Controversy over new Turkish Airlines spokesman Kobe Bryant

by Meg Nesterov on

In order to promote the upcoming new Los Angeles–Istanbul flights, the new Turkish Airlines spokesman Kobe Bryant has prompted some protest in the Armenian American community. Turkey (as well as the United States) does not recognize the death of 1.5 million Armenians at the end of Turkey’s Ottoman Empire as genocide. 700,000 Armenian Americans in California are hoping Bryant will use his stature to raise awareness and put pressure on the United States to recognize the deaths, threatening to boycott the basketball star and the L.A. Lakers if he doesn’t back out of the deal.

Should he continue with the deal, Bryant will make his own inaugural trip in 2011. “I’ve never been to Turkey,” Bryant told CNBC. “But all the guys on the team in the league who have been keep saying it’s one of the hottest places to go to.” The LAX-IST flights will begin in March, four times a week. Turkish Airlines also has direct flights from New York, Chicago, and Washington, D.C.

Turkish Airlines’ current brand embassador is actor Kevin Costner, though no protests are known against his films or for the work of Benicio del Toro, whose image can be seen all over Turkey in advertisements for Magnum ice cream.



[Photo via Flickr by Keith Allison]

The future of budget travel: Q&A with Benji Lanyado

by Alex Robertson Textor on

Many budget travel topics are old hat. Everyone interested in traveling on a budget knows, for example, about the money-saving potential of hostels, supermarket dining, train passes, and low-cost airlines.

We can come up with tips, talk about new stylish hostels, pass on information about fare sales, and strategize about how best to exploit a particular train pass, but the truth is that there is little among these subjects that is genuinely new.

But what about newer developments in personal technologies? How will they change the way we travel on a budget?

For some time now, freelance journalist Benji Lanyado has been pursuing these questions, mostly in articles for the Guardian. Lanyado has been writing for the Guardian since his last year at university, when the newspaper asked him to be their Budget Travel columnist. Among the most suggestive of his pieces for the Guardian are his TwiTrips articles, through which Lanyado submits Twitter to the on-the-ground challenges of traveling. Most exciting about this series is the ease with which its principles can be adapted for use by readers.

Lanyado also engages larger questions about the future of travel. See this recent article pondering the future of guidebooks for one example.

Q: How did the TwiTrips come about? Have they changed the way you travel in general? That is, when you’re on different sorts of assignments or traveling for pleasure, do you instinctively turn to Twitter for information? On balance, how would you rate these TwiTrips against more conventional travel adventures in terms of obtaining local information and getting a sense of the destination?

A: At the beginning of last year, Twitter was approaching its “moment” in the UK. Jonathan Ross and Stephen Fry were scheduled to talk about it on the former’s Friday night chat show. I’d been thinking about using it for some kind of live travel piece for a while, and had experimented with it while in Berlin to find some suggestions for what to do in between researching for assignments. I was walking down Oranienstrasse and asked my Twitter followers if they had any tips. Within a few minutes someone had guided me into a fantastic little cafe 100 yards away.

I ran the idea past the Guardian Travel editor, Andy Pietrasik, who was very keen for me to try a live Twitter Trip. We ran the first TwiTrip in February, to Paris, streaming it live on the Guardian website a few days after the Fry/Ross interview had aired, and the response was incredible. Over a period of 36 hours I received hundreds of tips, and various news outlets and TV programmes ran stories on it. Since then we’ve done TwiTrips to a dozen destinations across the UK. The last one was Liverpool this November.

I certainly now instinctively turn to Twitter for travel advice when I’m on the road. Compared to traditional media (guidebooks, etc.) I find that the information you can glean from Twitter is more specific, more current, and more personal. It’s an incredible real-time link to the local public. That said, I don’t think it’s the only way to travel. Whatever works for you is great. And few things beat stopping a local, in the real world, and asking him or her what you should do.

I also have a considerable head-start on Twitter newbies, as I’m lucky to have over 5000 followers to help me on my way. As a journalist, I can amplify things to a bigger audience during the TwiTrips. But I still don’t think you need lots of followers to get travel benefits from Twitter. Every major city across the world has scores of people tweeting about what to do when you’re in town, and up-to-the-minute info on events.

