole pig carcasses weave through the crowd, and dumpling vendors pinch off pieces of dough and deftly fold them into savory bundles.

There is also a collection of food stalls adjacent to the market, where you can feast on roasted meats, cheung fun (rice noodle sheets) stuffed with prawns, or congee for less than the price of a Happy Meal. For more cheap eats, don’t miss out on a bowl of HK’s famous wonton noodles; Mak’s Noodle Ltd. in the Central district (77 Wellington St., 2854 3810; there are also outlets in other districts) is the bomb and will set you back just a few bucks.

The best way to experience traditional new year’s foods, however, is to wrangle an invite to someone’s home, or gather a group for a banquet at one of Hong Kong’s better Cantonese restaurants, such as Tai Woo (locations in Causeway Bay, Tsim Sha Tsui–which has a concentration of fine-dining restaurants–and Shau Kei Wan), or Super Star Seafood (Kowloon and Tsim Sha Tsui). I love them both, and they’re 2010 winners in HK’s Best of the Best culinary awards. Both restaurants also have good dim sum although they aren’t traditional dim sum houses.

Hong Kong draws visitors from around the world for what is dubbed the International Chinese New Year. There are temples to visit, an over-the-top parade (best described as the bastard child of the Disneyland Main St. Electrical Parade, Superbowl Halftime, and an Asian game show), but it’s the fireworks display over Victoria Harbour that is truly one of the greatest spectacles I’ve ever beheld.

That stunning harbor, combined with the seemingly endless array of places to eat, drink, and shop; bustling streets pulsating with neon, and abundance of five-dollar foot rubs make HK a great place to spend a couple of hedonistic days, no matter what time of year it is. You can always start your new year’s resolutions when you get home.

For more information on Hong Kong and ICNY events, click here.

[Photo credit: Laurel Miller]

Ten destinations to skip in 2011

The new year breeds thousands of new top ten lists. The top places to see from the geniuses at the New York Times. The top best cruises from the cruserati at Frommers. Top bloggers with top status opining on the top new places that you should visit. Hey, we’re guilty of that at Gadling too, but we have to go where the hits lead us.

Fact of the matter is though, you can have a great time in almost any destination. Find the right people, open the right bottle of wine, dig through enough piles of tourists and eventually everyone finds their comfort zone, whether in Wichita or in West Africa.

That said, there are corners of this planet that we, as well-heeled travel writers are just darn tired of. Whether it’s from overexposure from the media or personal experiences, certain places just make our skin crawl, and in 2011, we’re steering clear.

Bear in mind: everyone interprets a destination differently, and your experiences and opinions may be completely out of sync with ours. Take a look at Gadling blogger’s top 10 destinations to skip in 2011, and contrast them with your own in the comments below.10. Calcata, Italy — as told by our sociable and lovable foodmonger, David Farley

Go to Calcata, a medieval hill town near Rome perched on 450-foot cliffs, only if…you like crystal-rubbing Italian hippies, tales of the Holy Foreskin that once had a home in the local church, and smoking hash on the intimate marble-bench-lined square. Go at your own peril. You’ve been warned.

9. Kansas — as told by blogger and cruise extraordinaire Chris Owen:

Basically, there’s really nothing there to see attraction-wise. There’s the biggest ball of twine in the world somewhere there in Central or Western Kansas, I forget which one. Even the people who live there admit this. This is no secret. Off and on over the years promoters have wanted to build a “Land of Oz” theme park that never went anywhere. No interest. Even NASCAR has had limited success. I know, I lived there for half a century and always traveled elsewhere on vacation. Most people who live there do.

Great people live there though. Some of the nicest, most genuine people in America are born and bred in Kansas. They’re a straight-talking bunch who would give you the shirt off their backs once they get to know you. Kansas is a great place live, just not to travel to.

8. Kuta, Bali — as told by urban maestro Jeremy Kressmann:

Take everything good about Bali – its serene temples, idyllic beaches, and mouth-watering food – and chuck it out window, and you’ll have Kuta. Instead replace the scene with packs of drunken tourists, Bubba Gump Shrimp restaurants and an overcrowded trash-strewn beach. By all means, visit Bali, but avoid Kuta at all costs.

7. All things Disney — as told by roving archaeologist, Civil War buff and expat blogger Sean McLachlan:

Where would I skip in 2011? Anything related to Disney. All it has to offer me are long lines, high prices, and movies that distort history and mangle humanity’s oldest legends. Disney debases everything it touches, turning our heritage into a whitewashed, whites-only placebo for that sad, lost, and frustrated group of refugees that is the American consumer class.

6. Waikiki, Hawaii — as told by our favorite McLean, Mclean Robbins

Skip Waikiki. Don’t pass on Hawaii, necessarily, but bypass this much-lauded, mostly overrated strip of hotels piled so closely on top of one another, the beauty of the beach is overpowered by the sheer masses of people who pile their oiled up and newly-married bodies onto it. You’ll see far too many leis, Hawaiian print shirts and Asians in tour groups touting more cameras than your average red carpet lineup. You’ll overpay (for everything from a Coke to your hotel room) and East Coasters will suffer as much jetlag as they would after flying to Europe. But don’t pass on the island chain entirely- opt instead for the less populated North Shore, or islands like Kauai.

