South of the Clouds: Songtsam Retreat, Shangri-la

Set on a hillside directly overlooking the Songtsam Monastery, the Songtsam Retreat offers a taste of Tibet to the traveler in China. The collection of buildings are built in the style of Tibetan stone houses, and despite its grandeur, the quietly unassuming Retreat blends nicely with its surrounds. Heavy blankets cover thick doorways (which are locked with wooden bolts) to trap heat inside, and every room has a wood stove, all of which manages to infuse a bit of rustic and give it a “lodge” feel.

Gadling visited the Songtsam Retreat in November on a tour with WildChina. Here are our impressions.

The Check-In

The lobby of the Retreat is filled with Tibetan antiques and artifacts, as well as the requisite wood stove. Roomy chairs and couches sit in front of low tables lit with candles, and the ambiance manages to be both grand and cozy. Staff serve you a warming cup of ginger tea, and then you’re lead cross the stone walkways to your room. There you’ll find a warm fire already glowing.

%Gallery-114505%The Rooms

There are 75 rooms at the Songtsam Retreat, and even the smallest can be considered a suite. Big beds, a sitting area with a wide coffee table topped with magazines and fresh fruit, a wardrobe, large TV, and a fireplace make up the expansive rooms. Windows gaze out to farmland and the monastery, and back porches with lounge chairs offer the same view (but with a bit of a chill). Large rugs cover hand-laid wood floors.

Beds are large, set on low, wide platforms and topped with thick mountain blankets. Reading lamps and a “captain’s” headboard for storing water and books take up less space than regular nightstands. Water, fruit, and tea-making appliances are provided, and the rooms are equipped with wifi.

The Bathrooms

Our bathroom was a bit on the small side compared to the room, but still perfectly adequate. Some rooms come with deep timber bathtubs, but ours had a simple stand-up shower. Stone walls contrasted nicely with the modern facilities. Shower products were kept in ceramic pitchers – definitely one of the more unique and charming presentations we’ve seen. A small, frosted-glass window let in natural light.

The Bar and Restaurant

The drinking and dining facilities are located in a large, three-story building. High ceilings and low tables and chairs add space to the dining room, an appropriate continuation of the wide open space outside. Rooftop dining terraces also connect you with the surroundings, while the sunken bar/library lounge area creates intimacy.

A large breakfast buffet offers both Western and Chinese choices, from an omelet bar to rice porridge. Tibetan specialties such as yak hot pot are on the menu and shouldn’t be missed.

The Facilities

Spa services such as massage are offered and can be booked at the front desk. A meditation room furthers the “retreat” experience.

The Bottom Line

The Songtsam Retreat is definitely something special. Ninety percent of the lodge’s staff are from minority groups; most are Tibetan but there are also many Naxi. They receive language and skills training, and are genuinely friendly. Furthermore, the Retreat’s rural location and overall design ensure both a comfortable stay and a unique experience. There’s nothing quite like waking up and pulling back the curtains to a view of the monastery rooftops, smokey mountain air, and farmland. And while many hotels that try to create a “feeling” can come off as cheesy and chintzy, the Songtsam Retreat does a fine job of establishing a mix of Tibetan-rural and lodge-comfortable.

Read more about Gadling’s travel through Yunnan, China here.

Though our stay at the Songtsam Retreat was funded by WildChina, the opinions expressed here are all our own.

Daily Pampering: Organic resort spa opens in Malaysia

The Chateau Spa and Wellness Resort, the world’s first organic wellness destination spa resort, will open on April 28, 2011 in a 150-million-year-old tropical rainforest in the Berjaya Hills, Malaysia.

Modeled after an 18th century medieval ‘Haut Koesnigburg’ castle in Alsace, France, The Chateau has 210 rooms and suites. The Chateau offers three, five, and seven night packages that are specially designed for guests and include accommodation in The Chateau’s spa rooms, daily meals created by their very own dietician, and complete daily fitness and wellness programs.

The five star deluxe spa resort is the first to offer the use of illusive European thermal facilities, which include a herbal infused sauna chamber, salt grotto or mud chamber, and a soap brush/aquaveda heated bed with automatic body scrub facilities. Each guest meets with a member of the spa personnel to create personalized therapies and programs that are designed to meet individual needs and health goals. Use the therapies to work on pampering, beauty, anti-stress, body cleansing, fitness, weight loss, and more.The spa’s unique products are created from The Chateau’s very own ecologically grown gardens. The Chateau also has an array of fitness and wellness activities to experience, including mountain biking, horse riding, trekking, yoga, dance classes, bowling, as well as an 18 hole award winning golf course.

Why wouldn’t you indulge in this pampering? The Chateau Spa & Organic Wellness Resort is a 45 minute drive from the Kuala Lumpur city center and a 90 minute drive from the Kuala Lumpur International Airport.

Want more? Get your daily dose of pampering right here.