The beauty of Twitter is that you can find time-specific ideas (i.e. there’s a great band playing at this great bar TONIGHT) and be connected to the lifeblood of any destination.Q: A few months on from your article on Foursquare in the Guardian, what are your thoughts about the potential of Foursquare as a travel technology? Is it useful essentially as a crowdsourcing device, or are you discovering other uses?

A: Foursquare, primarily, is a lot of fun to use at home. Knowing where your friends have been and where they are is a very nice new frontier for social media. But on the road, the “tips” function really comes into its own. The idea of location-specific recommendations hovering in the air around you is one of the most important new standards in travel technology in years, and it is one of the strongest arguments for apps over traditional guidebooks. When you can have access to information about places within 100 feet of where you are standing, the notion of flicking through 500 pages to find a vaguely suitable tip written a year ago seems a little ridiculous. Foursquare aren’t the first to harness the power of location, but their implementation with the game element is a very neat way to do it.

Q: One pitfall in relying on user-generated content is that it is often difficult to evaluate anonymous evaluators. (Do they share your values, your interests, your standards?) Do you see Twitter as providing a way around this problem? That is, by choosing your followers are you essentially curating information in advance? Or, alternately do you not see this user-generated content pitfall as a problem?

A: Increasingly, I find UGC a little too noisy. Tripadvisor is a good example of this. The service has gone so far beyond a critical mass that there’s now JUST TOO MUCH INFORMATION on it. And yes, you’re right, it’s very difficult to ascertain the validity of UGC, as you usually have no idea whether or not the person reviewing is anything like you or shares your tastes. I don’t really see Twitter as a form of UGC, as there is a lot more face involved. You can usually read about the people who are Tweeting at you, see the type of people they follow, read their tweets etc. You get to know certain people who share your tastes.

Q: Where, if anywhere, do you see social media failing against more traditional media in generating especially useful information for budget travelers?

A: The main problem is the noise. While guidebooks are inherently limited, they are also beautifully confined. For a lot of people, a couple of hundred pages of information is more than enough. The Internet, meanwhile, is seemingly infinite. It’s difficult to know how far you should research into the provincial nooks of the web before you’ve gone too far and have too much information. There is also an issue over trust capital. Guidebooks might be old-fashioned but they are also a relatively safe bet, as they come with a reputation to uphold. That said, I think you are more likely to get crappy advice from a guidebook than from an individual through social media, as there is a lot less accountability with guidebooks.

Q: Do you have you eye on any newish apps or sites for their potential as budget travel tools?

A: I really like the look of the new batch of Time Out city guides, especially considering that they are built to be used offline, using only a GPS signal rather than relying on data roaming. Much cheaper that way. Yelp, Urbanspoon, and some of the augmented reality apps (Wikitude, Layar, etc.) are pretty fun too, although the power of AR is yet to be fully utilised. I’m very excited about developments in 4G (superfast mobile internet) and the apps that will be built around it, but this is a little way off yet.

Visit Lanyado’s blog for musings on technology, soccer, travel, and other topics as well as links to published articles.

Check out Gadling’s budget travel section for more budget travel tips, strategies, and information.

[Image: Elliott Smith | Guardian.co.uk]

Hotel Review: The Linden Centre, Xizhou, Yunnan, China

by Catherine Bodry on

Though it was only built in 1947, the Linden Centre is a nationally protected building – in fact, it holds the same status at the Great Wall. Built by a wealthy merchant in traditional Bai style architecture, the grounds were occupied by the army during the Cultural Revolution; the Red Guard were kept at bay, and thus the building and its paintings and artifacts remained intact.

Today, the Linden Centre functions as both boutique hotel and learning center. Meals and transport are included in the cost, and you can expect a quiet yet stimulating stay.

Gadling visited the Centre in mid-November on a trip through Yunnan with WildChina (read more about it here); here are our impressions of the hotel.

The Check-in

The alleys in Xizhou are so narrow that buses can’t squeeze through them; instead, your bus stops about a block away and you’re met by staff who carry your luggage through the unassuming gates.

Once you pass inside, you’ll enter a Bai-style courtyard, which means that one wall is a dedicated “reflecting” wall — painted white, it’s meant to reflect the sun’s rays. The other three walls are made up of guest rooms, a small bar, and offices. Though the grounds have been modernized to a very comfortable Western standard, the Linden Centre isn’t the type of place you’d stop over for business meetings; think of it more as a retreat. In fact, Gadling’s own features editor Don George will be teaching a writing workshop there in 2011!