5. Nha Trang, Vietnam— as told by urban maestro Jeremy Kressmann:

If beaches and seafood are all you crave, then this Central Vietnamese coastal town is good enough. But the town’s laid-back vibe is increasingly crowded out by mediocre expat bars and sprawl. Instead head to Southern Vietnam’s Phu Quoc Island for a taste of some decidedly more low-key sand.

4. Miami, Florida — as told by our sociable and lovable foodmonger, David Farley

I went to Miami a year and a half ago to speak at the Miami Book Fair International. It was my first time in the city and, alas, it didn’t make a very good impression on me. I actually wasn’t prepared for the city, confusing it for a walking city and also putting too much confidence in its public transport system. I ended up having to fork out for taxis every time I wanted to go somewhere that was in a different neighborhood. I did, however, trek up to Little Haiti, hoping to eat some good Haitian. It turned out, though, that decrepit Little Haiti is about one cock fight away from seeming like the real Haiti. There was one restaurant but it looked like it had shut down around the time Jean-Bertrand Aristide was ruling the country. As my wife and I trudged through the dusty streets, men on the side of the road stopped and stared at us. Even though the neighborhood was featured quite prominently in my guidebook (Lonely Planet), I don’t think a lot of non-locals make their way there too often. Which is fine, I guess, but just don’t go hungry.

3. Puhket, Thailand — as told by video captain and tequila master Stephen Greenwood

To me, Phuket feels like the Tijuana of Thailand – packed with loud, garish bars and touts looking to scam innocent vacationers with offers to muay-thai matches and ping pong shows.

There are far better beaches and places to see in Phuket – so skip the crowds and head to the nearby town of Karon instead.

2. The Hamptons, New York — as told by budget czar Alex Robertson Textor

The Hamptons are the Upper East Side teleported to a terribly ritzy stretch of Long Island during the summer. During the season, you’ll find the same exorbitant pricing and annoying people, as well as bumper-to-bumper traffic. If you’re dead set on spending some of your summertime along the Eastern Seaboard, select a quieter corner of Long Island (or elsewhere altogether) and save some money and energy.

1. Cancun, Mexico — as told by jetsetting socialite blogger Annie Scott:

No franks. Unfortunately, when I think of Cancun, I think less of beautiful Mexico and more of drunk Americans in the street. I know it’s perfect for some people, and there’s some great food to be had, for sure, but one of the things I value most about travel is getting an authentic taste of local culture. No offense to Cancun, but if there’s any authentic local culture still there, they’ve managed to shove it under the rug enough that the screaming tourists from around the USA and beyond won’t notice it. I think that’s a shame.

[Flickr images via The James Kendall of Pistoleers and Smart Destinations

GadlingTV’s Travel Talk – Thailand Part 2: Khao San Road


Gadling TV’s Travel Talk, episode 32 – Click above to watch video after the jump

Travel Talk is back! After our fall hiatus we are excited to bring you our greatest adventure yet: Thailand.

From the vibrant heart of Bangkok to the remote countryside, we traveled by foot, car, boat, motorbike, ox cart and elephant to savor the the splendor of ancient temples, the energy of the muay thai ring, the serenity of rural life, and every single spicy bite of Thai cuisine. We’ll be bringing it all to you in the coming weeks as part of our special 12-part feature: Travel Talk Thailand.

In this second episode, our hunger for Bangkok night life overcomes our exhaustion and we and hit the streets, or roads… Come with us to explore Southeast Asia’s most notorious strip and meet the wild cast of characters who spend their nights wandering the infamous Khoa San Road.

If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

Subscribe via iTunes:
[iTunes] Subscribe to the Show directly in iTunes (M4V).
[RSS M4V] Add the Travel Talk feed (M4V) to your RSS aggregator and have it delivered automatically.

Hosts: Stephen Greenwood & Aaron Murphy-Crews
Special guest: Late night hooligans.
Produced, Edited, and Directed by: Stephen Greenwood & Aaron Murphy-Crews
Special thanks: Tourism Authority of Thailand, Thai Air, Conrad Bangkok

Travel Talk took Thailand by storm on invitation from the Tourism Authority of Thailand. No editorial content was guaranteed and Aaron & Stephen were free to openly share all adventures that they embarked upon.

Win a travel writing assignment in Istanbul

Think you have what it takes to be a travel writer, but don’t know how to kick-start your career? Thanks to a new contest from Rough Guides and BikeHike Adventures, you can test drive your potential new calling by going on an assignment with a Rough Guides author to Istanbul, Turkey.

Candidates will submit a 500-word travel essay based on a personal experience around one of the following themes: Responsible Travel, Journey in an Unknown Culture or My Big Adventure.

One person will be selected to travel, all-expenses paid, to Istanbul to work with Terry Richardson, author of The Rough Guide to Istanbul, as he researches a new edition of his book.

Prior to meeting and working with Richardson, the winner will enjoy total immersion into Turkish culture. BikeHike Adventures will provide the winner with their 12 day Turkish Delight tour highlighting most of Turkey’s iconic sights. The trip includes exploring Cappadocia by mountain bike, foot and horseback, visiting the Blue Mosque, the Hagia Sophia, the Grand Bazaar and Palace and sea kayaking on the Mediterranean past ancient ruins.

To enter, visit WorldNomads.com. The winner will be published on April 28, 2011, and travel will take place from June 7 to June 28, 2011.

[Flickr via cfarivar]