10 ways to survive a Russian winter vacation


The phrase “Russian winter” may bring to mind images of tall fur hats, snowcovered gold church domes, and steaming bowls of borscht. It may also remind you that both the armies of Hitler and Napoleon were driven off by the cold winter of the north and that “Russian winter” is also an explanation why every invader has failed to conquer the country. Winter of 2010-2011 was forecast to be the worst in Russia (and Europe in general) since they began keeping weather records, but so far, it’s just been freezing (or below) as usual.

Still, there are plenty of reasons to visit the largest country in the world when it’s cold. The long lines to visit Moscow‘s Kremlin or St. Petersburg‘s Hermitage museum virtually disappear over the winter months, and hotel prices, which still high, dip to slightly more palatable levels. More than anything, winter is when you’ll find Russia at its most “Russian”: residents draped in fur, sipping vodka, or taking a steam at a banya bathhouse.

After a recent stint in Russia over the winter holidays, I put together a few ways to get through a week or two in subzero temperatures and even learn to love the cold.1. Find something warm to sip – Though Russia is famed for their vodka-drinking (more on that below), you’ll find coffee to be the most widely available beverage, with even the simplest cafes offering a full range coffee drinks from espresso to macchiato. You’ll find familiar brands like Starbucks and Costa Coffee, as well as Russian chains like Kofe Xaus (Coffee House) and Shokoladnitsa (Hot Chocolate) on nearly every street in major cities with every conceivable hot drink including tea (pronounced “chai” like in Turkish and many Balkan languages).
2. More warming beverages – You can’t talk about Russia without talking about vodka, the national spirit. Russians actually tend to drink more beer than vodka, though both are readily available most anywhere food and drinks are sold and both good for a warm-up. Cocktails are pricey anytime they involve imported alcohol, but a half-liter of local beer or a small glass of vodka (sipped, not drunk as a shot!) can warm you up for a just few bucks. While many bars and restaurants can serve alcohol 24 hours a day, a new law means you can’t buy strong alcohol (i.e. nothing stiffer than beer and wine) after 10pm so plan ahead if you want a late nightcap.
3. Eat filling food – Take a look at any Russian menu and you’ll see the food is made for cold months – hearty stews and soups, variations on meat-and-potatoes, and salads that rely heavily on mayonnaise and meat. If you are looking for lighter (and cheaper) but still substantial fare, seek out pelmeni dumplings, pierogi cheese or meat pies, and blini pancakes. Russian chain Теремок (pronounced Teremok) is all over Moscow and St. Petersburg and is a quick and reliable stop for a pancake with any conceivable filling from ham and cheese to red salmon caviar. They have both restaurant locations and street stands, with handy picture menus so you can point to your choice instead of struggling with Cyrillic. Street food gets classier when caviar is involved.
4. Tread carefully – An ice storm hit Moscow just after I arrived on Christmas, making the sidewalks slippery and treacherous. Many Russians took advantage and slid gleefully down the street and down hills. It may look fun, but you don’t want to spend your vacation in traction or even with a bruised tailbone. Take small and careful steps on icy streets; gravel is used to make it less slick but salt not as common. Ladies, you will see Russian women tottering along the street in 4-inch stiletto boots and think you too can do it. You cannot. It is in their DNA to walk gracefully in high heels on ice while we slip and slide in our most practical shoes. Speaking of shoes…
5. Wear boots – I admittedly mocked my husband for buying huge waterproof boots before our trip, as they won’t see much action in Istanbul where winter temperatures have barely dipped below 50 F, but he was warm as toast. I wore knee-high flat leather boots most days, and while they weren’t waterproof, they kept me relatively warm and dry (though warmer socks might have helped). On the days I wore shorter, slip-on shoes with long pants, I was miserable and ended up with wet pant cuffs and cold ankles. Embrace the equestrian look and tuck your pants into your boots for extra warmth (then again, men may just want to make sure their cuffs aren’t too long).
6. Dress in many thin layers – You may think Russia is the time for big bulky sweaters and coats, but you’ll find that thinner is better. Many museums require you to check your coat at the door and you won’t find them all to be well-heated, so better to have warm clothing underneath. Layers also give you options: I arrived in Moscow in a wool coat bought in Istanbul and left wearing a puffy down coat UNDER the wool, plus a few other layers. Let your wardrobe be flexible and able to add or subtract, it’s easier to pack as well. Check the Gadling cold weather gift guide for some good winter clothing ideas.
7. Bring a good hat – Walking the streets of Moscow, you’ll be sorely tempted to buy a beautiful fur hat like everyone else you see but think again. Is it really that cold where you live? Do you realize how expensive a fur hat is (think a few hundred dollars at minimum for a good one)? Also, a structured fur hat can’t be stuffed in a purse or a pocket on the metro and needs to be carried inside museums, it’s like having a pet to take care of! Suddenly a ski cap seems much more practical.
8. Find the shortcuts – Even in subzero temperature, walking is still the best way to explore Russia’s major cities, and streets are usually well-cleared. After you get your bearings, however, you may want to look for some indoor shortcuts: department stores and shopping centers that span a block, underground passages, and subway tunnels. Russia’s metros are not only beautiful (and heated), they often have multiple entrances that can put you blocks closer (or further) from your destination. Find your landmarks and figure out the Cyrillic so you can take a break from the outdoors for a few minutes.
9. Check your hotel amenities – After location and price, two key hotel features may be a bathtub and a coffee maker or tea kettle. After a day trudging around the city in snow, a hot bath and a cup of tea can be worth their weight in gold. My Moscow hotel room at the Mamaison Pokrovka, had a full-fledged espresso machine with every option for coffee and tea, greatly helping us to warm up each morning and night. Also, some mid- to high-level hotels offer a pool, sauna, and/or jacuzzi for guest use but check the fine print: many are only free for guests for limited hours in the morning.
10. Soak at a banya – Another Russian winter essential is the bathhouse where you can sit in blissfully hot steam for hours. You may want to skip the birch branch flogging but there’s a reason many brave souls dive into snow after a steam: the banya brings your body temperature way up and warms you inside out, while the snow seals your pores. Sound too extreme? Maybe skip the snow and go back to the beginning of the list for some borscht and beer. Na sdrovia!