%Gallery-110440%The Rooms

The 14 rooms at the Linden Centre were remodeled to modern Western criterion but retain their authenticity. Original feng shui principles were kept, and the lofty ceilings, antiques, and tall, wood-shuttered windows add a touch of the grand. Mattresses are large and Western (those of you who have traveled in China know what a difference that makes) and come equipped with thick comforters.

The rooms also contain a writing desk, wireless Internet, and a walk-in closet/nook complete with fluffy terrycloth bathrobes and tea-making equipment.

The Bathroom

The walls and floor of the bathroom are laid with dark stone, creating a spa-like ambiance. The large shower is walk-in style, with high-end toiletries on offer. A small stone sculpture protruded from one wall in my shower; just another touch of detail that makes the place special. Hot water is turned on in the mornings and evenings, and of course there is a Western toilet.

The Bar and Restaurant

The Cafe-Wine Bar straddles two courtyards, with walls opening to either side, and has a very laid-back vibe; it’s the type of place where you might go read a book over a cup of tea. Low tables and soft lighting impart not so much a lounge feeling as a coffee-house one – and I wouldn’t say that that’s a bad thing. Still, it has an admirable wine list (which they were still putting it together when I stayed there) and a range of beers and liquors.

The restaurant is amazing in that it has an entirely glass ceiling. This feature gives it the feel of a courtyard, but you don’t have to worry about the elements. Paintings in this room were left untouched. A small fish pond and fountain break the space up, making dining more intimate.

Food is locally sourced, and most meals are eaten Chinese style, in a group. A breakfast buffet offers anything the Western diner might desire, from omelets made-to-order to freshly brewed Yunnan coffee.

Facilities

The Linden Centre is a sort of learning retreat, and as such has almost as many activity rooms as it does guest rooms. A spiral staircase leads to a rooftop terrace, where you can gaze across fields and the village. There’s a library and painting room, a conference room, an exercise room, a small meditation chamber, and a large kids’ activity center.

The Bottom Line

It’s hard not to be impressed by the Linden Centre. The preserved architecture, antiques and art (the owners run a gallery back in the States), and the emphasis on learning make for a great environment. The owners are warm and involved; you’ll even see their kids around. Though small-group retreats and seminars are a bit more common, the independent traveler will feel very comfortable.

Read more about my travels in Yunnan here.

Though my stay at the Linden Centre was funded by WildChina, the opinions expressed here are all my own.

Top ten holiday season foods from around the world

by Laurel Miller on

No matter where in the world you live, whatever your ethnic or religious heritage, the holidays are inextricably linked with food. Whether there’s symbolic meaning behind these seasonal treats, or they’re everyday dishes that have become festive additions to the seasonal repertoire, they’re hard to resist.

Below, I’ve picked some of my favorites, most of which have personal meaning (although sometimes, an Israeli jelly doughnut is just a really great jelly doughnut). For the record, I’m not religious, and in fact don’t really celebrate the holidays anymore (the result of years working in the food and travel industries, and not having kids). I’m ethnically Jewish and of Russian descent, but grew up “celebrating” Christmas, which usually included a heaping plate of my grandmother’s latkes (yes, I realize that’s weird, but you haven’t met my family).

In more recent years, I’ve taken to traveling during the holidays when I can, but barring that, I love me a good dim sum feast on Christmas Day. Who says we can’t make our own traditions?

In no particular order:

1. Tamales (Mexico, parts of Central America)
Who can resist steamed bundles of sweet, earthy, corn-based dough filled with spicy, savory meat or cheese?

[Photo credit: Laurel Miller]2. Aebleskivers (Denmark)
Like dense popovers, these baked balls of dough are served with berry jam and a sprinkling of powdered sugar. The promise of these were my parent’s modus operandi for getting me and my brother to behave on our annual road trip to the Danish-theme town of Solvang, on the Central California Coast.

3. Jollof rice (West Africa)
This fragrant Kwanzaa rice dish has all kinds of irresistible, adaptable components, fried up in coconut oil. Chilies, nutmeg, cinnamon; onion, tomatoes, and other veggies; chicken and/or roasted pork or seafood. What’s not to love?

4. Latkes (Eastern Europe)
One of the most classic foods of Hanukkah, these lacy potato pancakes are fried in oil and served with applesauce or sour cream. Addictive.

5. Roasted chestnuts (parts of Europe and Asia)
One of life’s greatest pleasures is strolling the streets of an unfamiliar city, plucking steaming chestnuts from a newspaper cone.

6. Sufganiyot (Israel)
Fried doughnuts stuffed with jelly or preserves, and dusted with powdered sugar. Clearly I have a weakness for dough with jam.

7. Asado/parilla (Argentina)
Meat. Lots of it, grilled or roasted.

8. Stollen (Germany)
Yeasted, spiced bread with candied fruits and nuts, icing, and a marzipan filling. A good stollen will make up for the emotional scars caused by fruitcake, something I discovered while working at a bakery in Oakland’s quirky-cool Rockridge neighborhood.

9. Cotechino de lenticche (Italy)
A humble New Year’s dish of pork sausage with lentils traditionally eaten just after midnight. Legumes are associated with money throughout much of the world (for their resemblance to coins when cooked), and pork is also symbolic of good fortune, progress, or prosperity.

10. Pavlova (New Zealand/Australia)
Although Kiwis and Aussies are still fighting over who invented this confectionery dessert of meringue, whipped cream and fresh fruit, who cares?

Tell us about your favorite holiday foods, and what part of the world they come from!

[Photo credits: aebleskivers, Flickr user Johann C. Rocholl; chestnut vendor, Flickr user Todd Mecklem; pavlova, Flickr user Sandy Austin]

South of the Clouds: Dali, Yunnan, China

by Catherine Bodry on

Pressed by Erhai Lake on one side and the Cangshan mountains on the other, Dali attracts both Western and Chinese tourists drawn to its scenic location and laid-back vibe. Here you’ll see long-haired Chinese hippies and Israeli backpackers throwing back beers in Dali’s many bars, as well old folks from the Bai minority group shuffling along the sidewalks. One of Yunnan’s most popular backpacker destinations, Dali has been on the travelers circuit for longer than most towns in the province.

We visited Dali twice in November, the first trip funded by WildChina. Here’s a little of what we experienced and learned in and about the popular destination.

About

First of all, there are two Dalis. Dali New Town (Xiaguan) sits about 30 kilometers south of Dali Old Town(Gucheng). Dali Old Town is where you’ll want to head. Here, the town’s original gates, invoking Dali’s grander years, mark entrances to a grid of streets. A few are pedestrian-only, and some are cobbled. Throughout the old town is a mix of new-old architecture; essentially, it’s full of newer buildings that are meant to look old. The result is definitely more attractive than regular new Chinese construction, but it can at times feel fake – especially since many of the shops sell the same mass-produced Chinese crap.

%Gallery-110391%Guesthouses, bars and cafes catering to travelers are clustered on and near what’s called “Foreigner’s Street.” You’ll find yummy home brew at the Bad Monkey as well as possibly the best Western food in Asia at Bakery 88.

Things to do and see

Walking around the old city is an activity in itself; the photogenic streets with rushing streams canal-ed on the sides are a good place to plant yourself and people watch.

Bicycles are for rent everywhere, offering the intrepid traveler (cycling in China is not for the unbrave) access to the countryside. Cycle out to the Three Pagodas, Tang Dynasty relics that are some of the best preserved Buddhist architecture in the country; the Central Pagoda is nearly 1200 years old.

Hike Cangshan mountain (more on this later). A chairlift and gondolas are separated by 11.5 kilometers of paved trail, so you can ride up, enjoy a mostly-flat path that winds in and out of steep, lush valleys, and then ride back down.

Go rock climbing. Climb Dali offers guide services and equipment to sites throughout the area, and even has a climbing wall.

How to get there

Dali is a 4-6 hour bus ride from Kunming, Yunnan’s capital. You can also catch regular buses to Lijiang. It has its own airport, with flights to Kunming, (and beyond, though most will stop in Kunming). Trains to Kunming and Lijiang are also available.

Note that the airport and train station are both in Dali New Town.

Read more about my travels in Yunnan here.

Though my trip to Dali was partially funded by WildChina, my opinions are all my own.