Find other ways to keep warm in frigid temps? Have you found Russia worth braving the cold? Leave your suggestions and experiences below in the comments.

Bank of China offers expanded yuan service

The Bank of China has begun offering its customers in New York City and Los Angeles services in yuan, Bloomberg reports. Services include deposit, exchange, remittance, and trade finance. Business customers may access these services in New York City and Los Angeles, while at the moment individual customers can only access these services at the New York City branch.

What does this mean for travelers? Not much, yet. If you’re one of the many English teachers in China you can send money home more easily, but that’s about it.

It’s the long-term view that’s interesting. China is obviously trying to expand the range of the yuan (also called the renminbi) beyond its borders. In fact, Chinese Premier Wen Jiabao said as much last year when he expressed worry over how much China’s international assets are dominated by the dollar. This move allows international trading in yuan, which is sure to attract more investment and, if it’s successful, bolster the currency’s strength. It’s already at an all-time high against the dollar. The New York branch’s general manager says the move will eventually lead to the yuan being fully exchangeable with the dollar.

This will encourage further investment in China and could lead to more foreign businesses opening up shop there. It would also make it easier for international travel businesses to have offices in China. A yuan that’s strong against the dollar, however, will make trips to China more expensive for Americans.

Tourism is one of the fastest growing sectors in the Chinese economy. More and more Chinese are traveling abroad, and with greater access and use of their currency, those numbers will only increase. The World Trade Organization says if current trends continue, China will have the largest share of the world’s tourism industry by 2020, with 8.6 percent of global revenue.

Could yuan become another international currency like the dollar and the euro? Could we see money changers accepting them in more destinations? Only time will tell.

[Photo courtesy user Polylepsis via Wikimedia Commons]

Archaeologists discover world’s oldest wine press in Armenia

Archaeologists in Armenia have discovered what they believe to be the world’s oldest wine press. The press is inside a cave, where they found the remains of grape seeds, pressed grapes, and vines of Vitis vinifera vinifera , the same type of grape still used in winemaking today. The site is dated at 4,000 BC, about 900 years older than the previous record holder–wine from the tomb of King Scorpion I, a ruler of Upper Egypt before that country became unified.

This isn’t the first time Armenia has broken an archaeological record. Last summer archaeologists found the world’s oldest leather shoe in the same region. These discoveries are hardly surprising. Armenia is an ancient land with a rich history. It had a complex prehistoric culture that culminated in the Kingdom of Urartu in the 9th century BC. Urartu was one of the greatest ancient civilizations of the Near East.

Armenia suffered from its position between several empires, and while it was often independent it also changed hands between the Romans, Persians, Byzantines, and other powers all the way down to the Soviet Union. Now it’s an independent nation again. It also has the distinction of being the world’s oldest Christian nation, having converted in the early 4th century AD.

During all this time they never stopped making wine. They were one of the main wine producers in the Soviet Union and have since started exporting their wine worldwide. Armenian wine even spread to Africa. During the Armenian genocide perpetrated by the Ottoman Empire during World War One, some Armenians fled to Ethiopia, where they cultivated vineyards. Many Armenian reds are very sweet and rich, and Ethiopian wine has a similar quality.

All of these past cultures and the Armenians’ own rich heritage has created an interesting destination for adventure travelers. Sadly I’ve never been there, but it’s been on my shortlist for years. Poring over maps and books, it’s easy to see that I’d need to spend a lot of time. The mountains offer remote trekking, there are medieval buildings to explore such as the Saghmosavank monastery pictured below, and there are even wine-tasting tours. People who have been there tell me it’s still pretty cheap, making it an attractive budget travel destination.

Maybe 2011 will be the year for me to finally get there?

[Wine photo courtesy Arthur Chapman. Saghmosavank photo courtesy Olivier Jaulent]